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[]
[null,"Recipe",null,"Brew Date",null,"Assistant",null,null,null,"Time","Cost",null,"Fermenter Clear",null,null,null,null,null,"Drink Date",null,null,null,null,null,null,null,null,null,null,"Batch Size, Volumes, Losses & Infusions/Decotions"]
[" ",null,null,null,null,null,null,null,null,{"$f":"(SUM(TIME)+TimeMashStep1+TimeMashStep2+TimeMashStep3+TimeBoil)/60","v":7.75},{"$f":"CostGrains+CostHops+CostYeast+CostGrainsPG+CostHopsPG+CostYeastPG","v":0},null,{"$f":"IF(BrewDate=\"\",\"\",IF(SUM(FERMENTER_DAYS)=0,\"\",BrewDate+SUM(FERMENTER_DAYS)))","v":""},null,null,null,null,null,{"$f":"IF(BrewDate=\"\",\"\",IF(SUM(FERMENTATION_DAYS)=0,\"\",BrewDate+SUM(FERMENTATION_DAYS)+1))","v":""},null,null,null,null,null,null,null,null,null,null,"Packaged Beer Volume ",null,null,5,0.25," Fermenter Transfer & Trub Losses"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Fermentation Volume ",null,null,{"$f":"IF(VolumeFinal=\"\",\"\",IF(TrubLoss=\"\",\"\",VolumeFinal+TrubLoss))","v":5.25},0.125," Transfer Losses from Kettle"]
[" ","Style & Beer Properties",null,"OG",null,"FG",null,"OG ºP",null,null,"FG ºP",null,"ABV%",null,"IBU",null,null,null,"ºSRM",null,"CO2",null,"BUGU/BV",null,null,null,null,null,null,"Post Boil Volume ",null,null,{"$f":"IF(VolumeFermentation=\"\",\"\",IF(KettleTransferLosses=\"\",\"\",VolumeFermentation+KettleTransferLosses+HopsAbsorption+KettleDeadSpace))","v":5.625},{"$f":"IF(VolumePostBoil=\"\",\"\",IF(BoilOffRate=\"\",\"\",IF(TimeBoil=\"\",\"\",IF(ContractionLoss=\"\",\"\",VolumePostBoil+(TimeBoil*BoilOffRate)+ContractionLoss))))","v":7.1999999999999993}," Pre Boil Volume"]
[null,"Primary Style Dropdown",null,{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,3,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,4,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,5,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,6,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,7,0)","v":"∞"},null,{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,8,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,9,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,10,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,11,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,12,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,13,0)","v":"∞"},null,{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,14,0)","v":"∞"},null,{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,15,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,16,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,17,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,18,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,19,0)","v":"∞"},null,null,{"$f":"VLOOKUP(StylePrimary,STYLE_ATTRIBUTES,23,0)","v":"∞"},null,null,null,{"$f":"IF(MashType=\"Infusion Mash\",\"Unused Space \",IF(MashType=\"Decoction Mash\",\"Decoction Volume 3 \",\"No Infusion/Decoction\"))","v":"Unused Space "},null,null,{"$f":"IF(MashType=\"Decoction Mash\",TotalMashVolumePlusGrains*(MashOutTemp-IF(MashSteps<2,TempMashStep1,IF(MashSteps<3,TempMashStep2,TempMashStep3)))/(TempStrikeWater2-IF(MashSteps<2,TempMashStep1,IF(MashSteps<3,TempMashStep2,TempMashStep3))),\"-\")","v":"-"},{"$f":"IF(f3Runnings=\"No\",\"-\",IF(VolumePreBoil=\"\",\"\",IF((IF(fPartigyle=\"No\",VolumePreBoil,VolumePreBoil+VolumePreBoilPG)-VolumeMashTotal-IF(MashType=\"Infusion Mash\",VolumeMashOut,0)+GrainAbsorption)/2>0,(IF(fPartigyle=\"No\",VolumePreBoil,VolumePreBoil+VolumePreBoilPG)-VolumeMashTotal-IF(MashType=\"Infusion Mash\",VolumeMashOut,0)+GrainAbsorption)/2,0)))","v":"-"}," Sparge Water 2 Volume"]
[null,"Estimated",null,{"$f":"IF(GravityUnitsAdjusted=\"\",\"\",IF(VolumePostBoil=\"\",\"\",IF(GravityUnitsAdjusted=0,\"\",((GravityUnitsAdjusted/VolumePostBoil)+1000)/1000)))","v":""},null,{"$f":"IF(GravityEstimatedOriginal=\"\",\"\",IF(YeastStrain2=\"\",IF(YeastStrain1=\"\",\"\",((GravityEstimatedOriginal*1000-1000)*(((100-(YeastAttenuation1L+YeastAttenuation1H)*50)/100))+1000)/1000),IF(YeastStrain1=\"\",((GravityEstimatedOriginal*1000-1000)*(((100-(YeastAttenuation2L+YeastAttenuation2H)*50)/100))+1000)/1000,IF(YeastAttenuation2L+YeastAttenuation2H>YeastAttenuation1L+YeastAttenuation1H,((GravityEstimatedOriginal*1000-1000)*(((100-(YeastAttenuation2L+YeastAttenuation2H)*50)/100))+1000)/1000,((GravityEstimatedOriginal*1000-1000)*(((100-(YeastAttenuation1L+YeastAttenuation1H)*50)/100))+1000)/1000))))","v":""},null,{"$f":"IF(GravityEstimatedOriginal=\"\",\"\",(668.72*GravityEstimatedOriginal)-463.37-(205.347*GravityEstimatedOriginal^2))","v":""},null,null,{"$f":"IF(GravityEstimatedFinal=\"\",\"\",(668.72*GravityEstimatedFinal)-463.37-(205.347*GravityEstimatedFinal^2))","v":""},null,{"$f":"IF(GravityEstimatedFinal=\"\",\"\",IF(GravityEstimatedOriginal=\"\",\"\",(GravityEstimatedOriginal-GravityEstimatedFinal)/0.806))","v":""},null,{"$f":"IF(HopsMeasurement=\"Ounces\",SumIBUorOunces,SumOuncesorIBU)","v":""},null,null,null,{"$f":"IF(FinalMCU=\"\",\"\",IF(FinalMCU=0,\"\",1.4922*(FinalMCU^0.6859)))","v":""},null,{"$f":"IF(CO2Volumes=\"\",\"\",CO2Volumes)","v":""},null,{"$f":"IF(TotalIBU=\"\",\"\",IF(GravityEstimatedOriginal=\"\",\"\",TotalIBU/((GravityEstimatedOriginal-1)*1000)))","v":""},null,null,{"$f":"IF(TotalIBU=\"\",\"\",IF(GravityEstimatedFinal=\"\",\"\",IF(GravityEstimatedOriginal=\"\",\"\",0.8*TotalIBU/((820*(GravityEstimatedFinal-1))+(180*(GravityEstimatedOriginal-1))))))","v":""},null,null,null,{"$f":"IF(MashType=\"Infusion Mash\",\"Strike Water 3 Volume \",IF(MashType=\"Decoction Mash\",\"Decoction Volume 2 \",\"No Infusion/Decoction\"))","v":"Strike Water 3 Volume "},null,null,{"$f":"IF(MashType=\"Infusion Mash\",IF(MashSteps<3,\"-\",IF(TempMashStep3=\"\",\"\",IF(TempMashStep2=\"\",\"\",IF(MashThickness=\"\",\"\",IF(TotalGrainWeight=\"\",\"\",IF(TempStrikeWater2=\"\",\"\",0.25*(TempMashStep3-TempMashStep2)*(0.2*TotalGrainWeight+(MashThickness*TotalGrainWeight))/(TempStrikeWater2-TempMashStep3))))))),IF(MashType=\"Decoction Mash\",IF(MashSteps>2,TotalMashVolumePlusGrains*(TempMashStep3-TempMashStep2)/(TempStrikeWater2-TempMashStep2),0),\"-\"))","v":"-"},{"$f":"IF(VolumePreBoil=\"\",\"\",IF(IF(f3Runnings=\"No\",IF(fPartigyle=\"No\",VolumePreBoil,VolumePreBoil+VolumePreBoilPG)-VolumeMashTotal-IF(MashType=\"Infusion Mash\",VolumeMashOut,0)+GrainAbsorption,(IF(fPartigyle=\"No\",VolumePreBoil,VolumePreBoil+VolumePreBoilPG)-VolumeMashTotal-IF(MashType=\"Infusion Mash\",VolumeMashOut,0)+GrainAbsorption)/2)>0,IF(f3Runnings=\"No\",IF(fPartigyle=\"No\",VolumePreBoil,VolumePreBoil+VolumePreBoilPG)-VolumeMashTotal-IF(MashType=\"Infusion Mash\",VolumeMashOut,0)+GrainAbsorption,(IF(fPartigyle=\"No\",VolumePreBoil,VolumePreBoil+VolumePreBoilPG)-VolumeMashTotal-IF(MashType=\"Infusion Mash\",VolumeMashOut,0)+GrainAbsorption)/2),0))","v":3.4749999999999996}," Sparge Water 1 Volume"]
[null,"Measured",null,null,null,null,null,{"$f":"IF(GravityMeasuredOriginal=\"\",\"\",(668.72*GravityMeasuredOriginal)-463.37-(205.347*GravityMeasuredOriginal^2))","v":""},null,null,{"$f":"IF(GravityMeasuredFinal=\"\",\"\",(668.72*GravityMeasuredFinal)-463.37-(205.347*GravityMeasuredFinal^2))","v":""},null,{"$f":"IF(GravityMeasuredOriginal=\"\",\"\",IF(GravityMeasuredFinal=\"\",\"\",(GravityMeasuredOriginal-GravityMeasuredFinal)/0.806))","v":""},null," Calories per 12oz:",null,null,null,null,null,{"$f":"IF(ABV=\"\",\"\",IF(GravityMeasuredFinal=\"\",\"\",IF(PlatoMeasuredOriginal=\"\",\"\",IF(PlatoMeasuredFinal=\"\",\"\",((100*6.9*((0.79*ABV)/GravityMeasuredFinal))+4*(((0.1808*PlatoMeasuredOriginal)+(0.8192*PlatoMeasuredFinal))-0.1))*GravityMeasuredFinal*3.55))))","v":""},null,{"$f":"IF(TotalIBU=\"\",\"\",IF(GravityMeasuredOriginal=\"\",\"\",TotalIBU/((GravityMeasuredOriginal-1)*1000)))","v":""},null,null,{"$f":"IF(TotalIBU=\"\",\"\",IF(GravityMeasuredFinal=\"\",\"\",IF(GravityMeasuredOriginal=\"\",\"\",0.8*TotalIBU/((820*(GravityMeasuredFinal-1))+(180*(GravityMeasuredOriginal-1))))))","v":""},null,null,null,{"$f":"IF(MashType=\"Infusion Mash\",\"Strike Water 2 Volume \",IF(MashType=\"Decoction Mash\",\"Decoction Volume 1 \",\"No Infusion/Decoction\"))","v":"Strike Water 2 Volume "},null,null,{"$f":"IF(MashType=\"Infusion Mash\",IF(MashSteps<2,\"-\",IF(TempMashStep2=\"\",\"\",IF(TempMashStep1=\"\",\"\",IF(MashThickness=\"\",\"\",IF(TotalGrainWeight=\"\",\"\",IF(TempStrikeWater2=\"\",\"\",0.25*(TempMashStep2-TempMashStep1)*(0.2*TotalGrainWeight+(MashThickness*TotalGrainWeight))/(TempStrikeWater2-TempMashStep2))))))),IF(MashType=\"Decoction Mash\",IF(MashSteps>1,TotalMashVolumePlusGrains*(TempMashStep2-TempMashStep1)/(TempStrikeWater2-TempMashStep1),0),\"-\"))","v":"-"},{"$f":"IF(VolumeMashTotal=\"\",\"\",IF(VolumePreBoil=\"\",\"\",IF(GrainAbsorption=\"\",\"\",IF(VolumeStrikeWater1=\"\",\"\",IF(LauterTunDeadSpace=\"\",\"\",IF(IF(f3Runnings=\"No\",IF(fPartigyle=\"No\",VolumePreBoil,VolumePreBoil+VolumePreBoilPG)/2-VolumeMashTotal+GrainAbsorption+LauterTunDeadSpace,IF(fPartigyle=\"No\",VolumePreBoil,VolumePreBoil+VolumePreBoilPG)/3-VolumeMashTotal+GrainAbsorption+LauterTunDeadSpace)>0,IF(f3Runnings=\"No\",IF(fPartigyle=\"No\",VolumePreBoil,VolumePreBoil+VolumePreBoilPG)/2-VolumeMashTotal+GrainAbsorption+LauterTunDeadSpace,IF(fPartigyle=\"No\",VolumePreBoil,VolumePreBoil+VolumePreBoilPG)/3-VolumeMashTotal+GrainAbsorption+LauterTunDeadSpace),0))))))","v":3.7249999999999996}," Mash Out Volume"]
[null,"Secondary Style Dropdown",null,{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,3,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,4,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,5,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,6,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,7,0)","v":"∞"},null,{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,8,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,9,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,10,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,11,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,12,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,13,0)","v":"∞"},null,{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,14,0)","v":"∞"},null,{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,15,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,16,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,17,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,18,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,19,0)","v":"∞"},null,null,{"$f":"VLOOKUP(StyleSecondary,STYLE_ATTRIBUTES,23,0)","v":"∞"},null,null,null,"Strike Water 1 Volume ",null,null,{"$f":"IF(TotalGrainWeight=\"\",\"\",IF(MashThickness=\"\",\"\",TotalGrainWeight*MashThickness/4))","v":0},{"$f":"IF(TempInfusionFactor=\"\",\"\",IF(MashThickness=\"\",\"\",IF(TempMashStep1=\"\",\"\",IF(TempGrain=\"\",\"\",(TempInfusionFactor/MashThickness)*(TempMashStep1-TempGrain)+TempMashStep1+MashTunTempLoss))))","v":171.90909090909091}," Strike Water Temperature ºF"]
[]
[null,"Fermentation Schedule",null,"Temp ºF",null,"Days",null,null,"Carbonation",null,null,null,null,null,null,null,null,"Measurements: Efficiency, Temp & Volume",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Mash Effeciency, pH, Temperatures & Timing"]
[null,"Primary Fermentation",null,null,null,null,null,null,"CO2 Volumes ",null,null,null,null,null,null,null,null,"Total Runoff Volume ",null,null,null,null,null,null,null,null,null,null,null,null,"Mash Temp 1 ºF",null,"Mash Step Time 1 ",null,null,152,null,"Step Temperature ºF"]
[null,"Diacetyl Rest",null,null,null,null,null,null,"Serving Temp ºF ",null,null,null,null,null,null,null,null,"Total Runoff Gravity ",null,null,null,null,null,null,null,null,null,null,null,null,"Mash Temp 2 ºF",null,"Mash Step Time 2 ",null,null,null,null,"Step Temperature ºF"]
[null,"Cold Crash",null,null,null,null,null,null,"Beer Temperature ºF ",null,null,null,null,{"$f":"MAX(D12:E16)","v":0},null,null,null,"Mash Efficiency ",null,null,null,null,null,null,{"$f":"IF(GravityUnits=0,\"\",IF(VolumeRunoffMeasured=\"\",\"\",IF(GravityRunoffMeasured=\"\",\"\",(GravityRunoffMeasured-1)*1000*VolumeRunoffMeasured/GravityUnits)))","v":""},null,null,null,null,null,"Mash Temp 3 ºF",null,"Mash Step Time 3 ",null,null,null,null,"Step Temperature ºF"]
[null,"Secondary Conditioning",null,null,null,null,null,null,"Priming Sugar ",null,null,null,null,{"$f":"IF(PrimingSugar=\"Priming Sugar \",\"grams\",IF(VolumeFinal=\"\",\"\",IF(CO2Volumes=\"\",\"\",IF(VLOOKUP(PrimingSugar,Grains!A175:J187,10,0)=\"glucose\",VolumeFinal*3.785*(CO2Volumes-VLOOKUP((BeerTemperature-32)*5/9,RESIDUAL_CO2,2,TRUE))/0.27027,VolumeFinal*3.785*(CO2Volumes-VLOOKUP((BeerTemperature-32)*5/9,RESIDUAL_CO2,2,TRUE))/0.286))))","v":"grams"},null,null,null,"Fermenter Volume ",null,null,null,null,null,null,null,null,null,null,null,null,"Kettle Volume",null,"Mash Efficiency ",null,0.75,{"$f":"IF(TotalGrainWeight=\"\",\"\",IF(MashThickness=\"\",\"\",IF(MashType=\"Infusion Mash\",IF(MashSteps<2,TotalGrainWeight*(0.08+MashThickness/4),IF(MashSteps<3,IF(MashThickness2=\"\",\"\",TotalGrainWeight*(0.08+MashThickness2/4)),IF(MashThickness3=\"\",\"\",TotalGrainWeight*(0.08+MashThickness3/4)))),TotalGrainWeight*(0.08+MashThickness/4))))","v":0},null,"Tun Space Required"]
[null,"Aging (includes carbonating)",null,null,null,null,null,null,"%CO2 of Beer Gas ",null,null,null,1,{"$f":"IF(TempServing=\"\",\"PSI\",IF(CO2Volumes=\"\",\"PSI\",IF(BeerGasPercentage=\"\",-16.6999-0.0101059*TempServing+0.00116512*TempServing^2+0.173354*TempServing*CO2Volumes+4.24267*CO2Volumes-0.0684226*CO2Volumes^2,(-16.6999-0.0101059*TempServing+0.00116512*TempServing^2+0.173354*TempServing*CO2Volumes+4.24267*CO2Volumes-0.0684226*CO2Volumes^2)/BeerGasPercentage)))","v":"PSI"},null,null,null,"Brewhouse Efficiency ",null,null,null,null,null,null,{"$f":"IF(VolumeBeerFinalMeasured=\"\",\"\",IF(GravityUnits=0,\"\",IF(GravityMeasuredOriginal=\"\",\"\",(GravityMeasuredOriginal-1)*1000*VolumeBeerFinalMeasured/GravityUnits)))","v":""},null,null,null,null,null,"Final Beer Volume",null,"Boil Time ",null,90,null,null,"Measured Mash pH"]
[]
[null,"Malt, Extract & Adjuncts",null,"Maltster",null,null,"Origin",null,null,"Pounds","%Weight",null,"ºL / MCU",null,"Potential",null,null,null,"GU (Adj.)",null,"Late?",null,null,null,"Hops",null,null,null,null,null,null,null,"% AA","Ounces"," Time",null,{"$f":"IF(HopsMeasurement=\"Ounces\",\"IBU\",\"Ounces\")","v":"IBU"},null,"Utilization",null,null,null,null,"AGUPG","MCUMash","MCUPG1","AWGUPG"]
[null,null,null,{"$f":"IF(B19=\"\",\" \",VLOOKUP(B19,GRAINS_ATTRIBUTES,2,0))","v":" "},null,null,{"$f":"IF(B19=\"\",\" \",VLOOKUP(B19,GRAINS_ATTRIBUTES,3,0))","v":" "},null,null,null,{"$f":"IF(B19=\"\",\"\",IF(J19=\"\",\"\",IF(TotalGrainWeight=0,\"\",IF(U19=\"Mash\",J19/TotalGrainWeight,\"--\"))))","v":""},null,{"$f":"IF(B19=\"\",\"\",VLOOKUP(B19,GRAINS_ATTRIBUTES,4,0))","v":""},{"$f":"IF(J19=\"\",\"\",IF(B19=\"\",\"\",IF(VolumePostBoil=\"\",\"\",J19*M19/VolumePostBoil)))","v":""},{"$f":"IF(B19=\"\",\" \",VLOOKUP(B19,GRAINS_ATTRIBUTES,6,0))","v":" "},null,null,null,{"$f":"IF(B19=\"\",\"\",IF(J19=\"\",\"\",J19*((O19*1000)-1000)))","v":""},{"$f":"IF(MashEfficiencyPredicted=\"\",\"\",IF(B19=\"\",\"\",IF(J19=\"\",\"\",IF(VLOOKUP(B19,GRAINS_ATTRIBUTES,9,0)=\"SUGARS\",S19,IF(U19=\"Steep\",0,S19*MashEfficiencyPredicted)))))","v":""},"Mash",null,{"$f":"IF(T19=\"\",\"\",IF(U19=\"Mash\",T19,0))","v":""},{"$f":"IF(T19=\"\",\"\",IF(U19=\"Skip\",0,IF(U19=\"Yes\",T19*ExtractGUFactor,T19)))","v":""},null,null,null,null,null,null,null,null,{"$f":"IF(Y19=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y19,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y19,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y19,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y19,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y19,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y19,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,{"$f":"IF(AM19=\"\",\"\",IF(AH19=\"\",\"\",IF(AG19=\"\",\"\",IF(VolumePostBoil=\"\",\"\",IF(HopsMeasurement=\"Ounces\",IF(fIBU=\"Tinseth\",AH19*AG19*AM19*7490/((VolumePreBoil+VolumePostBoil)/2),AH19*AM19*AG19*7462/((VolumePreBoil+VolumePostBoil)/2)),IF(fIBU=\"Tinseth\",\n((VolumePreBoil+VolumePostBoil)/2)*AH19/(AG19*AM19*7490),\n((VolumePreBoil+VolumePostBoil)/2)*AH19/(AM19*AG19*7462)))))))","v":""},null,{"$f":"IF(Y19=\"\",\"\",IF(AI19=\"\",\"\",IF(GravityPreBoil=\"\",\"\",IF(GravityEstimatedOriginal=\"\",\"\",IF(TimeBoil=\"\",\"\",IF(FWHFactor=\"\",\"\",IF(PelletHopFactor=\"\",\"\",IF(LeafHopFactor=\"\",\"\",IF(AI19=\"dry hop\",0,IF(fIBU=\"Tinseth\",((1-EXP(-0.04*IF(AI19=\"FWH\",TimeBoil,AI19)))/4.15)*1.65*0.000125^(((GravityPreBoil+GravityEstimatedOriginal)/2)-1),18.11+13.86*TANH((AI19-31.32)/18.27)/100)*IF(AI19=\"FWH\",FWHFactor,1)*IF(VLOOKUP(Y19,HOPS_ATTRIBUTES,8,0)=\"Pellet\",PelletHopFactor,LeafHopFactor))))))))))","v":""},null,null,null,null,{"$f":"IF(T19=\"\",\"\",IF(U19=\"Yes\",T19,IF(U19=\"No\",T19,0)))","v":""},{"$f":"IF(J19=\"\",\"\",IF(B19=\"\",\"\",IF(VolumePostBoil=\"\",\"\",IF(U19=\"Mash\",J19*M19/VolumePostBoil,0))))","v":""},{"$f":"IF(J19=\"\",\"\",IF(B19=\"\",\"\",IF(VolumePostBoil=\"\",\"\",IF(U19=\"Yes\",J19*M19/VolumePostBoil,IF(U19=\"No\",J19*M19/VolumePostBoil,0)))))","v":""},{"$f":"IF(T19=\"\",\"\",IF(U19=\"Skip\",0,IF(U19=\"Mash\",0,IF(U19=\"Yes\",T19*ExtractGUFactor,T19))))","v":""}]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,{"$f":"IF(B20=\"\",\"\",IF(J20=\"\",\"\",J20*((O20*1000)-1000)))","v":""},"","Mash",null,{"$f":"IF(T20=\"\",\"\",IF(U20=\"Mash\",T20,0))","v":""},"",null,null,null,null,null,null,null,null,{"$f":"IF(Y20=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y20,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y20,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y20,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y20,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y20,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y20,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,null,null,null,{"$f":"IF(T20=\"\",\"\",IF(U20=\"Yes\",T20,IF(U20=\"No\",T20,0)))","v":""},"","",""]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,"","",null,null,null,null,null,null,null,null,{"$f":"IF(Y21=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y21,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y21,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y21,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y21,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y21,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y21,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,null,null,null,"","","",""]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,"","",null,null,null,null,null,null,null,null,{"$f":"IF(Y22=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y22,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y22,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y22,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y22,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y22,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y22,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,null,null,null,"","","",""]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,"","",null,null,null,null,null,null,null,null,{"$f":"IF(Y23=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y23,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y23,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y23,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y23,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y23,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y23,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,null,null,null,"","","",""]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,"","",null,null,null,null,null,null,null,null,{"$f":"IF(Y24=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y24,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y24,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y24,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y24,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y24,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y24,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,null,null,null,"","","",""]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,"","",null,null,null,null,null,null,null,null,{"$f":"IF(Y25=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y25,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y25,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y25,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y25,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y25,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y25,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,"Equation Factors",null,null,"","","",""]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,"","",null,null,null,null,null,null,null,null,{"$f":"IF(Y26=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y26,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y26,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y26,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y26,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y26,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y26,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,0.04,"Wort Contraction",null,"","","",""]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,"","",null,null,null,null,null,null,null,null,{"$f":"IF(Y27=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y27,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y27,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y27,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y27,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y27,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y27,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,{"$f":"IF(WortContraction=\"\",\"\",IF(VolumePostBoil=\"\",\"\",VolumePostBoil*WortContraction))","v":0.22500000000000001},"Contraction Losses",null,"","","",""]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,"","",null,null,null,null,null,null,null,null,{"$f":"IF(Y28=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y28,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y28,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y28,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y28,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y28,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y28,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,1.4999999999999999E-2,"Boil Off Rate",null,"","","",""]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,"","",null,null,null,null,null,null,null,null,{"$f":"IF(Y29=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y29,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y29,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y29,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y29,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y29,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y29,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,0.2,"Grain Factor",null,"","","",""]
[null,"Cost:  ",{"$f":"IF(B19=\"\",0,J19*VLOOKUP(B19,Grains!$A$2:$L$188,8,0))+IF(B20=\"\",0,J20*VLOOKUP(B20,Grains!$A$2:$L$188,8,0))+IF(B21=\"\",0,J21*VLOOKUP(B21,Grains!$A$2:$L$188,8,0))+IF(B22=\"\",0,J22*VLOOKUP(B22,Grains!$A$2:$L$188,8,0))+IF(B23=\"\",0,J23*VLOOKUP(B23,Grains!$A$2:$L$188,8,0))+IF(B24=\"\",0,J24*VLOOKUP(B24,Grains!$A$2:$L$188,8,0))+IF(B25=\"\",0,J25*VLOOKUP(B25,Grains!$A$2:$L$188,8,0))+IF(B26=\"\",0,J26*VLOOKUP(B26,Grains!$A$2:$L$188,8,0))+IF(B27=\"\",0,J27*VLOOKUP(B27,Grains!$A$2:$L$188,8,0))+IF(B28=\"\",0,J28*VLOOKUP(B28,Grains!$A$2:$L$188,8,0))+IF(B29=\"\",0,J29*VLOOKUP(B29,Grains!$A$2:$L$188,8,0))","v":0},{"$f":"IF(fPartigyle=\"Yes\",\"Parti-gyle Session Enabled\",\"\")","v":""},null,null,null,null,null,{"$f":"IF(B19=\"\",0,IF(U19=\"Mash\",J19,0))+IF(B20=\"\",0,IF(U20=\"Mash\",J20,0))+IF(B21=\"\",0,IF(U21=\"Mash\",J21,0))+IF(B22=\"\",0,IF(U22=\"Mash\",J22,0))+IF(B23=\"\",0,IF(U23=\"Mash\",J23,0))+IF(B24=\"\",0,IF(U24=\"Mash\",J24,0))+IF(B25=\"\",0,IF(U25=\"Mash\",J25,0))+IF(B26=\"\",0,IF(U26=\"Mash\",J26,0))+IF(B27=\"\",0,IF(U27=\"Mash\",J27,0))+IF(B28=\"\",0,IF(U28=\"Mash\",J28,0))+IF(B29=\"\",0,IF(U29=\"Mash\",J29,0))","v":0},null,null,{"$f":"IF(fPartigyle=\"No\",SUM(MCU),SUM(MCUPG1)+FirstBeerMCU)","v":0},null,null,null,null,null,{"$f":"IF(SUM(GU)=0,\"\",SUM(GU))","v":""},{"$f":"IF(fPartigyle=\"No\",IF(SUM(AGU)=0,\"\",SUM(AGU)),FirstBeerMashGU+SUM(AGUPG))","v":""},{"$f":"IF(fPartigyle=\"No\",SUM(AWGU),GravityUnitsAdjusted+SUM(AWGUPG))","v":0},null,null,null,"Cost:  ",null,null,null,null,null,{"$f":"IF(HopsMeasurement=\"Ounces\",IF(Y19=\"\",0,AH19*VLOOKUP(Y19,Hops!$A$2:$J$124,9,0))+IF(Y20=\"\",0,AH20*VLOOKUP(Y20,Hops!$A$2:$J$124,9,0))+IF(Y21=\"\",0,AH21*VLOOKUP(Y21,Hops!$A$2:$J$124,9,0))+IF(Y22=\"\",0,AH22*VLOOKUP(Y22,Hops!$A$2:$J$124,9,0))+IF(Y23=\"\",0,AH23*VLOOKUP(Y23,Hops!$A$2:$J$124,9,0))+IF(Y24=\"\",0,AH24*VLOOKUP(Y24,Hops!$A$2:$J$124,9,0))+IF(Y25=\"\",0,AH25*VLOOKUP(Y25,Hops!$A$2:$J$124,9,0))+IF(Y26=\"\",0,AH26*VLOOKUP(Y26,Hops!$A$2:$J$124,9,0))+IF(Y27=\"\",0,AH27*VLOOKUP(Y27,Hops!$A$2:$J$124,9,0))+IF(Y28=\"\",0,AH28*VLOOKUP(Y28,Hops!$A$2:$J$124,9,0))+IF(Y29=\"\",0,AH29*VLOOKUP(Y29,Hops!$A$2:$J$124,9,0)),IF(Y19=\"\",0,AK19*VLOOKUP(Y19,Hops!$A$2:$J$124,9,0))+IF(Y20=\"\",0,AK20*VLOOKUP(Y20,Hops!$A$2:$J$124,9,0))+IF(Y21=\"\",0,AK21*VLOOKUP(Y21,Hops!$A$2:$J$124,9,0))+IF(Y22=\"\",0,AK22*VLOOKUP(Y22,Hops!$A$2:$J$124,9,0))+IF(Y23=\"\",0,AK23*VLOOKUP(Y23,Hops!$A$2:$J$124,9,0))+IF(Y24=\"\",0,AK24*VLOOKUP(Y24,Hops!$A$2:$J$124,9,0))+IF(Y25=\"\",0,AK25*VLOOKUP(Y25,Hops!$A$2:$J$124,9,0))+IF(Y26=\"\",0,AK26*VLOOKUP(Y26,Hops!$A$2:$J$124,9,0))+IF(Y27=\"\",0,AK27*VLOOKUP(Y27,Hops!$A$2:$J$124,9,0))+IF(Y28=\"\",0,AK28*VLOOKUP(Y28,Hops!$A$2:$J$124,9,0))+IF(Y29=\"\",0,AK29*VLOOKUP(Y29,Hops!$A$2:$J$124,9,0)))","v":0},null,null,{"$f":"IF(SUM(OuncesorIBU)=0,\"\",SUM(OuncesorIBU))","v":""},{"$f":"IF(HopsMeasurement=\"Ounces\",IF(Y19=\"\",0,IF(VLOOKUP(Y19,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH19))+IF(Y20=\"\",0,IF(VLOOKUP(Y20,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH20))+IF(Y21=\"\",0,IF(VLOOKUP(Y21,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH21))+IF(Y22=\"\",0,IF(VLOOKUP(Y22,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH22))+IF(Y23=\"\",0,IF(VLOOKUP(Y23,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH23))+IF(Y24=\"\",0,IF(VLOOKUP(Y24,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH24))+IF(Y25=\"\",0,IF(VLOOKUP(Y25,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH25))+IF(Y26=\"\",0,IF(VLOOKUP(Y26,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH26))+IF(Y27=\"\",0,IF(VLOOKUP(Y27,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH27))+IF(Y28=\"\",0,IF(VLOOKUP(Y28,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH28))+IF(Y29=\"\",0,IF(VLOOKUP(Y29,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH29)),IF(Y19=\"\",0,IF(VLOOKUP(Y19,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK19))+IF(Y20=\"\",0,IF(VLOOKUP(Y20,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK20))+IF(Y21=\"\",0,IF(VLOOKUP(Y21,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK21))+IF(Y22=\"\",0,IF(VLOOKUP(Y22,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK22))+IF(Y23=\"\",0,IF(VLOOKUP(Y23,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK23))+IF(Y24=\"\",0,IF(VLOOKUP(Y24,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK24))+IF(Y25=\"\",0,IF(VLOOKUP(Y25,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK25))+IF(Y26=\"\",0,IF(VLOOKUP(Y26,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK26))+IF(Y27=\"\",0,IF(VLOOKUP(Y27,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK27))+IF(Y28=\"\",0,IF(VLOOKUP(Y28,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK28))+IF(Y29=\"\",0,IF(VLOOKUP(Y29,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK29)))","v":0},null,{"$f":"IF(SUM(IBUorOunces)=0,\"\",SUM(IBUorOunces))","v":""},null,"Tinseth",null,{"$f":"IF(GrainFactor=\"\",\"\",IF(TotalGrainWeight=\"\",\"\",TotalGrainWeight*GrainFactor))","v":0},"Grain Absorption"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,11.25,"HopAbsorptionFact."]
[null,"Yeast",null,"Temperature",null,"Attenuation",null,null,"Flocculation",null,null,"Styles & Notes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Name",null,null,{"$f":"IF(AO31=\"\",0,IF(LeafHopsOunces=\"\",0,LeafHopsOunces*AO31/128))","v":0},"Hops Absorbtion"]
[null,null,null,{"$f":"IF(YeastStrain1=\"\",\"\",VLOOKUP(YeastStrain1,YEAST_ATTRIBUTES,3,0))","v":""},{"$f":"IF(YeastStrain1=\"\",\"\",VLOOKUP(YeastStrain1,YEAST_ATTRIBUTES,4,0))","v":""},{"$f":"IF(YeastStrain1=\"\",\"\",VLOOKUP(YeastStrain1,YEAST_ATTRIBUTES,5,0))","v":""},{"$f":"IF(YeastStrain1=\"\",\"\",VLOOKUP(YeastStrain1,YEAST_ATTRIBUTES,6,0))","v":""},null,{"$f":"IF(YeastStrain1=\"\",\"\",VLOOKUP(YeastStrain1,YEAST_ATTRIBUTES,7,0))","v":""},null,null,{"$f":"IF(YeastStrain1=\"\",\"\",VLOOKUP(YeastStrain1,YEAST_ATTRIBUTES,9,0))","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(YeastStrain1=\"\",\"\",VLOOKUP(YeastStrain1,YEAST_ATTRIBUTES,2,0))","v":""},null,null,0.125,"LT Dead Space"]
[null,null,null,{"$f":"IF(YeastStrain2=\"\",\"\",VLOOKUP(YeastStrain2,YEAST_ATTRIBUTES,3,0))","v":""},{"$f":"IF(YeastStrain2=\"\",\"\",VLOOKUP(YeastStrain2,YEAST_ATTRIBUTES,4,0))","v":""},{"$f":"IF(YeastStrain2=\"\",\"\",VLOOKUP(YeastStrain2,YEAST_ATTRIBUTES,5,0))","v":""},{"$f":"IF(YeastStrain2=\"\",\"\",VLOOKUP(YeastStrain2,YEAST_ATTRIBUTES,5,0))","v":""},null,{"$f":"IF(YeastStrain2=\"\",\"\",VLOOKUP(YeastStrain2,YEAST_ATTRIBUTES,7,0))","v":""},null,null,{"$f":"IF(YeastStrain2=\"\",\"\",VLOOKUP(YeastStrain2,YEAST_ATTRIBUTES,9,0))","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(YeastStrain2=\"\",\"\",VLOOKUP(YeastStrain2,YEAST_ATTRIBUTES,2,0))","v":""},null,null,0.25,"Kettle Dead Space"]
[null,"Ale ","Required Cell Count: ",{"$f":"IF(PlatoEstimatedOriginal=\"\",\"\",IF(AleOrLager=\"Ale \",IF(PitchingRateAle=\"\",\"\",1000000*PitchingRateAle*VolumeFermentation*3785*PlatoEstimatedOriginal),IF(PitchingRateLager=\"\",\"\",1000000*PitchingRateLager*VolumeFermentation*3785*PlatoEstimatedOriginal)))","v":""},null,null,"Yeast Preparation: ",null,null,null,null,"Stirplate Starter",null,null,null,null,null,null,null,"# of Packages: ",null,null,null,null,null,null,null,null,"Starter Volume (mL/vials): ",null,null,{"$f":"IF(RequiredCellCount=\"\",\"\",RequiredCellCount/(VLOOKUP(YeastPreparation,Tables!$C$15:$F$20,4,0)*1000000))","v":""},null,null,"Dry Yeast (grams):",null,null,null,{"$f":"IF(RequiredCellCount=\"\",\"\",RequiredCellCount/(CellsPerDryGram*1000000000))","v":""},null,"Infusion Mash"]
[null,"Cost:  ",{"$f":"IF(YeastStrain1=\"\",0,YeastPackages/2*VLOOKUP(YeastStrain1,Yeast!$A$2:$L$168,12,0))+IF(YeastStrain2=\"\",IF(YeastStrain1=\"\",0,YeastPackages/2*VLOOKUP(YeastStrain1,Yeast!$A$2:$L$168,12,0)),YeastPackages/2*VLOOKUP(YeastStrain2,Yeast!$A$2:$L$168,12,0))","v":0},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,"# of Mash Steps"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"No","3 Runnings?"]
[null,"Notes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,70,"Grain Temp"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,5,"Temp Loss to Tun"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,0.2,"InfusionTempFactor"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,200,{"$f":"IF(MashType=\"Infusion Mash\",\"Infusion Temperature\",IF(MashType=\"Decoction Mash\",\"Decoction Temp\",\"Factor Not Used\"))","v":"Infusion Temperature"}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,170,"Mash Out Temp"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1.1000000000000001,"Mash Thickness"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(MashType=\"Infusion Mash\",IF(MashSteps<2,\"-\",IF(TotalGrainWeight=\"\",\"\",IF(MashThickness=\"\",\"\",IF(VolumeStrikeWater2=\"\",\"\",((MashThickness*TotalGrainWeight)+4*VolumeStrikeWater2)/TotalGrainWeight)))),MashThickness)","v":"-"},"Mash 2 Thickness"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(MashType=\"Infusion Mash\",IF(MashSteps<3,\"-\",IF(TotalGrainWeight=\"\",\"\",IF(MashThickness2=\"\",\"\",IF(VolumeStrikeWater3=\"\",\"\",((MashThickness2*TotalGrainWeight)+4*VolumeStrikeWater3)/TotalGrainWeight)))),MashThickness)","v":"-"},"Mash 3 Thickness"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(VolumeStrikeWater1=\"\",\"\",IF(MashType=\"Infusion Mash\",IF(MashSteps<2,VolumeStrikeWater1,IF(VolumeStrikeWater2=\"\",\"\",IF(MashSteps<3,VolumeStrikeWater1+VolumeStrikeWater2,IF(VolumeStrikeWater3=\"\",\"\",VolumeStrikeWater1+VolumeStrikeWater2+VolumeStrikeWater3)))),VolumeStrikeWater1))","v":0},"Total Mash Volume"]
[null,"Mash Water Chemistry Adjustments - Replicating Salt Profiles and Controlling Mash pH through Residual Alkalinity",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(GravityRunoffMeasured=\"\",IF(GravityUnitsWeightedAdjusted=\"\",\"\",IF(VolumePreBoil=\"\",\"\",((GravityUnitsWeightedAdjusted/VolumePreBoil)+1000)/1000)),GravityRunoffMeasured)","v":1},"Pre-Boil Gravity"]
[null,"Source","Water Attributes",null,null,null,"Target",null,null,"Diluted",null,"Final",null,null,null,null,null,null,"Added",null,null,null," Chalk CaCO3 ",null,null,null,null,null,null,null,null,{"$f":"IF(RAFinal=\"\",\"\",IF(RATarget=\"\",\"\",IF(RAFinal>RATargetHigh,0,\"\")))","v":""},null,"Salt & Acid Additions",null,null,null,null,null,null,1.1000000000000001,"FWH Adjustment"]
[null,{"$f":"Water!D4","v":6.7},"Calcium (ppm)  (50-150)",null,null,null,null,null,null,{"$f":"IF(CalciumSource=\"\",\"\",IF(DilutionPercentage=\"\",CalciumSource,(1-DilutionPercentage)*CalciumSource))","v":6.7},null,{"$f":"IF(CalciumDiluted=\"\",\"\",CalciumDiluted+CalciumAdded)","v":6.7},null,{"$f":"IF(N48=\"\",\"\",HLOOKUP($N$48,Water!$E$1:$V$14,4,0))","v":""},null,null,null,null,{"$f":"IF(VolumeMashTotal=\"\",0,IF(VolumeMashTotal=0,0,(ChalkAddition*105.89+GypsumAddition*60+CalciumChlorideAddition*72)/VolumeMashTotal))","v":0},null,null,null," Gypsum  CaSO4*2H2O ",null,null,null,null,null,null,null,null,{"$f":"IF(VolumeMashTotal=\"\",\"\",IF(RAFinal=\"\",\"\",IF(RATargetHigh=\"\",\"\",IF(VolumeMashTotal*(RAFinal-RATargetHigh)*1.4/60>0,VolumeMashTotal*(RAFinal-RATargetHigh)*1.4/60,\"\"))))","v":""},null,"Conc. %","Used",null,"Estimated",null,"Acid Type",null,1,"Leaf Hop Factor"]
[null,{"$f":"Water!D7","v":2},"Magnesium (ppm) (10-30)",null,null,null,null,null,null,{"$f":"IF(MagnesiumSource=\"\",\"\",IF(DilutionPercentage=\"\",MagnesiumSource,(1-DilutionPercentage)*MagnesiumSource))","v":2},null,{"$f":"IF(MagnesiumDiluted=\"\",\"\",MagnesiumDiluted+MagnesiumAdded)","v":2},null,{"$f":"IF(N48=\"\",\"\",HLOOKUP($N$48,Water!$E$1:$V$14,7,0))","v":""},null,null,null,null,{"$f":"IF(VolumeMashTotal=\"\",0,IF(VolumeMashTotal=0,0,EpsomSaltAddition*24.6/VolumeMashTotal))","v":0},null,null,null," Calcium Chloride CaCl2*2H2O",null,null,null,null,null,null,null,null,{"$f":"IF(VolumeMashTotal=\"\",\"\",IF(RAFinal=\"\",\"\",IF(RATargetHigh=\"\",\"\",IF(VolumeMashTotal*(RAFinal-RATargetHigh)*1.4/60>0,VolumeMashTotal*(RAFinal-RATargetHigh)*1.4/72,\"\"))))","v":""},null,0.37,null,null,{"$f":"IF(HydrochloricConcentration=\"\",\"\",IF(RAFinal>RATargetHigh,3.785*VolumeMashTotal*MissingAdditionalEffectiveHardnessHigh/50/((13.927*(HydrochloricConcentration)^2)+(27.319*HydrochloricConcentration)),0))","v":0},null,"Hydrochloric",null,0.92,"Pellet Hop Factor"]
[null,{"$f":"IF(C51=\"Bicarbonate (ppm)\",Water!D14,Water!D2)","v":13.15},"Alkalinity as CaCO3",null,null,null,null,null,null,{"$f":"IF(AlkalinitySource=\"\",\"\",IF(DilutionPercentage=\"\",AlkalinitySource,(1-DilutionPercentage)*AlkalinitySource))","v":13.15},null,{"$f":"IF(AlkalinityDiluted=\"\",\"\",IF(AlkalinityType=\"Bicarbonate (ppm)\", 50/61*AlkalinityDiluted+AlkalinityAdded,AlkalinityDiluted+AlkalinityAdded))","v":13.15},null,{"$f":"IF(N48=\"\",\"\",IF(C51=\"Bicarbonate (ppm)\",HLOOKUP($N$48,Water!$E$1:$V$14,14,0),HLOOKUP($N$48,Water!$E$1:$V$14,2,0)))","v":""},null,null,null,null,{"$f":"BicarbontesAdded*50/61","v":0},null,null,null," Epsom Salt MgSO4*7H2O ",null,null,null,null,null,null,null,null,{"$f":"IF(MagnesiumFinal>50,0,IF(VolumeMashTotal=\"\",\"\",IF(MagnesiumFinal=\"\",\"\",IF(VolumeMashTotal*(10-MagnesiumFinal)/24.6>0,VolumeMashTotal*(10-MagnesiumFinal)/24.6,\"\"))))","v":""},null,0.88,null,null,{"$f":"IF(LacticConcentration=\"\",\"\",IF(RAFinal>RATargetHigh,0.88/(LacticConcentration)*3.785*(LacticConcentration)*VolumeMashTotal/50/11.8,0))","v":0},null,"Lactic",null,"No","Use Hops Aging"]
[null,{"$f":"Water!D14","v":16},"Sodium (ppm) (0-150)",null,null,null,null,null,null,{"$f":"IF(SodiumSource=\"\",\"\",IF(DilutionPercentage=\"\",SodiumSource,(1-DilutionPercentage)*SodiumSource))","v":16},null,{"$f":"IF(SodiumDiluted=\"\",\"\",SodiumDiluted+SodiumAdded)","v":16},null,{"$f":"IF(N48=\"\",\"\",HLOOKUP($N$48,Water!$E$1:$V$14,8,0))","v":""},null,null,null,null,{"$f":"IF(VolumeMashTotal=\"\",0,IF(VolumeMashTotal=0,0,(BakingSodaAddition*72.3/VolumeMashTotal)+(TableSaltAddition*104/VolumeMashTotal)))","v":0},null,null,null," Baking Soda  NaHCO3 ",null,null,null,null,null,null,null,null,{"$f":"IF(RAFinal=\"\",\"\",IF(RATarget=\"\",\"\",IF(RAFinal>RATargetHigh,0,\"\")))","v":""},null,"acid additions are in mL",null,null,null,null,null,null,"Sealed in barrier, no O2"]
[null,{"$f":"Water!D5","v":14},"Chloride (ppm) (0-250)",null,null,null,null,null,null,{"$f":"IF(ChlorideSource=\"\",\"\",IF(DilutionPercentage=\"\",ChlorideSource,(1-DilutionPercentage)*ChlorideSource))","v":14},null,{"$f":"IF(ChlorideDiluted=\"\",\"\",IF(VolumeMashTotal=\"\",\"\",IF(HydrochloricUsed=\"\",ChlorideDiluted+ChlorideAdded,ChlorideDiluted+ChlorideAdded+(HydrochloricUsed*12*HydrochloricConcentration/0.37*35.4/(VolumeMashTotal*3.785)))))","v":14},null,{"$f":"IF(N48=\"\",\"\",HLOOKUP($N$48,Water!$E$1:$V$14,5,0))","v":""},null,null,null,null,{"$f":"IF(VolumeMashTotal=\"\",0,IF(VolumeMashTotal=0,0,(160*TableSaltAddition/VolumeMashTotal)+(CalciumChlorideAddition*127.47/VolumeMashTotal)))","v":0},null,null,null," Table Salt  NaCl ",null,null,null,null,null,null,null,null,{"$f":"IF(SodiumFinal>150,0,IF(ChlorideFinal>250,0,\"\"))","v":""},null,"salt additions are in grams",null,null,null,null,null,null,20,"Hops Temperature"]
[" ",{"$f":"Water!D12","v":5},"Sulfate (ppm) (bitter 50-150, 150-350 very bitter)",null,null,null,null,null,null,{"$f":"IF(SulfateSource=\"\",\"\",IF(DilutionPercentage=\"\",SulfateSource,(1-DilutionPercentage)*SulfateSource))","v":5},null,{"$f":"IF(SulfateDiluted=\"\",\"\",SulfateDiluted+SulfateAdded)","v":5},null,{"$f":"IF(N48=\"\",\"\",HLOOKUP($N$48,Water!$E$1:$V$14,12,0))","v":""},null,null,null,null,{"$f":"IF(VolumeMashTotal=\"\",0,IF(VolumeMashTotal=0,0,(GypsumAddition*147.4+EpsomSaltAddition*103)/VolumeMashTotal))","v":0},null,{"$f":"IF(VolumeMashTotal=\"\",0,IF(VolumeMashTotal=0,0,(ChalkAddition*158+BakingSodaAddition*191.88)/VolumeMashTotal))","v":0},null," Added Bicarbonates HCO3",null,null,null,null,null,null,null,null,{"$f":"CONCATENATE(IF(MagnesiumFinal<10,\"Add some epsom salt for magnesium.\",IF(MagnesiumFinal>50,\"High magnesium might cause sour-bitter taste, dilute.\",\"\")),\" \",IF(CalciumFinal<50,\"Add gypsum or calcium chloride to assist mash enzymes but watch Cl/SO4 balance, or use chalk if pH is low.\",IF(CalciumFinal>150,\"Excessive calcium, dilute.\",\"\")),\" \",IF(SulfateFinal>750,\"Sulfate far too high, reduce gypsum, epsom or dilute.\",IF(SulfateFinal>400,\"High sulfate may cause astringincy, reduce gypsum, epsom or dilute.\",\"\")),\" \",IF(SodiumFinal>200,\"Sodium too high, reduce baking soda, table salt or dilute.\",\"\"),\" \",IF(ChlorideFinal>300,\"Chloride too high, reduce table salt, calcium chloride or dilute.\",\"\"))","v":"Add some epsom salt for magnesium. Add gypsum or calcium chloride to assist mash enzymes but watch Cl/SO4 balance, or use chalk if pH is low.   "},null,null,null,null,null,null,null,null,0.2,"Extract GU Factor"]
[null,{"$f":"Water!D13","v":7.85},"Water pH",null,null,null,"Distilled Dilution: ",null,null,null,0,{"$f":"IF(AlkalinityFinal=\"\",\"\",IF(IF(AlkalinityType=\"Bicarbonate (ppm)\",AlkalinityFinal,61*AlkalinityFinal/50)>250,CONCATENATE(\"High bicarbonates should be diluted.\",\" \",ROUND((1-(250/AlkalinityFinal))*100,2),\"%\"),\"\"))","v":""},null,null,null,null,null,null,null,null,{"$f":"(CalciumAdded/1.4)+(MagnesiumAdded/1.7)","v":0},null," Contributed Hardness",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,60,"Preparation Time"]
[null,{"$f":"IF(CalciumSource=\"\",\"\",IF(MagnesiumSource=\"\",\"\",(CalciumSource/1.4)+(MagnesiumSource/1.7)))","v":5.9621848739495809},"Effective Hardness",null,null,null,{"$f":"IF(CalciumTarget=\"\",\"\",IF(MagnesiumTarget=\"\",\"\",(CalciumTarget/1.4)+(MagnesiumTarget/1.7)))","v":""},null,null,{"$f":"IF(CalciumDiluted=\"\",\"\",IF(MagnesiumDiluted=\"\",\"\",(CalciumDiluted/1.4)+(MagnesiumDiluted/1.7)))","v":5.9621848739495809},null,{"$f":"IF(CalciumFinal=\"\",\"\",IF(MagnesiumFinal=\"\",\"\",(CalciumFinal/1.4)+(MagnesiumFinal/1.7)))","v":5.9621848739495809},null,{"$f":"IF(CalciumCity=\"\",\"\",IF(MagnesiumCity=\"\",\"\",(CalciumCity/1.4)+(MagnesiumCity/1.7)))","v":""},null,null,null,null,{"$f":"IF(CalciumAdded=\"\",\"\",IF(MagnesiumAdded=\"\",\"\",(CalciumAdded/1.4)+(MagnesiumAdded/1.7)))","v":0},null,{"$f":"IF(TotalAdditionalRANeededLow=0,0,IF(TotalAdditionalRANeededLow=\"\",\"\",TotalAdditionalRANeededLow-RAAdded))","v":""},null,"(low) Missing Additional Residual Alkalinity (high)",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(TotalAdditionalRANeedeHigh=0,0,IF(TotalAdditionalRANeedeHigh=\"\",\"\",TotalAdditionalRANeedeHigh-RAAdded))","v":""},{"$f":"IF(RATargetHigh=\"\",\"\",IF(RAFinal=\"\",\"\",IF(RAFinal>RATargetHigh,CONCATENATE(\"Mash pH too high.  Lower with calcium chloride or gypsum.  Do not use chalk even if calcium levels are low.  Gypsum is better for bitter beers, calcium chloride for malty beers.\"),IF(RAFinal<RATargetLow,\"Mash pH too low.  Use baking soda and chalk additions to adjust, or reduce gypsum or calcium chloride.  Watch the calcium and effective hardness when adding chalk, and the sodium levels from baking soda.\",\"Mash pH within range for target SRM.\"))))","v":""},null,null,null,null,25,"Milling Time"]
[null,{"$f":"IF(AlkalinitySource=\"\",\"\",IF(EffectiveHardnessSource=\"\",\"\",IF(AlkalinityType=\"Bicarbonate (ppm)\",(AlkalinitySource*50/61)-EffectiveHardnessSource,AlkalinitySource-EffectiveHardnessSource)))","v":7.1878151260504195},"Residual Alkalinity as CaCO3",null,null,null,{"$f":"IF(AlkalinityTarget=\"\",\"\",IF(EffectiveHardnessTarget=\"\",\"\",IF(AlkalinityType=\"Bicarbonate (ppm)\",(AlkalinityTarget*50/61)-EffectiveHardnessTarget,AlkalinityTarget-EffectiveHardnessTarget)))","v":""},null,null,{"$f":"IF(AlkalinityDiluted=\"\",\"\",IF(EffectiveHardnessDiluted=\"\",\"\",IF(AlkalinityType=\"Bicarbonate (ppm)\",(AlkalinityDiluted*50/61)-EffectiveHardnessDiluted,AlkalinityDiluted-EffectiveHardnessDiluted)))","v":7.1878151260504195},null,{"$f":"IF(AlkalinityFinal=\"\",\"\",IF(EffectiveHardnessFinal=\"\",\"\",IF(AlkalinityType=\"Bicarbonate (ppm)\",(AlkalinityFinal*50/61)-EffectiveHardnessFinal,AlkalinityFinal-EffectiveHardnessFinal)))","v":7.1878151260504195},null,{"$f":"IF(AlkalinityCity=\"\",\"\",IF(EffectiveHardnessCity=\"\",\"\",IF(AlkalinityType=\"Bicarbonate (ppm)\",(AlkalinityCity*50/61)-EffectiveHardnessCity,AlkalinityCity-EffectiveHardnessCity)))","v":""},null,null,null,null,{"$f":"IF(AlkalinityAdded=\"\",\"\",IF(EffectiveHardnessAdded=\"\",\"\",IF(AlkalinityType=\"Bicarbonate (ppm)\",(AlkalinityAdded*50/61)-EffectiveHardnessAdded,AlkalinityAdded-EffectiveHardnessAdded)))","v":0},null,{"$f":"IF(RADiluted=\"\",\"\",IF(RATargetLow=\"\",\"\",IF(RADiluted<RATargetLow,RATargetLow-RADiluted,0)))","v":""},null,"(low) Total Additional Residual Alkalinity Needed (high)",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(RADiluted=\"\",\"\",IF(RATargetHigh=\"\",\"\",IF(RADiluted<RATargetHigh,RATargetHigh-RADiluted,0)))","v":""},null,null,null,null,null,60,"Strike Heating Time"]
[null,{"$f":"IF(RASource=\"\",\"\",IF(RASource<-69,0,RASource*0.082+5.2))","v":5.7894008403361346},"Estimated Low SRM",null,null,null,{"$f":"IF(RATarget=\"\",\"\",IF(RATarget<-69,0,RATarget*0.082+5.2))","v":""},null,null,{"$f":"IF(RADiluted=\"\",\"\",IF(RADiluted<-69,0,RADiluted*0.082+5.2))","v":5.7894008403361346},null,{"$f":"IF(RAFinal=\"\",\"\",IF(RAFinal<-69,0,RAFinal*0.082+5.2))","v":5.7894008403361346},null,{"$f":"IF(RACity=\"\",\"\",IF(RACity<-69,0,RACity*0.082+5.2))","v":""},null,null,null,null,{"$f":"IF(CSBalanceFinal=\"Very Malty\",\"Add gypsum or epsom salt for a more bitter balance.\",IF(CSBalanceFinal=\"Malty\",\"Add gypsum or epsom salt for a more bitter balance.\",IF(CSBalanceFinal=\"Bitter\",\"Add calcium chloride for a more malty balance.\",IF(CSBalanceFinal=\"Very Bitter\",\"Add calcium chloride or table salt for a more malty balance.\",\"CaCl2 or NaCL for malty, for bitter MgSO4 or CaSO4\"))))","v":"Add gypsum or epsom salt for a more bitter balance."},null,{"$f":"IF(TotalEffectiveHardnessNeededLow=0,0,IF(TotalEffectiveHardnessNeededLow=\"\",\"\",TotalEffectiveHardnessNeededLow-EffectiveHardnessAdded))","v":""},null,"(low) Missing Additional Effective Hardness (high)",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(TotalEffectiveHardnessNeededHigh=0,0,IF(TotalEffectiveHardnessNeededHigh=\"\",\"\",TotalEffectiveHardnessNeededHigh-EffectiveHardnessAdded))","v":""},null,null,null,null,null,15,"Dough In Time"]
[null,{"$f":"IF(RASource=\"\",\"\",IF(RASource<-128,0,(RASource+122.4)/12.2))","v":10.621952059512331},"Estimated High SRM",null,null,null,{"$f":"IF(RATarget=\"\",\"\",IF(RATarget<-128,0,(RATarget+122.4)/12.2))","v":""},null,null,{"$f":"IF(RADiluted=\"\",\"\",IF(RADiluted<-128,0,(RADiluted+122.4)/12.2))","v":10.621952059512331},null,{"$f":"IF(RAFinal=\"\",\"\",IF(RAFinal<-128,0,(RAFinal+122.4)/12.2))","v":10.621952059512331},null,{"$f":"IF(RACity=\"\",\"\",IF(RACity<-128,0,(RACity+122.4)/12.2))","v":""},null,null,null,null,null,null,{"$f":"IF(RADiluted=\"\",\"\",IF(EffectiveHardnessDiluted=\"\",\"\",IF(AlkalinityType=\"\",\"\",IF(AlkalinitySource=\"\",\"\",IF(RATargetLow=\"\",\"\",IF(RADiluted>EffectiveHardnessDiluted,IF(AlkalinityType=\"Bicarbonate (ppm)\",50*AlkalinitySource/61,AlkalinityDiluted)-RATargetLow-EffectiveHardnessDiluted,0))))))","v":""},null,"(low) Total Additional Effective Hardness Needed (high)",null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(RADiluted=\"\",\"\",IF(EffectiveHardnessDiluted=\"\",\"\",IF(AlkalinityType=\"\",\"\",IF(AlkalinitySource=\"\",\"\",IF(RATargetHigh=\"\",\"\",IF(RADiluted>EffectiveHardnessDiluted,IF(AlkalinityType=\"Bicarbonate (ppm)\",50*AlkalinitySource/61,AlkalinityDiluted)-RATargetHigh-EffectiveHardnessDiluted,0))))))","v":""},null,null,null,null,null,60,"Sparge Time"]
[null,{"$f":"IF(ChlorideSource=\"\",\"\",IF(SulfateSource=\"\",\"\",VLOOKUP(ChlorideSource/SulfateSource,Tables!$C$25:$G$29,3,TRUE)))","v":"Very Malty"},"Chloride to Sulfate Balance",null,null,null,{"$f":"IF(ChlorideTarget=\"\",\"\",IF(SulfateTarget=\"\",\"\",VLOOKUP(ChlorideTarget/SulfateTarget,Tables!$C$25:$G$29,3,TRUE)))","v":""},null,null,{"$f":"IF(ChlorideDiluted=\"\",\"\",IF(SulfateDiluted=\"\",\"\",VLOOKUP(ChlorideDiluted/SulfateDiluted,Tables!$C$25:$G$29,3,TRUE)))","v":"Very Malty"},null,{"$f":"IF(ChlorideFinal=\"\",\"\",IF(SulfateFinal=\"\",\"\",VLOOKUP(ChlorideFinal/SulfateFinal,Tables!$C$25:$G$29,3,TRUE)))","v":"Very Malty"},null,{"$f":"IF(ChlorideCity=\"\",\"\",IF(SulateCity=\"\",\"\",VLOOKUP(ChlorideCity/SulateCity,Tables!$C$25:$G$29,3,TRUE)))","v":""},null,null,null,null,null,null,{"$f":"IF(fPartigyle=\"No\",IF(TargetSRM=\"\",\"\",12.2*(1.4922*(SUM(MCUMash)^0.6859))-122.4),12.2*(1.4922*(TotalMashMCU^0.6859))-122.4)","v":""},null," Target Low RA",null,null,null,null,null,null,null,null," Target High RA ",null,null,{"$f":"IF(fPartigyle=\"No\",IF(TargetSRM=\"\",\"\",((1.4922*(SUM(MCUMash)^0.6859))-5.2)*12.2),((1.4922*(TotalMashMCU^0.6859))-5.2)*12.2)","v":""},null,null,null,null,null,null,"Sparge 2 Time"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Sparge 3 Time"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,20,"Chill Time"]
[null,"Notes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,15,"Transfer Time"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,30,"Aeration Time"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,90,"Cleaning Time"]
[" ",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,100,"Yeast Cells per Vial\n(billions of cells)"]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,0.75,"Ale Pitch Rate"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1.5,"Lager Pitch Rate"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,20,"Dry Yeast Cell Count (billions/gram)"]
[]
[null,"Parti-gyle Second Runnings Beer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Oz","Hops Ounces/IBU"]
[null,"Recipe",null,"Cost",null,"Fermenter Clear",null,null,null,"Drink Date",null,"Packaged Volume ",null,null,null,null,null,{"$f":"IF(VolumeFermentationPG=\"\",\"\",VolumeFermentationPG-FermenterLossesPG)","v":""},null,{"$f":"IF(fPartigyle=\"No\",\"\",IF(PartigyleRatio=\"1:1\",VolumePreBoil,VolumePreBoil*2))","v":""}," Pre Boil Volume",null,null,null,null,null,null,null,"Parti-gyle Volume Ratio ",null,null,null,"1:2","No"," Enable Parti-gyle Brewing?",null,null,null,null,null,"SG","Gravity Mode"]
[null,null,null,{"$f":"CostGrains+CostHops+CostYeast+CostGrainsPG+CostHopsPG+CostYeastPG","v":0},null,{"$f":"IF(BrewDate=\"\",\"\",IF(SUM(FERMENTATION_DAYS_PG)=0,\"\",BrewDate+SUM(FERMENTATION_DAYS_PG)))","v":""},null,null,null,{"$f":"IF(BrewDate=\"\",\"\",IF(SUM(FERMENTATION_DAYS_PG)=0,\"\",BrewDate+SUM(FERMENTATION_DAYS_PG)+1))","v":""},null,"Fermentation Volume ",null,null,null,null,null,{"$f":"IF(VolumePostBoilPG=\"\",\"\",VolumePostBoilPG-KettleDeadSpacePG-KettleTransferLossesPG-HopsAbsorptionPG)","v":""},null,{"$f":"IF(VolumePreBoilPG=\"\",\"\",IF(BoilOffRatePG=\"\",\"\",IF(TimeBoilPG=\"\",\"\",IF(ContractionLossPG=\"\",\"\",VolumePreBoilPG-(TimeBoilPG*BoilOffRatePG)-ContractionLossPG))))","v":""}," Post Boil Volume",null,null,null,null,null,null,null,"Carbonation",null,null,null,null,"Temp ºF","Days"," Fermentation"]
[null,"Style & Beer Properties",null,"OG",null,"FG",null,"OG ºP",null,null,"FG ºP",null,"ABV%",null,"IBU",null,null,null,"ºSRM",null,"CO2",null,"BUGU/BV",null,null,null,null,null,"CO2 Volumes ",null,null,null,null,null,null," Primary Fermentation",null,null,null,null,"Parti-gyle Factors"]
[null,"Primary Style Dropdown",null,{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,3,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,4,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,5,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,6,0)","v":"∞"},{"$f":"IF(D76=\"\",\"\",IF(D76=\"∞\",\"∞\",(668.72*D76)-463.37-(205.347*D76^2)))","v":"∞"},null,{"$f":"IF(E76=\"\",\"\",IF(E76=\"∞\",\"∞\",(668.72*E76)-463.37-(205.347*E76^2)))","v":"∞"},{"$f":"IF(F76=\"\",\"\",IF(F76=\"∞\",\"∞\",(668.72*F76)-463.37-(205.347*F76^2)))","v":"∞"},{"$f":"IF(G76=\"\",\"\",IF(G76=\"∞\",\"∞\",(668.72*G76)-463.37-(205.347*G76^2)))","v":"∞"},{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,11,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,12,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,13,0)","v":"∞"},null,{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,14,0)","v":"∞"},null,{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,15,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,16,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,17,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,18,0)","v":"∞"},{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$S$268,19,0)","v":"∞"},null,null,{"$f":"VLOOKUP(StylePrimaryPG,Styles!$A$2:$W$268,23,0)","v":"∞"},null,null,"Serving Temp ºF ",null,null,null,null,null,null," Diacetyl Rest",null,null,null,null,{"$f":"IF(VolumeStrikeWater1=\"\",0,VolumeStrikeWater1)+IF(VolumeStrikeWater2=\"\",0,IF(VolumeStrikeWater2=\"-\",0,IF(MashType=\"Infusion Mash\",VolumeStrikeWater2,0)))+IF(VolumeMashOut=\"\",0,IF(MashType=\"Infusion Mash\",VolumeMashOut,0))+IF(VolumeSpargeWater1=\"\",0,VolumeSpargeWater1)+IF(VolumeSpargeWater2=\"\",0,IF(VolumeSpargeWater2=\"-\",0,VolumeSpargeWater2))-IF(GrainAbsorption=\"\",0,GrainAbsorption)-IF(LauterTunDeadSpace=\"\",0,)","v":7.1999999999999993},"Total Runoff Volume"]
[null,"Estimated",null,{"$f":"IF(GravityUnitsAdjustedPG=\"\",\"\",IF(VolumePostBoilPG=\"\",\"\",IF(GravityUnitsAdjustedPG=0,\"\",((GravityUnitsAdjustedPG/VolumePostBoilPG)+1000)/1000)))","v":""},null,{"$f":"IF(GravityEstimatedOriginalPG=\"\",\"\",IF(YeastStrain2PG=\"\",IF(YeastStrain1PG=\"\",\"\",((GravityEstimatedOriginalPG*1000-1000)*(((100-(YeastAttenuation1LPG+YeastAttenuation1HPG)*50)/100))+1000)/1000),IF(YeastStrain1PG=\"\",((GravityEstimatedOriginalPG*1000-1000)*(((100-(YeastAttenuation2LPG+YeastAttenuation2HPG)*50)/100))+1000)/1000,IF(YeastAttenuation2LPG+YeastAttenuation2HPG>YeastAttenuation1LPG+YeastAttenuation1HPG,\n((GravityEstimatedOriginalPG*1000-1000)*(((100-(YeastAttenuation2LPG+YeastAttenuation2HPG)*50)/100))+1000)/1000,\n((GravityEstimatedOriginalPG*1000-1000)*(((100-(YeastAttenuation1LPG+YeastAttenuation1HPG)*50)/100))+1000)/1000)\n)))","v":""},null,{"$f":"IF(GravityEstimatedOriginalPG=\"\",\"\",(668.72*GravityEstimatedOriginalPG)-463.37-(205.347*GravityEstimatedOriginalPG^2))","v":""},null,null,{"$f":"IF(GravityEstimatedFinalPG=\"\",\"\",(668.72*GravityEstimatedFinalPG)-463.37-(205.347*GravityEstimatedFinalPG^2))","v":""},null,{"$f":"IF(GravityEstimatedFinalPG=\"\",\"\",IF(GravityEstimatedOriginalPG=\"\",\"\",(GravityEstimatedOriginalPG-GravityEstimatedFinalPG)/0.806))","v":""},null,{"$f":"IF(HopsMeasurementPG=\"Ounces\",AK92,AH92)","v":""},null,null,null,{"$f":"IF(FinalMCUPG=\"\",\"\",IF(FinalMCUPG=0,\"\",1.4922*(FinalMCUPG^0.6859)))","v":""},null,{"$f":"IF(CO2VolumesPG=\"\",\"\",CO2VolumesPG)","v":""},null,{"$f":"IF(TotalIBUPG=\"\",\"\",IF(GravityEstimatedOriginalPG=\"\",\"\",TotalIBUPG/((GravityEstimatedOriginalPG-1)*1000)))","v":""},null,null,{"$f":"IF(TotalIBUPG=\"\",\"\",IF(GravityEstimatedFinalPG=\"\",\"\",IF(GravityEstimatedOriginalPG=\"\",\"\",0.8*TotalIBUPG/((820*(GravityEstimatedFinalPG-1))+(180*(GravityEstimatedOriginalPG-1))))))","v":""},null,null,"Beer Temperature ºF ",null,null,{"$f":"MAX(AH75:AH79)","v":0},null,null,null," Cold Crash",null,null,null,null,{"$f":"SUM(MCUMash)","v":0},"Total Mash Color"]
[null,"Measured",null,null,null,null,null,{"$f":"IF(GravityMeasuredOriginalPG=\"\",\"\",(668.72*GravityMeasuredOriginalPG)-463.37-(205.347*GravityMeasuredOriginalPG^2))","v":""},null,null,{"$f":"IF(GravityMeasuredFinalPG=\"\",\"\",(668.72*GravityMeasuredFinalPG)-463.37-(205.347*GravityMeasuredFinalPG^2))","v":""},null,{"$f":"IF(GravityMeasuredOriginalPG=\"\",\"\",IF(GravityMeasuredFinalPG=\"\",\"\",(GravityMeasuredOriginalPG-GravityMeasuredFinalPG)/0.806))","v":""},null," Calories per 12oz:",null,null,null,null,null,{"$f":"IF(ABVPG=\"\",\"\",IF(GravityMeasuredFinalPG=\"\",\"\",IF(PlatoMeasuredOriginalPG=\"\",\"\",IF(PlatoMeasuredFinalPG=\"\",\"\",((100*6.9*((0.79*ABVPG)/GravityMeasuredFinalPG))+4*(((0.1808*PlatoMeasuredOriginalPG)+(0.8192*PlatoMeasuredFinalPG))-0.1))*GravityMeasuredFinalPG*3.55))))","v":""},null,{"$f":"IF(TotalIBU=\"\",\"\",IF(GravityMeasuredOriginal=\"\",\"\",TotalIBU/((GravityMeasuredOriginal-1)*1000)))","v":""},null,null,{"$f":"IF(TotalIBU=\"\",\"\",IF(GravityMeasuredFinal=\"\",\"\",IF(GravityMeasuredOriginal=\"\",\"\",0.8*TotalIBU/((820*(GravityMeasuredFinal-1))+(180*(GravityMeasuredOriginal-1))))))","v":""},null,null,"Priming Sugar ",null,null,{"$f":"IF(PrimingSugarPG=\"Priming Sugar \",\"grams\",IF(VolumeFinalPG=\"\",\"\",IF(CO2VolumesPG=\"\",\"\",IF(VLOOKUP(PrimingSugarPG,Grains!U210:AD221,10,0)=\"glucose\",VolumeFinalPG*3.785*(CO2VolumesPG-VLOOKUP((BeerTemperaturePG-32)*5/9,RESIDUAL_CO2,2,TRUE))/0.27027,VolumeFinalPG*3.785*(CO2VolumesPG-VLOOKUP((BeerTemperaturePG-32)*5/9,RESIDUAL_CO2,2,TRUE))/0.286))))","v":"grams"},null,null,null," Secondary Conditioning",null,null,null,null,{"$f":"IF(TotalMashMCU<3,0,VLOOKUP(TotalMashMCU,Tables!O75:S110,IF(PartigyleRatio=\"1:1\",4,2),TRUE))","v":0},"First Beer MCU"]
[null,"Secondary Style Dropdown",null,{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,3,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,4,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,5,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,6,0)","v":"∞"},{"$f":"IF(D79=\"\",\"\",IF(D79=\"∞\",\"∞\",(668.72*D79)-463.37-(205.347*D79^2)))","v":"∞"},null,{"$f":"IF(E79=\"\",\"\",IF(E79=\"∞\",\"∞\",(668.72*E79)-463.37-(205.347*E79^2)))","v":"∞"},{"$f":"IF(F79=\"\",\"\",IF(F79=\"∞\",\"∞\",(668.72*F79)-463.37-(205.347*F79^2)))","v":"∞"},{"$f":"IF(G79=\"\",\"\",IF(G79=\"∞\",\"∞\",(668.72*G79)-463.37-(205.347*G79^2)))","v":"∞"},{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,11,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,12,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,13,0)","v":"∞"},null,{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,14,0)","v":"∞"},null,{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,15,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,16,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,17,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,18,0)","v":"∞"},{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$S$268,19,0)","v":"∞"},null,null,{"$f":"VLOOKUP(StyleSecondaryPG,Styles!$A$2:$W$268,23,0)","v":"∞"},null,null,"Force Carb Pressure (PSI)  ",null,null,{"$f":"IF(TempServingPG=\"\",\"\",IF(CO2VolumesPG=\"\",\"\",-16.6999-0.0101059*TempServingPG+0.00116512*TempServingPG^2+0.173354*TempServingPG*CO2VolumesPG+4.24267*CO2VolumesPG-0.0684226*CO2VolumesPG^2))","v":""},null,null,null," Aging (including carbonation)",null,null,null,null,{"$f":"IF(TotalMashMCU<3,0,VLOOKUP(TotalMashMCU,Tables!O75:S110,IF(PartigyleRatio=\"1:1\",5,3),TRUE))","v":0},"Second Beer MCU"]
[null,"Malt, Extract & Adjuncts",null,"Maltster",null,null,"Origin",null,null,"Pounds","%Weight",null,"ºL / MCU",null,"Potential",null,null,null,"GU (Adj.)",null,"Late?",null,null,null,"Hops",null,null,null,null,null,null,null,"% AA","Ounces"," Time",null,{"$f":"IF(HopsMeasurementPG=\"Ounces\",\"IBU\",\"Ounces\")","v":"IBU"},null,"Utilization",null,{"$f":"IF(fPartigyle=\"Yes\",SUM(AGUMash)/VolumeRunoffTotal/1000+1,\"\")","v":""},"Total Mash Gravity"]
[null,null,null,{"$f":"IF(B81=\"\",\" \",VLOOKUP(B81,GRAINS_ATTRIBUTES,2,0))","v":" "},null,null,{"$f":"IF(B81=\"\",\" \",VLOOKUP(B81,GRAINS_ATTRIBUTES,3,0))","v":" "},null,null,null,{"$f":"IF(B81=\"\",\"\",IF(J81=\"\",\"\",IF(TotalGrainWeightPG=0,\"\",IF(U81=\"Skip\",\"--\",J81/TotalGrainWeightPG))))","v":""},null,{"$f":"IF(B81=\"\",\"\",VLOOKUP(B81,GRAINS_ATTRIBUTES,4,0))","v":""},{"$f":"IF(J81=\"\",\"\",IF(B81=\"\",\"\",IF(VolumePostBoilPG=\"\",\"\",J81*M81/VolumePostBoilPG)))","v":""},{"$f":"IF(B81=\"\",\" \",VLOOKUP(B81,GRAINS_ATTRIBUTES,6,0))","v":" "},null,null,null,{"$f":"IF(B81=\"\",\"\",IF(J81=\"\",\"\",J81*((O81*1000)-1000)))","v":""},{"$f":"IF(EncoreEfficiency=\"\",\"\",IF(B81=\"\",\"\",IF(J81=\"\",\"\",IF(VLOOKUP(B81,GRAINS_ATTRIBUTES,9,0)=\"SUGARS\",S81,S81*EncoreEfficiency))))","v":""},"Mash",null,null,{"$f":"IF(T81=\"\",\"\",IF(U81=\"Yes\",T81*ExtractGUFactor,IF(U81=\"Skip\",0,T81)))","v":""},null,null,null,null,null,null,null,null,{"$f":"IF(Y81=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y81,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y81,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y81,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y81,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y81,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y81,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,{"$f":"IF(AM81=\"\",\"\",IF(AH81=\"\",\"\",IF(AG81=\"\",\"\",IF(VolumePreBoilPG=\"\",\"\",IF(VolumePostBoilPG=\"\",\"\",IF(HopsMeasurementPG=\"Ounces\",IF(fIBUPG=\"Tinseth\",AH81*AG81*AM81*7490/((VolumePreBoilPG+VolumePostBoilPG)/2),AH81*AM81*AG81*7462/((VolumePreBoilPG+VolumePostBoilPG)/2)),IF(fIBUPG=\"Tinseth\",\n((VolumePreBoilPG+VolumePostBoilPG)/2)*AH81/(AG81*AM81*7490),\n((VolumePreBoilPG+VolumePostBoilPG)/2)*AH81/(AM81*AG81*7462))))))))","v":""},null,{"$f":"IF(Y81=\"\",\"\",IF(AI81=\"\",\"\",IF(GravityPreBoilPG=\"\",\"\",IF(GravityEstimatedOriginalPG=\"\",\"\",IF(TimeBoilPG=\"\",\"\",IF(FWHFactor=\"\",\"\",IF(PelletHopFactor=\"\",\"\",IF(LeafHopFactor=\"\",\"\",IF(AI81=\"dry hop\",0,IF(fIBUPG=\"Tinseth\",((1-EXP(-0.04*IF(AI81=\"FWH\",TimeBoilPG,AI81)))/4.15)*1.65*0.000125^(((GravityPreBoilPG+GravityEstimatedOriginalPG)/2)-1),18.11+13.86*TANH((AI81-31.32)/18.27)/100)*IF(AI81=\"FWH\",FWHFactor,1)*IF(VLOOKUP(Y81,HOPS_ATTRIBUTES,8,0)=\"Pellet\",PelletHopFactor,LeafHopFactor))))))))))","v":""},null,{"$f":"IF(GravityPreBoilPG=\"\",0,IF(GravityPreBoilPG<1.05,0,VolumePreBoil*(VLOOKUP(GravityPreBoilPG,Tables!$C$75:$G$122,IF(PartigyleRatio=\"1:1\",4,2),TRUE)*1000-1000)))","v":0},"First Beer Mash GU"]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,{"$f":"IF(B82=\"\",\"\",IF(J82=\"\",\"\",J82*((O82*1000)-1000)))","v":""},"","Mash",null,null,"",null,null,null,null,null,null,null,null,{"$f":"IF(Y82=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y82,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y82,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y82,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y82,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y82,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y82,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,{"$f":"IF(AM82=\"\",\"\",IF(AH82=\"\",\"\",IF(AG82=\"\",\"\",IF(VolumePreBoilPG=\"\",\"\",IF(VolumePostBoilPG=\"\",\"\",IF(HopsMeasurementPG=\"Ounces\",IF(fIBUPG=\"Tinseth\",AH82*AG82*AM82*7490/((VolumePreBoilPG+VolumePostBoilPG)/2),AH82*AM82*AG82*7462/((VolumePreBoilPG+VolumePostBoilPG)/2)),IF(fIBUPG=\"Tinseth\",\n((VolumePreBoilPG+VolumePostBoilPG)/2)*AH82/(AG82*AM82*7490),\n((VolumePreBoilPG+VolumePostBoilPG)/2)*AH82/(AM82*AG82*7462))))))))","v":""},null,"",null,{"$f":"IF(GravityPreBoilPG=\"\",0,IF(GravityPreBoilPG<1.05,0,(VLOOKUP(GravityPreBoilPG,Tables!$C$75:$G$122,IF(PartigyleRatio=\"1:1\",5,3),TRUE)*1000-1000)*VolumePreBoilPG))","v":0},"Second Beer Mash GU"]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,null,"",null,null,null,null,null,null,null,null,{"$f":"IF(Y83=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y83,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y83,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y83,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y83,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y83,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y83,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,null,"Pre Boil Gravity PG"]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,null,"",null,null,null,null,null,null,null,null,{"$f":"IF(Y84=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y84,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y84,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y84,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y84,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y84,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y84,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,0.15,"Encore Efficiency"]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,null,"",null,null,null,null,null,null,null,null,{"$f":"IF(Y85=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y85,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y85,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y85,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y85,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y85,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y85,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,{"$f":"IF(WortContraction=\"\",\"\",IF(VolumePreBoilPG=\"\",\"\",VolumePreBoilPG*WortContraction))","v":""},"ContractionLossesPG"]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,null,"",null,null,null,null,null,null,null,null,{"$f":"IF(Y86=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y86,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y86,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y86,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y86,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y86,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y86,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,{"$f":"IF(AO31=\"\",0,IF(LeafHopsOuncesPG=\"\",0,LeafHopsOuncesPG*AO31/128))","v":0},"HopsAbsorptionPG"]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,null,"",null,null,null,null,null,null,null,null,{"$f":"IF(Y87=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y87,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y87,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y87,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y87,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y87,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y87,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,1.4999999999999999E-2,"Boil Off Rate PG"]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,null,"",null,null,null,null,null,null,null,null,{"$f":"IF(Y88=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y88,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y88,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y88,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y88,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y88,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y88,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,0.25,"Kettle Dead Space PG"]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,null,"",null,null,null,null,null,null,null,null,{"$f":"IF(Y89=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y89,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y89,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y89,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y89,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y89,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y89,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,0.25,"Kettle Transfer Losses"]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,null,"",null,null,null,null,null,null,null,null,{"$f":"IF(Y90=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y90,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y90,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y90,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y90,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y90,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y90,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,0.25,"Fermenter Losses"]
[null,null,null," ",null,null," ",null,null,null,"",null,"",""," ",null,null,null,"","","Mash",null,null,"",null,null,null,null,null,null,null,null,{"$f":"IF(Y91=\"\",\"\",IF(fHopsAging=\"Yes\",IF(HopsTemperature=\"\",\"\",IF(VLOOKUP(Y91,HOPS_ATTRIBUTES,11,0)=\"\",\"\",IF(VLOOKUP(Y91,HOPS_ATTRIBUTES,10,0)=\"\",\"\",VLOOKUP(Y91,HOPS_ATTRIBUTES,2,0)*1/(EXP(VLOOKUP(VLOOKUP(Y91,HOPS_ATTRIBUTES,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(HopsStorage,Tables!$C$32:$J$34,8,0)*(BrewDate-VLOOKUP(Y91,HOPS_ATTRIBUTES,11,0))))))),VLOOKUP(Y91,HOPS_ATTRIBUTES,2,0)))","v":""},null,null,null,"",null,"",null,90,"Total Boil Time PG"]
[null,"Cost:  ",{"$f":"IF(B81=\"\",0,J81*VLOOKUP(B81,Grains!$A$53:$L$188,8,0))+IF(B82=\"\",0,J82*VLOOKUP(B82,Grains!$A$53:$L$188,8,0))+IF(B83=\"\",0,J83*VLOOKUP(B83,Grains!$A$53:$L$188,8,0))+IF(B84=\"\",0,J84*VLOOKUP(B84,Grains!$A$53:$L$188,8,0))+IF(B85=\"\",0,J85*VLOOKUP(B85,Grains!$A$53:$L$188,8,0))+IF(B86=\"\",0,J86*VLOOKUP(B86,Grains!$A$53:$L$188,8,0))+IF(B87=\"\",0,J87*VLOOKUP(B87,Grains!$A$53:$L$188,8,0))+IF(B88=\"\",0,J88*VLOOKUP(B88,Grains!$A$53:$L$188,8,0))+IF(B89=\"\",0,J89*VLOOKUP(B89,Grains!$A$53:$L$188,8,0))+IF(B90=\"\",0,J90*VLOOKUP(B90,Grains!$A$53:$L$188,8,0))+IF(B91=\"\",0,J91*VLOOKUP(B91,Grains!$A$53:$L$188,8,0))","v":0},null,null,null,null,null,null,{"$f":"IF(B81=\"\",0,IF(U81=\"Skip\",0,J81))+IF(B82=\"\",0,IF(U82=\"Skip\",0,J82))+IF(B83=\"\",0,IF(U83=\"Skip\",0,J83))+IF(B84=\"\",0,IF(U84=\"Skip\",0,J84))+IF(B85=\"\",0,IF(U85=\"Skip\",0,J85))+IF(B86=\"\",0,IF(U86=\"Skip\",0,J86))+IF(B87=\"\",0,IF(U87=\"Skip\",0,J87))+IF(B88=\"\",0,IF(U88=\"Skip\",0,J88))+IF(B89=\"\",0,IF(U89=\"Skip\",0,J89))+IF(B90=\"\",0,IF(U90=\"Skip\",0,J90))+IF(B91=\"\",0,IF(U91=\"Skip\",0,J91))","v":0},null,null,{"$f":"SUM(MCUPG)+SecondBeerMCU","v":0},null,null,null,null,null,{"$f":"IF(SUM(GUPG)=0,\"\",SUM(GUPG))","v":""},{"$f":"SUM(AGUPG2)+SecondBeerMashGU","v":0},{"$f":"SUM(AWGUPG2)+SecondBeerMashGU","v":0},null,null,null,"Cost:  ",null,null,null,null,null,{"$f":"IF(HopsMeasurementPG=\"Ounces\",IF(Y81=\"\",0,AH81*VLOOKUP(Y81,Hops!$A$2:$J$124,9,0))+IF(Y82=\"\",0,AH82*VLOOKUP(Y82,Hops!$A$2:$J$124,9,0))+IF(Y83=\"\",0,AH83*VLOOKUP(Y83,Hops!$A$2:$J$124,9,0))+IF(Y84=\"\",0,AH84*VLOOKUP(Y84,Hops!$A$2:$J$124,9,0))+IF(Y85=\"\",0,AH85*VLOOKUP(Y85,Hops!$A$2:$J$124,9,0))+IF(Y86=\"\",0,AH86*VLOOKUP(Y86,Hops!$A$2:$J$124,9,0))+IF(Y87=\"\",0,AH87*VLOOKUP(Y87,Hops!$A$2:$J$124,9,0))+IF(Y88=\"\",0,AH88*VLOOKUP(Y88,Hops!$A$2:$J$124,9,0))+IF(Y89=\"\",0,AH89*VLOOKUP(Y89,Hops!$A$2:$J$124,9,0))+IF(Y90=\"\",0,AH90*VLOOKUP(Y90,Hops!$A$2:$J$124,9,0))+IF(Y91=\"\",0,AH91*VLOOKUP(Y91,Hops!$A$2:$J$124,9,0)),IF(Y81=\"\",0,AK81*VLOOKUP(Y81,Hops!$A$2:$J$124,9,0))+IF(Y82=\"\",0,AK82*VLOOKUP(Y82,Hops!$A$2:$J$124,9,0))+IF(Y83=\"\",0,AK83*VLOOKUP(Y83,Hops!$A$2:$J$124,9,0))+IF(Y84=\"\",0,AK84*VLOOKUP(Y84,Hops!$A$2:$J$124,9,0))+IF(Y85=\"\",0,AK85*VLOOKUP(Y85,Hops!$A$2:$J$124,9,0))+IF(Y86=\"\",0,AK86*VLOOKUP(Y86,Hops!$A$2:$J$124,9,0))+IF(Y87=\"\",0,AK87*VLOOKUP(Y87,Hops!$A$2:$J$124,9,0))+IF(Y88=\"\",0,AK88*VLOOKUP(Y88,Hops!$A$2:$J$124,9,0))+IF(Y89=\"\",0,AK89*VLOOKUP(Y89,Hops!$A$2:$J$124,9,0))+IF(Y90=\"\",0,AK90*VLOOKUP(Y90,Hops!$A$2:$J$124,9,0))+IF(Y91=\"\",0,AK91*VLOOKUP(Y91,Hops!$A$2:$J$124,9,0)))","v":0},null,null,{"$f":"IF(SUM(OuncesorIBUPG)=0,\"\",SUM(OuncesorIBUPG))","v":""},{"$f":"IF(HopsMeasurement=\"Ounces\",IF(Y81=\"\",0,IF(VLOOKUP(Y81,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH81))+IF(Y82=\"\",0,IF(VLOOKUP(Y82,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH82))+IF(Y83=\"\",0,IF(VLOOKUP(Y83,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH83))+IF(Y84=\"\",0,IF(VLOOKUP(Y84,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH84))+IF(Y85=\"\",0,IF(VLOOKUP(Y85,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH85))+IF(Y86=\"\",0,IF(VLOOKUP(Y86,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH86))+IF(Y87=\"\",0,IF(VLOOKUP(Y87,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH87))+IF(Y88=\"\",0,IF(VLOOKUP(Y88,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH88))+IF(Y89=\"\",0,IF(VLOOKUP(Y89,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH89))+IF(Y90=\"\",0,IF(VLOOKUP(Y90,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH90))+IF(Y91=\"\",0,IF(VLOOKUP(Y91,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AH91)),IF(Y81=\"\",0,IF(VLOOKUP(Y81,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK81))+IF(Y82=\"\",0,IF(VLOOKUP(Y82,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK82))+IF(Y83=\"\",0,IF(VLOOKUP(Y83,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK83))+IF(Y84=\"\",0,IF(VLOOKUP(Y84,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK84))+IF(Y85=\"\",0,IF(VLOOKUP(Y85,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK85))+IF(Y86=\"\",0,IF(VLOOKUP(Y86,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK86))+IF(Y87=\"\",0,IF(VLOOKUP(Y87,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK87))+IF(Y88=\"\",0,IF(VLOOKUP(Y88,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK88))+IF(Y89=\"\",0,IF(VLOOKUP(Y89,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK89))+IF(Y90=\"\",0,IF(VLOOKUP(Y90,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK90))+IF(Y91=\"\",0,IF(VLOOKUP(Y91,Hops!$A$2:$J$124,8,0)=\"Pellet\",0,AK91)))","v":0},null,{"$f":"IF(SUM(IBUorOuncesPG)=0,\"\",SUM(IBUorOuncesPG))","v":""},null,"Tinseth",null,null,"Chill Time PG"]
[null,"Yeast",null,"Temperature",null,"Attenuation",null,null,"Flocculation",null,null,"Styles & Notes",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Name",null,null,null,"Transfer Time PG"]
[null,null,null,{"$f":"IF(YeastStrain1PG=\"\",\"\",VLOOKUP(YeastStrain1PG,YEAST_ATTRIBUTES,3,0))","v":""},{"$f":"IF(YeastStrain1PG=\"\",\"\",VLOOKUP(YeastStrain1PG,YEAST_ATTRIBUTES,4,0))","v":""},{"$f":"IF(YeastStrain1PG=\"\",\"\",VLOOKUP(YeastStrain1PG,YEAST_ATTRIBUTES,5,0))","v":""},{"$f":"IF(YeastStrain1PG=\"\",\"\",VLOOKUP(YeastStrain1PG,YEAST_ATTRIBUTES,6,0))","v":""},null,{"$f":"IF(YeastStrain1PG=\"\",\"\",VLOOKUP(YeastStrain1PG,YEAST_ATTRIBUTES,7,0))","v":""},null,null,{"$f":"IF(YeastStrain1PG=\"\",\"\",VLOOKUP(YeastStrain1PG,YEAST_ATTRIBUTES,9,0))","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(YeastStrain1PG=\"\",\"\",VLOOKUP(YeastStrain1PG,YEAST_ATTRIBUTES,2,0))","v":""},null,null,null,"Aeration Time PG"]
[null,null,null,{"$f":"IF(YeastStrain2PG=\"\",\"\",VLOOKUP(YeastStrain2PG,YEAST_ATTRIBUTES,3,0))","v":""},{"$f":"IF(YeastStrain2PG=\"\",\"\",VLOOKUP(YeastStrain2PG,YEAST_ATTRIBUTES,4,0))","v":""},{"$f":"IF(YeastStrain2PG=\"\",\"\",VLOOKUP(YeastStrain2PG,YEAST_ATTRIBUTES,5,0))","v":""},{"$f":"IF(YeastStrain2PG=\"\",\"\",VLOOKUP(YeastStrain2PG,YEAST_ATTRIBUTES,6,0))","v":""},null,{"$f":"IF(YeastStrain2PG=\"\",\"\",VLOOKUP(YeastStrain2PG,YEAST_ATTRIBUTES,7,0))","v":""},null,null,{"$f":"IF(YeastStrain2PG=\"\",\"\",VLOOKUP(YeastStrain2PG,YEAST_ATTRIBUTES,9,0))","v":""},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(YeastStrain2PG=\"\",\"\",VLOOKUP(YeastStrain2PG,YEAST_ATTRIBUTES,2,0))","v":""}]
[null,"Lager ","Required Cell Count: ",{"$f":"IF(PlatoEstimatedOriginalPG=\"\",\"\",IF(VolumeFermentationPG=\"\",\"\",IF(AleOrLagerPG=\"Ale \",IF(PitchingRateAle=\"\",\"\",1000000*PitchingRateAle*VolumeFermentationPG*3785*PlatoEstimatedOriginalPG),IF(PitchingRateLager=\"\",\"\",1000000*PitchingRateLager*VolumeFermentationPG*3785*PlatoEstimatedOriginalPG))))","v":""},null,null,"Yeast Preparation: ",null,null,null,null,"Stirplate Starter",null,null,null,null,null,null,null,"# of Packages: ",null,null,null,null,null,null,null,null,"Starter Volume (mL/vials): ",null,null,{"$f":"IF(RequiredCellCountPG=\"\",\"\",RequiredCellCountPG/(VLOOKUP(YeastPreparationPG,Tables!$C$15:$F$20,4,0)*1000000))","v":""},null,null,"Dry Yeast (grams): ",null,null,null,{"$f":"IF(RequiredCellCountPG=\"\",\"\",RequiredCellCountPG/(CellsPerDryGram*1000000000))","v":""}]
[null,"Cost:  ",{"$f":"IF(YeastStrain1PG=\"\",0,YeastPackagesPG/2*VLOOKUP(YeastStrain1PG,Yeast!$A$2:$L$168,12,0))+IF(YeastStrain2PG=\"\",IF(YeastStrain1PG=\"\",0,YeastPackagesPG/2*VLOOKUP(YeastStrain1PG,Yeast!$A$2:$L$168,12,0)),YeastPackagesPG/2*VLOOKUP(YeastStrain2PG,Yeast!$A$2:$L$168,12,0))","v":0}]
[]
[null,"Notes"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[null,"Printable Report"]
[null,"Recipe:",{"$f":"IF(RecipeName=\"\",\"\",RecipeName)","v":""},null,null,"Brew Date:",null,null,{"$f":"BrewDate","v":"00:00:00"},null,null,"Time:",null,{"$f":"WorkTime","v":7.75},null,"Cost:",null,null,null,{"$f":"TotalCost","v":0},null,"Primary Style:",null,null,null,null,null,null,null,{"$f":"StylePrimary","v":"Primary Style Dropdown"},null,null,null,"Secondary Style:",null,null,{"$f":"StyleSecondary","v":"Secondary Style Dropdown"}]
[]
[null,null,null,"Original Gravity",null,null,"Final Gravity",null,null,null,"Original Extract",null,null,null,"Final Extract",null,null,null,null,"IBU",null,"SRM",null,null,"% ABV",null,null,null,null,"Calories per 12 oz",null,"BU:GU",null,"BV","CO2 Volumes"]
[null,"Estimated Beer Properties:",null,{"$f":"GravityEstimatedOriginal","v":""},null,null,{"$f":"GravityEstimatedFinal","v":""},null,null,null,{"$f":"PlatoEstimatedOriginal","v":""},null,null,null,{"$f":"PlatoEstimatedFinal","v":""},null,null,null,null,{"$f":"TotalIBU","v":""},null,{"$f":"TargetSRM","v":""},null,null,{"$f":"ABVEstimated","v":""},null,null,null,null,{"$f":"IF(ABVEstimated=\"\",\"\",IF(GravityEstimatedFinal=\"\",\"\",IF(PlatoEstimatedOriginal=\"\",\"\",IF(PlatoEstimatedFinal=\"\",\"\",((100*6.9*((0.79*ABVEstimated)/GravityEstimatedFinal))+4*(((0.1808*PlatoEstimatedOriginal)+(0.8192*PlatoEstimatedFinal))-0.1))*GravityEstimatedFinal*3.55))))","v":""},null,{"$f":"BUGUEstimated","v":""},null,{"$f":"BVEstimated","v":""},{"$f":"IF(CO2Volumes=\"\",\"\",CO2Volumes)","v":""}]
[null,"Measured Beer Properties:"]
[]
[null,null,"Packaged Volume:",{"$f":"VolumeFinal","v":5},"Fermentation Volume:",null,null,null,null,{"$f":"VolumeFermentation","v":5.25},"Post Boil Volume:",null,null,null,{"$f":"VolumePostBoil","v":5.625},null,null,"Pre Boil Volume:",null,null,null,{"$f":"VolumePreBoil","v":7.1999999999999993},null,null,null,null,null,null,null,null,null,null,"Pre Boil Gravity:",null,{"$f":"IF(GravityPreBoil=\"\",\"\",GravityPreBoil)","v":1}]
[null,null,"Measured:"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Mash Step 1:",null,{"$f":"TempMashStep1","v":152},{"$f":"MashThickness","v":1.1000000000000001},null,{"$f":"TimeMashStep1","v":0},"minutes"]
[null,"Grains, Extract & Adjuncts",null,"Weight",null,"%","ºL","MCU",null,"Late?",null,null,"Hops",null,null,null,null,null,null,null,"AA%",null,"Ounces",null,null,null,null,null,"IBU",null,"Utilization",null,"Mash Step 2:",null,{"$f":"IF(AJ135=\"-\",\"-\",TempMashStep2)","v":"-"},{"$f":"MashThickness2","v":"-"},null,{"$f":"IF(TimeMashStep2=\"\",\"\",TimeMashStep2)","v":""},{"$f":"IF(AL135=\"\",\"\",\"minutes\")","v":""}]
[null,{"$f":"IF(B19=\"\",\"\",B19)","v":""},null,{"$f":"IF(J19=\"\",\"\",J19)","v":""},null,{"$f":"IF(K19=\"\",\"\",K19)","v":""},{"$f":"IF(M19=\"\",\"\",M19)","v":""},{"$f":"IF(N19=\"\",\"\",N19)","v":""},null,{"$f":"IF(B19=\"\",\"\",U19)","v":""},null,{"$f":"IF(Y19=\"\",\"\",Y19)","v":""},null,null,null,null,null,null,null,null,{"$f":"IF(AG19=\"\",\"\",AG19)","v":""},null,{"$f":"IF(Y19=\"\",\"\",IF(HopsMeasurement=\"Ounces\",IF(AH19=\"\",\"\",AH19),IF(AH19=\"\",\"\",AK19)))","v":""},null,null,null,null,null,{"$f":"IF(Y19=\"\",\"\",IF(HopsMeasurement=\"Ounces\",IF(AH19=\"\",\"\",AK19),IF(AH19=\"\",\"\",AH19)))","v":""},null,{"$f":"IF(Y19=\"\",\"\",AM19)","v":""},null,"Mash Step 3:",null,{"$f":"IF(AJ136=\"-\",\"-\",TempMashStep3)","v":"-"},{"$f":"MashThickness3","v":"-"},null,{"$f":"IF(TimeMashStep3=\"\",\"\",TimeMashStep3)","v":""},{"$f":"IF(AL136=\"\",\"\",\"minutes\")","v":""}]
[null,{"$f":"IF(B20=\"\",\"\",B20)","v":""},null,{"$f":"IF(J20=\"\",\"\",J20)","v":""},null,{"$f":"IF(K20=\"\",\"\",K20)","v":""},{"$f":"IF(M20=\"\",\"\",M20)","v":""},{"$f":"IF(N20=\"\",\"\",N20)","v":""},null,{"$f":"IF(B20=\"\",\"\",U20)","v":""},null,{"$f":"IF(Y20=\"\",\"\",Y20)","v":""},null,null,null,null,null,null,null,null,{"$f":"IF(AG20=\"\",\"\",AG20)","v":""},null,"",null,null,null,null,null,"",null,{"$f":"IF(Y20=\"\",\"\",AM20)","v":""}]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Strike Water Volume:",null,null,{"$f":"VolumeStrikeWater1","v":0},null,{"$f":"TempStrikeWater1","v":171.90909090909091},"Temp ºF"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,{"$f":"IF(MashType=\"Infusion Mash\",\"Strike Water Volume 2:\",IF(MashType=\"Decoction Mash\",\"Decoction Volume 1:\",\"\"))","v":"Strike Water Volume 2:"},null,null,{"$f":"IF(VolumeStrikeWater2=\"\",\"\",VolumeStrikeWater2)","v":"-"},null,{"$f":"IF(AJ139=\"\",\"\",IF(AJ139=\"-\",\"-\",TempStrikeWater2))","v":"-"},"Temp ºF"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,{"$f":"IF(MashType=\"Infusion Mash\",\"Strike Water Volume 3:\",IF(MashType=\"Decoction Mash\",\"Decoction Volume 2:\",\"\"))","v":"Strike Water Volume 3:"},null,null,{"$f":"IF(VolumeStrikeWater3=\"\",\"\",VolumeStrikeWater3)","v":"-"},null,{"$f":"IF(AJ140=\"\",\"\",IF(AJ140=\"-\",\"-\",TempStrikeWater2))","v":"-"},"Temp ºF"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,{"$f":"IF(MashType=\"Infusion Mash\",\"\",IF(MashType=\"Decoction Mash\",\"Decoction Volume 3:\",\"\"))","v":""},null,null,{"$f":"IF(VolumeDecoction3=\"-\",\"\",IF(VolumeDecoction3=\"\",\"\",VolumeDecoction3))","v":""},null,{"$f":"IF(AJ141=\"\",\"\",TempStrikeWater2)","v":""},"Temp ºF"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Mash Out Volume:",null,null,{"$f":"VolumeMashOut","v":3.7249999999999996},null,{"$f":"MashOutTemp","v":170},"Temp ºF"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Sparge Volume 1:",null,null,{"$f":"VolumeSpargeWater1","v":3.4749999999999996},null,{"$f":"MashOutTemp","v":170},"Temp ºF"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Sparge Volume 2:",null,null,{"$f":"VolumeSpargeWater2","v":"-"},null,{"$f":"IF(AJ144=\"\",\"\",IF(AJ144=\"-\",\"-\",TempStrikeWater2))","v":"-"},"Temp ºF"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,""]
[null,"Total Grain Weight: ",null,{"$f":"IF(J30=\"\",\"\",J30)","v":0},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Totals:",null,null,{"$f":"SUM(W136:AB145)","v":0},null,null,null,null,null,{"$f":"TotalIBU","v":""},null,null,null,"Mash Efficiency:",null,{"$f":"MashEfficiencyPredicted","v":0.75},"Measured:"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Mash pH:",null,null,"Measured:"]
[null,null,null,"Calcium",null,"Magnesium",null,"Sodium",null,null,"Chloride",null,"Sulfates",null,"Effective Hardness",null,null,null,null,null,"Residual Alkalinity",null,null,null,null,null,null,null,null,"Cl/SO4 Balance"]
[null,"Source Water",null,{"$f":"IF(CalciumSource=\"\",\"\",CalciumSource)","v":6.7},null,{"$f":"IF(MagnesiumSource=\"\",\"\",MagnesiumSource)","v":2},null,{"$f":"IF(SodiumSource=\"\",\"\",SodiumSource)","v":16},null,null,{"$f":"IF(ChlorideSource=\"\",\"\",ChlorideSource)","v":14},null,{"$f":"IF(SulfateSource=\"\",\"\",SulfateSource)","v":5},null,{"$f":"IF(EffectiveHardnessSource=\"\",\"\",EffectiveHardnessSource)","v":5.9621848739495809},null,null,null,null,null,{"$f":"IF(RASource=\"\",\"\",RASource)","v":7.1878151260504195},null,null,null,null,null,null,null,null,{"$f":"IF(CSBalanceSource=\"\",\"\",CSBalanceSource)","v":"Very Malty"},null,null,{"$f":"YeastPreparation","v":"Stirplate Starter"},null,null,{"$f":"IF(AF35=\"\",\"\",AF35)","v":""},null,"mL Starter Needed"]
[null,"Added to Water",null,{"$f":"IF(CalciumAdded=\"\",\"\",CalciumAdded)","v":0},null,{"$f":"IF(MagnesiumAdded=\"\",\"\",MagnesiumAdded)","v":0},null,{"$f":"IF(SodiumAdded=\"\",\"\",SodiumAdded)","v":0},null,null,{"$f":"IF(ChlorideAdded=\"\",\"\",ChlorideAdded)","v":0},null,{"$f":"IF(SulfateAdded=\"\",\"\",SulfateAdded)","v":0},null,{"$f":"IF(EffectiveHardnessAdded=\"\",\"\",EffectiveHardnessAdded)","v":0},null,null,null,null,null,{"$f":"IF(RAAdded=\"\",\"\",RAAdded)","v":0},null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(YeastStrain1=\"\",\"\",YeastStrain1)","v":""},null,null,{"$f":"IF(AL33=\"\",\"\",AL33)","v":""}]
[null,"Resulting Water",null,{"$f":"IF(CalciumFinal=\"\",\"\",CalciumFinal)","v":6.7},null,{"$f":"IF(MagnesiumFinal=\"\",\"\",MagnesiumFinal)","v":2},null,{"$f":"IF(SodiumFinal=\"\",\"\",SodiumFinal)","v":16},null,null,{"$f":"IF(ChlorideFinal=\"\",\"\",ChlorideFinal)","v":14},null,{"$f":"IF(SulfateFinal=\"\",\"\",SulfateFinal)","v":5},null,{"$f":"IF(EffectiveHardnessFinal=\"\",\"\",EffectiveHardnessFinal)","v":5.9621848739495809},null,null,null,null,null,{"$f":"IF(RAFinal=\"\",\"\",RAFinal)","v":7.1878151260504195},null,null,null,null,null,null,null,null,{"$f":"IF(CSBalanceFinal=\"\",\"\",CSBalanceFinal)","v":"Very Malty"},null,null,{"$f":"IF(YeastStrain1=\"\",\"\",D33)","v":""},{"$f":"IF(YeastStrain1=\"\",\"\",E33)","v":""},{"$f":"IF(YeastStrain1=\"\",\"\",F33)","v":""},{"$f":"IF(YeastStrain1=\"\",\"\",G33)","v":""},null,{"$f":"IF(YeastStrain1=\"\",\"\",I33)","v":""}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(YeastStrain2=\"\",\"\",YeastStrain2)","v":""},null,null,{"$f":"IF(AL34=\"\",\"\",AL34)","v":""}]
[null,null,null,"Chalk","Gypsum",null,"Calcium Chloride",null,null,null,"Epsom Salt",null,null,"Baking Soda",null,null,null,null,"Table Salt",null,"Hydrochloric Acid",null,null,null,null,null,null,null,null,"Lactic Acid",null,null,{"$f":"IF(YeastStrain2=\"\",\"\",D34)","v":""},{"$f":"IF(YeastStrain2=\"\",\"\",E34)","v":""},{"$f":"IF(YeastStrain2=\"\",\"\",F34)","v":""},{"$f":"IF(YeastStrain2=\"\",\"\",G34)","v":""},null,{"$f":"IF(YeastStrain2=\"\",\"\",I34)","v":""}]
[null,null,"Mash Additions:",{"$f":"IF(ChalkAddition=\"\",\"\",ChalkAddition)","v":""},{"$f":"IF(GypsumAddition=\"\",\"\",GypsumAddition)","v":""},null,{"$f":"IF(CalciumChlorideAddition=\"\",\"\",CalciumChlorideAddition)","v":""},null,null,null,{"$f":"IF(EpsomSaltAddition=\"\",\"\",EpsomSaltAddition)","v":""},null,null,{"$f":"IF(BakingSodaAddition=\"\",\"\",BakingSodaAddition)","v":""},null,null,null,null,{"$f":"IF(TableSaltAddition=\"\",\"\",TableSaltAddition)","v":""},null,{"$f":"IF(HydrochloricUsed=\"\",\"\",HydrochloricUsed)","v":""},null,null,null,null,null,null,null,null,{"$f":"IF(LacticUsed=\"\",\"\",LacticUsed)","v":""}]
[]
[null,"Recipe:",{"$f":"RecipeNamePG","v":0},null,null,"Brew Date:",null,null,{"$f":"BrewDate","v":"00:00:00"},null,null,"Time:",null,{"$f":"WorkTime","v":7.75},null,"Cost:",null,null,null,{"$f":"TotalCost","v":0},null,"Primary Style:",null,null,null,null,null,null,null,{"$f":"StylePrimaryPG","v":"Primary Style Dropdown"},null,null,null,"Secondary Style:",null,null,{"$f":"StyleSecondaryPG","v":"Secondary Style Dropdown"}]
[]
[null,null,null,"Original Gravity",null,null,"Final Gravity",null,null,null,"Original Extract",null,null,null,"Final Extract",null,null,null,null,"IBU",null,"SRM",null,null,"% ABV",null,null,null,null,"Calories per 12 oz",null,"BU:GU",null,"BV","CO2 Volumes"]
[null,"Estimated Beer Properties:",null,{"$f":"GravityEstimatedOriginalPG","v":""},null,null,{"$f":"GravityEstimatedFinalPG","v":""},null,null,null,{"$f":"PlatoEstimatedOriginalPG","v":""},null,null,null,{"$f":"PlatoEstimatedFinalPG","v":""},null,null,null,null,{"$f":"TotalIBUPG","v":""},null,{"$f":"TargetSRMPG","v":""},null,null,{"$f":"ABVEstimatedPG","v":""},null,null,null,null,{"$f":"IF(ABVEstimatedPG=\"\",\"\",IF(GravityEstimatedFinalPG=\"\",\"\",IF(PlatoEstimatedOriginalPG=\"\",\"\",IF(PlatoEstimatedFinalPG=\"\",\"\",((100*6.9*((0.79*ABVEstimatedPG)/GravityEstimatedFinalPG))+4*(((0.1808*PlatoEstimatedOriginalPG)+(0.8192*PlatoEstimatedFinalPG))-0.1))*GravityEstimatedFinalPG*3.55))))","v":""},null,{"$f":"BUGUEstimatedPG","v":""},null,{"$f":"BVEstimatedPG","v":""},{"$f":"CO2VolumesPG","v":0}]
[null,"Measured Beer Properties:"]
[]
[null,null,"Packaged Volume:",{"$f":"VolumeFinalPG","v":""},"Fermentation Volume:",null,null,null,null,{"$f":"VolumeFermentationPG","v":""},"Post Boil Volume:",null,null,null,{"$f":"VolumePostBoilPG","v":""},null,null,"Pre Boil Volume:",null,null,null,{"$f":"VolumePreBoilPG","v":""},null,null,null,null,null,null,null,null,null,null,{"$f":"YeastPreparation","v":"Stirplate Starter"},null,null,{"$f":"IF(AF47=\"\",\"\",AF47)","v":""},null,"mL Starter Needed"]
[null,null,"Measured:",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(YeastStrain1PG=\"\",\"\",YeastStrain1PG)","v":""},null,null,{"$f":"IF(AL94=\"\",\"\",AL94)","v":""}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(YeastStrain1PG=\"\",\"\",D94)","v":""},{"$f":"IF(YeastStrain1PG=\"\",\"\",E94)","v":""},{"$f":"IF(YeastStrain1PG=\"\",\"\",YeastAttenuation1LPG)","v":""},{"$f":"IF(YeastStrain1PG=\"\",\"\",YeastAttenuation1HPG)","v":""},null,{"$f":"IF(YeastStrain1PG=\"\",\"\",I94)","v":""}]
[null,"Grains, Extract & Adjuncts",null,"Weight",null,"%","ºL","MCU",null,"Late?",null,null,"Hops",null,null,null,null,null,null,null,"AA%",null,"Ounces",null,null,null,null,null,"IBU",null,"Utilization",null,{"$f":"IF(YeastStrain2PG=\"\",\"\",YeastStrain2PG)","v":""},null,null,{"$f":"IF(AL95=\"\",\"\",AL95)","v":""}]
[null,{"$f":"IF(B81=\"\",\"\",B81)","v":""},null,{"$f":"IF(J81=\"\",\"\",J81)","v":""},null,{"$f":"IF(K81=\"\",\"\",K81)","v":""},{"$f":"IF(M81=\"\",\"\",M81)","v":""},{"$f":"IF(N81=\"\",\"\",N81)","v":""},null,{"$f":"IF(B81=\"\",\"\",U81)","v":""},null,{"$f":"IF(Y81=\"\",\"\",Y81)","v":""},null,null,null,null,null,null,null,null,{"$f":"IF(AG81=\"\",\"\",AG81)","v":""},null,{"$f":"IF(Y81=\"\",\"\",IF(HopsMeasurement=\"Ounces\",IF(AH81=\"\",\"\",AH81),IF(AH81=\"\",\"\",AK81)))","v":""},null,null,null,null,null,{"$f":"IF(Y81=\"\",\"\",IF(HopsMeasurement=\"Ounces\",IF(AH81=\"\",\"\",AK81),IF(AH81=\"\",\"\",AH81)))","v":""},null,{"$f":"IF(Y81=\"\",\"\",AM81)","v":""},null,{"$f":"IF(YeastStrain2PG=\"\",\"\",D95)","v":""},{"$f":"IF(YeastStrain2PG=\"\",\"\",E95)","v":""},{"$f":"IF(YeastStrain2PG=\"\",\"\",YeastAttenuation2LPG)","v":""},{"$f":"IF(YeastStrain2PG=\"\",\"\",YeastAttenuation2HPG)","v":""},null,{"$f":"IF(YeastStrain2PG=\"\",\"\",E95)","v":""}]
[null,{"$f":"IF(B82=\"\",\"\",B82)","v":""},null,{"$f":"IF(J82=\"\",\"\",J82)","v":""},null,{"$f":"IF(K82=\"\",\"\",K82)","v":""},{"$f":"IF(M82=\"\",\"\",M82)","v":""},{"$f":"IF(N82=\"\",\"\",N82)","v":""},null,{"$f":"IF(B82=\"\",\"\",U82)","v":""},null,{"$f":"IF(Y82=\"\",\"\",Y82)","v":""},null,null,null,null,null,null,null,null,{"$f":"IF(AG82=\"\",\"\",AG82)","v":""},null,"",null,null,null,null,null,"",null,{"$f":"IF(Y82=\"\",\"\",AM82)","v":""}]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Parti-gyle Fermenation",null,null,null,"Fermentation Schedule"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Primary ",null,{"$f":"IF(DaysFermentationPG=\"\",\"\",DaysFermentationPG)","v":""},null,{"$f":"IF(DaysFermentation=\"\",\"\",DaysFermentation)","v":""},null,"Primary"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Diacetyl Rest ",null,{"$f":"IF(DaysDiacetylRestPG=\"\",\"\",DaysDiacetylRestPG)","v":""},null,{"$f":"IF(DaysDiacetylRest=\"\",\"\",DaysDiacetylRest)","v":""},null,"Diacetyl Rest"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Cold Crash ",null,{"$f":"IF(DaysColdCrashPG=\"\",\"\",DaysColdCrashPG)","v":""},null,{"$f":"IF(DaysColdCrash=\"\",\"\",DaysColdCrash)","v":""},null,"Cold Crash"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Conditioning ",null,{"$f":"IF(DaysConditioningPG=\"\",\"\",DaysConditioningPG)","v":""},null,{"$f":"IF(DaysConditioning=\"\",\"\",DaysConditioning)","v":""},null,"Conditioning"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Aging ",null,{"$f":"IF(DaysAgingPG=\"\",\"\",DaysAgingPG)","v":""},null,{"$f":"IF(DaysAging=\"\",\"\",DaysAging)","v":""},null,"Aging"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Rest Date ",null,null,null,null,null,"Rest Date"]
[null,"",null,"",null,"","","",null,"",null,"",null,null,null,null,null,null,null,null,"",null,"",null,null,null,null,null,"",null,"",null,"Crash Date ",null,null,null,null,null,"Crash Date"]
[null,"Total Grain Weight: ",null,{"$f":"IF(TotalGrainWeightPG=\"\",\"\",TotalGrainWeightPG)","v":0},null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Totals:",null,null,{"$f":"SUM(W166:AB175)","v":0},null,null,null,null,null,{"$f":"TotalIBUPG","v":""},null,null,null,"Transfer Date ",null,null,null,null,null,"Transfer Date"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Transfer Date ",null,null,null,null,null,"Transfer Date"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Packaging Date ",null,null,null,null,null,"Packaging"]

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[]
[null,"Temperature Conversions",null,null,null,null,"Specific Gravity ↔ Plato",null,null,null,null,"Yeast Pitching Rate",null,null,null,null,"Yeast Propagation"]
[null,"Farenhieght","is equal to","Celsius","Kelvin",null,"SG","converts to",null,"ºP",null,"Yeast Preparation ",null,"Stirplate Starter",null,null,"Required Cell Count ",null,800,"billion",{"$f":"IF(Y3=\"\",\"\",IF(Y3=\"--\",\"--\",1000*Y3/(VLOOKUP($S$4,Tables!$C$15:$F$20,4,0))))","v":1600},null,"Step",null,{"$f":"IF(S3=\"\",\"\",IF(Z3=\"\",\"\",IF(T6=\"\",\"\",IF(S3/Z3<=T6,\"--\",S3/Z3))))","v":400},2,"Growth Factors for each step affect growth to the next step."]
[null,72,"=",{"$f":"IF(B4=\"\",\"\",(B4-32)*5/9)","v":22.222222222222221},{"$f":"IF(B4=\"\",\"\",(B4+459.67)*5/9)","v":295.37222222222226},null,1.022,"=",null,{"$f":"IF(G4=\"\",\"\",ROUND((668.72*G4)-463.37-(205.347*G4^2),1))","v":5.6},null,"Wort OG in ºPlato ",null,14.1,null,null,"Yeast Preparation ",null,"Stirplate Starter",null,{"$f":"IF(Y4=\"\",\"\",IF(Y4=\"--\",\"--\",1000*Y4/(VLOOKUP($S$4,Tables!$C$15:$F$20,4,0))))","v":800},null,"Step",null,{"$f":"IF(Z4=\"\",\"\",IF(Y3=\"\",\"\",IF($T$6=\"\",\"\",IF(Y3=\"--\",\"--\",IF(Y3/Z4<=$T$6,\"--\",Y3/Z4)))))","v":200},2]
[null,"Celsius","is equal to","Farenhieght","Kelvin",null,"ºP","converts to",null,"SG",null,"Wort Volume (gal) ",null,10.5,null,null,"Pitch Volume ",null,{"$f":"IF(S3=\"\",\"\",1000*S3/(VLOOKUP(S4,Tables!$C$15:$F$20,4,0)))","v":3200},"mL",{"$f":"IF(Y5=\"\",\"\",IF(Y5=\"--\",\"--\",1000*Y5/(VLOOKUP($S$4,Tables!$C$15:$F$20,4,0))))","v":"--"},null,"Step",null,{"$f":"IF(Z5=\"\",\"\",IF(Y4=\"\",\"\",IF($T$6=\"\",\"\",IF(Y4=\"--\",\"--\",IF(Y4/Z5<=$T$6,\"--\",Y4/Z5)))))","v":"--"},2]
[null,121,"=",{"$f":"IF(B6=\"\",\"\",B6/5*9+32)","v":249.79999999999998},{"$f":"IF(B6=\"\",\"\",B6+273.15)","v":394.15},null,19,"=",null,{"$f":"IF(G6=\"\",\"\",ROUND(1+((0.082636+(3.848*G6)+(0.014563*G6^2))/1000),3))","v":1.0780000000000001},null,"Ale or Lager? ",null,"Lager (1.5 mcpmLpdP)",null,null,"Culture Size (bil cells)",null,1,{"$f":"IF(S6=\"\",\"\",ROUND(S6*VLOOKUP(S7,Tables!$C$15:$F$20,4,0)/1000,0))","v":100},{"$f":"IF(Y6=\"\",\"\",IF(Y6=\"--\",\"--\",1000*Y6/(VLOOKUP($S$4,Tables!$C$15:$F$20,4,0))))","v":""},null,"Step",null,{"$f":"IF(Z6=\"\",\"\",IF(Y5=\"\",\"\",IF($T$6=\"\",\"\",IF(Y5=\"--\",\"--\",IF(Y5/Z6<=$T$6,\"--\",Y5/Z6)))))","v":""}]
[null,"Kelvin","is equal to","Celsius","Farenhieght",null,null,null,null,null,null,"Desired Cell Count ",null,{"$f":"IF(N4=\"\",\"\",IF(N5=\"\",\"\",(IF(N6=\"Ale (.75 mcpmLpdP)\",(0.00075)*N5*3785*N4,(0.0015)*N5*3785*N4))))","v":840.55387500000006},{"$f":"IF(N7=\"\",\"\",\" billion\")","v":" billion"},null,"Starting Culture ",null,"White Labs Vials",null,{"$f":"IF(Y7=\"\",\"\",IF(Y7=\"--\",\"--\",1000*Y7/(VLOOKUP($S$4,Tables!$C$15:$F$20,4,0))))","v":""},null,"Step",null,{"$f":"IF(Z7=\"\",\"\",IF(Y6=\"\",\"\",IF($T$6=\"\",\"\",IF(Y6=\"--\",\"--\",IF(Y6/Z7<=$T$6,\"--\",Y6/Z7)))))","v":""}]
[null,373.15,"=",{"$f":"IF(B8=\"\",\"\",B8-273.15)","v":100},{"$f":"IF(B8=\"\",\"\",B8*9/5-459.67)","v":211.99999999999994},null,null,null,null,null,null,"Pitch Volume (mL) ",null,{"$f":"IF(N4=\"\",\"\",IF(N5=\"\",\"\",(IF(N6=\"Ale (.75 mcpmLpdP)\",N5*3785*N4*(750000),N5*3785*N4*(1500000)))/(VLOOKUP(N3,Tables!$C$15:$F$20,4,0)*1000000)))","v":3362.2154999999998},null,null,"calculates backwards from required cell count",null,null,null,"mL",null,null,null,"bil cells"]
[null,null,null,null,null,null,"Refractometer Correction",null,null,null,null,"White Labs/Wyeast, enter # of packages for Volume",null,null,null,null,"Culture Size (bil cells)",null,1,{"$f":"IF(S9=\"\",\"\",ROUND(S9*VLOOKUP(S10,Tables!$C$15:$F$20,4,0)/1000,0))","v":100},{"$f":"IF(Y9=\"\",\"\",IF(Y9=\"--\",\"--\",1000*Y9/(VLOOKUP($S$12,Tables!$C$15:$F$20,4,0))))","v":1600},null,"Step",null,{"$f":"IF(Z9=\"\",\"\",IF(T9=\"\",\"\",IF(T9>=$S$11,\"--\"\"\",T9*Z9)))","v":400},4,"Growth Factors for each step affect growth to the next step."]
[null,null,null,null,null,null,"Starting Brix Reading ",null,null,14.3,null,null,null,null,null,null,"Starting Culture ",null,"White Labs Vials",null,{"$f":"IF(Y10=\"\",\"\",IF(Y10=\"--\",\"--\",1000*Y10/(VLOOKUP($S$12,Tables!$C$15:$F$20,4,0))))","v":3200},null,"Step",null,{"$f":"IF(Z10=\"\",\"\",IF(Y9=\"\",\"\",IF(Y9=\"--\",\"--\",IF(Y9>=$S$11,\"--\",Y9*Z10))))","v":800},2]
[null,"Volume Conversions",null,null,null,null,"Starting Gravity ",null,null,{"$f":"IF(J10=\"\",\"\",ROUND(1+((0.082636+(3.848*(J10*J18))+(0.014563*(J10*J18)^2))/1000),3))","v":1.0580000000000001},null,"Weight of a Volume of Liquid",null,null,null,null,"Required Cell Count ",null,841,"billion",{"$f":"IF(Y11=\"\",\"\",IF(Y11=\"--\",\"--\",1000*Y11/(VLOOKUP($S$12,Tables!$C$15:$F$20,4,0))))","v":""},null,"Step",null,{"$f":"IF(Z11=\"\",\"\",IF(Y10=\"\",\"\",IF(Y10=\"--\",\"--\",IF(Y10>=$S$11,\"--\",Y10*Z11))))","v":""}]
[null,"Gallons","Liters","Barrels","fl. Oz",null,"Ending Brix Reading ",null,null,6.5,null,"fl. Oz","SG","gives us","Ounces",null,"Yeast Preparation ",null,"Stirplate Starter",null,{"$f":"IF(Y12=\"\",\"\",IF(Y12=\"--\",\"--\",1000*Y12/(VLOOKUP($S$12,Tables!$C$15:$F$20,4,0))))","v":""},null,"Step",null,{"$f":"IF(Z12=\"\",\"\",IF(Y11=\"\",\"\",IF(Y11=\"--\",\"--\",IF(Y11>=$S$11,\"--\",Y11*Z12))))","v":""}]
[null,1,{"$f":"IF(B13=\"\",\"\",B13*3.785)","v":3.7850000000000001},{"$f":"IF(B13=\"\",\"\",B13/31)","v":3.2258064516129031E-2},{"$f":"IF(B13=\"\",\"\",B13*128)","v":128},null,"Ending Gravity ",null,null,{"$f":"IF(J10=\"\",\"\",IF(J12=\"\",\"\",(1.001843-(0.002318474*(J10*J18))-(0.000007775*(J10*J18)^2)-(0.000000034*(J10*J18)^3)+(0.00574*(J12*J18))+(0.00003344*(J12*J18)^2)+(0.000000086*(J12*J18)^3))\n))","v":1.005745946762},null,512,1.093,"→",{"$f":"IF(L13=\"\",\"\",IF(M13=\"\",\"\",PRODUCT(1.04,L13,M13)))","v":582.00063999999998},null,"Pitch Volume ",null,{"$f":"IF(S11=\"\",\"\",1000*S11/(VLOOKUP(S12,Tables!$C$15:$F$20,4,0)))","v":3364},"mL",{"$f":"IF(Y13=\"\",\"\",IF(Y13=\"--\",\"--\",1000*Y13/(VLOOKUP($S$12,Tables!$C$15:$F$20,4,0))))","v":""},null,"Step",null,{"$f":"IF(Z13=\"\",\"\",IF(Y12=\"\",\"\",IF(Y12=\"--\",\"--\",IF(Y12>=$S$11,\"--\",Y12*Z13))))","v":""}]
[null,"Liters","Gallons","fl. Oz","Pints",null,"Apparent Extract ",null,null,{"$f":"IF(J13=\"\",\"\",ROUND((668.72*J13)-463.37-(205.347*J13^2),2))","v":1.48},null,"Gallons","SG","gives us","Pounds",null,"calculates forwards from starting culture",null,null,null,"culture size/pitch volume = WL/WY vials/packs, wort mL, slurry grams"]
[null,1,{"$f":"IF(B15=\"\",\"\",B15/3.785)","v":0.26420079260237778},{"$f":"IF(B15=\"\",\"\",C15*128)","v":33.817701453104355},{"$f":"IF(B15=\"\",\"\",C15*8)","v":2.1136063408190222},null,"Refractometer Calibration",null,null,null,null,11,1.093,"→",{"$f":"IF(L15=\"\",\"\",IF(M15=\"\",\"\",PRODUCT(8.32,L15,M15)))","v":100.03136000000001}]
[null,"fl. Oz","mL","Gallons","Liters",null,"Calibrated Hydrometer SG ",null,null,null,null,null,null,null,null,null,"Beer Properties"]
[null,25.4,{"$f":"IF(B17=\"\",\"\",B17*29.5735 )","v":751.16689999999994},{"$f":"IF(B17=\"\",\"\",B17/128)","v":0.19843749999999999},{"$f":"IF(B17=\"\",\"\",D17*3.785)","v":0.75108593749999997},null,"Refractometer Brix Reading ",null,null,null,null,null,null,null,null,null,"OG ºP","FG ºP","AA","RA","RE ºP",null,"ABV",null,"ABW","Calories"]
[null,"mL","fl. Oz","Gallons","Pints",null,"Refractometer Correction Value ",null,null,{"$f":"IF(J16=\"\",\"1\",IF(J17=\"\",\"1\",J17/(ROUND((668.72*J16)-463.37-(205.347*G4^2),2))))","v":"1"},null,"AAUs to Ounces of Hops",null,null,null,null,19,5.6,{"$f":"IF(Q18=\"\",\"\",IF(R18=\"\",\"\",1-(R18/Q18)))","v":0.70526315789473681},{"$f":"IF(Q18=\"\",\"\",IF(R18=\"\",\"\",1-(((0.1808*Q18)+(0.8192*R18))/Q18)))","v":0.57775157894736839},{"$f":"IF(Q18=\"\",\"\",IF(R18=\"\",\"\",((0.1808*Q18)+(0.8192*R18))))","v":8.0227199999999996},null,{"$f":"IF(Q18=\"\",\"\",IF(R18=\"\",\"\",((ROUND(1+((0.082636+(3.848*Q18)+(0.014563*Q18^2))/1000),3))-(ROUND(1+((0.082636+(3.848*R18)+(0.014563*R18^2))/1000),3)))*1.3125))","v":7.3500000000000065E-2},null,{"$f":"IF(Q18=\"\",\"\",IF(R18=\"\",\"\",((Q18-((0.1808*Q18)+(0.8192*R18)))/(2.0665-(0.010665*Q18)))/100))","v":5.8895252606814337E-2},{"$f":"IF(Q18=\"\",\"\",IF(R18=\"\",\"\",(6.9*Y18*100 + 4*(((0.1808*Q18)+(0.8192*R18))-0.1))*3.55*(ROUND(1+((0.082636+(3.848*R18)+(0.014563*R18^2))/1000),3))))","v":262.41540925612031}]
[null,750,{"$f":"IF(B19=\"\",\"\",B19*0.03381)","v":25.357499999999998},{"$f":"IF(B19=\"\",\"\",C19/128)","v":0.19810546874999999},{"$f":"IF(B19=\"\",\"\",C19/16)","v":1.5848437499999999},null,"blank the values if you don't perform calibration",null,null,null,null,"AAUs","AA%","requires","Ounces",null,"FG Hyrdro","FG Refrax","OG ºP","OG SG","RE ºP",null,"ABV",null,"ABW","Calories"]
[null,"Barrels","Gallons","Liters","Pints",null,null,null,null,null,null,15,8.8999999999999996E-2,"→",{"$f":"IF(L20=\"\",\"\",IF(M20=\"\",\"\",L20/(M20*100)))","v":1.6853932584269662},null,1.0069999999999999,6.5,{"$f":"IF(T20=\"\",\"\",ROUND((668.72*T20)-463.37-(205.347*T20^2),1))","v":14.3},{"$f":"IF(Q20=\"\",\"\",IF(R20=\"\",\"\",ROUND((((U20-(0.8192*R20))/0.01808)+1000)/1000,3)))","v":1.0580000000000001},{"$f":"IF(Q20=\"\",\"\",IF(R20=\"\",\"\",(194.5935+(129.8*Q20)+((1.33302+(0.1427193*R20)+(0.000005791157*R20^2))*((410.8815*(1.33302+(0.1427193*R20)+(0.000005791157*R20^2)))-790.8732)))/100))","v":6.3754984782559836},null,{"$f":"IF(Q20=\"\",\"\",IF(R20=\"\",\"\",(277.8851-(277.4*Q20)+(0.9956*R20)+(0.00523*R20^2)+(0.000013*R20^3))*(Q20/79)))","v":6.6783699852849404E-2},null,{"$f":"IF(Q20=\"\",\"\",IF(R20=\"\",\"\",(1017.5596-(277.4*Q20)+((1.33302+(0.001427193*R20)+(0.000005791157*R20^2))*((937.8135*(1.33302+(0.001427193*R20)+(0.000005791157*R20^2)))-1805.1228)))/100))","v":5.0971113379436023E-2},{"$f":"IF(Q20=\"\",\"\",IF(R20=\"\",\"\",((690*Y20)+(4*(U20-0.1)))*Q20*3.55))","v":215.46358135846262}]
[null,1,{"$f":"IF(B21=\"\",\"\",B21*31)","v":31},{"$f":"IF(B21=\"\",\"\",C21*3.785)","v":117.33500000000001},{"$f":"IF(B21=\"\",\"\",C21*8)","v":248},null,"Hydrometer Correction",null,null,null,null,"IBU Calculators",null,null,null,null,"calories are per 12 fluid ounces, lower calculators needs verification fudging was done"]
[null,null,null,null,null,null,"Sample Temp ",null,40,"Fahrenheit",null,"AA%","Time","Ounces","IBU"]
[null,null,null,null,null,null,"Calibration Temp ",null,59,"Fahrenheit",null,8.9,60,2,{"$f":"IF(L23=\"\",\"\",IF(M23=\"\",\"\",IF(L25=\"\",\"\",IF(M25=\"\",\"\",IF(N23=\"\",\"\",(((1.65*0.000125^((L25)-1)))*((1-EXP(-0.04*M23))/4.15))*L23*N23*74.9/M25)))))","v":25.170645804011937},null,"Hops Aging"]
[null,"Mass / Weight Conversions",null,null,null,null,"Measured Gravity ",null,1.056,"SG",null,"Gravity","Volume","IBU","Ounces",null,"AA%","% Lost","Days","Temp","ºF","Storage Methods",null,null,null,null,"AA% Now"]
[null,"Ounces","Grams","Pounds","Kilograms",null,"Actual Gravity ",null,{"$f":"IF(I22=\"\",\"\",IF(I24=\"\",\"\",I24+((1.313454-(0.132674*I22)+(0.002057793*(I22^2))-(0.000002627634*(I22^3)))/1000)))","v":1.055130794224},"SG",null,1.052,12,25.2,{"$f":"IF(L23=\"\",\"\",IF(M23=\"\",\"\",IF(L25=\"\",\"\",IF(M25=\"\",\"\",IF(N25=\"\",\"\",M25*N25/((((1.65*0.000125^((L25)-1)))*((1-EXP(-0.04*M23))/4.15))*L23*74.9))))))","v":2.0023324150056876},null,4.8000000000000001E-2,0.5,1850,10,null,"Sealed in barrier, O2 present",null,null,null,null,{"$f":"IF(Q25=\"\",\"\",IF(R25=\"\",\"\",IF(S25=\"\",\"\",IF(T25=\"\",\"\",Q25*1/((EXP(VLOOKUP(R25*100,Tables!$P$16:$Q$66,2,0)*(IF(U24=\"ºF\",VLOOKUP(ROUND((T25-32)*5/9,0),Tables!$L$16:$N$65,3,0),VLOOKUP(T25,Tables!$L$16:$N$65,3,0)))*VLOOKUP(V25,Tables!$C$32:$J$34,8,0)*S25)))))))","v":1.4200163958416154E-2}]
[null,88,{"$f":"IF(B26=\"\",\"\",B26*28.34952 )","v":2494.75776},{"$f":"IF(B26=\"\",\"\",B26/16)","v":5.5},{"$f":"IF(B26=\"\",\"\",D26*0.45359)","v":2.494745},null,"multiple calibrations not yet supported, only 59 ºF",null,null,null,null,"HBUs = AAUs",null,"Tinseth used for IBUs",null,null,"if % left is given subtract it from 100 for % lost, if HSI is given use converter below"]
[null,"Pounds","Kilograms","Ounces","Grams",null,null,null,null,null,null,null,null,null,null,null,"Hops Variety",null,"AA%","Temp","ºF","Days","Storage Methods",null,null,null,"AA% Now"]
[null,1,{"$f":"IF(B28=\"\",\"\",B28*0.45359)","v":0.45358999999999999},{"$f":"IF(B28=\"\",\"\",B28*16)","v":16},{"$f":"IF(B28=\"\",\"\",D28*28.34952 )","v":453.59231999999997},null,"White Labs ↔ Wyeast",null,null,null,null,"Boiloff in Gallons/Minute",null,null,null,null,"East Kent Goldings",null,4.8000000000000001E-2,20,null,420,"Sealed in barrier, no O2",null,null,null,{"$f":"IF(S28=\"\",\"\",IF(T28=\"\",\"\",IF(V28=\"\",\"\",S28*1/(EXP(VLOOKUP(VLOOKUP(Q28,Tables!$T$15:$Y$42,6,0),Tables!$P$16:$Q$66,2,0)*(IF(U27=\"ºF\",VLOOKUP(ROUND((T28-32)*5/9,0),Tables!$L$16:$N$65,3,0),VLOOKUP(T28,Tables!$L$16:$N$65,3,0)))*VLOOKUP(W28,Tables!$C$32:$J$34,8,0)*V28))\n)))","v":3.9295287899398991E-2}]
[null,"Grams","Ounces","Kilograms","Pounds",null,"Yeast Strain",null,"Counterpart",null,null,"Starting Volume","Ending Volume","Boil Time","Boiloff Rate",null,"if hops stability is unknown use this calculator for generic varietal values"]
[null,50,{"$f":"IF(B30=\"\",\"\",B30/28.4)","v":1.7605633802816902},{"$f":"IF(B30=\"\",\"\",B30/1000)","v":0.05},{"$f":"IF(B30=\"\",\"\",B30/28.4/16)","v":0.11003521126760564},null,"White Labs WLP001",null,{"$f":"IF(G30=\"\",\"\",VLOOKUP(G30,Yeast!A2:K130,11,0))","v":"Wyeast 1056"}]
[null,"Kilograms","Pounds","Ounces","Grams",null,null,null,null,null,null,6.5,5.5,60,{"$f":"IF(L31=\"\",\"\",IF(M31=\"\",\"\",IF(N31=\"\",\"\",(L31-M31)/N31)))","v":1.6666666666666666E-2},null,"Dilution",null,null,null,null,null,null,null,"HSI to % Lost"]
[null,1,{"$f":"IF(B32=\"\",\"\",B32*2.2)","v":2.2000000000000002},{"$f":"IF(B32=\"\",\"\",B32*35.2)","v":35.200000000000003},{"$f":"IF(B32=\"\",\"\",B32*1000)","v":1000},null,null,null,null,null,null,null,null,null,null,null,"Volume 1","Gravity 1","Volume 2","Gravity 2","Volume",null,"Gravity",null,"HSI","equals",null,"% Lost"]
[null,null,null,null,null,null,"Unit Prefix Converters",null,null,null,null,null,null,null,null,null,3,1.05,4,1.014,{"$f":"IF(Q33=\"\",\"\",IF(S33=\"\",\"\",Q33+S33))","v":7},null,{"$f":"IF(Q33=\"\",\"\",IF(R33=\"\",\"\",IF(S33=\"\",\"\",IF(T33=\"\",\"\",IF(U33=\"\",\"\",1+((((R33-1)*Q33)+((T33-1)*T33))/U33))))))","v":1.0234565714285715},null,0.7,"=",null,{"$f":"IF(Y33=\"\",\"\",LOG(Y33/0.25)*1.1)","v":0.49187383447644117}]
[null,null,null,null,null,null,"Prefixed","Remove Unit Prefix",null,"Base Units",null,"Grain Color",null,null,null,null,"volumes in gallons, gravities in specific gravity, 1.000 for water",null,null,null,null,null,null,null,"converter needs verification"]
[null,"Pressure Conversions",null,null,null,null,15,"kilo",null,{"$f":"IF(G35=\"\",\"\",IF(H35=\"\",\"\",G35*(10^(VLOOKUP(H35,Calculators!$AB$37:$AC$56,2,0)))))","v":15000},null,"EBC","converts to",null,"ASBC"]
[null,"PSI","atm","kPa","bars",null,"Base Units","Add Unit Prefix",null,"Prefixed",null,8,"=",null,{"$f":"L36/1.97","v":4.0609137055837561},null,"Area & Perimeter",null,null,null,null,null,null,null,null,null,"Unit Powers"]
[null,14.7,{"$f":"IF(B37=\"\",\"\",B37*0.068046)","v":1.0002761999999998},{"$f":"IF(B37=\"\",\"\",B37*6.8927)","v":101.32268999999999},{"$f":"IF(B37=\"\",\"\",B37*0.068948)","v":1.0135356},null,3785,"kilo",null,{"$f":"IF(G37=\"\",\"\",IF(H37=\"\",\"\",G37/(10^(VLOOKUP(H37,Calculators!$AB$37:$AC$56,2,0)))))","v":3.7850000000000001},null,"ASBC","converts to",null,"EBC",null,"Shape",null,"Height or Radius","Width or Base","Third Side",null,"Area (unit²)","Perim.\n(unit)",null,null,"Y","yotta",24]
[null,"atm","PSI","kPa","bars",null,"top calculator multiplies by 10^power, bottom divides",null,null,null,null,47,"=",null,{"$f":"L38*1.97","v":92.59},null,null,null,null,null,null,null,null,null,null,null,"Z","zetta",21]
[null,1,{"$f":"IF(B39=\"\",\"\",B39*14.696)","v":14.696},{"$f":"IF(B39=\"\",\"\",B39*101.295)","v":101.295},{"$f":"IF(B39=\"\",\"\",B39*1.01295)","v":1.01295},null,null,null,null,null,null,"IOB","converts to",null,"ASBC",null,"Rectangle for squares ",null,1,2,"N/A",null,{"$f":"IF(S39=\"\",\"\",IF(T39=\"\",\"\",S39*T39))","v":2},{"$f":"IF(S39=\"\",\"\",IF(T39=\"\",\"\",(2*S39)+(2*T39)))","v":6},null,null,"E","exa",18]
[null,"kPa","PSI","atm","bars",null,"Grain Extract / Dry Yield",null,null,null,null,60,"=",null,{"$f":"((L40/0.8)+1.2)/2.65","v":28.754716981132077},null,"Circle ",null,1,"N/A","N/A",null,{"$f":"IF(S40=\"\",\"\",PI()*S40^2)","v":3.1415926535897931},{"$f":"IF(S40=\"\",\"\",2*PI()*S40)","v":6.2831853071795862},null,null,"P","peta",15]
[null,1000,{"$f":"IF(B41=\"\",\"\",B41*0.14508)","v":145.07999999999998},{"$f":"IF(B41=\"\",\"\",B41*0.009869)","v":9.8689999999999998},{"$f":"IF(B41=\"\",\"\",B41*0.01)","v":10},null,"Hot Water Extract",null,"Dry Yield",null,null,"EBC (old)","converts to",null,"ASBC",null,"Triangle use side lengths ",null,3,2,2,null,{"$f":"IF(S41=\"\",\"\",IF(T41=\"\",\"\",IF(U41=\"\",\"\",IF(S41>=X41/2,\"N/A\",IF(T41>=X41/2,\"N/A\",IF(U41>=X41/2,\"N/A\",SQRT((((S41^2)+(T41^2)+(U41^2))^2)-(2*((S41^4)+(T41^4)+(U41^4))))/4))))))","v":1.984313483298443},{"$f":"IF(S41=\"\",\"\",IF(T41=\"\",\"\",IF(U41=\"\",\"\",S41+T41+U41)))","v":7},null,null,"T","tera",12]
[null,"bars","PSI","atm","kPa",null,305,null,"=",{"$f":"IF(G42=\"\",\"\",G42/386.5)","v":0.78913324708926258},null,17.5,"=",null,{"$f":"(L42+1.2)/2.65","v":7.0566037735849054},null,"if triangle area reads N/A the triangle dimensions are not possible",null,null,null,null,null,null,null,null,null,"G","giga",9]
[null,25,{"$f":"IF(B43=\"\",\"\",B43*14.503861)","v":362.59652500000004},{"$f":"IF(B43=\"\",\"\",B43*0.9872)","v":24.68},{"$f":"IF(B43=\"\",\"\",B43*100)","v":2500},null,"Dry Yield",null,"Hot Water Extract",null,null,"ASBC","converts to",null,"EBC (old)",null,null,null,null,null,null,null,null,null,null,null,"M","mega",6]
[null,null,null,null,null,null,0.79,null,"=",{"$f":"IF(G44=\"\",\"\",G44*386.5)","v":305.33500000000004},null,8.4,"=",null,{"$f":"(L44*2.65)-1.2","v":21.060000000000002},null,"Surface Area & Volume",null,null,null,null,null,null,null,null,null,"k","kilo",3]
[null,null,null,null,null,null,null,null,null,null,null,"use old EBC for references prior to 1991",null,null,null,null,"Shape",null,"Height","Width or Base","Length or Radius",null,"Surface Area","Volume",null,null,"h","hecto",2]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"da","deka",1]
[null,"Water Chemistry - Big Ups to John Palmer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Rectangular Prism ",null,1,2,3,null,{"$f":"IF(S47=\"\",\"\",IF(T47=\"\",\"\",IF(U47=\"\",\"\",(2*S47*T47)+(2*S47*U47)+(2*T47*U47))))","v":22},{"$f":"IF(S47=\"\",\"\",IF(T47=\"\",\"\",IF(U47=\"\",\"\",S47*T47*U47)))","v":6},null,null,"da","deci",-1]
[null,8," Target SRM",null,"Target Low RA ",null,null,{"$f":"IF(B48=\"\",\"\",12.2*B48-122.4)","v":-24.800000000000011},{"$f":"IF(B48=\"\",\"\",(B48-5.2)*12.2)","v":34.159999999999997}," Target High RA",null,null,"Dilution ",null,0,null,"Sphere ",null,"enter radius:  ",null,1,null,{"$f":"IF(U48=\"\",\"\",4*PI()*U48^2)","v":12.566370614359172},{"$f":"IF(U48=\"\",\"\",4/3*PI()*U48^3)","v":4.1887902047863905},null,null,"c","centi",-2]
[null,"Source","Target","Water Attributes",null,null,null,"Diluted","Final","Additions","Chalk CaCO3 ",null,null,null,null,null,"Cylinder ",null,5,"N/A",2,null,{"$f":"IF(S49=\"\",\"\",IF(U49=\"\",\"\",(2*PI()*U49^2)+(2*PI()*U49*S49)))","v":87.964594300514207},{"$f":"IF(S49=\"\",\"\",IF(U49=\"\",\"\",PI()*S49*U49^2))","v":62.831853071795862},null,null,"m","milli",-3]
[null,6.7,250,"Calcium (ppm)  (50-150)",null,null,null,{"$f":"IF(B50=\"\",\"\",IF($O$48=\"\",B50,(1-$O$48)*B50))","v":6.7},{"$f":"H50+J50","v":6.7},{"$f":"IF(B62=\"\",0,(O49*105.89+O50*60+O51*72)/B62)","v":0},"Gypsum  CaSO4*2H2O ",null,null,null,null,null,"Cone (right circular) ",null,4,"N/A",3,null,{"$f":"IF(S50=\"\",\"\",IF(U50=\"\",\"\",(PI()*U50^2)+(PI()*U50*SQRT((S50^2)+(U50^2)))))","v":75.398223686155035},{"$f":"IF(S50=\"\",\"\",IF(S50=\"\",\"\",(PI()*S50*U50^2)/3))","v":37.699111843077517},null,null,"μ","micro",-6]
[null,2,25,"Magnesium (ppm) (10-30)",null,null,null,2,{"$f":"H51+J51","v":2},{"$f":"IF(B62=\"\",0,O52*24.6/B62)","v":0},"Calcium Chloride CaCl2*2H2O",null,null,null,null,null,"Dome radius of curvature",null,1,"N/A",2,null,{"$f":"IF(S51=\"\",\"\",IF(U51=\"\",\"\",2*PI()*S51*U51))","v":12.566370614359172},{"$f":"IF(S51=\"\",\"\",IF(U51=\"\",\"\",(PI()*U51*S51^2)-((PI()*S51^3)/3)))","v":5.2359877559829888},null,null,"n","nano",-9]
[null,13,451,"Alkalinity as CaCO3",null,null,null,13,{"$f":"IF(D52=\"Bicarbonate (ppm)\", 50/61*H52+J52,H52+J52)","v":288.23770491803276},{"$f":"O56*50/61","v":275.23770491803276},"Epsom Salt MgSO4*7H2O ",null,null,null,null,null,"Pyramid (4 sided) ",null,5,4,4,null,"not done",{"$f":"IF(S52=\"\",\"\",IF(T52=\"\",\"\",IF(U52=\"\",\"\",S52*T52*U52/3)))","v":26.666666666666668},null,null,"p","pico",-12]
[null,9,70,"Sodium (ppm) (0-150)",null,null,null,9,{"$f":"H53+J53","v":135.52499999999998},{"$f":"IF(B62=\"\",0,(O53*72.3/B62)+(O54*104/B62))","v":126.52499999999999},"Baking Soda  NaHCO3 ",null,null,null,14,null,"Pyramid (3 sided) ",null,6,3,3,null,"not done",{"$f":"IF(S53=\"\",\"\",IF(T53=\"\",\"\",IF(U53=\"\",\"\",S53*T53*U53/6)))","v":9},null,null,"f","femto",-15]
[null,14,100,"Chloride (ppm) (0-250)",null,null,null,14,{"$f":"IF(B62=\"\",\"\",IF(N59=\"\",H54+J54,H54+J54+(N59*12*M59/0.37*35.4/(B62*3.785))))","v":14},{"$f":"IF(B62=\"\",0,(160*O54/B62)+(O51*127.47/B62))","v":0},"Table Salt  NaCl ",null,null,null,null,null,"use consistent units, surface area is unit squared, volume is unit cubed",null,null,null,null,null,null,null,null,null,"a","atta",-18]
[null,5,280,"Sulfate (ppm) (bitter 50-150, -350 very bitter)",null,null,null,5,{"$f":"H55+J55","v":5},{"$f":"IF(B62=\"\",0,(O50*147.4+O52*103)/B62)","v":0},"Contributed Hardness ",null,null,null,{"$f":"(J50/1.4)+(J51/1.7)","v":0},null,null,null,null,null,null,null,null,null,null,null,"z","zepto",-21]
[null,7.3,"Water pH",null,null,null,null,null,null,null,"Added Bicarbonates (HCO3) ",null,null,null,{"$f":"IF(B62=\"\",\"\",(O49*158+O53*191.88)/B62)","v":335.78999999999996},null,null,null,null,null,null,null,null,null,null,null,"y","yocto",-24]
[null,{"$f":"IF(B50=\"\",\"\",IF(B51=\"\",\"\",(B50/1.4)+(B51/1.7)))","v":5.9621848739495809},{"$f":"IF(C50=\"\",\"\",IF(C51=\"\",\"\",(C50/1.4)+(C51/1.7)))","v":193.27731092436977},"Effective Hardness",null,null,null,{"$f":"IF(H50=\"\",\"\",IF(H51=\"\",\"\",(H50/1.4)+(H51/1.7)))","v":5.9621848739495809},{"$f":"IF(I50=\"\",\"\",IF(I51=\"\",\"\",(I50/1.4)+(I51/1.7)))","v":5.9621848739495809},"Target Residual Alkalinity","Acid Additions",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"unit = x 10^power"]
[null,{"$f":"IF(B52=\"\",\"\",IF(B57=\"\",\"\",IF($D$52=\"Bicarbonate (ppm)\",(B52*50/61)-B57,B52-B57)))","v":7.0378151260504191},{"$f":"IF(C52=\"\",\"\",IF(C57=\"\",\"\",IF($D$52=\"Bicarbonate (ppm)\",(C52*50/61)-C57,C52-C57)))","v":257.72268907563023},"Residual Alkalinity as CaCO3",null,null,null,{"$f":"IF(H52=\"\",\"\",IF(H57=\"\",\"\",IF($D$52=\"Bicarbonate (ppm)\",(H52*50/61)-H57,H52-H57)))","v":7.0378151260504191},{"$f":"IF(I52=\"\",\"\",IF(I57=\"\",\"\",IF($D$52=\"Bicarbonate (ppm)\",(I52*50/61)-I57,I52-I57)))","v":282.27552004408318},null,"Acid Type",null,"Conc.","Used","Estimated"]
[null,{"$f":"IF(B58=\"\",\"\",IF(B58<-69,0,B58*0.082+5.2))","v":5.7771008403361348},{"$f":"IF(C58=\"\",\"\",IF(C58<-69,0,C58*0.082+5.2))","v":26.333260504201679},"Estimated Low SRM",null,null,null,{"$f":"IF(H58=\"\",\"\",IF(H58<-69,0,H58*0.082+5.2))","v":5.7771008403361348},{"$f":"IF(I58=\"\",\"\",IF(I58<-69,0,I58*0.082+5.2))","v":28.346592643614819},null,"Hydrochloric",null,33,null,{"$f":"IF(M59=\"\",\"\",IF(H58>J60,3.785*B62*O62/50/((13.927*M59^2)+(27.319*M59)),0))","v":0},null,"Efficiencies"]
[null,{"$f":"IF(B58=\"\",\"\",IF(B58<-128,0,(B58+122.4)/12.2))","v":10.609656977545118},{"$f":"IF(C58=\"\",\"\",IF(C58<-128,0,(C58+122.4)/12.2))","v":31.157597465215591},"Estimated High SRM",null,null,null,{"$f":"IF(H58=\"\",\"\",IF(H58<-128,0,(H58+122.4)/12.2))","v":10.609656977545118},{"$f":"IF(I58=\"\",\"\",IF(I58<-128,0,(I58+122.4)/12.2))","v":33.170124593777317},256,"Lactic",null,88,null,{"$f":"IF(M60=\"\",\"\",IF(B58>J60,0.88/M60*3.785*M60*B62/50/11.8,0))","v":0},null,"Grain",null,"Pounds","Potential","GU",null,"PreBoil Gravity ",null,null,1.048,null,"Volume",10]
[null,{"$f":"IF(B54=\"\",\"\",IF(B55=\"\",\"\",VLOOKUP(B54/B55,Tables!$C$25:$G$29,3,TRUE)))","v":"Very Malty"},{"$f":"IF(C54=\"\",\"\",IF(C55=\"\",\"\",VLOOKUP(C54/C55,Tables!$C$25:$G$29,3,TRUE)))","v":"Very Bitter"},"Chloride to Sulfate Balance",null,null,null,{"$f":"IF(H54=\"\",\"\",IF(H55=\"\",\"\",VLOOKUP(H54/H55,Tables!$C$25:$G$29,3,TRUE)))","v":"Very Malty"},{"$f":"IF(I54=\"\",\"\",IF(I55=\"\",\"\",VLOOKUP(I54/I55,Tables!$C$25:$G$29,3,TRUE)))","v":"Very Malty"},null,"used & estimated volumes are in mL",null,null,null,null,null,"Pilsner (Best)",null,14,{"$f":"IF(Q61=\"\",\" \",VLOOKUP(Q61,Grains!$A$53:$I$188,6,0))","v":{"$error":"#N/A"}},{"$f":"IF(Q61=\"\",\"\",IF(S61=\"\",\"\",IF(VLOOKUP(Q61,Grains!$A$53:$I$188,9,0)=\"SUGARS\",S61*((T61*1000)-1000),S61*((T61*1000)-1000))))","v":{"$error":"#N/A"}},null,"Original Gravity ",null,null,1.052,null,"Volume",9]
[null,8," Mash Volume (gallons)",null,"Additional Alkalinity Needed ",null,null,null,{"$f":"IF(H58=\"\",\"\",IF(J60=\"\",\"\",IF(H58<J60,J60-H58,0)))","v":248.96218487394958},"Additional Effective Hardness Needed ",null,null,null,null,{"$f":"IF(H52=\"\",\"\",IF(B52=\"\",\"\",IF(H58=\"\",\"\",IF(J60=\"\",\"\",IF(H58>J60,IF($D$52=\"Bicarbonate (ppm)\",50*B52/61,H52)-J60-H57,0)))))","v":0},null,null,null,null,{"$f":"IF(Q62=\"\",\" \",VLOOKUP(Q62,Grains!$A$53:$I$188,6,0))","v":" "},{"$f":"IF(Q62=\"\",\"\",IF(S62=\"\",\"\",IF(VLOOKUP(Q62,Grains!$A$53:$I$188,9,0)=\"SUGARS\",S62*((T62*1000)-1000),S62*((T62*1000)-1000))))","v":""},null,"Mash Efficiency ",null,null,null,{"$f":"IF(Z60=\"\",\"\",IF(AC60=\"\",\"\",IF($U$70=0,\"\",(Z60-1)*1000*AC60/$U$70)))","v":{"$error":"#N/A"}}]
[null,"to set target RA, use the target water profile to calculate target RA when trying to replicate a city, or use a number in the RA range when brewing a specific SRM beer",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(Q63=\"\",\" \",VLOOKUP(Q63,Grains!$A$53:$I$188,6,0))","v":" "},{"$f":"IF(Q63=\"\",\"\",IF(S63=\"\",\"\",IF(VLOOKUP(Q63,Grains!$A$53:$I$188,9,0)=\"SUGARS\",S63*((T63*1000)-1000),S63*((T63*1000)-1000))))","v":""},null,"Brewhouse Efficiency ",null,null,null,{"$f":"IF(Z61=\"\",\"\",IF(AC61=\"\",\"\",IF($U$70=0,\"\",(Z61-1)*1000*AC61/$U$70)))","v":{"$error":"#N/A"}}]
[null,"Converters:","Alkalinity as CaCO3 → Bicarbonate as ppm",null,null,null,null,17.600000000000001,{"$f":"IF(H64=\"\",\"\",61*H64/50)","v":21.472000000000001},"Bicarbonate as ppm → Alkalinity",null,null,null,550,{"$f":"IF(N64=\"\",\"\",(50*N64/61))","v":450.81967213114751},null,null,null,null,{"$f":"IF(Q64=\"\",\" \",VLOOKUP(Q64,Grains!$A$53:$I$188,6,0))","v":" "},{"$f":"IF(Q64=\"\",\"\",IF(S64=\"\",\"\",IF(VLOOKUP(Q64,Grains!$A$53:$I$188,9,0)=\"SUGARS\",S64*((T64*1000)-1000),S64*((T64*1000)-1000))))","v":""},null,"calculators below do not rely on the grain selections"]
[null,"double check that all \"target\" references are correct in these calculators",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(Q65=\"\",\" \",VLOOKUP(Q65,Grains!$A$53:$I$188,6,0))","v":" "},{"$f":"IF(Q65=\"\",\"\",IF(S65=\"\",\"\",IF(VLOOKUP(Q65,Grains!$A$53:$I$188,9,0)=\"SUGARS\",S65*((T65*1000)-1000),S65*((T65*1000)-1000))))","v":""},null,"PreBoil Gravity ",null,null,1.048,null,"Volume",10]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(Q66=\"\",\" \",VLOOKUP(Q66,Grains!$A$53:$I$188,6,0))","v":" "},{"$f":"IF(Q66=\"\",\"\",IF(S66=\"\",\"\",IF(VLOOKUP(Q66,Grains!$A$53:$I$188,9,0)=\"SUGARS\",S66*((T66*1000)-1000),S66*((T66*1000)-1000))))","v":""},null,"Original Gravity ",null,null,1.052,null,"Volume",9]
[null,"Recipe Scaling",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(Q67=\"\",\" \",VLOOKUP(Q67,Grains!$A$53:$I$188,6,0))","v":" "},{"$f":"IF(Q67=\"\",\"\",IF(S67=\"\",\"\",IF(VLOOKUP(Q67,Grains!$A$53:$I$188,9,0)=\"SUGARS\",S67*((T67*1000)-1000),S67*((T67*1000)-1000))))","v":""},null,"Total Potential Gravity Units ",null,null,null,null,null,522]
[null,"Grains",null,"Pounds","Potential","Late?","GU","Adj. GU","Weighted Adj. GU","% Adj. GU","New Adj. GU",null,"New GU","New % Weight","New Pounds",null,null,null,null,{"$f":"IF(Q68=\"\",\" \",VLOOKUP(Q68,Grains!$A$53:$I$188,6,0))","v":" "},{"$f":"IF(Q68=\"\",\"\",IF(S68=\"\",\"\",IF(VLOOKUP(Q68,Grains!$A$53:$I$188,9,0)=\"SUGARS\",S68*((T68*1000)-1000),S68*((T68*1000)-1000))))","v":""},null,"Mash Efficiency ",null,null,null,{"$f":"IF(Z65=\"\",\"\",IF(AC65=\"\",\"\",IF(AC67=\"\",\"\",(Z65-1)*1000*AC65/AC67)))","v":0.91954022988505835}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,{"$f":"IF(Q69=\"\",\" \",VLOOKUP(Q69,Grains!$A$53:$I$188,6,0))","v":" "},{"$f":"IF(Q69=\"\",\"\",IF(S69=\"\",\"\",IF(VLOOKUP(Q69,Grains!$A$53:$I$188,9,0)=\"SUGARS\",S69*((T69*1000)-1000),S69*((T69*1000)-1000))))","v":""},null,"Brewhouse Efficiency ",null,null,null,{"$f":"IF(Z66=\"\",\"\",IF(AC66=\"\",\"\",IF(AC67=\"\",\"\",(Z66-1)*1000*AC66/AC67)))","v":0.89655172413793183}]
[null,"Aromatic",null,14,{"$f":"IF(B70=\"\",\" \",VLOOKUP(B70,Grains!$A$53:$I$188,6,0))","v":{"$error":"#N/A"}},"N",{"$f":"IF(B70=\"\",\"\",IF(D70=\"\",\"\",(E70-1)*1000*D70))","v":{"$error":"#N/A"}},{"$f":"IF(G70=\"\",\"\",IF($D$80=\"\",\"\",G70*$D$80))","v":{"$error":"#N/A"}},{"$f":"IF(H70=\"\",\"\",IF(F70=\"N\",H70,IF(F70=\"S\",0,H70*Worksheet!ExtractGUFactor)))","v":{"$error":"#N/A"}},{"$f":"IF(H70=\"\",\"\",H70/SUM($H$70:$H$79))","v":{"$error":"#N/A"}},{"$f":"IF(L70=\"\",\"\",IF(F70=\"N\",L70,IF(F70=\"S\",0,L70*Worksheet!ExtractGUFactor)))","v":{"$error":"#N/A"}},{"$f":"IF($H$81=\"\",\"\",IF(J70=\"\",\"\",IF($O$81=\"\",\"\",J70*($O$81-1)*1000*$H$81)))","v":{"$error":"#N/A"}},{"$f":"IF($H$80=\"\",\"\",IF(L70=\"\",\"\",L70/$H$80))","v":{"$error":"#N/A"}},{"$f":"IF(O70=\"\",\"\",O70/SUM($O$70:$O$79))","v":{"$error":"#N/A"}},{"$f":"IF(M70=\"\",\"\",IF(E70=\"\",\"\",M70/((E70-1)*1000)))","v":{"$error":"#N/A"}},null,"potential GUs = weight of grains x potential of grain",null,null,null,{"$f":"SUM(U61:U69)","v":{"$error":"#N/A"}},null,"volumes in gallons, package volume for brewhouse eff."]
[null,null,null,6,{"$f":"IF(B71=\"\",\" \",VLOOKUP(B71,Grains!$A$53:$I$188,6,0))","v":" "},"N",{"$f":"IF(B71=\"\",\"\",IF(D71=\"\",\"\",(E71-1)*1000*D71))","v":""},{"$f":"IF(G71=\"\",\"\",IF($D$80=\"\",\"\",G71*$D$80))","v":""},{"$f":"IF(H71=\"\",\"\",IF(F71=\"N\",H71,IF(F71=\"S\",0,H71*Worksheet!ExtractGUFactor)))","v":""},"",{"$f":"IF(L71=\"\",\"\",IF(F71=\"N\",L71,IF(F71=\"S\",0,L71*Worksheet!ExtractGUFactor)))","v":""},{"$f":"IF($H$81=\"\",\"\",IF(J71=\"\",\"\",IF($O$81=\"\",\"\",J71*($O$81-1)*1000*$H$81)))","v":""},{"$f":"IF($H$80=\"\",\"\",IF(L71=\"\",\"\",L71/$H$80))","v":""},{"$f":"IF(O71=\"\",\"\",O71/SUM($O$70:$O$79))","v":""},{"$f":"IF(M71=\"\",\"\",IF(E71=\"\",\"\",M71/((E71-1)*1000)))","v":""}]
[null,null,null,2,{"$f":"IF(B72=\"\",\" \",VLOOKUP(B72,Grains!$A$53:$I$188,6,0))","v":" "},"N","","",{"$f":"IF(H72=\"\",\"\",IF(F72=\"N\",H72,IF(F72=\"S\",0,H72*Worksheet!ExtractGUFactor)))","v":""},"",{"$f":"IF(L72=\"\",\"\",IF(F72=\"N\",L72,IF(F72=\"S\",0,L72*Worksheet!ExtractGUFactor)))","v":""},"","","","",null,"Carbonation & Priming"]
[null,null,null,1,{"$f":"IF(B73=\"\",\" \",VLOOKUP(B73,Grains!$A$53:$I$188,6,0))","v":" "},"Y","","",{"$f":"IF(H73=\"\",\"\",IF(F73=\"N\",H73,IF(F73=\"S\",0,H73*Worksheet!ExtractGUFactor)))","v":""},"",{"$f":"IF(L73=\"\",\"\",IF(F73=\"N\",L73,IF(F73=\"S\",0,L73*Worksheet!ExtractGUFactor)))","v":""},"","","","",null,"Volume of Beer ",null,"gallons",5,"Serving Temperature ",null,null,null,null,39,null,"%CO2 of Gas"]
[null,null,null,null,{"$f":"IF(B74=\"\",\" \",VLOOKUP(B74,Grains!$A$53:$I$188,6,0))","v":" "},"N","","",{"$f":"IF(H74=\"\",\"\",IF(F74=\"N\",H74,IF(F74=\"S\",0,H74*Worksheet!ExtractGUFactor)))","v":""},"",{"$f":"IF(L74=\"\",\"\",IF(F74=\"N\",L74,IF(F74=\"S\",0,L74*Worksheet!ExtractGUFactor)))","v":""},"","","","",null,"Temperature of Beer ",null,"ºF",65,"Desired CO2 Volumes ",null,null,null,null,3,null,1]
[null,null,null,null,{"$f":"IF(B75=\"\",\" \",VLOOKUP(B75,Grains!$A$53:$I$188,6,0))","v":" "},"N","","",{"$f":"IF(H75=\"\",\"\",IF(F75=\"N\",H75,IF(F75=\"S\",0,H75*Worksheet!ExtractGUFactor)))","v":""},"",{"$f":"IF(L75=\"\",\"\",IF(F75=\"N\",L75,IF(F75=\"S\",0,L75*Worksheet!ExtractGUFactor)))","v":""},"","","","",null,"Cane Sugar (sucrose)",null,null,{"$f":"IF(T73=\"\",\"\",IF(T74=\"\",\"\",IF(Z74=\"\",\"\",IF(VLOOKUP(Q75,Grains!A175:J187,10,0)=\"glucose\",IF(S73=\"gallons\",T73*3.785,T73)*(Z74-VLOOKUP(IF(S74=\"ºF\",(T74-32)*5/9,T74),Tables!RESIDUAL_CO2,2,TRUE))/0.27027,IF(S73=\"gallons\",T73*3.785,T73)*(Z74-VLOOKUP(IF(S74=\"ºF\",(T74-32)*5/9,T74),Tables!RESIDUAL_CO2,2,TRUE))/0.286))))","v":136.97465034965035},"Force Carbonation Pressure ",null,null,null,null,{"$f":"IF(Z73=\"\",\"\",IF(Z74=\"\",\"\",(-16.6999-0.0101059*Z73+0.00116512*Z73^2+0.173354*Z73*Z74+4.24267*Z74-0.0684226*Z74^2)/(1-AB75)))","v":17.07274202},null,{"$f":"IF(AB74=\"\",0,1-AB74)","v":0},"N2"]
[null,null,null,null,{"$f":"IF(B76=\"\",\" \",VLOOKUP(B76,Grains!$A$53:$I$188,6,0))","v":" "},"N","","",{"$f":"IF(H76=\"\",\"\",IF(F76=\"N\",H76,IF(F76=\"S\",0,H76*Worksheet!ExtractGUFactor)))","v":""},"",{"$f":"IF(L76=\"\",\"\",IF(F76=\"N\",L76,IF(F76=\"S\",0,L76*Worksheet!ExtractGUFactor)))","v":""},"","","","",null,"use grams for sugar, and PSI for pressure, only works if priming factor is set for sugar"]
[null,null,null,null,{"$f":"IF(B77=\"\",\" \",VLOOKUP(B77,Grains!$A$53:$I$188,6,0))","v":" "},"N","","",{"$f":"IF(H77=\"\",\"\",IF(F77=\"N\",H77,IF(F77=\"S\",0,H77*Worksheet!ExtractGUFactor)))","v":""},"",{"$f":"IF(L77=\"\",\"\",IF(F77=\"N\",L77,IF(F77=\"S\",0,L77*Worksheet!ExtractGUFactor)))","v":""},"","","",""]
[null,null,null,null,{"$f":"IF(B78=\"\",\" \",VLOOKUP(B78,Grains!$A$53:$I$188,6,0))","v":" "},"N","","",{"$f":"IF(H78=\"\",\"\",IF(F78=\"N\",H78,IF(F78=\"S\",0,H78*Worksheet!ExtractGUFactor)))","v":""},"",{"$f":"IF(L78=\"\",\"\",IF(F78=\"N\",L78,IF(F78=\"S\",0,L78*Worksheet!ExtractGUFactor)))","v":""},"","","","",null,"Electrical Heating"]
[null,null,null,null,{"$f":"IF(B79=\"\",\" \",VLOOKUP(B79,Grains!$A$53:$I$188,6,0))","v":" "},"N","","",{"$f":"IF(H79=\"\",\"\",IF(F79=\"N\",H79,IF(F79=\"S\",0,H79*Worksheet!ExtractGUFactor)))","v":""},"",{"$f":"IF(L79=\"\",\"\",IF(F79=\"N\",L79,IF(F79=\"S\",0,L79*Worksheet!ExtractGUFactor)))","v":""},"","","","",null,6," Gallons",50," Starting Temp",null,null,"System Efficiency ",null,null,0.95]
[null,"Recipe Mash Efficiency ",null,0.75,"New Mash Effeciency ",null,null,0.75,"Original Pre-Boil Volume ",null,null,12,"Total Pounds ",null,{"$f":"SUM(O70:O79)","v":{"$error":"#N/A"}},null,1500," Watts",212," Target Temp",null,null,"Time to Temp (min) ",null,null,{"$f":"IF(Q79=\"\",\"\",IF(Q80=\"\",\"\",IF(S79=\"\",\"\",IF(S80=\"\",\"\",IF(Z79=\"\",\"\",+((Q79*8.33*453.59237)*(((5/9)*(S80-32))-((5/9)*(S79-32)))/(Q80*0.238845896628*Z79))/60)))))","v":99.912678657795141}]
[null,"Original Volume ",null,10.5,"Target Volume ",null,null,5.5,"New Pre-Boil Volume ",null,null,7,"Original Gravity ",null,{"$f":"IF(D81=\"\",\"\",((SUM(H70:H79)/D81)/1000)+1)","v":{"$error":"#N/A"}},null,"Wattage Correction",null,null,null,"Minimum Breaker",null,null,null,"Cost "]
[null,"volumes are post-boil, set pre-boil volumes above for utilitization calculations",null,null,null,null,null,null,null,"New Boil Time",null,90,"Recipe Boil Time ",null,90,null,1500," Element Rated Watts",null,null,"Watts",null,1500,null,"Watts ",1500]
[null,"Hops",null,"Tinseth","Ounces","Time",null,"AA%",{"$f":"IF(E83=\"Ounces\",\"IBU\",\"Ounces\")","v":"IBU"},"Utilization",null,"New Utilization",null,"New Ounces",null,null,120," Element Rated Voltage",null,null,"Voltage",null,120,null,"Minutes ",12]
[null,null,null,null,null,null,null,{"$f":"IF(B84=\"\",\"\",IF(Worksheet!fHopsAging=\"Yes\",IF(Worksheet!HopsTemperature=\"\",\"\",IF(VLOOKUP(B84,Hops!$A$2:$K$124,11,0)=\"\",\"\",IF(VLOOKUP(B84,Hops!$A$2:$K$124,10,0)=\"\",\"\",VLOOKUP(B84,Hops!$A$2:$J$124,2,0)*1/(EXP(VLOOKUP(VLOOKUP(B84,Hops!$A$2:$J$124,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((Worksheet!HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(Worksheet!HopsStorage,Tables!$C$32:$J$34,8,0)*(TODAY()-VLOOKUP(B84,Hops!$A$2:$K$124,11,0))))))),VLOOKUP(B84,Hops!$A$2:$J$124,2,0)))","v":""},{"$f":"IF(J84=\"\",\"\",IF(E84=\"\",\"\",IF(H84=\"\",\"\",IF($L$80=\"\",\"\",IF($D$81=\"\",\"\",IF($E$83=\"Ounces\",IF($D$83=\"Tinseth\",E84*H84*J84*7490/(($L$80+$D$81)/2),E84*J84*H84*7462/(($L$80+$D$81)/2)),IF($D$83=\"Tinseth\",(($L$80+$D$81)/2)*E84/(H84*J84*7490),(($L$80+$D$81)/2)*E84/(J84*H84*7462))))))))","v":""},{"$f":"IF(B84=\"\",\"\",IF(F84=\"\",\"\",IF($O$81=\"\",\"\",IF($O$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F84=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F84=\"FWH\",$O$82,F84)))/4.15)*1.65*0.000125^((((((SUM($I$70:$I$79)/$L$80)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F84-31.32)/18.27)/100)*IF(F84=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B84,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,{"$f":"IF(B84=\"\",\"\",IF(F84=\"\",\"\",IF($O$81=\"\",\"\",IF($L$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F84=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F84=\"FWH\",$L$82,F84)))/4.15)*1.65*0.000125^((((((SUM($K$70:$K$79)/$L$81)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F84-31.32)/18.27)/100)*IF(F84=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B84,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,{"$f":"IF(L84=\"\",\"\",IF(I84=\"\",\"\",IF(H84=\"\",\"\",IF($L$81=\"\",\"\",IF($H$81=\"\",\"\",IF($D$83=\"Tinseth\",(($L$81+$H$81)/2)*I84/(H84*L84*7490),(($L$81+$H$81)/2)*I84/(L84*H84*7462)))))))","v":""},null,null,100," Actual Voltage",null,null,"Minimum Breaker",null,{"$f":"IF(W82=\"\",\"\",IF(W83=\"\",\"\",ROUNDUP(((W82/W83)*1.2)/5,0)*5))","v":15},null,"$/kWh ",0.06]
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[null,null,null,null,null,null,null,{"$f":"IF(B88=\"\",\"\",IF(Worksheet!fHopsAging=\"Yes\",IF(Worksheet!HopsTemperature=\"\",\"\",IF(VLOOKUP(B88,Hops!$A$2:$K$124,11,0)=\"\",\"\",IF(VLOOKUP(B88,Hops!$A$2:$K$124,10,0)=\"\",\"\",VLOOKUP(B88,Hops!$A$2:$J$124,2,0)*1/(EXP(VLOOKUP(VLOOKUP(B88,Hops!$A$2:$J$124,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((Worksheet!HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(Worksheet!HopsStorage,Tables!$C$32:$J$34,8,0)*(TODAY()-VLOOKUP(B88,Hops!$A$2:$K$124,11,0))))))),VLOOKUP(B88,Hops!$A$2:$J$124,2,0)))","v":""},"",{"$f":"IF(B88=\"\",\"\",IF(F88=\"\",\"\",IF($O$81=\"\",\"\",IF($O$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F88=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F88=\"FWH\",$O$82,F88)))/4.15)*1.65*0.000125^((((((SUM($I$70:$I$79)/$L$80)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F88-31.32)/18.27)/100)*IF(F88=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B88,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,{"$f":"IF(B88=\"\",\"\",IF(F88=\"\",\"\",IF($O$81=\"\",\"\",IF($L$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F88=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F88=\"FWH\",$L$82,F88)))/4.15)*1.65*0.000125^((((((SUM($K$70:$K$79)/$L$81)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F88-31.32)/18.27)/100)*IF(F88=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B88,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,"",null,null,"Predicting BU based upon BU:GU or BV"]
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[null,null,null,null,null,null,null,{"$f":"IF(B90=\"\",\"\",IF(Worksheet!fHopsAging=\"Yes\",IF(Worksheet!HopsTemperature=\"\",\"\",IF(VLOOKUP(B90,Hops!$A$2:$K$124,11,0)=\"\",\"\",IF(VLOOKUP(B90,Hops!$A$2:$K$124,10,0)=\"\",\"\",VLOOKUP(B90,Hops!$A$2:$J$124,2,0)*1/(EXP(VLOOKUP(VLOOKUP(B90,Hops!$A$2:$J$124,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((Worksheet!HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(Worksheet!HopsStorage,Tables!$C$32:$J$34,8,0)*(TODAY()-VLOOKUP(B90,Hops!$A$2:$K$124,11,0))))))),VLOOKUP(B90,Hops!$A$2:$J$124,2,0)))","v":""},"",{"$f":"IF(B90=\"\",\"\",IF(F90=\"\",\"\",IF($O$81=\"\",\"\",IF($O$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F90=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F90=\"FWH\",$O$82,F90)))/4.15)*1.65*0.000125^((((((SUM($I$70:$I$79)/$L$80)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F90-31.32)/18.27)/100)*IF(F90=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B90,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,{"$f":"IF(B90=\"\",\"\",IF(F90=\"\",\"\",IF($O$81=\"\",\"\",IF($L$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F90=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F90=\"FWH\",$L$82,F90)))/4.15)*1.65*0.000125^((((((SUM($K$70:$K$79)/$L$81)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F90-31.32)/18.27)/100)*IF(F90=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B90,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,"",null,null,1.0069999999999999," Final Gravity (SG)",null,1.5," Balance Value",null,null,"IBU ",null,{"$f":"IF(Q90=\"\",\"\",IF(T90=\"\",\"\",IF(Q89=\"\",\"\",((820*(Q90-1))+(180*(Q89-1)))*T90/0.8)))","v":29.999999999999822}]
[null,null,null,null,null,null,null,{"$f":"IF(B91=\"\",\"\",IF(Worksheet!fHopsAging=\"Yes\",IF(Worksheet!HopsTemperature=\"\",\"\",IF(VLOOKUP(B91,Hops!$A$2:$K$124,11,0)=\"\",\"\",IF(VLOOKUP(B91,Hops!$A$2:$K$124,10,0)=\"\",\"\",VLOOKUP(B91,Hops!$A$2:$J$124,2,0)*1/(EXP(VLOOKUP(VLOOKUP(B91,Hops!$A$2:$J$124,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((Worksheet!HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(Worksheet!HopsStorage,Tables!$C$32:$J$34,8,0)*(TODAY()-VLOOKUP(B91,Hops!$A$2:$K$124,11,0))))))),VLOOKUP(B91,Hops!$A$2:$J$124,2,0)))","v":""},"",{"$f":"IF(B91=\"\",\"\",IF(F91=\"\",\"\",IF($O$81=\"\",\"\",IF($O$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F91=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F91=\"FWH\",$O$82,F91)))/4.15)*1.65*0.000125^((((((SUM($I$70:$I$79)/$L$80)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F91-31.32)/18.27)/100)*IF(F91=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B91,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,{"$f":"IF(B91=\"\",\"\",IF(F91=\"\",\"\",IF($O$81=\"\",\"\",IF($L$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F91=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F91=\"FWH\",$L$82,F91)))/4.15)*1.65*0.000125^((((((SUM($K$70:$K$79)/$L$81)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F91-31.32)/18.27)/100)*IF(F91=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B91,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,"",null,null,"BU:GU is dependent upon OG, BV is dependent upon OG & FG"]
[null,null,null,null,null,null,null,{"$f":"IF(B92=\"\",\"\",IF(Worksheet!fHopsAging=\"Yes\",IF(Worksheet!HopsTemperature=\"\",\"\",IF(VLOOKUP(B92,Hops!$A$2:$K$124,11,0)=\"\",\"\",IF(VLOOKUP(B92,Hops!$A$2:$K$124,10,0)=\"\",\"\",VLOOKUP(B92,Hops!$A$2:$J$124,2,0)*1/(EXP(VLOOKUP(VLOOKUP(B92,Hops!$A$2:$J$124,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((Worksheet!HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(Worksheet!HopsStorage,Tables!$C$32:$J$34,8,0)*(TODAY()-VLOOKUP(B92,Hops!$A$2:$K$124,11,0))))))),VLOOKUP(B92,Hops!$A$2:$J$124,2,0)))","v":""},"",{"$f":"IF(B92=\"\",\"\",IF(F92=\"\",\"\",IF($O$81=\"\",\"\",IF($O$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F92=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F92=\"FWH\",$O$82,F92)))/4.15)*1.65*0.000125^((((((SUM($I$70:$I$79)/$L$80)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F92-31.32)/18.27)/100)*IF(F92=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B92,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,{"$f":"IF(B92=\"\",\"\",IF(F92=\"\",\"\",IF($O$81=\"\",\"\",IF($L$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F92=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F92=\"FWH\",$L$82,F92)))/4.15)*1.65*0.000125^((((((SUM($K$70:$K$79)/$L$81)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F92-31.32)/18.27)/100)*IF(F92=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B92,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,""]
[null,null,null,null,null,null,null,{"$f":"IF(B93=\"\",\"\",IF(Worksheet!fHopsAging=\"Yes\",IF(Worksheet!HopsTemperature=\"\",\"\",IF(VLOOKUP(B93,Hops!$A$2:$K$124,11,0)=\"\",\"\",IF(VLOOKUP(B93,Hops!$A$2:$K$124,10,0)=\"\",\"\",VLOOKUP(B93,Hops!$A$2:$J$124,2,0)*1/(EXP(VLOOKUP(VLOOKUP(B93,Hops!$A$2:$J$124,10,0)*100,Tables!$P$16:$Q$66,2,0)*VLOOKUP(ROUND((Worksheet!HopsTemperature-32)*5/9,0),Tables!$L$16:$N$65,3,0)*VLOOKUP(Worksheet!HopsStorage,Tables!$C$32:$J$34,8,0)*(TODAY()-VLOOKUP(B93,Hops!$A$2:$K$124,11,0))))))),VLOOKUP(B93,Hops!$A$2:$J$124,2,0)))","v":""},"",{"$f":"IF(B93=\"\",\"\",IF(F93=\"\",\"\",IF($O$81=\"\",\"\",IF($O$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F93=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F93=\"FWH\",$O$82,F93)))/4.15)*1.65*0.000125^((((((SUM($I$70:$I$79)/$L$80)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F93-31.32)/18.27)/100)*IF(F93=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B93,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,{"$f":"IF(B93=\"\",\"\",IF(F93=\"\",\"\",IF($O$81=\"\",\"\",IF($L$82=\"\",\"\",IF(Worksheet!FWHFactor=\"\",\"\",IF(Worksheet!PelletHopFactor=\"\",\"\",IF(Worksheet!LeafHopFactor=\"\",\"\",IF(F93=\"dry hop\",0,IF($D$83=\"Tinseth\",((1-EXP(-0.04*IF(F93=\"FWH\",$L$82,F93)))/4.15)*1.65*0.000125^((((((SUM($K$70:$K$79)/$L$81)+1000)/1000)+$O$81)/2)-1),18.11+13.86*TANH((F93-31.32)/18.27)/100)*IF(F93=\"FWH\",Worksheet!FWHFactor,1)*IF(VLOOKUP(B93,Hops!$A$2:$J$124,8,0)=\"Pellet\",Worksheet!PelletHopFactor,Worksheet!LeafHopFactor)))))))))","v":""},null,"",null,null,"Mash Tun Space Required"]
[null,"scaling calculators rely upon equation factors in the worksheet including ExtractGU, FWH, Leaf & Pellet hops, fHopsAging, hops storage, hops temperature",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Weight of Grains (lbs)",null,null,{"$f":"IF(Q94=\"Weight of Grains (lbs)\",\"Mash Thickness (qts/lb)\",\"Mash Thickness (L/kg)\")","v":"Mash Thickness (qts/lb)"},null,null,null,{"$f":"IF(Q94=\"Weight of Grains (lbs)\",\"Volume (gals)\",\"Volume (L)\")","v":"Volume (gals)"}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,14,null,null,1.1000000000000001,null,null,null,{"$f":"IF(Q95=\"\",\"\",IF(T95=\"\",\"\",IF(Q94=\"Weight of Grains (lbs)\",Q95*(0.08+T95/4),Q95*(0.67+T95))))","v":4.9700000000000006}]
[null,"Parti-gyle Adjustments",null,null,null,null,null,null,null,null,null,"Extract & Grain",null,null,null,null,"remember to add dead space to results"]
[null,"First Beer Target Volume ",null,null,5.59,"Swap an equal volume of wort from each beer.",null,null,null,null,null,"DME",0.8,"LME",{"$f":"IF(M97=\"\",\"\",(M97*0.25)+M97)","v":1}]
[null,"First Beer Measured Volume ",null,null,5.6,"Gallons of wort to swap: ",null,null,null,{"$f":"IF((E99-1)*1000*E97>(E100-1)*1000*E98,\"\",(((E100-1)*1000*E98)-((E99-1)*1000*E97))/((E100-E104)*1000))","v":1.1562962962962837},null,"LME",1,"DME",{"$f":"IF(M98=\"\",\"\",M98-(M98*0.2))","v":0.8}]
[null,"First Beer Target Gravity ",null,null,1.0840000000000001,"Transfer wort from second beer to first.",null,null,null,null,null,"Grain",1,"LME",{"$f":"IF(M99=\"\",\"\",M99*0.75)","v":0.75}]
[null,"First Beer Measured Gravity ",null,null,1.095,"Gallons of wort to transfer: ",null,null,null,{"$f":"IF((E99-1)*1000*E97>(E100-1)*1000*E98,(((E99-1)*1000*E97)-((E100-1)*1000*E98))/((E104-1)*1000),\"\")","v":""},null,"Specialty",1,"Extract",{"$f":"IF(M100=\"\",\"\",M100*0.89)","v":0.89}]
[null,"Second Beer Target Volume ",null,null,5.59,{"$f":"IF(I103<E97,\"top-off first beer with water to reach targets\",\"boil-off first beer to reach targets\")","v":"boil-off first beer to reach targets"},null,null,null,null,null,"converters need verification"]
[null,"Second Beer Measured Volume ",null,null,5.65,"volume:",null,{"$f":"IF(I103<E97,E97-I103,\"\")","v":""},"Gallons","Gravity"]
[null,"Second Beer Target Gravity ",null,null,1.052,"Final First Beer: ",null,null,{"$f":"IF((E99-1)*1000*E97>(E100-1)*1000*E98,E98+J100,E98)","v":5.6},{"$f":"IF((E99-1)*1000*E97>(E100-1)*1000*E98,1+((E99-1)*1000*E97)/I103/1000,1+((E98-J98)*(E100-1)*1000+J98*(E104-1)*1000)/E98/1000)","v":1.08385}]
[null,"Second Beer Measured Gravity ",null,null,1.0409999999999999,"Final Second Beer: ",null,null,{"$f":"IF((E99-1)*1000*E97>(E100-1)*1000*E98,E102-J100,E102)","v":5.65},{"$f":"IF((E99-1)*1000*E97>(E100-1)*1000*E98,E104,1+(((E104-1)*1000*E102)+(E100-E104)*1000*J98)/E102/1000)","v":1.0520513274336281}]
[null,"the goal of adjustments is to hit first beer target pre-boil gravity"]

{"sheet":"Calendar","index":2,"n_rows":64,"n_cols":11,"rows_kept":64,"cut":false,"hidden":false,"merged":[[43,6,45,6],[46,6,47,6],[48,6,49,6],[43,7,45,7],[46,7,47,7],[48,7,49,7],[43,4,45,4],[46,4,47,4],[48,4,49,4],[43,5,45,5],[46,5,47,5],[48,5,49,5],[43,10,45,10],[46,10,47,10],[48,10,49,10],[3,9,17,10],[43,8,45,8],[46,8,47,8],[48,8,49,8],[43,9,45,9],[46,9,47,9],[48,9,49,9]]}
[null,null,"Month:","March","Year:",2009]
[null,"Sunday","Monday","Tuesday","Wednesday","Thursday","Friday","Saturday"]
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[null,{"$f":"IF(B3=\"\",\"\",IF(B3<Worksheet!BrewDate,\"\",IF(B3=Worksheet!BrewDate,\"Brew Day\",IF(B3<=Worksheet!BrewDate+Worksheet!DaysFermentation,\"Primary Fermentation\",IF(B3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest,\"Diacetyl Rest\",IF(B3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash,\"Cold Crash\",IF(B3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning,\"Secondary Conditioning\",IF(B3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning+Worksheet!DaysAging,\"Aging (including carbing)\",IF(B3=Worksheet!DrinkDate,\"Tap Date\",\"\")))))))))","v":""},{"$f":"IF(C3=\"\",\"\",IF(C3<Worksheet!BrewDate,\"\",IF(C3=Worksheet!BrewDate,\"Brew Day\",IF(C3<=Worksheet!BrewDate+Worksheet!DaysFermentation,\"Primary Fermentation\",IF(C3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest,\"Diacetyl Rest\",IF(C3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash,\"Cold Crash\",IF(C3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning,\"Secondary Conditioning\",IF(C3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning+Worksheet!DaysAging,\"Aging (including carbing)\",IF(C3=Worksheet!DrinkDate,\"Tap Date\",\"\")))))))))","v":""},{"$f":"IF(D3=\"\",\"\",IF(D3<Worksheet!BrewDate,\"\",IF(D3=Worksheet!BrewDate,\"Brew Day\",IF(D3<=Worksheet!BrewDate+Worksheet!DaysFermentation,\"Primary Fermentation\",IF(D3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest,\"Diacetyl Rest\",IF(D3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash,\"Cold Crash\",IF(D3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning,\"Secondary Conditioning\",IF(D3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning+Worksheet!DaysAging,\"Aging (including carbing)\",IF(D3=Worksheet!DrinkDate,\"Tap Date\",\"\")))))))))","v":""},{"$f":"IF(E3=\"\",\"\",IF(E3<Worksheet!BrewDate,\"\",IF(E3=Worksheet!BrewDate,\"Brew Day\",IF(E3<=Worksheet!BrewDate+Worksheet!DaysFermentation,\"Primary Fermentation\",IF(E3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest,\"Diacetyl Rest\",IF(E3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash,\"Cold Crash\",IF(E3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning,\"Secondary Conditioning\",IF(E3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning+Worksheet!DaysAging,\"Aging (including carbing)\",IF(E3=Worksheet!DrinkDate,\"Tap Date\",\"\")))))))))","v":""},{"$f":"IF(F3=\"\",\"\",IF(F3<Worksheet!BrewDate,\"\",IF(F3=Worksheet!BrewDate,\"Brew Day\",IF(F3<=Worksheet!BrewDate+Worksheet!DaysFermentation,\"Primary Fermentation\",IF(F3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest,\"Diacetyl Rest\",IF(F3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash,\"Cold Crash\",IF(F3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning,\"Secondary Conditioning\",IF(F3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning+Worksheet!DaysAging,\"Aging (including carbing)\",IF(F3=Worksheet!DrinkDate,\"Tap Date\",\"\")))))))))","v":""},{"$f":"IF(G3=\"\",\"\",IF(G3<Worksheet!BrewDate,\"\",IF(G3=Worksheet!BrewDate,\"Brew Day\",IF(G3<=Worksheet!BrewDate+Worksheet!DaysFermentation,\"Primary Fermentation\",IF(G3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest,\"Diacetyl Rest\",IF(G3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash,\"Cold Crash\",IF(G3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning,\"Secondary Conditioning\",IF(G3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning+Worksheet!DaysAging,\"Aging (including carbing)\",IF(G3=Worksheet!DrinkDate,\"Tap Date\",\"\")))))))))","v":""},{"$f":"IF(H3=\"\",\"\",IF(H3<Worksheet!BrewDate,\"\",IF(H3=Worksheet!BrewDate,\"Brew Day\",IF(H3<=Worksheet!BrewDate+Worksheet!DaysFermentation,\"Primary Fermentation\",IF(H3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest,\"Diacetyl Rest\",IF(H3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash,\"Cold Crash\",IF(H3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning,\"Secondary Conditioning\",IF(H3<=Worksheet!BrewDate+Worksheet!DaysFermentation+Worksheet!DaysDiacetylRest+Worksheet!DaysColdCrash+Worksheet!DaysConditioning+Worksheet!DaysAging,\"Aging (including carbing)\",IF(H3=Worksheet!DrinkDate,\"Tap Date\",\"\")))))))))","v":""},null,"Use the month and year dropdowns to set the calendar view.  Worksheet data is always represented live.  Then use the dropdowns below the calendar to choose which recipes from the Recipes file are shown in the calendar.  The Worksheet row is dedicated to the worksheet and cannot be changed.  Click the Update button to refresh the list of recipes and the dates associated with them."]
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[null,{"$f":"IF(B3=\"\",\"\",IF(B3<$F$47,\"\",IF(B3=$F$47,\"Brew Day\",IF(B3<=$F$47+$F$52,\"Primary Fermentation\",IF(B3<=$F$47+$F$52+$F$53,\"Diacetyl Rest\",IF(B3<=$F$47+$F$52+$F$53+$F$54,\"Cold Crash\",IF(B3<=$F$47+$F$52+$F$53+$F$54+$F$55,\"Secondary Conditioning\",IF(B3<=$F$47+$F$52+$F$53+$F$54+$F$55+$F$56,\"Aging (including carbing)\",IF(B3=$F$49,\"Tap Date\",\"\")))))))))","v":""},{"$f":"IF(C3=\"\",\"\",IF(C3<$F$47,\"\",IF(C3=$F$47,\"Brew Day\",IF(C3<=$F$47+$F$52,\"Primary Fermentation\",IF(C3<=$F$47+$F$52+$F$53,\"Diacetyl Rest\",IF(C3<=$F$47+$F$52+$F$53+$F$54,\"Cold Crash\",IF(C3<=$F$47+$F$52+$F$53+$F$54+$F$55,\"Secondary Conditioning\",IF(C3<=$F$47+$F$52+$F$53+$F$54+$F$55+$F$56,\"Aging (including carbing)\",IF(C3=$F$49,\"Tap Date\",\"\")))))))))","v":""},"","","","",""]
[null,{"$f":"IF(B3=\"\",\"\",IF(B3<$E$47,\"\",IF(B3=$E$47,\"Brew Day\",IF(B3<=$E$47+$E$52,\"Primary Fermentation\",IF(B3<=$E$47+$E$52+$E$53,\"Diacetyl Rest\",IF(B3<=$E$47+$E$52+$E$53+$E$54,\"Cold Crash\",IF(B3<=$E$47+$E$52+$E$53+$E$54+$E$55,\"Secondary Conditioning\",IF(B3<=$E$47+$E$52+$E$53+$E$54+$E$55+$E$56,\"Aging (including carbing)\",IF(B3=$E$49,\"Tap Date\",\"\")))))))))","v":""},{"$f":"IF(C3=\"\",\"\",IF(C3<$E$47,\"\",IF(C3=$E$47,\"Brew Day\",IF(C3<=$E$47+$E$52,\"Primary Fermentation\",IF(C3<=$E$47+$E$52+$E$53,\"Diacetyl Rest\",IF(C3<=$E$47+$E$52+$E$53+$E$54,\"Cold Crash\",IF(C3<=$E$47+$E$52+$E$53+$E$54+$E$55,\"Secondary Conditioning\",IF(C3<=$E$47+$E$52+$E$53+$E$54+$E$55+$E$56,\"Aging (including carbing)\",IF(C3=$E$49,\"Tap Date\",\"\")))))))))","v":""},"","","","",""]
[null,{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",9-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-08"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",10-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-09"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",11-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-10"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",12-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-11"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",13-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-12"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",14-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-13"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",15-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-14"}]
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[null,{"$f":"IF(B11=\"\",\"\",IF(B11<$J$47,\"\",IF(B11=$J$47,\"Brew Day\",IF(B11<=$J$47+$J$52,\"Primary Fermentation\",IF(B11<=$J$47+$J$52+$J$53,\"Diacetyl Rest\",IF(B11<=$J$47+$J$52+$J$53+$J$54,\"Cold Crash\",IF(B11<=$J$47+$J$52+$J$53+$J$54+$J$55,\"Secondary Conditioning\",IF(B11<=$J$47+$J$52+$J$53+$J$54+$J$55+$J$56,\"Aging (including carbing)\",IF(B11=$J$49,\"Tap Date\",\"\")))))))))","v":"Aging (including carbing)"},"Aging (including carbing)","Aging (including carbing)","Aging (including carbing)","Aging (including carbing)","Aging (including carbing)","Aging (including carbing)"]
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[null,{"$f":"IF(B11=\"\",\"\",IF(B11<$H$47,\"\",IF(B11=$H$47,\"Brew Day\",IF(B11<=$H$47+$H$52,\"Primary Fermentation\",IF(B11<=$H$47+$H$52+$H$53,\"Diacetyl Rest\",IF(B11<=$H$47+$H$52+$H$53+$H$54,\"Cold Crash\",IF(B11<=$H$47+$H$52+$H$53+$H$54+$H$55,\"Secondary Conditioning\",IF(B11<=$H$47+$H$52+$H$53+$H$54+$H$55+$H$56,\"Aging (including carbing)\",IF(B11=$H$49,\"Tap Date\",\"\")))))))))","v":""},"","","","","",""]
[null,{"$f":"IF(B11=\"\",\"\",IF(B11<$G$47,\"\",IF(B11=$G$47,\"Brew Day\",IF(B11<=$G$47+$G$52,\"Primary Fermentation\",IF(B11<=$G$47+$G$52+$G$53,\"Diacetyl Rest\",IF(B11<=$G$47+$G$52+$G$53+$G$54,\"Cold Crash\",IF(B11<=$G$47+$G$52+$G$53+$G$54+$G$55,\"Secondary Conditioning\",IF(B11<=$G$47+$G$52+$G$53+$G$54+$G$55+$G$56,\"Aging (including carbing)\",IF(B11=$G$49,\"Tap Date\",\"\")))))))))","v":""},"","","","","",""]
[null,{"$f":"IF(B11=\"\",\"\",IF(B11<$F$47,\"\",IF(B11=$F$47,\"Brew Day\",IF(B11<=$F$47+$F$52,\"Primary Fermentation\",IF(B11<=$F$47+$F$52+$F$53,\"Diacetyl Rest\",IF(B11<=$F$47+$F$52+$F$53+$F$54,\"Cold Crash\",IF(B11<=$F$47+$F$52+$F$53+$F$54+$F$55,\"Secondary Conditioning\",IF(B11<=$F$47+$F$52+$F$53+$F$54+$F$55+$F$56,\"Aging (including carbing)\",IF(B11=$F$49,\"Tap Date\",\"\")))))))))","v":""},"","","","","",""]
[null,{"$f":"IF(B11=\"\",\"\",IF(B11<$E$47,\"\",IF(B11=$E$47,\"Brew Day\",IF(B11<=$E$47+$E$52,\"Primary Fermentation\",IF(B11<=$E$47+$E$52+$E$53,\"Diacetyl Rest\",IF(B11<=$E$47+$E$52+$E$53+$E$54,\"Cold Crash\",IF(B11<=$E$47+$E$52+$E$53+$E$54+$E$55,\"Secondary Conditioning\",IF(B11<=$E$47+$E$52+$E$53+$E$54+$E$55+$E$56,\"Aging (including carbing)\",IF(B11=$E$49,\"Tap Date\",\"\")))))))))","v":""},"","","","","",""]
[null,{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",16-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-15"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",17-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-16"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",18-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-17"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",19-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-18"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",20-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-19"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",21-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-20"},{"$f":"IF($D$1=\"\",\"\",IF($F$1=\"\",\"\",DATEVALUE(CONCATENATE($D$1,\" \",22-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1))))","v":"2009-03-21"}]
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[null,{"$f":"IF(B35=\"\",\"\",IF(B35<$J$47,\"\",IF(B35=$J$47,\"Brew Day\",IF(B35<=$J$47+$J$52,\"Primary Fermentation\",IF(B35<=$J$47+$J$52+$J$53,\"Diacetyl Rest\",IF(B35<=$J$47+$J$52+$J$53+$J$54,\"Cold Crash\",IF(B35<=$J$47+$J$52+$J$53+$J$54+$J$55,\"Secondary Conditioning\",IF(B35<=$J$47+$J$52+$J$53+$J$54+$J$55+$J$56,\"Aging (including carbing)\",IF(B35=$J$49,\"Tap Date\",\"\")))))))))","v":""},"","","","","",""]
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[null,{"$f":"IF(37-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1))))-((EDATE(DATEVALUE(CONCATENATE($D$1,\" 1, \",$F$1)),1))-(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1))))<=0,DATEVALUE(CONCATENATE($D$1,\" \",37-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1)),\"\")","v":""},{"$f":"IF(38-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1))))-((EDATE(DATEVALUE(CONCATENATE($D$1,\" 1, \",$F$1)),1))-(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1))))<=0,DATEVALUE(CONCATENATE($D$1,\" \",38-(WEEKDAY(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))),\", \",$F$1)),\"\")","v":""}]
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[null,null,null,"Aging",{"$f":"IF(Recipe1TabName=\"\",\"\",VLOOKUP(Recipe1TabName,RECIPE_SCHEDULE,7,0))","v":""},{"$f":"IF(Recipe2TabName=\"\",\"\",VLOOKUP(Recipe2TabName,RECIPE_SCHEDULE,7,0))","v":""},{"$f":"IF(Recipe3TabName=\"\",\"\",VLOOKUP(Recipe3TabName,RECIPE_SCHEDULE,7,0))","v":180},{"$f":"IF(Recipe4TabName=\"\",\"\",VLOOKUP(Recipe4TabName,RECIPE_SCHEDULE,7,0))","v":90},{"$f":"IF(Recipe5TabName=\"\",\"\",VLOOKUP(Recipe5TabName,RECIPE_SCHEDULE,7,0))","v":13},{"$f":"IF(Recipe6TabName=\"\",\"\",VLOOKUP(Recipe6TabName,RECIPE_SCHEDULE,7,0))","v":47},{"$f":"Worksheet!DaysAging","v":0}]
[]
[]
[]
[null,null,null,null,"Recipe Name","Brew Date","Primary Days","Diacetyl Rest Days","Cold Crash Days","Secondary Days","Aging"]
[null,null,null,null,"Example Lager","2009-01-15",16,3,2,null,47]
[null,null,null,null,"Example Ale","2009-03-25",10,null,2,null,13]
[null,null,null,null,"Example Parti-gyle","2007-10-25",14,null,2,null,90]
[null,null,null,null,"Parti-gyle Second Beer","2007-10-25",10,null,3,null,180]

{"sheet":"Grains","index":3,"n_rows":188,"n_cols":11,"rows_kept":188,"cut":false,"hidden":false,"merged":[[164,0,164,10],[173,0,173,10],[46,0,46,10],[1,0,1,10],[78,0,78,10],[136,0,136,10]]}
["Malt Name","Malster","Origin","Color","Dry Yield","Potential","Stock","Price","Notes","Priming Factor","Link"]
["BASE MALTS:"]
["American 2 Row","Rahr","USA",1.8,0.8,{"$f":"((46.31*E3)+1000)/1000","v":1.037048},null,null,"2-Row domestic blend of North American grown Harrington and Metcalfe barley varieties. Lovibond rating: 1.7-2.0; Usage: up to 100%."]
["American 2 Row (Briess)","Briess","USA",1.7,0.81,1.0375110999999999,null,null,"Probably the most commonly used base malt in all-grain or partial-mash brewing. Yields a slightly higher extraction rate than 6-Row. 2-Row is well modified, smooth, and high in enzymes. A single step infusion mash will easily convert 2-Row, but a protein rest is recommended to improve clarity. Lovibond rating: 1.15-2.0; Usage: up to 100%."]
["Organic 2 Row (Pesticide Free)","Briess","USA",1.8,0.80500000000000005,1.0372795500000001,null,null,"The Briess Malting company is producing malts made from organically grown barley. This barley is certified organic by the OCIA (Organic Crop Improvement Association). The quality of these grains should be identical to the non-organic versions."]
["American 2 Row Pale Ale","CMC","Canada",1.8,0.8,1.037048,null,null,"A variety of malt that forms two seed rows along the stem on the grain head. Well modified with a high diastatic power allows mashing with up to 35% grain adjuncts. Because it is high in diastatic power, well modified and fairly neutral, 2-Row makes an excellent base malt and is known as the \"workhorse\" of many recipes. The basic malt for brewing all grain beers from scratch.  Greater starch per weight ratio than 6-Row.  Produces virtually no sulphur flavors associated with Pilsner malts."]
["American 2 Row Pilsen","CMC","Canada",1.8,0.8,1.037048,null,null,"See above."]
["American 6 Row Pilsen","CMC","Canada",1.8,0.75,1.0347325000000001,null,null,"This malt variety forms six distinct seed rows on the grain head. Very high diastatic power allows mashing with up to 60% grain adjuncts, great if added diastatic strength is needed in a recipe. 6-Row also has greater husks per weight ratio than 2-Row, so could be better for mashing with huskless grain (like wheat).  Higher in enzymes than 2-row, making it useful with low-enzyme adjuncts; intended for high-adjunct American beers. Grainy flavor, rather than malty. Many brewers feel 2-row is mellower."]
["American 6 Row (Rahr)","Rahr","USA",2.2999999999999998,0.79,1.0365849,null,null,"Optimized for adjunct brewing—its high enzyme content easily converts corn, rice, oats, etc. Six-row is also useful in lautering wheat beers due to it high husk content. However, six-row is high in protein, and can result in increased break and haze. A protein rest may be required."]
["Golden Promise (Simpsons)","Simpsons","UK",1.8,0.81,1.0375110999999999,null,null,"Simpson’s bring you this barley traditionally grown in Scotland. Golden Promise is very versatile, and may be used in many ales and lagers as it produces a sweet and clean wort. An integral ingredient in Scottish ales and lagers. Great base malt for UK and American IPAs. "]
["Golden Promise Pale Ale","Fawcett","UK",3,0.78,1.0361217999999999,null,null,"Scottish pale malt. A superior base malt for all Scottish beers, as well as most English style ales. Use as up to 100% of grist. Superior, rounded malty flavor makes this malt an excellent choice for Bitters and other English-style ales."]
["Halcyon Pale Ale","Fawcett","UK",3,0.78,1.0361217999999999,null,null,"Floor malted strain specific pale ale. Well modified producing consistent extract within the standard ale color range producing sweet and flavorful worts."]
["Kölsch Malt","Global","Germany",4.5,0.81,1.0375110999999999,null,null,"From a maltster co-op based in Osthofen, near Köln, this malt is used by some of the brewpubs in that city to make their trademark ale. Kölsch malt has a light, sweet and extremely \"German\" flavor and aroma with a little bit of biscuit character. We've had good results using a multi-temp step mash with Kölsch malt, but a single infusion — although not traditional — should work as well. \n\nStyle nerds please take note: the maltster rates the color of this malt at 9 EBC. If you use 100% Kölsch malt for the grist of a Kölsch, you will be within spec according to Eric Warner's Kölsch (7-14 EBC, or 3.5-7 SRM — p. 51), but definitely on the dark end of the BJCP guidelines. If you are brewing for a competition, you may want to incorporate some pils or wheat malt into the grain bill to dilute the color."]
["Marris Otter (Crisp)","Crisp","UK",3.5,0.82499999999999996,1.0382057500000001,null,null,"This variety of barley has long been the favorite of the English brewers for its rich flavor and very forgiving brewing performance. In the field, it is lower yielding than the more modern varieties, so it is grown under contract to Crisp each year by selected Norfolk farmers. In the brew house, excellent yields and efficient run-off make it the malt of choice for producing English style beers. This malt is produced in traditional floor malting or Saladin boxes.  Since this malt is fully modified, a protein rest is not necessary. This is a very popular base malt used in pale ales, bitters, porters, IPAs, stouts, barleywines and Scottish ales. Excellent yields and efficient run off make it the malt of choice for producing English style beers. "]
["Marris Otter Pale Ale","Fawcett","UK",3,0.78,1.0361217999999999,null,null,"Floor malted strain specific pale ale. Well modified producing consistent extract within the standard ale color range producing sweet and flavorful worts."]
["Munich","Weissheimer","Germany",8,0.8,1.037048,null,null,"The most significant property is a marked malty to nutty aroma. The endosperm is friable and slightly yellowish to light brown. Colouring power is not strong. To reach dark colours a high share of these malts needs to be added. The high withering temperatures result in lower amyloltic activities as compared to pale malts. Saccharification time is longer, final attenuation will decrease."]
["Light Munich","Weyermann","Germany",6,0.82,1.0379742000000001,null,null,"Munich malt lends a more flavorful background to any beer. This German style Munich malt is great in any German style beer. Use up to 50% in any bock for a greater malt flavor."]
["Munich Malt I","Best","Germany",6,0.8,1.037048,null,null,"Can be used up to 80% for Marzen, fest beers and bocks \nFull malt flavour and aroma with copper tones."]
["Munich Standard","MFB","France",6.5,0.81499999999999995,1.03774265,null,null,"This malt is obtained from carefully selected barley, processed with a proprietary germination and kilned with specialized return system.  It reinforces the light color of the beer and brings out a pleasant taste with excellent mouthfeel."]
["Munich Malt - Organic","Gambrinus","Canada",10,0.75,{"$f":"((46.31*E20)+1000)/1000","v":1.0347325000000001},null,null,"just used standard numbers for the dry yield since info not found"]
["Munich - Bonlander","Briess","USA",10,0.79,1.0365849,null,null,"2 row Harrington malt gives this Munich malt a superior flavor."]
["Munich 10","Briess","USA",11.5,0.76,1.0351956,null,null,"Used in European style lagers. Imparts a very smooth flavor with subtle tones of maltiness."]
["Munich Dark","MFB","France",10.5,0.81499999999999995,1.03774265,null,null,"A slightly darker version of Munich. This malt is obtained from carefully selected barley, processed with a proprietary germination and kilned with specialized return system. It brings out a pleasant taste with excellent mouthfeel."]
["Munich Malt II","Best","Germany",12,0.8,1.037048,null,null,"A slightly darker version of Munich. Provides a full malt flavour and aroma with copper tones."]
["Optic Pale Ale","Fawcett","UK",3,0.78,1.0361217999999999,null,null,"Floor malted strain specific pale ale. Well modified producing consistent extract within the standard ale color range producing sweet and flavorful worts."]
["Pale Ale Malt","MFB","France",2,0.84,1.0389003999999999,null,null,"This malt is obtained from carefully selected barley, processed with a proprietary germination and kilned with specialized return system. It reinforces the light color of the beer and brings out an excellent taste. It has low protein, very high extract and light flavor characteristics. It is a great base malt for any beer style, especially British ales."]
["Pale Malt - Organic","Gambrinus","Canada",2.2999999999999998,0.8,{"$f":"((46.31*E27)+1000)/1000","v":1.037048},null,null,"just used standard numbers for the dry yield since info not found"]
["Pale Ale (Briess)","Briess","USA",3.4,0.79,1.0365849,null,null,"This malt is a less expensive alternative to British or Belgian pale ale malt. Slightly darker version of the Briess 2-row, comparable performance suited for any ale."]
["Pale Ale (Castle)","Castle","Belgium",3.3,0.8,1.037048]
["Pale Ale (Crisp)","Crisp","UK",3,0.82499999999999996,1.0382057500000001,null,null,"Crafted from well-modified Maris Otter malt. Works well in single-infusion mashes, and lends a drier character as it is slightly more kilned than domestic 2-Row or Pilsner malts."]
["Pale Malt (Weyermann)","Weyermann","Germany",1.8,0.85,1.0393634999999999,null,null,"Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Include a protein rest in your mash schedule when using this grain."]
["Pearl Pale Ale","Fawcett","UK",3,0.78,1.0361217999999999,null,null,"Strain specific pale ale. Well modified producing consistent extract within the standard ale color range producing sweet and flavorful worts."]
["Pilsen","Weissheimer","Germany",1.3,0.81,1.0375110999999999,null,null,"color & dry yield not found on maltsters site"]
["Pilsen (MFB)","MFB","France",1.6,0.84,1.0389003999999999,null,null,"This premium Pilsen malt is made from the choicest 2-row barley varieties. It has low protein with very high extract and light flavor characteristics. It is a great base malt for all styles of beer."]
["Pilsen (Best)","Best","Germany",1.3,0.81,1.0375110999999999,null,null,"Traditional pilsner, lagers, wheat beer and pale ales. \nFully modified and suitable for single infusion mashing."]
["Pilsner (Rahr)","Rahr","USA",1.7,0.8,1.037048,null,null,"A high-quality, economical base malt from Rahr Malting in Shakopee, MN.  Can make up to 100% of the grist for a very pale beer."]
["Pilsner (Weyermann)","Weyermann","Germany",1.2,0.81,1.0375110999999999,null,null,"A good German pilsner malt."]
["Pilsen Malt - Organic","Gambrinus","Canada",1.5,0.81,{"$f":"((46.31*E38)+1000)/1000","v":1.0375110999999999},null,null,"just used standard numbers for the dry yield since info not found"]
["Pilsner Bohemian","Weyermann","Germany",1.9,0.8,1.037048,null,null,"Produced from barley variety \"Hanka\".  A region specific Pilsner malt similar to the famed Moravian Pilsner malt. Well suited for a base to any beer, but especially suited to the Bohemian-style Pilsner.  Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew."]
["Pils (Castle)","Castle","Belgium",1.6,0.81,1.0375110999999999]
["Pilsner (Durst)","Durst","Germany",2,0.82499999999999996,1.0382057500000001]
["Vienna","Weissheimer","Germany",4,0.81,1.0375110999999999,null,null,"The most significant property is a marked malty to nutty aroma. The endosperm is friable and slightly yellowish to light brown. Colouring power is not strong. To reach dark colours a high share of these malts needs to be added. The high withering temperatures result in lower amyloltic activities as compared to pale malts. Saccharification time is longer, final attenuation will decrease."]
["Vienna (Weyermann)","Weyermann","Germany",3,0.81,1.0375110999999999,null,null,"Slightly darker than pilsner malt, but not toasted as much as Munich malt, this grain will impart a dry, slightly toasted flavor. Use in small quantities in pale ales, up to a pound in Marzenbiers. Vienna style lagers derive most of their color and flavor from this malt. "]
["Turbo Vienna","Durst","Germany",3.5,0.8,1.037048,null,null,"A more highly modified Vienna malt for use in any German style ale or lager in a single infusion mash. *  Turbo malts are more highly modified than standard base malts and are best suited in a single infusion mash system."]
["Vienna (MFB)","MFB","France",3,0.82499999999999996,1.0382057500000001,null,null,"This malt is obtained from carefully selected barley, processed with a proprietary germination and kilned with specialized return system. It reinforces the light color of the beer and brings out a pleasant taste with excellent mouthfeel."]
["Vienna (Best)","Best","Germany",3,0.8,1.037048,null,null,"Use up to 100% for Marzen, Fest beers and strong lagers. \nWell modified and can be single infusion mashed."]
["COLOR, FLAVOR, SMOKED & ROASTED MALTS:"]
["Acidulated Malt","Weissheimer","Germany",3,0.83,{"$f":"((46.31*E48)+1000)/1000","v":1.0384373},null,null,"Sour malt does not look much different from Pilsen malt. The lactic acids on the outside of the grains give the malt a slightly sour taste. In the mash the sour malt reduces the pH value and thereby raises the extract yield and the release of protein substances and the concomitant low-molecular polyphenols. The lowering of the mash pH value also increases the activity of the sour phosphatases. In this way the stronger-swelling substances make their way into the wort and the pH reduction during fermentation is reduced.\n\nSour malt is used to reduce the mash pH value and to enhance the head on the beer."]
["Acidulated Malt (Weyermann)","Weyermann","Germany",1.7,0.8,1.037048,null,null,"This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish. May use up to 1-10% acidulated malt in your grain bill."]
["Special Aromatic Malt","MFB","France",5,0.82499999999999996,1.0382057500000001,null,null,"This malt is obtained from carefully selected barley, processed with a proprietary germination and kilned with specialized return system. It reinforces the light color of the beer and brings out a pleasant taste with excellent mouthfeel."]
["Ashburne Mild","Briess","USA",5.2,0.79,1.0365849,null,null,"Lightly kilned 2 row Harrington malt, ideal for mild or pale ales as a base or color malt."]
["Aromatic","Castle","Belgium",19,0.8,1.037048,null,null,"This mildly kilned malt is like a more intense Munich. Considerably increases the malty aroma and darkens the color of your brews."]
["Biscuit","Castle","Belgium",22.5,0.7,1.0324169999999999,null,null,"This toasted malt gets its name from the warm bread or biscuit flavor and aroma it imparts in beers. Imparts a garnet-brown color."]
["Honey Malt","Gambrinus","Canada",23,0.8,{"$f":"((46.31*E54)+1000)/1000","v":1.037048},null,null,"Gambrinus Honey Malt. 20-30° L. Honey malt is Gambrinus Malting's best description for the unique European malt known as brumalt. Its intense malt sweetness makes it perfect for any specialty beer. It is devoid of any astringent roast flavors."]
["Melanoidin (Best)","Best","Germany",24,0.81,1.0375110999999999,null,null,"Use up to 20% for deep ruby red colours, malt flavour \nAromatic and malty flavour combined with deep ruby red hue.  Use in amber and dark lagers, Scottish ales, bock and doppelbock."]
["Melanoidin (Weyermann)","Weyermann","Germany",33,0.81,1.0375110999999999,null,null,"This malt will add red coloring and intensify the malt character of your beer. Used in a wide range of styles: Amber and Dark lagers, Scottish Ales, amber ales, bocks and doppelbocks. "]
["Victory","Briess","USA",27,0.73,1.0338063,null,null,"A unique malt from a great American maltster. Gives gold to light brown color and a dry, toasty, bread-like malt flavor. Excellent for English ales.  Usage: 1 - 15%"]
["Amber (Crisp)","Crisp","UK",30,0.8,1.037048,null,null,"Biscuit like, very rounded malt note that would find itself in amber or red and some Belgian styles."]
["Amber Malt","Fawcett","UK",50,0.69,1.0319539,null,null,"Adjunct for bitters. Provides a dry mild coffee flavor."]
["Brown Malt","Fawcett","UK",60,0.69,1.0319539,null,null,"Adjunct for bitters. Provides a dry mild coffee flavor."]
["Brown Malt (Crisp)","Crisp","UK",75,0.76500000000000001,1.0354271500000001,null,null,"Adds a dark roasted flavor and bitterness to brown ales, porters, and mild stouts."]
["Coffee (Brown) Malt","Simpsons","UK",150,0.73,1.0338063,null,null,"As the name suggests the first smell of this grain brings out a rich coffee flavor that will add complexity to any dark ale. Lovibond Rating: 130-170°. Usage: 1 - 20%"]
["Pale Chocolate ","Fawcett","UK",280,0.69,1.0319539,null,null,"Adjunct for bitters, milds, and stoudts 3% - 5% of grist. Provides a smooth coffee flavor."]
["Chocolate Malt","MFB","France",325,0.69,1.0319539,null,null,"This malt is obtained from selected barleys taht undergo a heavy torrification process. Using this malt improves the head retention and stability of the beer. It reinforces the color of the beer but does not color the foam. Dry yield made up."]
["Chocolate (Briess)","Briess","USA",350,0.6,1.0277860000000001,null,null,"Chocolate malt will give your beer a warm, nutty, chocolate-like flavor. Just a few ounces in a batch will impart a slight brown color. Use up to a pound in porters and stouts and dark lagers. Usage: 1 - 10%"]
["Organic Chocolate","Briess","USA",350,0.69,1.0319539,null,null,"The Briess Malting company is producing malts made from organically grown barley. This barley is certified organic by the OCIA (Organic Crop Improvement Association). The quality of these grains should be identical to the non-organic versions."]
["Chocolate (Simpsons)","Simpsons","UK",400,0.6,1.0277860000000001,null,null,"A classic malt for stout, porter, and brown ale. Provides color for a wide variety of darker beer styles. Use just a few ounces for a brown color and mild flavor, or up to a full pound for a very strong chocolate flavor and near black color."]
["Chocolate","Fawcett","UK",500,0.69,1.0319539,null,null,"Adjunct for bitters, milds, and stoudts 3% - 5% of grist. Provides a strong coffee flavor."]
["Black Malt 500","Briess","USA",500,0.7,1.0324169999999999,null,null,"As implied by the name, this malt will give a sharp roasted flavor and deep red to black color. Used in porters, stouts, and dark ales and lagers. Midwest suggests using this malt in moderation. Usage: 1 - 5%"]
["De-Bittered Black Malt","Castle","Belgium",550,0.65,1.0301015,null,null,"This malt allows you to add the deep black color of Black Patent without the bitter, dark coffee-chocolate flavors. Use sparingly, just a couple of ounces will give your brew a deep red to black coloring. Use as you would black malt. Usage: 1 - 10%"]
["Black Malt 600","Fawcett","UK",600,0.69,1.0319539,null,null,"For bitters, milds, and stouts 3% - 5% of grist. Provides a very strong burnt coffee flavor.  Made by roasting white malt at a higher temperature than that used to produce Chocolate Malts. Gives a sharp flavor and black color. Used in sweet stout and many dark beers. This malt adds a lot of color and should be used in moderation."]
["Light Roasted Barley","Briess","USA",300,0.67,1.0310277000000001,null,null,"Use this grain when you want a sweet, coffee-like, grainy flavor and red to deep brown color. A little goes a long way. Roasted barley imparts the flavors associated with Irish Stout. Usage: 1 - 5%"]
["Roasted Barley (Simpsons)","Simpsons","UK",550,0.6,1.0277860000000001,null,null,"Use this grain when you want a sweet, coffee-like, grainy flavor and red to deep brown color. A little goes a long way. Roasted barley imparts the flavors associated with Irish Stout. Usage: 1 - 10%"]
["Roasted Barley","Fawcett","UK",600,0.67,1.0310277000000001,null,null,"Adjunct for bitters, milds, and stoudts. Provides a dry bitter flavor."]
["Smoked Malt","Weyermann","Germany",2,0.81,1.0375110999999999,null,null,"Also known as rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic German Rauchbier."]
["Smoked Malt (Briess)","Briess","USA",5,0.8,1.037048,null,null,"Produced using cherry wood and a proprietary smoking process, resulting in a unique, enzyme-active specialty malt that contributes a smooth, sweet, smoky flavor. Try this malt in Scottish Ales, Smoked Beers, Porters, Bamberger Beers, and Rauch Bocks. Lovibond Rating: 5°L Usage: up to 70% for big smoke! Try around 20% for more subtle smoke character."]
["Peated Malt","Fawcett","UK",3,0.7,1.0324169999999999,null,null,"Used to primarily to product Scotch Ales. Provides a smoked flavor to the beer.  Color & Dry Yield made up."]
["Peated Malt","Simpsons","UK",2.5,0.7,1.0324169999999999,null,null,"This malt is lightly peated and used to enhance flavor in Scottish type ales. While the malt is in the kiln, peat moss outside the kiln is gently smoked over slow burning coals allowing its vapors to drift above the malt. Peated malt is also used in the making of some of Scotland's finest Scotch.  Phenol level 12-24."]
["CARA - MALTS:"]
["Carapils (dextrine)","Briess","USA",1.4,0.73,{"$f":"((46.31*E80)+1000)/1000","v":1.0338063},null,null,"Carapils is a dextrin malt. Its main function is to add foam stability, body, and palate fullness to otherwise thin worts. Dextrin malt also significantly enhances head retention. Although it appears darker than pale malt, it has a clear, glassy endosperm and does not contribute significantly to beer color or flavor. Must be mashed with other diastatic grains."]
["Organic Carapils","Briess","USA",1.5,0.73,1.0338063,null,null,"The Briess Malting company is producing malts made from organically grown barley. This barley is certified organic by the OCIA (Organic Crop Improvement Association). The quality of these grains should be identical to the non-organic versions."]
["Caramel Pils","Best","Germany",1.6,0.78,1.0361217999999999,null,null,"Use 5% to 10% for improved body, head retention \nAlso known as dextrin malt."]
["Cara Foam","Weyermann","Germany",1.8,0.73,1.0338063,null,null,"Dextrin malt used as a European substitute to Carapils. This malt lends body, mouthfeel and foam stability without lending color.  Recommended for pilsners and lagers."]
["Cara Gold","Crisp","UK",5.5,0.73,1.0338063,null,null,"Very light British crystal malt with malty fruity and toffee notes that carry through into the beer. It produces a golden orange lager with increased body and fullness. It is slightly undermodified and is less friable than other crystals. "]
["Caramel Malt Light","Best","Germany",8,0.74,1.0342693999999999,null,null,"Will impart a golden hue. Use 3-7% for Pilsener-style beers for balance or use 5-15% to provide color and sweetness to light amber style beers."]
["Caramel Pilsner","MFB","France",10,0.77,1.0356586999999999,null,null,"This malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and color. This malt adds a fine and pleasant caramel aroma. It lightly reinforces the color and improves the mellowness and stability of the beer."]
["Cara Hell","Weyermann","Germany",11,0.74,{"$f":"((46.31*E87)+1000)/1000","v":1.0342693999999999},null,null,"Imparts a fuller, rounder flavor and deep color to pale ale, Oktoberfest, Maibock, and hefeweizen."]
["Caramel 10 (Briess)","Briess","USA",12,0.75,1.0347325000000001,null,null,"This crystal malt lends a slight color, unique flavor and body. Also aids in head retention and foam stability. Imparts a sweet, mild caramel flavor and light golden color.\n\nBriess Caramel Malts are available in colors ranging from very light (10°L) to very dark (120°L). Lighter caramel malts will contribute slight color and and a candy-like sweetness. The darker caramel malts have a more pronounced caramel flavor, with burt sugar, raisin, and prune notes. Use up to 15% in an all-grain batch, or steep up to a pound and a half in a five-gallon extract batch."]
["Cara Malt","Fawcett","UK",14,0.66,1.0305645999999999,null,null,"Adjunct 5% - 10% of grist. Primarily for Lagers. Provides a light and sweet malt flavor with little color addition."]
["Cara Malt","Crisp","UK",17.5,0.76,1.0351956,null,null,"Light British crystal malt. Adds both color and body with a subtle caramel note. "]
["Caramel Vienna","MFB","France",20,0.77,1.0356586999999999,null,null,"This malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and color. This malt adds a fine and pleasant caramel aroma. It lightly reinforces the color and improves the mellowness and stability of the beer."]
["Cara Red","Weyermann","Germany",20,0.74,1.0342693999999999,null,null,"Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers."]
["Caramel 20 (Briess)","Briess","USA",22,0.76,1.0351956,null,null,"This crystal malt lends color, unique flavor and body. Also aids in head retention and foam stability. Has a sweet, mild caramel flavor and golden color. Used in small quantites in Pilsners to balance the maltiness and high hopping of the style. The main specialty grain responsible for the coloring and flavor of amber ales and lagers."]
["Organic Caramel 20","Briess","USA",22,0.75,1.0347325000000001,null,null,"The Briess Malting company is producing malts made from organically grown barley. This barley is certified organic by the OCIA (Organic Crop Improvement Association). The quality of these grains should be identical to the non-organic versions."]
["CaraVienne 20","Castle","Belgium",23,0.7,1.0324169999999999,null,null,"Light crystal malt used by Belgian brewers in producing Abbey or Trappist style ales and can be used for any recipe calling for caramel/crystal malt. Usage: Up to 25%"]
["Cara Amber","Weyermann","Germany",27,0.74,1.0342693999999999,null,null,"Intesifies the aroma and color of dark beers, particularly German altbiers, stouts, bocks and porters."]
["Caramel Malt","Best","Germany",30,0.74,1.0342693999999999,null,null,"Will impart a dark golden color. Use 3-7% for Pilsener-style beers for balance or use 5-15% to provide color and sweetness to Amber style beers."]
["Caramel Amber Malt","MFB","France",30,0.77,1.0356586999999999,null,null,"This malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and color. This malt strengthens the color and increases the mellowness of the beer while also providing a fine aroma and taste."]
["Pale Crystal Malt (30)","Fawcett","UK",30,0.67,1.0310277000000001,null,null,"Adjunct 5% - 10% of grist, primarily for lagers. Provides a sweet malty flavor."]
["Caramel 40 (Briess)","Briess","USA",40,0.75,1.0347325000000001,null,null,"Provides color, unique flavor and body. Also aids in head retention and foam stability. Used in pale ales and most amber ales, may also be used in darker beers. Imparts a sweet, medium caramel flavor and golden to slightly red color. "]
["Caramel Munich 40","MFB","France",40,0.75,{"$f":"((46.31*E101)+1000)/1000","v":1.0347325000000001},null,null,"This malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and color. This malt strengthens the color of the beer and enhances its mellowness and head consistency. It also adds to the aroma and flavor of the beer."]
["Crystal Malt I","Fawcett","UK",42,0.69,1.0319539,null,null,"Adjunct 5% - 10% of grist. Provides a toffee caramel flavor."]
["Caramunich I (43)","Weyermann","Germany",43,0.73,1.0338063,null,null,"Available in three different color ranges, 43°L, 46°L and 57°L. Recommended for Oktoberfest, bocks, porters, stout, red and brown ales. use 5-10% for dark beers, 1-5% in lighter styles."]
["Caramunich 45 (Castle)","Castle","Belgium",45,0.7,1.0324169999999999,null,null,"This medium amber crystal malt will give your brew a rich, caramelly-sweet flavor and aroma, and intense color. Not interchangeable with Munich malt."]
["Caramunich II (47)","Weyermann","Germany",47,0.73,1.0338063,null,null,"Available in three different color ranges, 43°L, 46°L and 57°L. Recommended for Oktoberfest, bocks, porters, stout, red and brown ales. use 5-10% for dark beers, 1-5% in lighter styles."]
["Special Roast","Briess","USA",50,0.73,1.0338063,null,null,"Designed to contribute \"biscuit\" (pronounced English) flavor to beer. This malt is particularly suited to English Ales. The malt provides a deep golden to brown color. For nut brown ales, use 5-10% of total grist. For dark amber and other dark beers, use 2-5%. For porter, use 5-10%."]
["Crystal 50-60","Simpsons","UK",55,0.73,1.0338063,null,null,"A good all-purpose caramel/crystal malt. This grain will provide a medium color and caramel, sweet malt flavor to your beer. Will also increase foam stability and give a gold to red color to ale or lager. Use in ESBs, Irish Red Ale, or Pale Ales. Usage: up to 20%"]
["Caramunich III (58)","Weyermann","Germany",58,0.73,1.0338063,null,null,"Available in three different color ranges, 43°L, 46°L and 57°L. Recommended for Oktoberfest, bocks, porters, stout, red and brown ales. use 5-10% for dark beers, 1-5% in lighter styles."]
["Caramel 60 (Briess)","Briess","USA",60,0.75,1.0347325000000001,null,null,"Used in darker pale ales, brown ales, porters, amber ales and stouts. Imparts a mellow but distinct caramel flavor and red color. "]
["Organic Caramel 60","Briess","USA",60,0.73,1.0338063,null,null,"The Briess Malting company is producing malts made from organically grown barley. This barley is certified organic by the OCIA (Organic Crop Improvement Association). The quality of these grains should be identical to the non-organic versions."]
["Caramel Munich 60","MFB","France",60,0.75,1.0347325000000001,null,null,"This malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and color. This malt strengthens the color of the beer and enhances its mellowness and head consistency. It also adds to the aroma and flavor of the beer."]
["Crystal Malt II","Fawcett","UK",63,0.69,1.0319539,null,null,"Adjunct 5% - 10% of grist. Provides a slightly burnt toffee caramel flavor."]
["Dark Crystal 75-85","Simpsons","UK",80,0.73,1.0338063]
["Caramel 80 (Briess)","Briess","USA",80,0.73,1.0338063,null,null,"Provides color, unique flavor and body. Also aids in head retention and foam stability. Provides a sweet pronounced caramel flavor and red to deep red color. Used in red and brown ales, holiday beers, porters and stouts."]
["Caramel Munich 80","MFB","France",80,0.75,1.0347325000000001,null,null,"This malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and color. This malt strengthens the color of the beer (slightlyl moreso than Caramel Munich 40 or 60) and enhances its mellowness and head consistency. It also adds to the aroma and flavor of the beer."]
["Dark Crystal Malt I","Fawcett","UK",90,0.69,1.0319539,null,null,"Adjunct up to 10% of grist. Provides a burnt toffee flavor and adds a ruby red hue to the beer."]
["Caramel 90 (Briess)","Briess","USA",90,0.72,{"$f":"((46.31*E117)+1000)/1000","v":1.0333432},null,null,"Briess Caramel Malts are available in colors ranging from very light (10°L) to very dark (120°L). Lighter caramel malts will contribute slight color and and a candy-like sweetness. The darker caramel malts have a more pronounced caramel flavor, with burt sugar, raisin, and prune notes. Use up to 15% in an all-grain batch, or steep up to a pound and a half in a five-gallon extract batch."]
["Caramel 120 (Briess)","Briess","USA",120,0.73,{"$f":"((46.31*E118)+1000)/1000","v":1.0338063},null,null,"Provides color, unique flavor and body. Also aids in head retention and foam stability. Imparts a very pronounced sharp caramel flavor and deep red color. Used in small quantities in red ales and lagers. Commonly used in porters and stouts. "]
["Organic Caramel 120","Briess","USA",110,0.7,1.0324169999999999,null,null,"The Briess Malting company is producing malts made from organically grown barley. This barley is certified organic by the OCIA (Organic Crop Improvement Association). The quality of these grains should be identical to the non-organic versions."]
["Caramel Munich 120","MFB","France",120,0.75,1.0347325000000001,null,null,"This malt is obtained by adapted malting, saccharification and smooth torrification of selected barleys in order to develop the aroma and color. This malt is MFB's darkest caramel and thus it significantly darkens the beer, while enhancing its mellowness and head consistency."]
["Cara Aroma","Weyermann","Germany",130,0.72,1.0333432,null,null,"Imparts fuller body and improved malt aroma to dark beers, particularly German altbiers, stouts, bocks and porters."]
["Extra Special Malt","Briess","USA",130,0.73,1.0338063,null,null,"Flavor: Burnt Sugar, Woody, Prunes\nColor: Deep red to copper"]
["Dark Crystal Malt II","Fawcett","UK",150,0.69,1.0319539,null,null,"Adjunct up to 10% of grist. Provides a strong burnt toffee flavor and adds a dark red hue to the beer."]
["Special B","Castle","Belgium",150,0.65,1.0301015,null,null,"This extremely dark caramel malt combines characteristics of dark caramel and light roasted malts. The sharp, toffee-like flavor found in Belgian Abbey ales is often credited to Special B. Usage: Up to 15%"]
["Extra Dark Crystal","Simpsons","UK",160,0.73,1.0338063,null,null,"Extra Dark Crystal malt is about as dark as you will find in a Crystal malt. This extremely dark crystal malt from Simpson's fine line of completely sacchrafied malts are great for use in dark beers to add dark fruit flavors and aromas as well as color. "]
["Carafa I","Weyermann","Germany",320,0.7,1.0324169999999999,null,null,"German roasted malt, comparable to Chocolate malt. Gives a deeper aroma and color for dark beers. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier. Lovibond Rating: 300-400°. Usage: up to 5%."]
["Carafa I (de husked)","Weyermann","Germany",337.5,0.7,1.0324169999999999,null,null,"De-husked version of Carafa I contributes color without the astringency that can result from roasting the husk, resulting in a smoother flavor. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier. Lovibond Rating: 300-375°L. Usage: up to 5% of the grist."]
["Carafa II","Weyermann","Germany",522.5,0.7,1.0324169999999999,null,null,"German roasted malt, comparable to roasted barley. Gives a deeper aroma and color for dark beers. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier. Lovibond Rating: 480-565°. Usage: up to 5%."]
["Carafa II (de-husked)","Weyermann","Germany",425,0.7,1.0324169999999999,null,null,"De-husked version contributes color without the astringency that can result from roasting the husk. This is a medium black de-husked roast malt. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier. Lovibond Rating: 400-450°L. Usage: up to 5% of the grist."]
["Carafa III","Weyermann","Germany",550,0.7,1.0324169999999999,null,null,"German roasted malt, comparable to Black malt. Gives a deeper aroma and color for dark beers. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier. Lovibond Rating: 500-600°L. Usage: up to 5%."]
["Carafa III (de-husked)","Weyermann","Germany",470,0.7,1.0324169999999999,null,null,"De-husked version contributes color without the astringency that can result from roasting the husk. This is the darkest de-husked roast malt. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier. Lovibond Rating: 450-490°L. Usage: up to 5% of the grist."]
["Caramel Wheat","MFB","France",35,0.78,1.0361217999999999,null,null,"This is obtained by a particular process of saccharification and light torrification in order to develop the particular aroma and specific color. Using this malt reinforces the color and head retention of beer while imparting a nice flavor."]
["Carawheat","Weyermann","Germany",45,0.77,1.0356586999999999,null,null,"Malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aroma and flavor and adds color; use up to 15% for dunkelweizen and hefeweizen.   This wheat malt underwent the same process as a caramel/crystal malt and will add a unique caramel character to any Weisse style beer, or substitute for your favorite crystal malt. "]
["Crystal Wheat Malt","Fawcett","UK",50,0.69,1.0319539,null,null,"Adjunct up to 10% of grist. Provides a dry biscuity flavor."]
["Crystal Rye (Simpsons)","Simpsons","UK",90,0.69,1.0319539,null,null,"The rye undergoes the same procedure as any other Crystal malt. Lends a unique caramel / bready dryness to pale ales , IPAs and stouts. Usage: up to 15%"]
["Crystal Rye Malt","Fawcett","UK",70,0.69,{"$f":"((46.31*E136)+1000)/1000","v":1.0319539},null,null,"Adjunct up to 10% of grist. Provides a dry liquorice toffee flavor."]
["WHEAT, RYE, FLAKED, TORREFIED & RAW GRAINS"]
["Flaked Barley","OIO","Canada",1,0.75,{"$f":"((46.31*E138)+1000)/1000","v":1.0347325000000001},null,null,"Mash Ready Barley Flakes will lend a rich, grainy taste and will increase head retention, creaminess, and body. Can be used in amounts of up to 40% of grist total."]
["Flaked Corn","OIO","Canada",0.7,0.9,1.041679,null,null,"Mash Ready Corn Flakes will provide depth of character to lighter beers when used in moderate quantities. Can be used in amounts of up to 40% of grist total."]
["Flaked Oats","OIO","Canada",1.5,0.75,1.0347325000000001,null,null,"Steamed, not roasted, Mash Ready Oat Flakes will add a distinct full-bodied flavor and creamy texture. Can be used in amounts of up to 30% of grist total."]
["Flaked Rice","OIO","Canada",0.7,0.86,1.0398266,null,null,"Mash Ready Rice Flakes will provide a light, crisp finish to your beer. Can be used in amounts of up to 25% of grist total."]
["Flaked Rye","OIO","Canada",2,0.78,1.0361217999999999,null,null,"Mash Ready Rye Flakes will lend a dry, crisp character and a strong rye flavor. Can be used in amounts of up to 20% of grist total, but 5 - 10% is preferred."]
["Flaked Wheat","OIO","Canada",1,0.8,1.037048,null,null,"Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total."]
["Torrefied Barley","OIO","Canada",2,0.78,1.0361217999999999,null,null,"Gives a higher yield and a more trouble-free brew than raw barley. Produces a lower color in the final beer without lowering the original gravity. It produces an all-grain beer with a milder, less grainy-malty flavor."]
["Torrefied Wheat (Briess)","Briess","USA",1,0.8,1.037048,null,null,"Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield."]
["Torrefied Wheat","OIO","Canada",1,0.8,1.037048,null,null,"A whole kernel version of our popular wheat flakes. \nThis is a whole kernel grain and will require milling."]
["Oat Malt","Fawcett","UK",2,0.66,1.0305645999999999,null,null,"Adjunct 5% - 10% of grist. Enhances body and flavor of dark beers - sweet kernels. Primarily used in place of flaked oats but can be added to pales and porters as well."]
["Golden Naked Oats","Simpsons","UK",10,0.75,1.0347325000000001,null,null,"This unique product from Simpsons has a special, sweet berry-nut flavor. Used at a rate of 4-15% of total grist by weight, Golden Naked Oats will deliver a deep golden hue with light caramel flavors to the finished beer as well as a creamy, satin finish."]
["Rye Ale Malt","Fawcett","UK",3,0.8,{"$f":"((46.31*E149)+1000)/1000","v":1.037048},null,null,"Adjunct for 5% - 20% of grist. Provides a very sweet flavor."]
["Rye Malt","Weyermann","Germany",3,0.81,1.0375110999999999,null,null,"Rye lends a dry bread, spicy rye character to any beer, especially appropriate for use in Roggenbier (rye beer), and makes an interesting addition to smoked and wheat beers. High glucan levels and lack of husk make this malt susceptible to slow run-off. Multi-step mashing and rice hulls recommended to avoid stuck sparges."]
["Wheat Malt","MFB","France",1.4,0.86,1.0398266,null,null,"This is MFB's lightest wheat malt. It reinfirces the light color of the beer and improves head retention. This is a great base malt for any Weizen style beer."]
["Wheat Malt (TF&S)","Fawcett","UK",2,0.79,{"$f":"((46.31*E152)+1000)/1000","v":1.0365849},null,null,"Wheat beers and adjunct for ales up to 40% of grist. Used for head retention and lacing and provides a dry biscuity flavor."]
["Wheat Malt (Weyermann)","Weyermann","Germany",1.5,0.85,{"$f":"((46.31*E153)+1000)/1000","v":1.0393634999999999},null,null,"Light German Wheat malt adds foam stability and is flavorful in Weisse beers."]
["Wheat Malt (Best)","Best","Germany",1.6,0.82,{"$f":"((46.31*E154)+1000)/1000","v":1.0379742000000001},null,null,"Wheat beers (up to 100%) Adjunct for ales, altbiers. \nDry, slight nutty flavour."]
["White Wheat Malt (Rahr)","Rahr","USA",2.4,0.85,1.0393634999999999,null,null,"A domestic wheat malt; can be used for up to 50% of a grain bill.  Malted wheat is most often used in Weizenbier, Hefeweizen, and Belgian Witbier. Malted wheat also aids in head retention"]
["Red Wheat Malt (Rahr)","Rahr","USA",3.2,0.85,1.0393634999999999,null,null,"Produced from North American grown wheat. Red wheat is a smaller, harder kernel that some brewers prefer in their wheat beers. "]
["Wheat Malt - 6L (Best)","Best","Germany",6,0.82,{"$f":"((46.31*E157)+1000)/1000","v":1.0379742000000001},null,null,"Though called dark, this is still a rather light wheat malt, but it will add some extra color."]
["Wheat Malt - Dark","Weyermann","Germany",7.5,0.85,{"$f":"((46.31*E158)+1000)/1000","v":1.0393634999999999},null,null,"Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Include a protein rest in your mash schedule when using this grain. Used in dark wheat beers and weizenbocks. Use smaller quantities in other dark ales to aid in head retention and to add body."]
["Wheat Malt - Dark (MFB)","MFB","France",40,0.86,{"$f":"((46.31*E159)+1000)/1000","v":1.0398266},null,null,"This is a sliglty darker version of the MFB Standard Wheat. It is a good malt for adding a hint of color without the sweetness of a caramel."]
["Chocolate Rye","Weyermann","Germany",245,0.2,{"$f":"((46.31*E160)+1000)/1000","v":1.0092619999999999},null,null,"Highly kilned rye malt enhances the aroma and contributes a distinct roasted flavor to any dark beer. Try using it in a Dunkel Rye Wheat or Dunkel Rye Ale, or even substitute for chocolate malt in your next stout or porter for a unique and distinct rye flavor."]
["Roasted Wheat Malt","Fawcett","UK",400,0.67,{"$f":"((46.31*E161)+1000)/1000","v":1.0310277000000001},null,null,"Adjunct for bitters, milds, and stoudts 3% - 5% of grist. Provides a mellow bitter flavor, softer than barley malt. Dry Yield made up."]
["Wheat Malt - Chocolate","Weyermann","Germany",425,0.74,1.0342693999999999,null,null,"Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character. Use 1 to 5% for altbier, dunkelweizen, stout and porter.  Kilned wheat malt lends a unique flavor dimension, processed in the same manner as Chocolate barley malt. Use to lend color and a gentle roasted edge."]
["Wheat - Raw Unmalted","OIO","Canada",1,0.8,1.037048]
["Wheat - Unmalted","Rahr","USA",1,0.8,1.037048]
["OTHER BOIL & MASH INGREDIENTS:"]
["Campden Tablet","--","--",0,0,1,null,null,"Potassium metabisulfite, used to remove chlorine and chloramine from water.  1 tablet can treat 20 gallons."]
["Rice Hulls","OIO","Canada",0,0,1,null,null,"Used to aid filtration in the mash."]
["Whirlfloc Tablet","--","--",0,0,1,null,null,"A blend of Irish moss and purified carrageenan that help precipitate haze-causing proteins and beta glucans."]
["Fresh Citrus Zest","--","--",0,0,1]
["Bitter Orange Peel","--","--",0,0,1,null,null,"unit is ounces"]
["Corriander Seed","--","--",0,0,1,null,null,"unit is ounces"]
["Dry Chamomile Flowers","--","--",0,0,1]
["Yeast Nutrient","--","--",0,0,1]
["EXTRACTS AND OTHER NON-MASH FERMENTABLES:"]
["Amber liquid malt extract","Briess","USA",null,0.8,1.037048,null,null,"SUGARS"]
["Orange Blossom Honey","--","USA",null,null,1.0349999999999999,null,null,"SUGARS"]
["Dark liquid malt extract","Briess","USA",null,0.8,1.037048,null,null,"SUGARS"]
["Extra Light dry extract","Briess","USA",3,0.98,1.0453838,null,null,"SUGARS"]
["Light dry extract","Munton & Fison",null,null,0.98,1.0453838,null,null,"SUGARS"]
["Light liquid malt extract","Briess","USA",4.5,0.8,1.037048,null,null,"SUGARS"]
["Apple Cider","--","USA",null,null,null,null,null,"SUGARS"]
["Wheat liquid extract","Briess","USA",null,0.8,1.037048,null,null,"SUGARS"]
["Alexanders Pale extract","Alexanders",null,null,0.8,1.037048,null,null,"SUGARS"]
["Lyle's Golden Syrup","Lyle","UK",0,0.78300000000000003,1.03626073,null,null,"SUGARS"]
["Corn Sugar (dextrose)","--","USA",null,0.9,1.041679,null,null,"SUGARS","glucose"]
["Cane Sugar (sucrose)","--","USA",null,0.98,1.0453838,null,null,"SUGARS","sucrose"]
["Brown Sugar","--","USA",null,0.8,1.037048,null,null,"SUGARS","sucrose"]
["Priming Sugar ","used for worksheet display when no choice has been made",null,null,null,null,null,null,"Sugars"]

{"sheet":"Hops","index":4,"n_rows":89,"n_cols":12,"rows_kept":89,"cut":false,"hidden":false,"merged":[]}
["Hop Type","Alpha Acid","Description","Used In","Substitutions","Usage","Stock","Form","Price","% Lost","Date","Link"]
["Admiral (UK)",0.14749999999999999,"Known for its bittering potential.","Ale","Target, Northdown, Challenger","Bittering",null,"Leaf",null,0.15]
["Ahtanum",5.5E-2,"Used for its aromatic properties and moderate bittering.  Floral, citrus, sharp and piney.","Lagers, American ales","Amarillo, Centennial, Simcoe","Finishing",null,"Pellet",null,0.3]
["Amarillo",9.8000000000000004E-2,"A new US variety with a citrus-like aroma similar to Cascade, but with a higher alpha acid content.  Citrusy, flowery.","Ale, IPA","Cascade, Centennial, Summit, Ahtanum","Dual Purpose",null,"Leaf",null,0.15]
["Argentina Cascade",7.0000000000000007E-2,"Said to be not at all like American Cascades.","?","?","?",null,"Pellet"]
["Boadicea",8.6999999999999994E-2,"Floral, grassy, faint lime-like aroma.","Ales","?","Dual Purpose",null,"Pellet"]
["Bramling Cross (UK)",0.06,"Quite mild, fruity currant aroma.","ESB, bitter, pale ale","UK Kent Goldings, UK Progress, Whitbread Goldings Variety","Dual Purpose",null,null,null,0.35]
["Bravo",0.15,"?","American IPA?","?","?"]
["Brewer's Gold",0.09,"Bittering hop with neutral aroma character.","English ale","Bullion, Chinook, Galena, Nugget","Dual Purpose",null,"Pellet",null,0.5]
["Brewer's Gold (German)",6.5000000000000002E-2,"Black currant, fruity, spicy.","Ale, heavier German-style lagers","Northdown, Northern Brewer, Galena, Bullion","Dual Purpose",null,null,null,0.5]
["Bullion",7.7499999999999999E-2,"Common bittering hop from the UK. Intense black currant aroma. Primarily used for bittering.","IPA, ESB, stout","Columbus, Northern Brewer, German Brewer's Gold","Dual Purpose",null,"Leaf",null,0.5]
["Cascade 2006",5.5E-2,"Pleasant, flowery, spicy, and citrus-like. Can have a grapefruit flavor.","Pale ale, IPA, porter, barley wine","Centennial, Amarillo, possibly Columbus, Summit","Aroma/Bitterning",null,"Leaf",null,0.5]
["Cascade 2007",6.8000000000000005E-2,"Pleasant, flowery, spicy, and citrus-like. Can have a grapefruit flavor.","Pale ale, IPA, porter, barley wine","Centennial, Amarillo, possibly Columbus, Summit","Aroma/Bitterning",null,"Leaf",null,0.5]
["Centennial, NB",9.7000000000000003E-2,"Centennial is an extremely popular new bittering variety. Widely known as a \"supercharged\" Cascade, it has a quite pleasant aroma.","All ale styles, has been used with wheat beer","Cascade, Columbus, Chinook, Amarillo, Summit, Nugget","Aroma/Bitterning",null,"Leaf",null,0.4]
["Centennial",8.5999999999999993E-2,"Centennial is an extremely popular new bittering variety. Widely known as a \"supercharged\" Cascade, it has a quite pleasant aroma.","All ale styles, has been used with wheat beer","Cascade, Columbus, Chinook, Amarillo, Summit, Nugget","Aroma/Bitterning",null,"Leaf",null,0.4]
["Challenger (UK)",8.2500000000000004E-2,"Mild to moderate, quite spicy.","English-style ales, porter, stout, ESB, bitter","US or German Perle, Northern Brewer, Admiral, Target, Northdown","Dual Purpose",null,"Pellet",null,0.25]
["Chinook",0.12,"Mild to medium-heavy, spicy, piney, and grapefruity.","Pale ale, IPA, stout, porter, lager","Nugget, Columbus, Northern Brewer, UK Target,  Brewers Gold, Galena, Eroica","Bittering",null,"Leaf",null,0.2]
["Cluster",7.0000000000000007E-2,"Medium and quite spicy. American hop, used for bittering and aroma.","Ale and lager (good aroma for ale, good bittering for lager)","Galena, Eroica","Dual Purpose",null,"Leaf",null,0.1]
["Columbus",0.122,"Pleasant, with pungent aroma. Clean bittering properties.","IPA, pale ale, stout","Tomahawk, Nugget, Chinook, UK Target, Northern Brewer, Zeus, Magnum, Warrior, Millenium, Bullion","Bittering",null,"Pellet",null,0.35]
["Crystal",3.2500000000000001E-2,"Mild, spicy and flowery.","Lager, pilsner, ESB","Mt. Hood, Hersbrucker, French Strisslespalt, Liberty, Hallertauer, Tettnanger","Finishing",null,"Leaf",null,0.5]
["Eroica",0.105,"Strong but pleasant aroma.","Wheat","Galena, Nugget, Chinook","Bittering",null,null,null,0.35]
["First Gold (UK)",7.4999999999999997E-2,"A little like Goldings family; spicy.","Ale, ESB","UK Kent Goldings, maybe Crystal","Dual Purpose",null,null,null,0.12]
["Fuggle (US)",5.5E-2,"Classic aroma hop.  Use in pale ale, brown ale, porter, stout. Spicier and stronger aroma than East Kent Goldings.  Mild, woody and fruity","Any English-style beer or American ale","UK Fuggle, Willamette, Styrian Goldings, US Tettnanger,  Willamette, Newport","Aroma/Bitterning",null,"Leaf",null,0.35]
["Fuggle (UK)",5.5E-2,"Classic English aroma hop. Use in all English beers: pale ale, brown ale, porter, stout. Spicier and stronger aroma than East Kent Goldings.  Mild, pleasant and hoppy.","All English-style ales, ESB, bitter, lager","US Fuggle, Willamette, Styrian Goldings, Tettnanger","Aroma/Bitterning",null,null,null,0.35]
["Galena",0.12,"Medium but pleasant hoppy flavor, citrusy.","Ale, porter, stout, ESB, bitter","Nugget, Pride of Ringwood, Chinook,  Brewers Gold, Cluster, Eroica, Newport","Bittering",null,"Leaf",null,0.15]
["Glacier (Leaf)",5.2999999999999999E-2,"Genetic mix of at least 8 hops including Elsasser, Brewers Gold, N Brewer, Bullion, Early Green, and others...released in 2000.  Mild flavor, earthy aroma.","lagers","Willamette, US Fuggles, Tettnanger, Styrian Goldings","Bittering, Flavoring, Aroma",null,"Leaf",null,0.28999999999999998]
["Glacier (Pellet)",0.06,"Genetic mix of at least 8 hops including Elsasser, Brewers Gold, N Brewer, Bullion, Early Green, and others...released in 2000.  Mild flavor, earthy aroma.","lagers","Willamette, US Fuggles, Tettnanger, Styrian Goldings","Bittering, Flavoring, Aroma",null,"Pellet",null,0.28499999999999998]
["Goldings (US)",0.05,"Mild, extremely pleasant, and gently hoppy.","Pale ale, ESB, all English-style beer","UK Goldings, Whitbread Goldings Variety, UK Progress, and possibly the Fuggle family","Finishing",null,"Leaf",null,0.4]
["Green Bullet (NZ)",0.125,"New hop, dual purpose.",null,"Liberty, Ultra, Hallertauer Tradition, Crystal, Mt. Hood","Dual Purpose"]
["Hallertauer (US)",4.4999999999999998E-2,"Classic German hop with a mild, noble aroma, slightly fruity and spicy, flowery and hay-like. Ideal for aroma and flavor in any German beer, and is also suitable for use in other Continental styles, Belgian ales and lagers.","Lager, pilsner, bock, wheat","Liberty, Ultra, Hallertauer Tradition, Vanguard, Mt. Hood","Finishing",null,"Leaf",null,0.5]
["Hallertauer (NZ Organic)",4.4999999999999998E-2,null,null,null,null,null,"Leaf"]
["Hallertauer Gold",6.25E-2,"Known for its aromatic properties similar to Hallertauer.","Lager, pilsner, bock, wheat","Crystal, Mt. Hood, US Hallertauer, Vanguard","Finishing"]
["Hallertauer Mittelfrüh",3.1E-2,"An early-ripening Hallertau, regarded as the most important of the \"noble\" European hops. Very mellow, sweet aroma with mild herbal spiciness. Appropriate in any German lager or ale.","Lager, bock, wheat, pilsner","Liberty, German Tradition, Ultra, Vanguard","Finishing",null,"Pellet",null,0.45]
["Hallertauer Tradition (German)",4.4999999999999998E-2,"Known for its aromatic properties. A replacement for Hallertauer Mittelfrüh.","Mild-flavored beers","Crystal, Liberty, Vanguard","Finishing",null,"Leaf"]
["Hersbrucker (German)",4.2500000000000003E-2,"Appropriate in any lager, regardless of color or gravity. Mild to semi-strong, a very pleasant, spicy, earthy aroma.","Lager, pilsner, bock, wheat","Mt. Hood, French Strisslespalt","Finishing",null,"Leaf"]
["Hallertauer Select (German)",1.4999999999999999E-2,"Spicy, mild, and earthy. ","Lager, bock, wheat, pilsner","Hallertauer Tradition, Hallertauer, Mt. Hood, Tettnanger, Crystal, Ultra","Finishing",null,"Pellet"]
["Horizon",0.125,"Pleasantly hoppy.  Floral and spicey","Ale, lager","Magnum or a high-alpha hop","Bittering",null,null,null,0.3]
["Kent Goldings (UK), P",4.4999999999999998E-2,"Gentle, fragrant, and pleasant.","All English-style ales, ESB, bitter","US Goldings, Whitbread Goldings Variety, UK Progress, Fuggle, Progress, First Gold","Finishing",null,"Pellet",null,0.35]
["Kent Goldings (UK)",6.3E-2,"Gentle, fragrant, and pleasant.","All English-style ales, ESB, bitter","US Goldings, Whitbread Goldings Variety, UK Progress, Fuggle, Progress, First Gold","Finishing",null,"Leaf",null,0.35]
["Liberty",0.04,"Mild and clean aroma, slightly spicy character, especially if substituting for Hallertauer","Lager, pilsner, bock, wheat","Hallertauer Tradition, Hallertauer, Mt. Hood, Tettnanger, Crystal, Ultra","Finishing",null,"Pellet",null,0.5]
["Magnum",0.14000000000000001,"Spicy, citrusy, super-high alpha bittering hop from the Pacific Northwest.  Good bitter quality.","All beers, particularly lager, pilsner, stout","Northern Brewer, Horizon, Newport","Bittering",null,"Leaf",null,0.15]
["Marynka",3.75,"Good bitterness and a powerful bouquet. The Polish hops overall character is cedary, rooty, almost licoricelike, and very aromatic.","?","Northern Brewer?","?",null,"Pellet"]
["Millennium",0.155,"Very new hop. Primarily used for alpha potential.","Ales, Stout, Barley Wine","Nugget, Columbus","Bittering"]
["Mt. Hood",5.8000000000000003E-2,"American substitute for Hallertau Mittelfrüh. Suitable for all lagers.  Mild, pleasant and clean, somewhat pungent and resiny.","Lager, pilsner, bock, wheat","Crystal, French Strisslespalt, Hersbrucker, Hallertauer, Liberty","Finishing",null,"Leaf",null,0.4]
["Newport",0.13,"Fairly pungent.","Any English-style beer or American ale","Galena, Nugget, Fuggle, Magnum, Brewer’s Gold","Bittering",null,"Pellet"]
["Nelson Sauvin (NZ)",0.13,"Unique hop with grape-like character.","?","?","?"]
["Northdown (UK)",8.5000000000000006E-2,"Fruity with some spiciness.  Mild, pleasant, delicate aroma.","All ales, porter","Admiral, Challenger","Bittering",null,null,null,0.15]
["Northern Brewer (US)",0.08,"High alpha acid Hallertau variety. Good aroma.","ESB, bitter, English pale ale, porter, California (steam) beer","Nugget, Chinook, Columbus, Bullion, Perle, Styrian Aurora","Bittering/Aroma",null,null,null,0.35]
["Northern Brewer (German) 2006",0.08,"High alpha acid Hallertau variety. Good aroma.","ESB, bitter, English pale ale, porter","Chinook, US Northern Brewer, Columbus, Bullion, Perle, Styrian Aurora","Dual Purpose",null,"Leaf",null,0.35]
["Northwest Goldings",4.4999999999999998E-2,"Known for aromatic properties.","Ale, porter, stout, ESB, bitter","?","Finishing"]
["Nugget",0.115,"High-alpha American bittering hop with a delicate, pleasant aroma.","Light lager","Columbus, Chinook, UK Target, Galena, Cluster, Brewers Gold, Warrior, Eroica, Target, Millenium","Bittering",null,"Leaf",null,0.15]
["Olympic",0.12,"Mild-medium, citrusy aroma, spicy.",null,"Chinook","Bittering"]
["Pacific Gem (Organic)",0.15,"Does not carry the punchy aromas usually associated with higher Alpha hops. Pacific Gem contains a good balance of oils which constantly contributes to its aroma score. A very pleasing hop with useful bittering potential.  Described as producing oaken flavours with a distinct blackberry aroma. Typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavour.","European Lagers","?","Bittering",null,"Leaf"]
["Palisade",7.4999999999999997E-2,"Some \"American\" characteristics.  An aroma type cultivar bred by Yakima Chief Ranches",null,"perhaps Cascade","Aroma/Bitterning",null,"Leaf"]
["Perle (US)",7.7499999999999999E-2,"Bittering hop of German origin. Crisp, minty bitterness.  Floral, slightly spicy.","Pale ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kölsch","Northern Brewer, Cluster, Galena, Chinook,  Challenger","Dual Purpose",null,"Leaf",null,0.15]
["Perle (German)",7.2499999999999995E-2,"Moderately intense, good and hoppy, fruity and a little spicy. Crisp minty bitterness.","Pale ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kölsch","US Perle, Northern Brewer,  Challenger","Dual Purpose",null,"Leaf",null,0.15]
["Phoenix (UK)",4.8500000000000001E-2,"Similar to Wye Challenger.","All ales","UK Northdown, UK Kent Goldings, UK Challenger","Dual Purpose",null,null,null,0.1]
["Pioneer (UK)",0.09,"A mild, typical English aroma.  Similar to Wye Challenger.","Ale, ESB","UK Kent Goldings","Dual Purpose",null,null,null,0.17]
["Polish Lublin",3.7499999999999999E-2,"Mild and typical of noble aroma types, spicy, herbal.","Pilsner","US Saaz, Czech Saaz, US Tettnanger, Sterling","Finishing",null,null,null,0.4]
["Premiant",0.08,"A dual-purpose cross between Czech aroma and high-alpha varieties, Premiant has a low cohumulone content and yields a clean, neutral bitterness.","Pilsner, lager, wheat","Saaz","Dual Purpose",null,"Pellet"]
["Pride of Ringwood (Australia)",8.5000000000000006E-2,"Quite pronounced, woody, earthy, herbal.","Australian lager","Galena, Cluster, Pride of Kent","Dual Purpose",null,null,null,0.45]
["Progress (UK)",6.25E-2,"Moderately strong, good aroma.","Ale, bitter, ESB, porter","UK Kent Goldings, Fuggle","Dual Purpose",null,null,null,0.15]
["Saaz (Czech)",3.7499999999999999E-2,"Very distinctive, floral aroma. Required aroma hop for Bohemian Pilsners. Appropriate for most other lagers. Widely used in Belgian Ales.","Pilsner","Polish Lublin, US Saaz","Finishing",null,"Leaf",null,0.42]
["Saaz (US)",5.8000000000000003E-2,"Very distinctive, floral aroma. Required aroma hop for Bohemian Pilsners. Appropriate for most other lagers. Widely used in Belgian Ales.","Pilsner, lager, wheat","Czech Saaz, Polish Lublin","Finishing",null,"Pellet",null,0.42]
["Santiam",6.4500000000000002E-2,"Noble characteristics.  Floral, slightly spicy.","Lager, American ale, Pilsner","German Tettnanger, German Spalt, German Spalt Select, Liberty, Hallertau","Dual Purpose",null,null,null,0.35]
["Saphir",0.04,"very sweet and light citrus character with herbal overtones. ","Great finishing hop for European lagers and ales, but suitable for a variety of beers. Recently used in Rogue's Batch 10,000.","any noble hop","Finishing",null,"Pellet"]
["Satus",0.13250000000000001,"Known for its bittering and aromatic properties.",null,"Galena","Dual Purpose"]
["Simcoe",0.13,"A bittering and aromatic hop.  Piney aroma.","Hoppy American Ales","Northern Brewer?","Dual Purpose",null,"Leaf",null,0.18]
["Sorachi Ace",0.14499999999999999,"Lemon flavor/aroma","Specialty Ales","?","Flavor/Aroma",null,"Leaf"]
["Spalt (German)",4.7500000000000001E-2,"Pleasant, slightly spicy aroma. It is widely used in German Alt.","Lager","US Saaz, US Tettnanger, German Spalt Select,  Santiam, Liberty, Hallertau","Finishing",null,"Pellet",null,0.5]
["Spalt Select (German)",0.05,"Very fine Spalter-type aroma.","Lager, and any beer in which noble aroma is appropriate","US Saaz, US Tettnanger, German Spalt","Aroma",null,"Leaf"]
["Spalt Select (US)",2.5999999999999999E-2,"Medium intensity and pleasant hoppy qualities.  Medium-strong aroma with wild American tones.","German lagers","Tettnanger, Saaz, Santiam, Liberty, Hallertau","Aroma",null,"Pellet"]
["Sterling",7.4999999999999997E-2,"Herbal, spicy, pleasant aroma, hint of floral and citrus.","Lager, ale, pilsner","Saaz, Polish Lublin","Dual Purpose",null,"Leaf",null,0.15]
["Strisslespalt (France)",2.75E-2,"Medium intensity, pleasant, hoppy. Very mild, with aromas of black currant.","Pilsner, lager, wheat","Mt. Hood, Crystal, Hersbrucker","Finishing",null,"Pellet",null,0.35]
["Styrian Aurora (Slovenia)",0.08,"Mellow, fruity.","All English-style ales, ESB, bitter, lager","Northern Brewer","Dual Purpose",null,"Pellet"]
["Styrian Goldings (Slovenia)",5.2499999999999998E-2,"Delicate, slightly spicy. Appropriate in all English beers: pale ale, brown ale, porter, stout. Widely used in Belgian Ales.","All English-style ales, ESB, bitter, lager","US Fuggle, UK Fuggle, Willamette","Dual Purpose",null,"Pellet",null,0.3]
["Summit (USA)",0.185,"Citrus orange, tangerine, grapefruit","APA, IPA","Cascade, Amarillo","Bittering/Aroma",null,"Pellet"]
["Target (UK)",0.11,"Pleasant English hop aroma, quite intense. It is an all-purpose English hop useful for both bittering and aroma.","All ale and lager","Fuggle, Willamette, Nugget, Admiral","Bittering",null,"Leaf",null,0.5]
["Tettnanger (US)",4.2999999999999997E-2,"An aromatic hop, mild and slightly spicy. Appropriate for all German lagers. Mild aroma is suitable for US \"premium\" lagers.","German ales and lagers, American lagers, wheat","German Spalt, Czech Saaz Santiam,  Hallertau, Liberty, Fuggle","Finishing",null,"Leaf",null,0.4]
["Tettnanger (German)",2.7E-2,"Mild and pleasant, slightly spicy, herbal. Appropriate for all German lagers. Mild aroma is suitable for US \"premium\" lagers.","Lager, ale","German Spalt, German Spalt Select, US Tettnanger, Saaz,  Hallertau, Liberty, Fuggle","Finishing",null,"Leaf",null,0.4]
["Tomahawk",0.16,"Primarily a bittering hop.","Ale","Columbus","Bittering"]
["Tradition (German)",0.06,"Very fine and similar to Hallertauer Mittelfrüh.","Lager, pilsner","Hersbrucker, Hallertauer Mittelfrüh","Finishing",null,"Pellet",null,0.1]
["Ultra",3.0499999999999999E-2,"Very good-outstanding, some Saaz-like qualities. Aromatic properties similar to Hallertauer.","Lager, pilsner, wheat, finish hop in ales","Liberty, Hallertauer Tradition, Saaz","Finishing",null,null,null,0.27500000000000002]
["Vanguard",4.5999999999999999E-2,"Aroma similar to continental European types.","European Lagers","Saaz, Hallertauer Mittelfrüh","Finishing",null,"Leaf",null,0.18]
["Warrior",0.154,"A bittering and aromatic hop.","Ale, stout","Nugget, Columbus","Bittering",null,"Pellet",null,0.2]
["Whitbread Goldings (UK)",0.06,"Quite pleasant and hoppy, moderately intense.","Ale","UK Kent Goldings, UK Progress","Dual Purpose",null,null,null,0.35]
["Willamette",0.05,"Mild and pleasant, slightly spicy, fruity, floral, a little earthy. Its aroma is mild, but slightly more spicy that Fuggle.","Pale ale, ESB, bitter, English-style ale, porter, stout","US Fuggle, US Tettnanger, Styrian Goldings,  Target, Glacier","Dual Purpose",null,"Leaf",null,0.4]
["Yakima Cluster",7.2499999999999995E-2,"Used as a kettle hop for bittering.","?","?","Bittering"]
["Zeus",0.15,"Aromatic and pleasant.","?","Columbus, Tomahawk","Bittering",null,"Leaf",null,0.45]

{"sheet":"Yeast","index":5,"n_rows":130,"n_cols":13,"rows_kept":130,"cut":false,"hidden":false,"merged":[]}
["Yeast","Name","Low Temp","High Temp","Low Attenuation","High Attenuation","Flocculation","Alc. Tolerance","Notes","Brewery","Counterpart","Price","Link"]
["White Labs WLP001","California Ale",68,73,0.73,0.8,"Medium ","High","This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.","Sierra Nevada","Wyeast 1056"]
["White Labs WLP002","English Ale",65,68,0.63,0.7,"Very High","Medium","A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.","Fullers","Wyeast 1968"]
["White Labs WLP003","German Ale II",65,70,0.73,0.8,"Medium ",null,"Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029. ",null,"Wyeast 2575"]
["White Labs WLP004","Irish Ale",65,68,0.69,0.74,"Medium-High","Medium-High","This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.  ","Guinness","Wyeast 1084"]
["White Labs WLP005","British Ale",65,70,0.67,0.74,"Medium ","Medium","This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.","Ringwood","Wyeast 1187"]
["White Labs WLP006","Bedford British",65,70,0.72,0.8,"High","Medium","Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.  Platinum Strain.","Charles Wells"]
["White Labs WLP007","Dry English Ale",65,70,0.7,0.8,"Medium-High","Medium-High","Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.  ","Whitbred - dry","Wyeast 1098"]
["White Labs WLP008","East Coast Ale",68,73,0.7,0.75,"Low-Medium","Medium","Our \"Brewer Patriot\" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.","Sam Adam's"]
["White Labs WLP009","Australian Ale",65,70,0.7,0.75,"High","Medium","Produces a clean, malty beer. Pleasant ester character, can be described as \"bready.\" Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.  Platinum Strain","Coopers"]
["White Labs WLP011","European Ale",65,70,0.65,0.7,"Medium ","Medium","Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. ","Wisenschaftliche Station #338 (Munich)","Wyeast 1338"]
["White Labs WLP013","London Ale",66,71,0.65,0.75,"Medium ","Medium","Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. ","Worthington White Shield","Wyeast 1028"]
["White Labs WLP022","Essex Ale",66,70,0.71,0.76,"Medium-High","Medium","Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character.    Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005. Platinum Strain","Ridley's Ale near Chelmsford, UK"]
["White Labs WLP023","Burton Ale",68,73,0.69,0.75,"Medium ","Medium","From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.   ","Henley of Thames (Brakspear Bitter)","Wyeast 1275"]
["White Labs WLP026  ","Premium Bitter Ale",67,70,0.7,0.75,"Medium","Medium","From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines.  Platinum Strain","Marstons"]
["White Labs WLP028","Edinburgh Scottish Ale",65,70,0.7,0.75,"Medium-High","Medium-High","Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. ","McEwan's","Wyeast 1728"]
["White Labs WLP029","German/Kölsch Ale",65,69,0.72,0.78,"Medium ","Medium","From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. ","PJ Früh, Köln"]
["White Labs WLP036","Düsseldorf Ale",65,69,0.65,0.72,"Medium ","Medium","Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. ","Düsseldorf (Zum Uerige)","Wyeast 1007"]
["White Labs WLP037","Yorkshire Square Ale",65,70,0.68,0.72,"High","Medium-High","This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales. Platinum Strain"]
["White Labs WLP038","Manchester Ale",65,70,0.7,0.74,"Medium-High","Medium-High","Top-fermenting strain that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Low ester profile, producing a highly balanced English-style beer. Platinum Strain"]
["White Labs WLP039","Nottingham Ale",66,70,0.73,0.82,"Medium-High","Medium","British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.  Platinum Strain","UK, chosen from multistrain - same as Danstar Nottingham"]
["White Labs WLP041","Pacific Ale",65,68,0.65,0.7,"High","Medium","A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. ","  (Red Hook?)"]
["White Labs WLP051","California Ale V",66,70,0.7,0.75,"Medium-High","Medium-High","From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. ","Anchor Liberty","Wyeast 1272"]
["White Labs WLP060","American Ale Blend",68,72,0.72,0.8,"Medium ","Medium-High","Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation. ","(WLP001, WLP051, WLP810?)"]
["White Labs WLP072","French Ale",63,73,0.68,0.75,"Medium-High",null,"Clean strain that complements malt flavor.  Low to moderate esters, when fermentation temperature is below 70F.  Moderate plus ester character over 70F.  Low diacetyl production.  Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers. Platinum Strain"]
["White Labs WLP080","Cream Ale Blend",65,70,0.75,0.8,"Medium","Medium-High","This is a blend of ale and lager yeast strains.  The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. "]
["White Labs WLP085","English Ale Blend",68,72,0.69,0.76,"Medium-High",null,"A blend of British ale yeast strains, designed to add complexity to your ale. Moderate fruitiness and mineral-like, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. Good yeast blend for English Pale Ale, Bitter, Porter, Stout, and India Pale Ale. "]
["White Labs WLP099","Super High Gravity Ale",65,69,0.82,0.82,"Medium ","Very High","Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. Attenuation is greater that 80%","Thomas Hardy"]
["White Labs WLP300","Hefeweizen Ale",68,72,0.72,0.76,"Low","Medium","This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.","Weihenstephan 68","Wyeast 3068"]
["White Labs WLP320","American Hefeweizen",65,69,0.7,0.75,"Low","Medium","This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.","Zum Uerige (through Widmer)"]
["White Labs WLP351","Bavarian Weizen",66,70,0.73,0.77,"Low","Medium","Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: \"This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.\" Platinum Strain","Weihenstephan 175","Wyeast 3868"]
["White Labs WLP380","Hefeweizen IV Ale",66,70,0.73,0.8,"Low","Medium","Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.","Weihenstephan 66?","Wyeast 3333"]
["White Labs WLP400","Belgian Wit Ale",67,74,0.74,0.78,"Low-Medium","Medium","Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.","Hoegaarden Celis","Wyeast 3944"]
["White Labs WLP410","Belgian Wit II",67,74,0.7,0.75,"Medium ","Medium","Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Platinum Strain","Moortgat Brouwerij (via Ommegang?)"]
["White Labs WLP500","Trappist Ale",65,72,0.75,0.8,"Low-Medium","High","From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.  Lower temperatures (under 65) will result in less fruity and more earthy beers.","Chimay","Wyeast 1214"]
["White Labs WLP510","Belgian Bastogne Ale",66,72,0.74,0.8,"Medium ","High","A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Platinum Strain","Orval"]
["White Labs WLP515","Antwerp Ale",67,70,0.73,0.8,"Medium ",null,"Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile. Platinum Strain","De Koninck"]
["White Labs WLP530","Abbey Ale",66,72,0.75,0.8,"Medium-High","High","Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.","Westmalle","Wyeast 3787"]
["White Labs WLP540","Abbey IV Ale",66,72,0.74,0.82,"Medium ","High","An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low). Platinum Strain","Rochefort","Wyeast 1762"]
["White Labs WLP545","Belgian Strong Ale",66,72,0.78,0.85,"Medium","High","From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. Platinum Strain"]
["White Labs WLP550","Belgian Ale",68,78,0.78,0.85,"Medium",null,"Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500."]
["White Labs WLP565","Belgian Saison I",68,75,0.65,0.75,"Medium ","Medium","Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. ","Brasserie Dupont (Saison Dupont)"]
["White Labs WLP566","Belgian Saison II",68,78,0.78,0.85,"Medium ","Medium","Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.  Platinum Strain","Vieille Provision Saison Dupont"]
["White Labs WLP568","Belgian/Saison Blend",70,80,0.7,0.8,"Medium ","Medium","This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. "]
["White Labs WLP570","Belgian Golden Ale",68,75,0.73,0.78,"Low","High","From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. ","Duvel (Moortgart) via McEwans","Wyeast 1388"]
["White Labs WLP575","Belgian Style Blend",68,75,0.74,0.8,"Medium ","Medium-High","A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'. ","WLP500, WLP530, WLP550"]
["White Labs WLP645","Brettanomyces claussenii",null,null,null,null,null,null,"Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus."]
["White Labs WLP650","Brettanomyces bruxellensis",null,null,null,null,null,null,"Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor."]
["White Labs WLP653","Brettanomyces lambicus",null,null,null,null,null,null,"High intensity Brett character. Defines the \"Brett character\": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers."]
["White Labs WLP655","Belgian Sour Mix 1",null,null,null,null,null,null,"A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus."]
["White Labs WLP675","Malolactic Bacteria",null,null,null,null,null,null,"Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.\nhttp://www.whitelabs.com/wine/malolactic.html"]
["White Labs WLP677","Lactobacillus Bacteria",null,null,null,null,null,null,"This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze."]
["White Labs WLP715","Champange",70,75,0.7,0.75,"Low",0.17,"Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales."]
["White Labs WLP720","Sweet Mead",70,75,0.75,0.8,"Low",0.15,"A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling."]
["White Labs WLP775","English Cider",68,75,0.8,0.85,"Medium",null,"Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers."]
["White Labs WLP800","Pilsner Lager",50,55,0.72,0.77,"Medium-High","Medium","Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. ","Pilsner Urquell","Wyeast 2001"]
["White Labs WLP802","Czech Budejovice Lager",50,55,0.75,0.8,"Medium","Medium","Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. ","Samsons via Budejovicky Mestansky Pivovar"]
["White Labs WLP810","San Francisco Lager",58,65,0.65,0.7,"High","Medium-High","This yeast is used to produce the \"California Common\" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.","Anchor Steam","Wyeast 2112"]
["White Labs WLP820","Oktoberfest/Märzen Lager",52,58,0.65,0.73,"Medium","Medium-High","This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.","Weihenstephan 206","Wyeast 2206"]
["White Labs WLP830","German Lager",50,55,0.74,0.79,"Medium","Medium","This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.","Weihenstephan 34/70","Wyeast 2124"]
["White Labs WLP833","German Bock Lager",48,55,0.7,0.76,"Medium","Medium-High","From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.","Ayinger Brewery","Wyeast 2487"]
["White Labs WLP838","Southern German Lager",50,55,0.68,0.76,"Medium-High","Medium","This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.",null,"Wyeast 2308"]
["White Labs WLP840","American Lager",50,55,0.75,0.8,"Medium","Medium","This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. ","Budweiser","Wyeast 2007"]
["White Labs WLP862","Cry Havoc",68,74,0.66,0.7,"Low",null,"Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.\n\nFor Ales: \nAttenuation: 66-70 \nFlocculation: M-L \nOptimum Fermentation Temperature: 68-74°F  \nOptimum Cellaring Temperature: 50-55°F \nAlt beers can be cellared at lagering temperatures For Lagers:   \nAttenuation: 66-70 \nFlocculation: L \nOptimum Fermentation Temperature: 55-58°F \nOptimum Lagering Temperature: 32-37°F"]
["White Labs WLP885","Zurich Lager",50,55,0.7,0.8,"Medium","Very High","Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam. Platinum Strain","Samichlaus"]
["White Labs 940","Mexican Lager",50,55,0.7,0.78,"Medium","Medium","From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers.","Grupo Modelo"]
["Wyeast 1007","German Ale",55,68,0.73,0.77,"Low",0.11,"True top cropping yeast, low ester formation, broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally, yeast remains significantly in suspension. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.\nFerments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55°F","Düsseldorf (Zum Uerige)","WLP036"]
["Wyeast 1010","American Wheat",58,74,0.74,0.78,"Low",0.1,"A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.  Ideal for beers where a low ester profile is desirable.","Päffgen, Köln"]
["Wyeast 1026","British Cask Ale",63,72,0.74,0.77,"Medium-High",null,"A great yeast choice for any cask conditioned British Ale and one that is especially well suited for IPA’s and Australian ales. Produces a nice malt profile and finishes crisp & slightly tart. Low to moderate fruit ester producer that clears well without filtration.","Oranjeboom and then was adopted by a UK brewery"]
["Wyeast 1028","London Ale",60,72,0.73,0.77,"Low-Medium",0.1,"Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.  Some diacetyl.","Worthington White Shield","WLP013"]
["Wyeast 1056","American Ale",60,72,0.73,0.77,"Low-Medium",0.1,"Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers. DE or pad filtration recommended.","Sierra Nevada (Seibel 96)","WLP001"]
["Wyeast 1084","Irish Ale",62,72,0.71,0.75,"Medium ",0.1,"This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64 degrees F (18 C). Flocculation is low to moderate with filtration typically required.\nSlight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full bodied.","Guinness","WLP004"]
["Wyeast 1098","British Ale",64,72,0.73,0.75,"Medium ",0.1,"Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well balanced. Ferments well down to 65°F (18°C).","Whitbred - dry","WLP007"]
["Wyeast 1099","Whitbread Ale",64,75,0.68,0.72,"High",0.1,"A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.","Whitbred"]
["Wyeast 1187","Ringwood Ale",64,74,0.68,0.72,"High",0.1,"Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.\nExtremely malty profile, finishes estery and fruity. Difficult yeast to manage due to high flocculating characteristics. High oxygen requirements and poor stability in storage.","Pripps Brewery, Sweden (aka 1742 Swedish porter)","WLP005"]
["Wyeast 1214","Belgian Ale",68,78,0.73,0.77,"Medium ",0.09,"Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.","Chimay","WLP500"]
["Wyeast 1272","American Ale II",60,72,0.72,0.76,"High",0.1,"With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. Fruitier and more flocculent than Wyeast 1056 American Ale yeast, slightly nutty, soft, clean with a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with intense fruitiness, or ferment cool for clean, light citrus character. Expect good attenuation, but this will vary with grist makeup, mashing protocol, or other wort characteristics. Reliably flocculent, producing bright beer without filtration.","Anchor Liberty","WLP051"]
["Wyeast 1275","Thames Valley Ale",62,72,0.77,0.77,"Low-Medium",0.1,"Produces classic british bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced.","Henley of Thames (Brakspear Bitter)","WLP023"]
["Wyeast 1318","London Ale III",64,74,0.71,0.75,"High",0.1,"From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.","Boddingtons"]
["Wyeast 1332","Northwest Ale",65,75,0.67,0.71,"High",0.1,"One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.","Hales Brewery in Seattle via Gales Brewery UK"]
["Wyeast 1335","British Ale II",63,75,0.73,0.76,"High",0.1,"Typical of british ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.",null,"WLP025"]
["Wyeast 1338","European Ale",62,72,0.67,0.71,"High",0.1,"Full bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.","Wisenschaftliche Station #338 (Munich)","WLP011"]
["Wyeast 1388","Belgian Strong Ale",64,80,0.74,0.78,"Low",0.13,"Classic yeast for this beer style. Robust flavor profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. May continue to produce CO2 for an extended period after packaging or collection, while in refrigerated storage.","Duvel (Moortgart) via McEwans","WLP570"]
["Wyeast 1728","Scottish Ale",55,75,0.69,0.73,"High",0.12,"Ideally suited for Scottish-style ales, and high-gravity ales of all types.  Can be estery with warm fermentation temperatures.","McEwans","WLP028"]
["Wyeast 1762","Belgian Abbey II",65,75,0.73,0.77,"Medium ",0.12,"High gravity yeast with a warming character and distinct solventy flavor profile from ethanol production, slightly fruity with dry finish, low ester production.","Rochefort","WLP540"]
["Wyeast 1968","London ESB",64,72,0.67,0.71,"Very High",0.1,"This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelaerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.","Fullers","WLP002"]
["Wyeast 2000","Budvar Lager",48,56,0.71,0.75,"Medium-High",0.09,"Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish.","Budvar"]
["Wyeast 2001","Urquell Lager",48,58,0.72,0.76,"Medium-High",0.09,"Mild fruit/floral aroma. Very dry and clean on palate with full mouth feel and nice subtle malt character. Very clean and neutral finish.","Pilsner Urquell lager H-strain","WLP800"]
["Wyeast 2007","Pilsen Lager",48,56,0.71,0.75,"Medium",0.09,"A classic American Pilsner strain, smooth, malty palate. Ferments dry and crisp.","Budweiser","WLP840"]
["Wyeast 2035","American Lager",48,58,0.73,0.77,"Medium",0.09,"Bold, complex and aromatic with a good depth of flavor characteristics for a variety of lager beers.","August Schell"]
["Wyeast 2042","Danish Lager",46,56,0.73,0.77,"Low",0.09,"Rich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics.","Miller via Carlsberg"]
["Wyeast 2112","California Lager",58,68,0.67,0.71,"High",0.09,"Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65° F, (18° C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.","Anchor","WLP810"]
["Wyeast 2124","Bohemian Lager",48,58,0.73,0.77,"Medium",0.09,"A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production.","Weihenstephan 34/70","WLP830"]
["Wyeast 2206","Bavarian Lager",46,58,0.73,0.77,"Medium-High",0.09,"Used by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.","Weihenstephan 206","WLP820"]
["Wyeast 2278","Czech Pils",50,58,0.7,0.74,"Medium-High",0.09,"Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58°F) and will dissipate with conditioning.","Pilsner Urquell-D"]
["Wyeast 2308","Munich Lager",48,56,0.7,0.74,"Medium",0.09,"A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation.","Wisenschaftliche Station #308 (Munich)","WLP838"]
["Wyeast 2450","Denny's Favorite 50",60,70,0.74,0.76,"Low",0.1,"A mainstay of one of our local homebrewers, Mr. Denny Conn, this terrific all-round yeast can be used for almost any style beer.  It is unique in that it produces a big mouthfeel and helps accentuate the malt, caramel, or fruit character of a beer without being sweet or under-attenuating.  A great yeast for extract brewers and for fruit beers."]
["Wyeast 2565","Kölsch",56,70,0.73,0.77,"Low",0.1,"True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55° - 60° F range (13-16° C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers.","Weihenstephan 165, Köln (Päffgen?)","WLP003??"]
["Wyeast 2633","Octoberfest Lager Blend",48,58,0.73,0.77,"Low-Medium",0.09,"A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production"]
["Wyeast 3056","Bavarian Wheat Blend",64,74,0.73,0.77,"Medium",0.1,"Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers."]
["Wyeast 3068","Weihenstephan Weizen",64,75,0.73,0.77,"Low",0.1,"Classic German wheat beer yeast, used by more German brewers than any other strain. Dominated by banana ester production, phenols and clove-like characteristics. Extremely attenuative yeast, which produces a tart, refreshing finish. Yeast remains in suspension readily with proteinacous wheat malt. Sometimes used in conjunction with lager yeast and kraeusened to finish the beer and improve the overall dryness. High CO2 levels, typically at 2.7 - 3.2 volumes is desirable for best presentation. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Increasing pitch rates will reduce ester production.","Weihenstephan 68 (S. delbrueckii single strain)","WLP300"]
["Wyeast 3278","Belgian Lambic Blend",63,75,null,null,null,0.12,"Contains a selection of Saccharomyces and non-Saccharomyces including Belgian-style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is representative of the organisms most important for the desirable flavor components of these beers as they are brewed in West Flanders."]
["Wyeast 3333","German Wheat",63,75,0.7,0.76,"High",0.1,"Subtle flavor profile for wheat yeast with unique sharp tart crispness, fruity, sherry-like palate.",null,"WLP380"]
["Wyeast 3463","Forbidden Fruit",63,76,0.72,0.76,"Low",0.12,"For production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile.","Hoegaarden (assumed to be from Verboden Vrucht)","WLP720"]
["Wyeast 3522","Belgian Ardennes",65,85,0.72,0.76,"High",0.12,"One of many great beer yeast to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character.","Achouffe","WLP550"]
["Wyeast 3638","Bavarian Wheat",64,75,0.7,0.76,"Low",0.7,"Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove.","Weihenstephan 175","WLP351"]
["Wyeast 3711","French Saison",65,77,0.77,0.83,"Low",null,"Produces saison or farmhouse style biers that are highly aromatic with clean, citrus-esters, peppery and spicy with no earthiness and low phenols. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel in a very dry finished beer.  12% Alcohol Tolerance. VSS Strain","Brasserie Thiriez"]
["Wyeast 3724","Belgian Saison",70,95,0.76,0.8,"Low",0.12,"Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 sg. Fermentation will eventually finish, given time and warm temperatures.","Saison du Pont","WLP565"]
["Wyeast 3725","Bier de Garde",70,95,0.74,0.79,"Low",null,"Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.  12% Alcohol Tolerance.  VSS Strain","Soy-Erezée, Belgium"]
["Wyeast 3726","Farmhouse Ale",70,95,0.74,0.79,"Variable",null,"This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.  12% Alcohol Tolerance.  VSS Strain","Blaugies, Belgium"]
["Wyeast 3763","Roselare Blend",65,85,0.8,0.8,"Variable",null,"A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures.  11% Alcohol Tolerance.  VSS Strain","Rodenbach"]
["Wyeast 3787","Trappist High Gravity",64,78,0.74,0.78,"Medium-High",0.12,"Produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical of many yeast of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentation, making suitable conditions for doubles and triples, to ferment to dryness. True top cropping yeast with broad temperature range.","Westmalle","WLP530"]
["Wyeast 3864","Canadian/Belgian Ale",65,80,0.75,0.79,"Medium",0.12,"Belgian Dubbel and Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde, Witbier Profile: This strain has a classic profile producing mild phenolics which increase with higher fermentation temperatures. It has a low ester profile with a dry, slightly tart finish. This strain is alcohol tolerant while producing complex and well balanced beers.   Private Collection"]
["Wyeast 3942","Belgian Wheat",64,74,0.72,0.76,"Medium",0.12,"Estery, low phenol producing yeast from small Belgian brewery. Apple-, bubblegum- and plum-like aromas with a dry but fruity finish.","Esen, Belgium (De Dolle)"]
["Wyeast 3944","Belgian Witbier",62,75,0.72,0.76,"Low-Medium",0.12,"Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flavors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace","Hoegaarden/ Celis White","WLP400"]
["Wyeast 5112","Brettanomyces bruxellensis",60,75,0.81,0.81,"Medium",0.12,"Wild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic “sweaty horse blanket” character of indigenous beers: gueuze, lambics, sour browns. Ferments best in worts with lower pH after primary fermentation has begun. This strain is generally used in conjunction with S. cerevisiae as well as other wild yeast and lactic bacteria. Produces some acidity and may form a pellicle in bottles or casks. Generally requires 3-6 months aging for flavor to fully develop."]
["Wyeast 5335","Lactobacillus Bacteria",60,95,null,null,null,0.09,"Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics sour brown ales and Berliner Weisse. Always used in conjunction with S.cerevisiae and often with various wild yeast."]
["Wyeast 5526","Brettanomyces lambicus",60,75,0.81,0.81,"Medium",0.12,"Wild yeast isolated from Belgian lambic beers. Produces a pie cherry-like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun. May form a pellicle in bottles or casks. Works best in conjunction with other yeast and lactic bacteria to produce the classic Belgian character. Generally requires 3-6 months of aging to fully develop flavor characteristics."]
["Wyeast 5733","Pediococcus",60,95,null,null,null,0.09,"Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. May cause “ropiness” with extended storage time. May produce low levels of diacetyl."]
["Wyeast 9093","Imperial Blend",68,75,0.75,0.8,"Low-Medium",0.14000000000000001,"This unique blend of strains is designed to ferment higher gravity worts used in producing any style of Imperial beer. The results will be a rich, malty, full bodied beer with notes of citrus & fruity esters. Even with a high starting gravity your Imperials will have a relatively dry finish.  Private Collection."]
["Wyeast 9097","Old Ale Blend",68,75,0.75,0.8,"Medium",0.12,"To bring you a bit of English brewing heritage we developed the “Old Ale” blend, including an attenuative ale strain and a Brettanomyces strain, which will ferment well in dark worts and produce beers with nice fruitiness. Complex estery characters will emerge with age. Pie cherry and sourness will evolve from the Brettanomyces along with distinct horsey characteristics.  Private Collection."]
["Danstar Nottingham","Nottingham Ale",57,70,0.75,0.75,"High",null,"Nottingham British Ale yeast is a single strain selected from a multiple commercial culture used in the United Kingdom. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.  Attenuation made up."]
["Danstar Windsor","Windsor Ale",64,70,0.75,0.75,"Very High",null,"Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Attenuation made up."]
["Danstar Munich","German Wheat",55,66,0.75,0.75,"Low",null,"Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. Like all our Danstar products, Munich is produced in ISO 9002 certified plants and is non-GM & gluten-free.  Attenuation made up."]
["Safale S-04","Whitbread Ale",64,75,0.75,0.75,"High",null,"A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks."]
["Safale US-05","American Ale",59,75,0.75,0.75,"Low-Medium",null,"A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate."]
["Saflager S-23","Lager",60,72,0.5,0.68,"Medium",null,"The bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its fruity and estery lager notes when fermented at low temperatures (10°C-14° yet producing very good lager and pilsner beers at higher temperatures (16°C-20°). This bottom fermenting yeast is originating from the VLB (Berlin) in Germany and is known under the code RH.  Acutally an ale yeast by genetics."]
["Saflager W-34/70","Saflager W-34/70",48,59,0.75,0.75,"High",null,"This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles."]
["Safbrew S-33","Edme",59,75,0.75,0.75,"Medium",null,"A very popular general purpose yeast, displaying both very robust conservation properties and\nconsistent performance. This yeast produces superb flavour profiles and is used for the\nproduction of a varied range of top fermented special beers (Belgian type wheat beers,\nTrappist, etc.)."]
["Safbrew T-58","Safbrew T-58",59,75,0.75,0.75,"Medium",null,"A speciality yeast selected for its estery somewhat peppery and spicy flavour development.  This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. "]

{"sheet":"Lab","index":6,"n_rows":1,"n_cols":12,"rows_kept":1,"cut":false,"hidden":false,"merged":[]}
["Yeast Strain","Generation","Parent","Date","Storage","Quantity","UID","Notes",null,"Equipment","Quantity","Notes"]

{"sheet":"Water","index":7,"n_rows":14,"n_cols":22,"rows_kept":14,"cut":false,"hidden":false,"merged":[]}
["Parameter","Low","High","Middle","New York","San Diego","Seattle","Denver","Portland","Boston","Milwaukee","DC","Antwerp","Burton","Dortmund","Dublin","Edinburg","Köln","London","Munich","Pilsen","Vienna"]
["Alkalinity as mg/L CaCO3",8.6999999999999993,17.600000000000001,{"$f":"IF($B2=\"\",\"\",IF($C2=\"\",\"\",($B2+$C2)/2))","v":13.15},13.15]
["Hardness as mg/L CaCO3",17,34,25.5,25.5]
["Calcium mg/L (ppm)",4.9000000000000004,8.5,6.7,6.7,null,17,31.5,2,4,96,38,90,295,250,115,120,null,52,75,7,200]
["Chloride mg/L (ppm)",8,20,14,14,null,4,104,2,14,16,35.6,57,25,100,19,20,null,60,2,5,12]
["Chlorine Residual, free mg/L (ppm)",0.01,1.35,0.68,0.68]
["Magnesium mg/L (ppm)",1,3,2,2,null,1,8.5,1,1,47,9.4,11,45,25,4,25,null,16,20,2,60]
["Sodium mg/L (ppm)",6,12,9,9,null,4,21.4,2,10,7,19.399999999999999,null,55,70,12,55,null,99,10,2,8]
["Potassium mg/L (ppm)",0.5,0.8,0.65,0.65]
["Iron micrograms/L (ppb)",20,550,285,285]
["Manganese micrograms/L (ppb)",6,261,133.5,133.5]
["Sulfate mg/L (ppm)",5,5,5,5,null,2,50.8,0,8,26,32.700000000000003,84,725,280,55,140,null,77,10,5,125]
["pH of water",6.6,9.1,7.85,7.3]
["Bicarbonate ppm",11,21,16,9,null,18,23.5,9,10,107,10,76,300,550,200,225,null,156,200,15,120]

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["STYLE","Link","OG (SG)",null,"FG (SG)",null,"OG ºP",null,"FG ºP",null,"ABV%",null,"IBU",null,"SRM",null,"CO2",null,"BU/GU",null,null,null,"BV"]
["1. LIGHT LAGER",null,"Low","High","Low","High","Low","High","Low","High","Low","High","Low","High","Low","High","Low","High","average",null,null,null,"Balance Value"]
["Lite American Lager","1A",1.028,1.04,0.998,1.008,{"$f":"IF(C3=\"\",\"\",IF(C3=\"Variable\",\"Variable\",ROUND((668.72*C3)-463.37-(205.347*C3^2),1)))","v":7.1},{"$f":"IF(D3=\"\",\"\",IF(D3=\"Variable\",\"Variable\",ROUND((668.72*D3)-463.37-(205.347*D3^2),1)))","v":10},{"$f":"IF(E3=\"\",\"\",IF(E3=\"Variable\",\"Variable\",ROUND((668.72*E3)-463.37-(205.347*E3^2),1)))","v":-0.5},{"$f":"IF(F3=\"\",\"\",IF(F3=\"Variable\",\"Variable\",ROUND((668.72*F3)-463.37-(205.347*F3^2),1)))","v":2.1},2.8,4.2,8,"12","2","3","2.5",2.8,{"$f":"((M3+N3)/2)/(((C3+D3)-2)*500)","v":0.29411764705882326},null,null,null,{"$f":"0.8*((M3+N3)/2)/((0.82*(((E3+F3)-2)*500))+(0.18*(((C3+D3)-2)*500)))","v":0.93240093240092181},null,null,"This sheet is locked with the password \"unlock\" to prevent accidental changes.\n\nOG, FG, ABV, IBU and SRM are from the 2008 BJCP Style Guidelines.  I cannot remember where I got the values for CO2, perhaps Beersmith.\n\nBU:GU is calculated by averaging the high & low OG and the high & low IBU\n\nBV uses the same averages in addition to the averaged FG, the average of two numbers is the same as taking the midpoint as Viggiano describes in his text."]
["Standard American Lager","1B",1.04,1.05,1.004,1.01,{"$f":"IF(C4=\"\",\"\",IF(C4=\"Variable\",\"Variable\",ROUND((668.72*C4)-463.37-(205.347*C4^2),1)))","v":10},{"$f":"IF(D4=\"\",\"\",IF(D4=\"Variable\",\"Variable\",ROUND((668.72*D4)-463.37-(205.347*D4^2),1)))","v":12.4},{"$f":"IF(E4=\"\",\"\",IF(E4=\"Variable\",\"Variable\",ROUND((668.72*E4)-463.37-(205.347*E4^2),1)))","v":1},{"$f":"IF(F4=\"\",\"\",IF(F4=\"Variable\",\"Variable\",ROUND((668.72*F4)-463.37-(205.347*F4^2),1)))","v":2.6},4.2,5.3,8,"15","2","4","2.5",2.8,{"$f":"((M4+N4)/2)/(((C4+D4)-2)*500)","v":0.25555555555555598},null,null,null,{"$f":"0.8*((M4+N4)/2)/((0.82*(((E4+F4)-2)*500))+(0.18*(((C4+D4)-2)*500)))","v":0.66473988439305964}]
["Premium American Lager","1C",1.046,1.056,1.008,1.012,11.4,13.8,2.1,3.1,4.5999999999999996,6,15,"25","2","6","2.5",2.8,{"$f":"((M5+N5)/2)/(((C5+D5)-2)*500)","v":0.39215686274509681},null,null,null,{"$f":"0.8*((M5+N5)/2)/((0.82*(((E5+F5)-2)*500))+(0.18*(((C5+D5)-2)*500)))","v":0.92059838895281754}]
["Munich Helles","1D",1.0449999999999999,1.0509999999999999,1.008,1.012,11.2,12.6,2.1,3.1,4.7,5.4,16,"22","3","5","2.3",2.7,{"$f":"((M6+N6)/2)/(((C6+D6)-2)*500)","v":0.39583333333333298},null,null,null,{"$f":"0.8*((M6+N6)/2)/((0.82*(((E6+F6)-2)*500))+(0.18*(((C6+D6)-2)*500)))","v":0.90261282660332476}]
["Dortmunder Export","1E",1.048,1.056,1.01,1.0149999999999999,11.9,13.8,2.6,3.8,4.8,6,23,"30","4","6","2.4",2.7,{"$f":"((M7+N7)/2)/(((C7+D7)-2)*500)","v":0.50961538461538425},null,null,null,{"$f":"0.8*((M7+N7)/2)/((0.82*(((E7+F7)-2)*500))+(0.18*(((C7+D7)-2)*500)))","v":1.0810810810810829}]
["2. PILSNER",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["German Pilsner (Pils)","2A",1.044,1.05,1.008,1.0129999999999999,11,12.4,2.1,3.3,4.4000000000000004,5.2,25,"45","2","5","2.4",2.8,{"$f":"((M9+N9)/2)/(((C9+D9)-2)*500)","v":0.74468085106382731},null,null,null,{"$f":"0.8*((M9+N9)/2)/((0.82*(((E9+F9)-2)*500))+(0.18*(((C9+D9)-2)*500)))","v":1.6403046280023443}]
["Bohemian Pilsener","2B",1.044,1.056,1.0129999999999999,1.0169999999999999,11,13.8,3.3,4.3,4.2,5.4,35,"45","3.5","6","2.3",2.6,{"$f":"((M10+N10)/2)/(((C10+D10)-2)*500)","v":0.79999999999999927},null,null,null,{"$f":"0.8*((M10+N10)/2)/((0.82*(((E10+F10)-2)*500))+(0.18*(((C10+D10)-2)*500)))","v":1.5023474178403808}]
["Classic American Pilsner","2C",1.044,1.06,1.01,1.0149999999999999,11,14.7,2.6,3.8,4.5,6,25,"40","3","6","2.5",2.7,{"$f":"((M11+N11)/2)/(((C11+D11)-2)*500)","v":0.62499999999999944},null,null,null,{"$f":"0.8*((M11+N11)/2)/((0.82*(((E11+F11)-2)*500))+(0.18*(((C11+D11)-2)*500)))","v":1.3258541560428372}]
["3. EUROPEAN AMBER LAGER",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Vienna Lager","3A",1.046,1.052,1.01,1.014,11.4,12.9,2.6,3.6,4.5,5.5,18,"30","10","16","2.4",2.6,{"$f":"((M13+N13)/2)/(((C13+D13)-2)*500)","v":0.48979591836734765},null,null,null,{"$f":"0.8*((M13+N13)/2)/((0.82*(((E13+F13)-2)*500))+(0.18*(((C13+D13)-2)*500)))","v":1.028938906752412}]
["Oktoberfest/Märzen","3B",1.05,1.0569999999999999,1.012,1.016,12.4,14,3.1,4.0999999999999996,4.8,5.7,20,"28","7","14","2.5",2.8,{"$f":"((M14+N14)/2)/(((C14+D14)-2)*500)","v":0.44859813084112066},null,null,null,{"$f":"0.8*((M14+N14)/2)/((0.82*(((E14+F14)-2)*500))+(0.18*(((C14+D14)-2)*500)))","v":0.90952155376598665}]
["4. DARK LAGER",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Dark American Lager","4A",1.044,1.056,1.008,1.012,11,13.8,2.1,3.1,4.2,6,8,"20","14","22","2.5",2.9,{"$f":"((M16+N16)/2)/(((C16+D16)-2)*500)","v":0.27999999999999975},null,null,null,{"$f":"0.8*((M16+N16)/2)/((0.82*(((E16+F16)-2)*500))+(0.18*(((C16+D16)-2)*500)))","v":0.65116279069767402}]
["Munich Dunkel","4B",1.048,1.056,1.01,1.016,11.9,13.8,2.6,4.0999999999999996,4.5,5.6,18,"28","14","28","2.2",2.7,{"$f":"((M17+N17)/2)/(((C17+D17)-2)*500)","v":0.44230769230769196},null,null,null,{"$f":"0.8*((M17+N17)/2)/((0.82*(((E17+F17)-2)*500))+(0.18*(((C17+D17)-2)*500)))","v":0.9190809190809226}]
["Schwarzbier","4C",1.046,1.052,1.01,1.016,11.4,12.9,2.6,4.0999999999999996,4.4000000000000004,5.4,22,"32","17","300","2.2",2.7,{"$f":"((M18+N18)/2)/(((C18+D18)-2)*500)","v":0.55102040816326614},null,null,null,{"$f":"0.8*((M18+N18)/2)/((0.82*(((E18+F18)-2)*500))+(0.18*(((C18+D18)-2)*500)))","v":1.1088295687885066}]
["5. BOCK",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Maibock/Helles Bock","5A",1.0640000000000001,1.0720000000000001,1.0109999999999999,1.018,15.7,17.5,2.8,4.5999999999999996,6.3,7.4,23,"35","6","11","2.2",2.7,{"$f":"((M20+N20)/2)/(((C20+D20)-2)*500)","v":0.42647058823529377},null,null,null,{"$f":"0.8*((M20+N20)/2)/((0.82*(((E20+F20)-2)*500))+(0.18*(((C20+D20)-2)*500)))","v":0.96145876502279437}]
["Traditional Bock","5B",1.0640000000000001,1.0720000000000001,1.0129999999999999,1.0189999999999999,15.7,17.5,3.3,4.8,6.3,7.2,20,"27","14","22","2.2",2.7,{"$f":"((M21+N21)/2)/(((C21+D21)-2)*500)","v":0.34558823529411736},null,null,null,{"$f":"0.8*((M21+N21)/2)/((0.82*(((E21+F21)-2)*500))+(0.18*(((C21+D21)-2)*500)))","v":0.74132492113564608}]
["Doppelbock","5C",1.0720000000000001,1.1120000000000001,1.016,1.024,17.5,26.3,4.0999999999999996,6.1,7,10,16,"26","6","25","2.3",2.6,{"$f":"((M22+N22)/2)/(((C22+D22)-2)*500)","v":0.22826086956521718},null,null,null,{"$f":"0.8*((M22+N22)/2)/((0.82*(((E22+F22)-2)*500))+(0.18*(((C22+D22)-2)*500)))","v":0.50970873786407722}]
["Eisbock","5D",1.0780000000000001,1.1200000000000001,1.02,1.0349999999999999,18.899999999999999,28,5.0999999999999996,8.8000000000000007,9,14,25,"35","18","30","2.2",2.6,{"$f":"((M23+N23)/2)/(((C23+D23)-2)*500)","v":0.30303030303030243},null,null,null,{"$f":"0.8*((M23+N23)/2)/((0.82*(((E23+F23)-2)*500))+(0.18*(((C23+D23)-2)*500)))","v":0.59450086698043225}]
["6. LIGHT HYBRID BEER",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Cream Ale","6A",1.042,1.0549999999999999,1.006,1.012,10.5,13.6,1.5,3.1,4.2,5.6,15,"20","2.5","5","2.6",2.7,{"$f":"((M25+N25)/2)/(((C25+D25)-2)*500)","v":0.36082474226804134},null,null,null,{"$f":"0.8*((M25+N25)/2)/((0.82*(((E25+F25)-2)*500))+(0.18*(((C25+D25)-2)*500)))","v":0.86902545003104126}]
["Blonde Ale","6B",1.038,1.054,1.008,1.0129999999999999,9.5,13.3,2.1,3.3,3.8,5.5,15,"28","3","6","2.4",2.8,{"$f":"((M26+N26)/2)/(((C26+D26)-2)*500)","v":0.46739130434782566},null,null,null,{"$f":"0.8*((M26+N26)/2)/((0.82*(((E26+F26)-2)*500))+(0.18*(((C26+D26)-2)*500)))","v":1.018354055654235}]
["Kölsch","6C",1.044,1.05,1.0069999999999999,1.0109999999999999,11,12.4,1.8,2.8,4.4000000000000004,5.2,20,"30","3.5","5","2.4",2.8,{"$f":"((M27+N27)/2)/(((C27+D27)-2)*500)","v":0.53191489361701949},null,null,null,{"$f":"0.8*((M27+N27)/2)/((0.82*(((E27+F27)-2)*500))+(0.18*(((C27+D27)-2)*500)))","v":1.2626262626262672}]
["American Wheat or Rye Beer","6D",1.04,1.0549999999999999,1.008,1.0129999999999999,10,13.6,2.1,3.3,4,5.5,15,"30","3","6","2.3",2.6,{"$f":"((M28+N28)/2)/(((C28+D28)-2)*500)","v":0.47368421052631704},null,null,null,{"$f":"0.8*((M28+N28)/2)/((0.82*(((E28+F28)-2)*500))+(0.18*(((C28+D28)-2)*500)))","v":1.0489510489510527}]
["7. AMBER HYBRID BEER",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["North German Altbier","7A",1.046,1.054,1.01,1.0149999999999999,11.4,13.3,2.6,3.8,4.5,5.2,25,"40","13","19","2.4",2.8,{"$f":"((M30+N30)/2)/(((C30+D30)-2)*500)","v":0.64999999999999947},null,null,null,{"$f":"0.8*((M30+N30)/2)/((0.82*(((E30+F30)-2)*500))+(0.18*(((C30+D30)-2)*500)))","v":1.3506493506493527}]
["California Common Beer","7B",1.048,1.054,1.0109999999999999,1.014,11.9,13.3,2.8,3.6,4.5,5.5,30,"45","10","14","2.4",2.8,{"$f":"((M31+N31)/2)/(((C31+D31)-2)*500)","v":0.73529411764705654},null,null,null,{"$f":"0.8*((M31+N31)/2)/((0.82*(((E31+F31)-2)*500))+(0.18*(((C31+D31)-2)*500)))","v":1.5440041173443135}]
["Düsseldorf Altbier","7C",1.046,1.054,1.01,1.0149999999999999,11.4,13.3,2.6,3.8,4.5,5.2,35,"50","11","17","2.1",3.1,{"$f":"((M32+N32)/2)/(((C32+D32)-2)*500)","v":0.84999999999999931},null,null,null,{"$f":"0.8*((M32+N32)/2)/((0.82*(((E32+F32)-2)*500))+(0.18*(((C32+D32)-2)*500)))","v":1.7662337662337688}]
["8. ENGLISH PALE ALE",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Standard/Ordinary Bitter","8A",1.032,1.04,1.0069999999999999,1.0109999999999999,8,10,1.8,2.8,3.2,3.8,25,"35","4","14","0.8",2.2000000000000002,{"$f":"((M34+N34)/2)/(((C34+D34)-2)*500)","v":0.8333333333333327},null,null,null,{"$f":"0.8*((M34+N34)/2)/((0.82*(((E34+F34)-2)*500))+(0.18*(((C34+D34)-2)*500)))","v":1.7316017316017414}]
["Special/Best/Premium Bitter","8B",1.04,1.048,1.008,1.012,10,11.9,2.1,3.1,3.8,4.5999999999999996,25,"40","5","16","0.8",2.1,{"$f":"((M35+N35)/2)/(((C35+D35)-2)*500)","v":0.73863636363636287},null,null,null,{"$f":"0.8*((M35+N35)/2)/((0.82*(((E35+F35)-2)*500))+(0.18*(((C35+D35)-2)*500)))","v":1.6129032258064504}]
["Extra Special/Strong Bitter","8C",1.048,1.06,1.01,1.016,11.9,14.7,2.6,4.0999999999999996,4.5999999999999996,6.2,30,"50","6","18","1.5",2.4,{"$f":"((M36+N36)/2)/(((C36+D36)-2)*500)","v":0.74074074074074003},null,null,null,{"$f":"0.8*((M36+N36)/2)/((0.82*(((E36+F36)-2)*500))+(0.18*(((C36+D36)-2)*500)))","v":1.5701668302257172}]
["9. SCOTTISH AND IRISH ALE",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Scottish Light 60/-","9A",1.03,1.0349999999999999,1.01,1.0129999999999999,7.6,8.8000000000000007,2.6,3.3,2.5,3.2,10,"20","9","17","1.5",2.2999999999999998,{"$f":"((M38+N38)/2)/(((C38+D38)-2)*500)","v":0.46153846153846195},null,null,null,{"$f":"0.8*((M38+N38)/2)/((0.82*(((E38+F38)-2)*500))+(0.18*(((C38+D38)-2)*500)))","v":0.78534031413613259}]
["Scottish Heavy 70/-","9B",1.0349999999999999,1.04,1.01,1.0149999999999999,8.8000000000000007,10,2.6,3.8,3.2,3.9,10,"25","9","17","1.5",2.2999999999999998,{"$f":"((M39+N39)/2)/(((C39+D39)-2)*500)","v":0.46666666666666562},null,null,null,{"$f":"0.8*((M39+N39)/2)/((0.82*(((E39+F39)-2)*500))+(0.18*(((C39+D39)-2)*500)))","v":0.82352941176470695}]
["Scottish Export 80/-","9C",1.04,1.054,1.01,1.016,10,13.3,2.6,4.0999999999999996,3.9,5,15,"30","9","17","1.5",2.2999999999999998,{"$f":"((M40+N40)/2)/(((C40+D40)-2)*500)","v":0.47872340425531756},null,null,null,{"$f":"0.8*((M40+N40)/2)/((0.82*(((E40+F40)-2)*500))+(0.18*(((C40+D40)-2)*500)))","v":0.94142259414226204}]
["Irish Red Ale","9D",1.044,1.06,1.01,1.014,11,14.7,2.6,3.6,4,6,17,"28","9","18","2.1",2.6,{"$f":"((M41+N41)/2)/(((C41+D41)-2)*500)","v":0.43269230769230732},null,null,null,{"$f":"0.8*((M41+N41)/2)/((0.82*(((E41+F41)-2)*500))+(0.18*(((C41+D41)-2)*500)))","v":0.93749999999999911}]
["Strong Scotch Ale","9E",1.07,1.1299999999999999,1.018,1.056,17.100000000000001,30.1,4.5999999999999996,13.8,6.5,10,17,"35","14","25","1.6",2.4,{"$f":"((M42+N42)/2)/(((C42+D42)-2)*500)","v":0.25999999999999979},null,null,null,{"$f":"0.8*((M42+N42)/2)/((0.82*(((E42+F42)-2)*500))+(0.18*(((C42+D42)-2)*500)))","v":0.43028547786512256}]
["10. AMERICAN ALE",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["American Pale Ale","10A",1.0449999999999999,1.06,1.01,1.0149999999999999,11.2,14.7,2.6,3.8,4.5,6.2,30,"45","5","14","2.3",2.8,{"$f":"((M44+N44)/2)/(((C44+D44)-2)*500)","v":0.71428571428571441},null,null,null,{"$f":"0.8*((M44+N44)/2)/((0.82*(((E44+F44)-2)*500))+(0.18*(((C44+D44)-2)*500)))","v":1.5228426395939116}]
["American Amber Ale","10B",1.0449999999999999,1.06,1.01,1.0149999999999999,11.2,14.7,2.6,3.8,4.5,6.2,25,"40","10","17","2.3",2.8,{"$f":"((M45+N45)/2)/(((C45+D45)-2)*500)","v":0.61904761904761918},null,null,null,{"$f":"0.8*((M45+N45)/2)/((0.82*(((E45+F45)-2)*500))+(0.18*(((C45+D45)-2)*500)))","v":1.3197969543147234}]
["American Brown Ale","10C",1.0449999999999999,1.06,1.01,1.016,11.2,14.7,2.6,4.0999999999999996,4.5,6.2,20,"40","18","35","2.0",2.6,{"$f":"((M46+N46)/2)/(((C46+D46)-2)*500)","v":0.57142857142857151},null,null,null,{"$f":"0.8*((M46+N46)/2)/((0.82*(((E46+F46)-2)*500))+(0.18*(((C46+D46)-2)*500)))","v":1.1934361014420738}]
["11. ENGLISH BROWN ALE",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Mild","11A",1.03,1.038,1.008,1.0129999999999999,7.6,9.5,2.1,3.3,2.8,4.5,10,"25","12","25","1.3",2.2999999999999998,{"$f":"((M48+N48)/2)/(((C48+D48)-2)*500)","v":0.51470588235294079},null,null,null,{"$f":"0.8*((M48+N48)/2)/((0.82*(((E48+F48)-2)*500))+(0.18*(((C48+D48)-2)*500)))","v":0.95044127630685893}]
["Southern English Brown Ale","11B",1.0329999999999999,1.042,1.0109999999999999,1.014,8.3000000000000007,10.5,2.8,3.6,2.8,4.0999999999999996,12,"20","19","35","1.3",2.2999999999999998,{"$f":"((M49+N49)/2)/(((C49+D49)-2)*500)","v":0.42666666666666569},null,null,null,{"$f":"0.8*((M49+N49)/2)/((0.82*(((E49+F49)-2)*500))+(0.18*(((C49+D49)-2)*500)))","v":0.75294117647058922}]
["Northern English Brown Ale","11C",1.04,1.052,1.008,1.0129999999999999,10,12.9,2.1,3.3,4.2,5.4,20,"30","12","22","2.2",2.7,{"$f":"((M50+N50)/2)/(((C50+D50)-2)*500)","v":0.54347826086956474},null,null,null,{"$f":"0.8*((M50+N50)/2)/((0.82*(((E50+F50)-2)*500))+(0.18*(((C50+D50)-2)*500)))","v":1.1841326228537616}]
["12. PORTER",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Brown Porter","12A",1.04,1.052,1.008,1.014,10,12.9,2.1,3.6,4,5.4,18,"35","20","30","1.8",2.5,{"$f":"((M52+N52)/2)/(((C52+D52)-2)*500)","v":0.57608695652173858},null,null,null,{"$f":"0.8*((M52+N52)/2)/((0.82*(((E52+F52)-2)*500))+(0.18*(((C52+D52)-2)*500)))","v":1.2254335260115532}]
["Robust Porter","12B",1.048,1.0649999999999999,1.012,1.016,11.9,15.9,3.1,4.0999999999999996,4.8,6.5,25,"50","22","35","1.8",2.5,{"$f":"((M53+N53)/2)/(((C53+D53)-2)*500)","v":0.66371681415929207},null,null,null,{"$f":"0.8*((M53+N53)/2)/((0.82*(((E53+F53)-2)*500))+(0.18*(((C53+D53)-2)*500)))","v":1.38568129330254}]
["Baltic Porter","12C",1.06,1.0900000000000001,1.016,1.024,14.7,21.6,4.0999999999999996,6.1,5.5,9.5,20,"40","17","30","2.3",2.8,{"$f":"((M54+N54)/2)/(((C54+D54)-2)*500)","v":0.39999999999999908},null,null,null,{"$f":"0.8*((M54+N54)/2)/((0.82*(((E54+F54)-2)*500))+(0.18*(((C54+D54)-2)*500)))","v":0.80267558528427985}]
["13. STOUT",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Dry Stout","13A",1.036,1.05,1.0069999999999999,1.0109999999999999,9,12.4,1.8,2.8,4,5,30,"45","25","40","1.8",2.5,{"$f":"((M56+N56)/2)/(((C56+D56)-2)*500)","v":0.87209302325581095},null,null,null,{"$f":"0.8*((M56+N56)/2)/((0.82*(((E56+F56)-2)*500))+(0.18*(((C56+D56)-2)*500)))","v":1.9841269841269917}]
["Sweet Stout","13B",1.044,1.06,1.012,1.024,11,14.7,3.1,6.1,4,6,20,"40","30","40","2.0",2.4,0.57692307692307643,null,null,null,0.99502487562188979]
["Oatmeal Stout","13C",1.048,1.0649999999999999,1.01,1.018,11.9,15.9,2.6,4.5999999999999996,4.2,5.9,25,"40","22","40","1.9",2.5,0.57522123893805321,null,null,null,1.2009237875288681]
["Foreign Extra Stout","13D",1.056,1.075,1.01,1.018,13.8,18.2,2.6,4.5999999999999996,5.5,8,30,"70","30","40","2.0",2.6,0.76335877862595292,null,null,null,1.7189514396218284]
["American Stout","13E",1.05,1.075,1.01,1.022,12.4,18.2,2.6,5.6,5,7,35,"75","30","40","2.3",2.9,0.88,null,null,null,1.8054985638079597]
["Imperial Stout","13F",1.075,1.115,1.018,1.03,18.2,27,4.5999999999999996,7.6,8,12,50,"90","30","40","1.8",2.6,0.73684210526315808,null,null,null,1.5225666122892869]
["14. INDIA PALE ALE (IPA)",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["English IPA","14A",1.05,1.075,1.01,1.018,12.4,18.2,2.6,4.5999999999999996,5,7.5,40,"60","8","14","2.2",2.7,{"$f":"((M63+N63)/2)/(((C63+D63)-2)*500)","v":0.8},null,null,null,{"$f":"0.8*((M63+N63)/2)/((0.82*(((E63+F63)-2)*500))+(0.18*(((C63+D63)-2)*500)))","v":1.7597888253409582}]
["American IPA","14B",1.056,1.075,1.01,1.018,13.8,18.2,2.6,4.5999999999999996,5.5,7.5,40,"70","6","15","2.2",2.7,{"$f":"((M64+N64)/2)/(((C64+D64)-2)*500)","v":0.83969465648854813},null,null,null,{"$f":"0.8*((M64+N64)/2)/((0.82*(((E64+F64)-2)*500))+(0.18*(((C64+D64)-2)*500)))","v":1.8908465835840111}]
["Imperial IPA","14C",1.07,1.0900000000000001,1.01,1.02,17.100000000000001,21.6,2.6,5.0999999999999996,7.5,10,60,"120","8","15","2.2",2.7,{"$f":"((M65+N65)/2)/(((C65+D65)-2)*500)","v":1.1249999999999991},null,null,null,{"$f":"0.8*((M65+N65)/2)/((0.82*(((E65+F65)-2)*500))+(0.18*(((C65+D65)-2)*500)))","v":2.6966292134831344}]
["15. GERMAN WHEAT AND RYE BEER",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Weizen/Weissbier","15A",1.044,1.052,1.01,1.014,11,12.9,2.6,3.6,4.3,5.6,8,"15","2","8","2.5",2.9,{"$f":"((M67+N67)/2)/(((C67+D67)-2)*500)","v":0.23958333333333312},null,null,null,{"$f":"0.8*((M67+N67)/2)/((0.82*(((E67+F67)-2)*500))+(0.18*(((C67+D67)-2)*500)))","v":0.49783549783549741}]
["Dunkelweizen","15B",1.044,1.056,1.01,1.014,{"$f":"IF(C68=\"\",\"\",IF(C68=\"Variable\",\"Variable\",ROUND((668.72*C68)-463.37-(205.347*C68^2),1)))","v":11},{"$f":"IF(D68=\"\",\"\",IF(D68=\"Variable\",\"Variable\",ROUND((668.72*D68)-463.37-(205.347*D68^2),1)))","v":13.8},{"$f":"IF(E68=\"\",\"\",IF(E68=\"Variable\",\"Variable\",ROUND((668.72*E68)-463.37-(205.347*E68^2),1)))","v":2.6},{"$f":"IF(F68=\"\",\"\",IF(F68=\"Variable\",\"Variable\",ROUND((668.72*F68)-463.37-(205.347*F68^2),1)))","v":3.6},4.3,5.6,10,"18","14","23","2.5",2.9,{"$f":"((M68+N68)/2)/(((C68+D68)-2)*500)","v":0.27999999999999975},null,null,null,{"$f":"0.8*((M68+N68)/2)/((0.82*(((E68+F68)-2)*500))+(0.18*(((C68+D68)-2)*500)))","v":0.59447983014861949}]
["Weizenbock","15C",1.0640000000000001,1.0900000000000001,1.0149999999999999,1.022,15.7,21.6,3.8,5.6,6.5,8,15,"30","12","25","2.4",2.9,{"$f":"((M69+N69)/2)/(((C69+D69)-2)*500)","v":0.29220779220779236},null,null,null,{"$f":"0.8*((M69+N69)/2)/((0.82*(((E69+F69)-2)*500))+(0.18*(((C69+D69)-2)*500)))","v":0.62004822597313214}]
["Roggenbier (German Rye Beer)","15D",1.046,1.056,1.01,1.014,11.4,13.8,2.6,3.6,4.5,6,10,"20","14","19","2.5",2.9,{"$f":"((M70+N70)/2)/(((C70+D70)-2)*500)","v":0.29411764705882265},null,null,null,{"$f":"0.8*((M70+N70)/2)/((0.82*(((E70+F70)-2)*500))+(0.18*(((C70+D70)-2)*500)))","v":0.63091482649842145}]
["16. BELGIAN AND FRENCH ALE",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Witbier","16A",1.044,1.052,1.008,1.012,11,12.9,2.1,3.1,4.5,5.5,10,"20","2","4","2.4",2.9,{"$f":"((M72+N72)/2)/(((C72+D72)-2)*500)","v":0.31249999999999972},null,null,null,{"$f":"0.8*((M72+N72)/2)/((0.82*(((E72+F72)-2)*500))+(0.18*(((C72+D72)-2)*500)))","v":0.71258907363420365}]
["Belgian Pale Ale","16B",1.048,1.054,1.01,1.014,11.9,13.3,2.6,3.6,4.8,5.5,20,"30","8","14","2.1",2.7,{"$f":"((M73+N73)/2)/(((C73+D73)-2)*500)","v":0.49019607843137103},null,null,null,{"$f":"0.8*((M73+N73)/2)/((0.82*(((E73+F73)-2)*500))+(0.18*(((C73+D73)-2)*500)))","v":1.0515247108307024}]
["Saison","16C",1.048,1.0649999999999999,1.002,1.012,11.9,15.9,0.5,3.1,5,7,20,"35","5","14","2.3",2.9,{"$f":"((M74+N74)/2)/(((C74+D74)-2)*500)","v":0.48672566371681419},null,null,null,{"$f":"0.8*((M74+N74)/2)/((0.82*(((E74+F74)-2)*500))+(0.18*(((C74+D74)-2)*500)))","v":1.3827781269641652}]
["Bière de Garde","16D",1.06,1.08,1.008,1.016,14.7,19.3,2.1,4.0999999999999996,6,8.5,18,"28","6","19","2.3",2.9,{"$f":"((M75+N75)/2)/(((C75+D75)-2)*500)","v":0.32857142857142829},null,null,null,{"$f":"0.8*((M75+N75)/2)/((0.82*(((E75+F75)-2)*500))+(0.18*(((C75+D75)-2)*500)))","v":0.81996434937611351}]
["Belgian Specialty Ale","16E","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",2.1,2.9,"--",null,null,null,"--"]
["17. SOUR ALE",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Berliner Weisse","17A",1.028,1.032,1.0029999999999999,1.006,7.1,8,0.8,1.5,2.8,3.8,3,"8","2","3","2.4",2.9,{"$f":"((M78+N78)/2)/(((C78+D78)-2)*500)","v":0.18333333333333315},null,null,null,{"$f":"0.8*((M78+N78)/2)/((0.82*(((E78+F78)-2)*500))+(0.18*(((C78+D78)-2)*500)))","v":0.48404840484048606}]
["Flanders Red Ale","17B",1.048,1.0569999999999999,1.002,1.012,11.9,14,0.5,3.1,4.5999999999999996,6.5,10,"25","10","16","2.2",2.7,0.33333333333333337,null,null,null,0.92165898617510955]
["Flanders Brown Ale/Oud Bruin","17C",1.04,1.0740000000000001,1.008,1.012,10,18,2.1,3.1,4,8,20,"25","15","22","2.2",2.8,0.39473684210526355,null,null,null,0.9750812567713979]
["Straight (Unblended) Lambic","17D",1.04,1.054,1.0009999999999999,1.01,10,13.3,0.3,2.6,5,6.5,0,"10","3","7","1.8",2.6,0.1063829787234039,null,null,null,0.30840400925211847]
["Gueuze","17E",1.04,1.06,1,1.006,10,14.7,0,1.5,5,8,0,"10","3","7","2.4",3.1,9.9999999999999908E-2,null,null,null,0.34904013961605279]
["Fruit Lambic","17F",1.04,1.06,1,1.01,10,14.7,0,2.6,5,7,0,"10","3","7","2.4",3.1,9.9999999999999908E-2,null,null,null,0.30534351145038358]
["18. BELGIAN STRONG ALE",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Belgian Blond Ale","18A",1.0620000000000001,1.075,1.008,1.018,15.2,18.2,2.1,4.5999999999999996,6,7.5,15,"30","4","7","2.2",2.8,{"$f":"((M85+N85)/2)/(((C85+D85)-2)*500)","v":0.32846715328467152},null,null,null,{"$f":"0.8*((M85+N85)/2)/((0.82*(((E85+F85)-2)*500))+(0.18*(((C85+D85)-2)*500)))","v":0.78294910830796283}]
["Belgian Dubbel","18B",1.0620000000000001,1.075,1.008,1.018,15.2,18.2,2.1,4.5999999999999996,6,7.6,15,"25","10","17","2.3",2.9,{"$f":"((M86+N86)/2)/(((C86+D86)-2)*500)","v":0.29197080291970801},null,null,null,{"$f":"0.8*((M86+N86)/2)/((0.82*(((E86+F86)-2)*500))+(0.18*(((C86+D86)-2)*500)))","v":0.69595476294041136}]
["Belgian Tripel","18C",1.075,1.085,1.008,1.014,18.2,20.5,2.1,3.6,7.5,9.5,20,"40","4.5","7","2.9",3,{"$f":"((M87+N87)/2)/(((C87+D87)-2)*500)","v":0.37499999999999967},null,null,null,{"$f":"0.8*((M87+N87)/2)/((0.82*(((E87+F87)-2)*500))+(0.18*(((C87+D87)-2)*500)))","v":1.0247651579846235}]
["Belgian Golden Strong Ale","18D",1.07,1.095,1.0049999999999999,1.016,17.100000000000001,22.7,1.3,4.0999999999999996,7.5,10.5,22,"35","3","6","2.4",2.9,{"$f":"((M88+N88)/2)/(((C88+D88)-2)*500)","v":0.3454545454545454},null,null,null,{"$f":"0.8*((M88+N88)/2)/((0.82*(((E88+F88)-2)*500))+(0.18*(((C88+D88)-2)*500)))","v":0.97186700767263579}]
["Belgian Dark Strong Ale","18E",1.075,1.1100000000000001,1.01,1.024,18.2,25.9,2.6,6.1,8,11,20,"35","12","22","2.3",2.9,{"$f":"((M89+N89)/2)/(((C89+D89)-2)*500)","v":0.2972972972972972},null,null,null,{"$f":"0.8*((M89+N89)/2)/((0.82*(((E89+F89)-2)*500))+(0.18*(((C89+D89)-2)*500)))","v":0.71918927754168205}]
["19. STRONG ALE",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Old Ale","19A",1.06,1.0900000000000001,1.0149999999999999,1.022,14.7,21.6,3.8,5.6,6,9,30,"60","10","22","1.8",2.5,{"$f":"((M91+N91)/2)/(((C91+D91)-2)*500)","v":0.59999999999999865},null,null,null,{"$f":"0.8*((M91+N91)/2)/((0.82*(((E91+F91)-2)*500))+(0.18*(((C91+D91)-2)*500)))","v":1.2556679455877227}]
["English Barleywine","19B",1.08,1.1200000000000001,1.018,1.03,19.3,28,4.5999999999999996,7.6,8,12,35,"70","8","22","1.6",2.5,{"$f":"((M92+N92)/2)/(((C92+D92)-2)*500)","v":0.52499999999999958},null,null,null,{"$f":"0.8*((M92+N92)/2)/((0.82*(((E92+F92)-2)*500))+(0.18*(((C92+D92)-2)*500)))","v":1.1146496815286613}]
["American Barleywine","19C",1.08,1.1200000000000001,1.016,1.03,19.3,28,4.0999999999999996,7.6,8,12,50,"120","10","19","1.8",2.5,{"$f":"((M93+N93)/2)/(((C93+D93)-2)*500)","v":0.84999999999999931},null,null,null,{"$f":"0.8*((M93+N93)/2)/((0.82*(((E93+F93)-2)*500))+(0.18*(((C93+D93)-2)*500)))","v":1.8448182311448664}]
["20. FRUIT BEER",20,"Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",2,3,"--",null,null,null,"--"]
["21. SPICE/HERB/VEGETABLE BEER",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Spice, Herb, or Vegetable Beer","21A","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",2,3,"--",null,null,null,"--"]
["Christmas/Winter Spiced Beer","21B","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",2,3,"--",null,null,null,"--"]
["22. SMOKE-FLAVORED & WOOD-AGED BEER",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["Classic Rauchbier","22A",1.05,1.0569999999999999,1.012,1.016,12.4,14,3.1,4.0999999999999996,4.8,6,20,"30","12","22","2.4",2.8,{"$f":"((M99+N99)/2)/(((C99+D99)-2)*500)","v":0.46728971962616733},null,null,null,{"$f":"0.8*((M99+N99)/2)/((0.82*(((E99+F99)-2)*500))+(0.18*(((C99+D99)-2)*500)))","v":0.94741828517290261}]
["Other Smoked Beer","22B","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",1.8,3,"--",null,null,null,"--"]
["Wood-Aged Beer","22C","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",1.8,3,"--",null,null,null,"--"]
["23. SPECIALTY BEER",23,"Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",5,"70","Variable","Variable",1.8,3,"--",null,null,null,"--"]
["24. TRADITIONAL MEAD","intro",null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["A. Dry Mead","24A","Variable","Variable",0.99,1.01,"Variable","Variable",-2.6,2.6,"Variable","Variable",0,0,0,0,0,0,"--",null,null,null,"--"]
["B. Semi-Sweet Mead","24B","Variable","Variable",1.01,1.0249999999999999,"Variable","Variable",2.6,6.3,"Variable","Variable",0,0,0,0,0,0,"--",null,null,null,"--"]
["C. Sweet Mead","24C","Variable","Variable",1.0249999999999999,1.05,"Variable","Variable",6.3,12.4,"Variable","Variable",0,0,0,0,0,0,"--",null,null,null,"--"]
["25. MELOMEL (FRUIT MEAD)",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["A. Cyser (Apple Melomel)","25A","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",0,0,0,0,0,0,"--",null,null,null,"--"]
["B. Pyment (Grape Melomel)","25B","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",0,0,0,0,0,0,"--",null,null,null,"--"]
["C. Other Fruit Melomel","25C","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",0,0,0,0,0,0,"--",null,null,null,"--"]
["26. OTHER MEAD",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["A. Metheglin","26A","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",0,0,0,0,0,0,"--",null,null,null,"--"]
["B. Braggot","26B","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",0,"50","0",0,1.8,2.8,"--",null,null,null,"--"]
["C. Open Category Mead","26C","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable","Variable",0,"50","0",0,0,0,"--",null,null,null,"--"]
["27. STANDARD CIDER AND PERRY","intro",null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["A. Common Cider","27A",1.0449999999999999,1.0649999999999999,1,1.02,11.2,15.9,0,5.0999999999999996,5,8,0,0,0,0,1,2.8,"--",null,null,null,"--"]
["B. English Cider","27B",1.05,1.075,0.995,1.01,12.4,18.2,-1.3,2.6,6,9,0,0,0,0,1.2,2.4,"--",null,null,null,"--"]
["C. French Cider","27C",1.05,1.0649999999999999,1.01,1.02,12.4,15.9,2.6,5.0999999999999996,3,6,0,0,0,0,2.2999999999999998,2.9,"--",null,null,null,"--"]
["D. Common Perry","27D",1.05,1.06,1,1.02,12.4,14.7,0,5.0999999999999996,5,7,0,0,0,0,1,2.8,"--",null,null,null,"--"]
["E. Traditional Perry","27E",1.05,1.07,1,1.02,12.4,17.100000000000001,0,5.0999999999999996,5,9,0,0,0,0,1,2.8,"--",null,null,null,"--"]
["28. SPECIALTY CIDER AND PERRY",null,null,null,null,null,"","","","",null,null,null,null,null,null,null,null,"--",null,null,null,"--"]
["A. New England Cider","28A",1.06,1.1000000000000001,0.995,1.01,14.7,23.8,-1.3,2.6,7,13,0,0,0,0,1,2.8,"--",null,null,null,"--"]
["B. Fruit Cider","28B",1.0449999999999999,1.07,0.995,1.01,11.2,17.100000000000001,-1.3,2.6,5,9,0,0,0,0,1,2.8,"--",null,null,null,"--"]
["C. Apple Wine","28C",1.07,1.1000000000000001,0.995,1.01,17.100000000000001,23.8,-1.3,2.6,9,12,0,0,0,0,1,2.8,"--",null,null,null,"--"]
["D. Other Specialty Cider or Perry","28D",1.0449999999999999,1.1000000000000001,0.995,1.02,11.2,23.8,-1.3,5.0999999999999996,5,12,0,0,0,0,1,2.8,"--",null,null,null,"--"]
["Primary Style Dropdown",null,"∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞",null,null,null,"∞"]
["Secondary Style Dropdown",null,"∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞","∞",null,null,null,"∞"]
["BRITISH ORIGIN ALES"]
["Classic English Pale Ale",null,1.04,1.056,1.008,1.016,10,14,2,4,4.5,5.5,20,40,5,14,null,null,{"$f":"((M129+N129)/2)/(((C129+D129)-2)*500)","v":0.62499999999999944},null,null,null,{"$f":"0.8*((M129+N129)/2)/((0.82*(((E129+F129)-2)*500))+(0.18*(((C129+D129)-2)*500)))","v":1.2987012987012974},null,null,"OG, FG, ABV, IBU and SRM are from the 2009 Brewers Association Beer Style Guidelines.  I made up the CO2 values based on those above.\n\nBU:GU is calculated by averaging the high & low OG and the high & low IBU\n\nBV uses the same averages in addition to the averaged FG, the average of two numbers is the same as taking the midpoint as Viggiano describes in his text."]
["English India Pale Ale",null,1.05,1.0640000000000001,1.012,1.018,12.5,15.7,3,4.5,5,7,35,63,6,14,null,null,0.85964912280701844,null,null,null,1.7375886524822626]
["Ordinary Bitter",null,1.0329999999999999,1.038,1.006,1.012,8,9.5,1.5,3,3,4.0999999999999996,20,35,5,12,null,null,0.77464788732394663,null,null,null,1.5976761074800416]
["Special Biter or Best Bitter",null,1.038,1.0449999999999999,1.006,1.012,9.5,11,1.5,3,4.0999999999999996,4.8,28,40,6,14,null,null,0.81927710843373314,null,null,null,1.8316498316498402]
["Extra Special Bitter",null,1.046,1.06,1.01,1.016,11.5,15,2.5,4,4.8,5.8,30,45,8,14,null,null,0.7075471698113216,null,null,null,1.485148514851492]
["English Summer Ale",null,1.036,1.05,1.006,1.012,9,12.5,1.5,3,3.6,5,20,35,4,6,null,null,0.63953488372092804,null,null,null,1.4550264550264607]
["Scottish Light Ale",null,1.03,1.0349999999999999,1.006,1.012,7.5,9,1.5,3,2.8,3.5,9,20,8,17,null,null,0.44615384615384657,null,null,null,0.87679516250945433]
["Scottish Heavy Ale",null,1.0349999999999999,1.04,1.01,1.014,9,10,2.5,3.5,3.5,4,12,20,10,19,null,null,0.42666666666666569,null,null,null,0.77154912597950465]
["Scottish Export Ale",null,1.04,1.05,1.01,1.018,10,12.5,2.5,4.5,4,5.3,15,25,10,19,null,null,0.44444444444444514,null,null,null,0.81716036772216549]
["English Pale Mild Ale",null,1.03,1.036,1.004,1.008,7.5,9,1,2,3.2,4,10,24,8,17,null,null,0.51515151515151647,null,null,null,1.2523020257826902]
["English Dark Mild Ale",null,1.03,1.036,1.004,1.008,7.5,9,1,2,3.2,4,10,24,17,34,null,null,0.51515151515151647,null,null,null,1.2523020257826902]
["English Brown Ale",null,1.04,1.05,1.008,1.014,10,12.5,2,3.5,4,5.5,15,25,15,22,null,null,0.44444444444444514,null,null,null,0.93457943925233178]
["Old Ale",null,1.0580000000000001,1.0880000000000001,1.014,1.03,14.3,21,3.5,7.5,6,9,30,65,12,30,null,null,0.6506849315068497,null,null,null,1.2187299550994224]
["Strong Ale",null,1.06,1.125,1.014,1.04,15,31.5,3.5,10,7,11,30,65,8,21,null,null,0.51351351351351338,null,null,null,0.97963392626965407]
["Scotch Ale",null,1.0720000000000001,1.085,1.016,1.028,17.5,20.5,4,7,6.2,8,25,35,15,30,null,null,0.38216560509554132,null,null,null,0.74603668013677304]
["British Imperial Stout",null,1.08,1.1000000000000001,1.02,1.03,19.5,23,4,7.5,7,12,45,65,20,40,null,null,0.61111111111111049,null,null,null,1.1989100817438711]
["English Barley Wine Ale",null,1.085,1.1200000000000001,1.024,1.032,20.399999999999999,28,6,8,8.4,12,40,60,14,22,null,null,0.48780487804878037,null,null,null,0.96595025356194097]
["Robust Porter",null,1.0449999999999999,1.06,1.008,1.016,11,15,2,4,5,6.5,25,40,30,40,null,null,0.61904761904761918,null,null,null,1.3478486262312075]
["Brown Porter",null,1.04,1.05,1.006,1.014,10,12.5,1.5,3.5,4.5,6,20,30,20,35,null,null,0.55555555555555647,null,null,null,1.2269938650306753]
["Sweet Stout",null,1.0449999999999999,1.056,1.012,1.02,11,14,3,5,3,6,15,25,40,40,null,null,0.39603960396039617,null,null,null,0.72039621791985564]
["Oatmeal Stout",null,1.038,1.056,1.008,1.02,9.5,12,2,5,3.8,6,20,40,20,40,null,null,0.63829787234042346,null,null,null,1.2036108324974903]
["IRISH ORIGIN ALES"]
["Irish-Style Red Ale",null,1.04,1.048,1.01,1.014,10,12,2.5,3.5,4,4.5,20,28,11,18,null,null,{"$f":"((M151+N151)/2)/(((C151+D151)-2)*500)","v":0.54545454545454497},null,null,null,{"$f":"0.8*((M151+N151)/2)/((0.82*(((E151+F151)-2)*500))+(0.18*(((C151+D151)-2)*500)))","v":1.0810810810810803}]
["Classic Irish Dry Stout",null,1.038,1.048,1.008,1.012,9.5,12,2,3,3.8,5,30,40,40,40,null,null,{"$f":"((M152+N152)/2)/(((C152+D152)-2)*500)","v":0.81395348837209025},null,null,null,{"$f":"0.8*((M152+N152)/2)/((0.82*(((E152+F152)-2)*500))+(0.18*(((C152+D152)-2)*500)))","v":1.7565872020075246}]
["Foreign (Export) Stout",null,1.052,1.0720000000000001,1.008,1.02,13,17.5,2,5,5.7,9.3000000000000007,30,60,40,40,null,null,{"$f":"((M153+N153)/2)/(((C153+D153)-2)*500)","v":0.72580645161290258},null,null,null,{"$f":"0.8*((M153+N153)/2)/((0.82*(((E153+F153)-2)*500))+(0.18*(((C153+D153)-2)*500)))","v":1.5901060070671365}]
["NORTH AMERICAN ORIGIN ALES"]
["American Pale Ale",null,1.044,1.05,1.008,1.014,11,12.5,2,3.5,4.5,5.6,30,42,6,14,null,null,{"$f":"((M155+N155)/2)/(((C155+D155)-2)*500)","v":0.76595744680850808},null,null,null,{"$f":"0.8*((M155+N155)/2)/((0.82*(((E155+F155)-2)*500))+(0.18*(((C155+D155)-2)*500)))","v":1.6475972540045649}]
["Fresh Hop Ale",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["American-Belgo Pale Ales",null,1.05,1.099,1.008,1.014,12.5,23.5,2,3.5,4.4000000000000004,12.4,30,100,5,15,null,null,0.87248322147650992,null,null,null,2.3183236736513497]
["American-Belgo Dark Ales",null,1.05,1.099,1.008,1.014,12.5,23.5,2,3.5,4.4000000000000004,12.4,30,100,16,40,null,null,0.87248322147650992,null,null,null,2.3183236736513497]
["American Strong Pale Ale",null,1.05,1.06,1.008,1.016,12.5,15,2,4,5.5,6.3,40,50,6,14,null,null,0.8181818181818159,null,null,null,1.8237082066869266]
["American India Pale Ale",null,1.06,1.075,1.012,1.018,14.7,18.2,3,4.5,6.8,7.5,50,70,6,14,null,null,0.88888888888889039,null,null,null,1.9631901840490733]
["Imperial or Double India Pale Ale",null,1.075,1.1000000000000001,1.018,1.028,18.2,23.7,4.5,7,7.5,10.5,65,100,5,13,null,null,0.94285714285714373,null,null,null,1.9069633054030577]
["American Amber/Red Ale",null,1.048,1.0580000000000001,1.012,1.018,12,14.5,3,4.5,4.5,6,30,40,11,18,null,null,0.66037735849056678,null,null,null,1.2820512820512768]
["Imperial or Double Red Ale",null,1.08,1.1000000000000001,1.02,1.028,19.5,23.5,5,7,7.9,10.5,55,85,10,15,null,null,0.77777777777777701,null,null,null,1.5607580824972116]
["American Barley Wine Ale",null,1.0900000000000001,1.1200000000000001,1.024,1.032,21.6,28,6,8,8.4,12,60,100,11,22,null,null,0.76190476190476197,null,null,null,1.5289058767319632]
["American Wheat Wine Ale",null,1.0880000000000001,1.1200000000000001,1.024,1.032,21,28,6,8,8.4,12,45,85,8,15,null,null,0.62499999999999944,null,null,null,1.2476007677543175]
["Golden or Blonde Ale",null,1.0449999999999999,1.056,1.008,1.016,11,14,2,4,4,5,25,45,3,7,null,null,0.69306930693069324,null,null,null,1.4791336502905437]
["American Brown Ale",null,1.04,1.06,1.01,1.018,10,15,2.5,4.5,4,6.4,25,45,15,26,null,null,0.6999999999999994,null,null,null,1.3671874999999989]
["Smoke Porter",null,1.04,1.05,1.006,1.014,10,12.5,1.5,3.5,5,8.6999999999999993,20,40,20,40,null,null,0.66666666666666774,null,null,null,1.4723926380368104]
["American Sour Ale",null,1.04,1.06,1.006,1.012,10,15,1.5,3,4,8.6999999999999993,20,40,6,26,null,null,0.59999999999999953,null,null,null,1.465201465201472]
["American Stout",null,1.04,1.075,1.01,1.022,13,17.5,2.5,5.5,5.7,8.8000000000000007,35,60,40,40,null,null,0.82608695652173758,null,null,null,1.6190881976991884]
["American Imperial Stout",null,1.08,1.1000000000000001,1.02,1.03,19.5,23,4,7.5,7,12,50,80,40,40,null,null,0.72222222222222154,null,null,null,1.4168937329700295]
["GERMAN ORIGIN ALES"]
["German Kölsch/Köln Kölsch",null,1.042,1.048,1.006,1.01,10.5,12,2,3,4.8,5.3,18,25,4,6,null,null,{"$f":"((M173+N173)/2)/(((C173+D173)-2)*500)","v":0.47777777777777852},null,null,null,{"$f":"0.8*((M173+N173)/2)/((0.82*(((E173+F173)-2)*500))+(0.18*(((C173+D173)-2)*500)))","v":1.1732605729877221}]
["German Brown Ale/Düsseldorf Altbier",null,1.044,1.052,1.008,1.014,11,13,2,3.5,4.3,5.5,25,52,11,19,null,null,0.80208333333333259,null,null,null,1.7440543601358898]
["Berliner Weisse",null,1.028,1.032,1.004,1.006,7,8,1,1.5,2.8,3.4,3,6,2,4,null,null,0.14999999999999986,null,null,null,0.37894736842105592]
["South German Hefeweizen/Hefeweissbier",null,1.0469999999999999,1.056,1.008,1.016,11.8,14,2,4,4.9000000000000004,5.5,10,15,3,9,null,null,0.24271844660194231,null,null,null,0.52328623757195225]
["South German Kristal Weizen/Kristal Weissbier",null,1.0469999999999999,1.056,1.008,1.016,11.8,14,2,4,4.9000000000000004,5.5,10,15,3,9,null,null,0.24271844660194231,null,null,null,0.52328623757195225]
["German Leichtes Weizen/Weissbier",null,1.028,1.044,1.004,1.008,7,11,1,2,2.5,3.5,10,20,3.5,15,null,null,0.41666666666666635,null,null,null,1.0526315789473675]
["South German Bernsteinfarbenes Weizen/Weissbier",null,1.048,1.046,1.008,1.016,12,14,2,4,4.8,5.4,10,15,9,13,null,null,0.26595744680850975,null,null,null,0.54644808743169293]
["South German Dunkel Weizen/Dunkel Weissbier",null,1.048,1.056,1.008,1.016,12,14,2,4,4.8,5.4,10,15,10,19,null,null,0.2403846153846152,null,null,null,0.52083333333333282]
["South German Weizenbock/Weissbock",null,1.0660000000000001,1.08,1.016,1.028,16,19.5,4,7,6.9,9.3000000000000007,15,25,4.5,30,null,null,0.27397260273972618,null,null,null,0.51314945477870422]
["Bamberg Weiss (Smoke) Rauchbier",null,1.0469999999999999,1.056,1.008,1.016,11.8,14,2,4,4.9000000000000004,5.5,10,15,4,18,null,null,0.24271844660194231,null,null,null,0.52328623757195225]
["Kellerbier (Cellar beer) or Zwickelbier - Ale",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Leipzig Gose",null,1.036,1.046,1.008,1.012,9,14,2,3,4.4000000000000004,5.4,10,15,3,9,null,null,0.30487804878048835,null,null,null,0.64184852374839563]
["BELGIAN AND FRENCH ORIGIN ALES"]
["Belgian Flanders/Oud Bruin or Oud Red Ales",null,1.044,1.056,1.008,1.016,11,14,2,4,4.8,5.2,15,25,12,20,null,null,0.39999999999999963,null,null,null,0.84925690021231348]
["Belgian Dubbel",null,1.06,1.075,1.012,1.016,14.7,18.2,3,4,6.25,7.5,20,30,16,36,null,null,{"$f":"((M187+N187)/2)/(((C187+D187)-2)*500)","v":0.37037037037037102},null,null,null,{"$f":"0.8*((M187+N187)/2)/((0.82*(((E187+F187)-2)*500))+(0.18*(((C187+D187)-2)*500)))","v":0.84638171815488827}]
["Belgian Tripel",null,1.07,1.0920000000000001,1.01,1.018,17,22,2.5,4.5,7,10,25,40,4,9,null,null,0.4012345679012348,null,null,null,0.99769762087490399]
["Belgian Blonde Ale",null,1.054,1.0680000000000001,1.008,1.014,13.5,16.8,2,3.5,6,7.8,15,30,5,10,null,null,0.3688524590163938,null,null,null,0.89999999999999603]
["Belgian Pale Ale",null,1.044,1.054,1.008,1.014,11,13.5,2,3.5,4,6,20,30,4,12,null,null,0.51020408163265385,null,null,null,1.1210762331838511]
["Belgian Pale Strong Ale",null,1.0640000000000001,1.0960000000000001,1.012,1.024,16,23,3,6,7,11,20,50,3.5,10,null,null,0.43749999999999961,null,null,null,0.9602194787379964]
["Belgian Dark Strong Ale",null,1.0640000000000001,1.0960000000000001,1.012,1.024,16,23,3,6,7,11,20,50,7,35,null,null,0.43749999999999961,null,null,null,0.9602194787379964]
["Belgian White (or Wit)/Belgian Wheat",null,1.044,1.05,1.006,1.01,11,12.5,1.5,2.5,4.8,5.2,10,17,2,4,null,null,0.28723404255319052,null,null,null,0.71904127829560427]
["Belgian Lambic",null,1.0469999999999999,1.056,1,1.01,11.8,14,0,2.5,6.2,8.1,11,23,6,13,null,null,0.33009708737864157,null,null,null,1.0172026925953712]
["Belgian Gueuze Lambic",null,1.044,1.056,1,1.01,11,14,0,2.5,6.8,8.6,11,23,6,13,null,null,0.33999999999999969,null,null,null,1.0381679389313041]
["Belgian Fruit Lambic",null,1.04,1.0720000000000001,1.008,1.016,10,17.5,2,4,6.8,8.6,15,21,"Varies","Varies",null,null,0.32142857142857112,null,null,null,0.72289156626505968]
["Belgian Table Beer",null,1.008,1.038,1.004,1.034,2,9.5,1,8.5,0.5,3.5,5,15,5,50,null,null,0.43478260869564966,null,null,null,0.40567951318458156]
["French Bière de Garde",null,1.06,1.08,1.012,1.024,15,19.5,3,6,4.5,8,25,30,8,12,null,null,0.39285714285714252,null,null,null,0.80409356725146142]
["French & Belgian Saison",null,1.0549999999999999,1.08,1.004,1.016,14,19.5,1,4,4.5,8.5,20,40,4,14,null,null,0.4444444444444452,null,null,null,1.17936117936118]
["OTHER ORIGIN ALES"]
["International Pale Ale",null,1.044,1.05,1.008,1.014,11,12.5,2,3.5,4.5,5.5,30,42,6,14,null,null,{"$f":"((M201+N201)/2)/(((C201+D201)-2)*500)","v":0.76595744680850808},null,null,null,{"$f":"0.8*((M201+N201)/2)/((0.82*(((E201+F201)-2)*500))+(0.18*(((C201+D201)-2)*500)))","v":1.6475972540045649}]
["Australasian Pale Ale",null,1.04,1.06,1.006,1.012,10,15,1.5,3,4.2,6.2,20,40,5,14,null,null,{"$f":"((M202+N202)/2)/(((C202+D202)-2)*500)","v":0.59999999999999953},null,null,null,{"$f":"0.8*((M202+N202)/2)/((0.82*(((E202+F202)-2)*500))+(0.18*(((C202+D202)-2)*500)))","v":1.465201465201472}]
["EUROPEAN-GERMANIC ORIGIN LAGERS"]
["German Pilsener",null,1.044,1.05,1.006,1.014,11,12.5,1.5,3,4,5,30,40,3,4,null,null,{"$f":"((M204+N204)/2)/(((C204+D204)-2)*500)","v":0.74468085106382731},null,null,null,{"$f":"0.8*((M204+N204)/2)/((0.82*(((E204+F204)-2)*500))+(0.18*(((C204+D204)-2)*500)))","v":1.6806722689075597}]
["Bohemian Pilsener",null,1.044,1.056,1.014,1.02,11,14,3.5,5,4,5,30,45,3,7,null,null,0.74999999999999933,null,null,null,1.3077593722755054]
["European Low-Alcohol Lager/German Leicht(bier)",null,1.026,1.034,1.006,1.01,6.5,8.5,1.5,2.5,2.5,3.6,16,24,2,4,null,null,0.66666666666666607,null,null,null,1.3377926421404669]
["Münchner (Munich) Helles",null,1.044,1.06,1.008,1.014,11,13,2,3,4.5,5.5,18,25,4,5.5,null,null,0.4134615384615381,null,null,null,0.93579978237213823]
["Dortmunder/European Export",null,1.048,1.056,1.01,1.014,12,14,2.5,3.5,5,6,23,29,6,10,null,null,0.49999999999999961,null,null,null,1.0833333333333324]
["Vienna Lager",null,1.046,1.056,1.012,1.018,11.5,14,3,4.5,4.8,5.4,22,28,10,14,null,null,0.49019607843137103,null,null,null,0.9310986964618192]
["German Märzen",null,1.05,1.06,1.012,1.02,12.5,15,3,5,5.3,5.9,18,25,4,15,null,null,0.39090909090908982,null,null,null,0.74717636837532453]
["German Oktoberfest/Wiesen (Meadow)",null,1.0469999999999999,1.056,1.01,1.014,12,14,2.5,3.5,5,6,23,29,3,5,null,null,0.50485436893204005,null,null,null,1.0884353741496609]
["European Dark/Münchner Dunkel",null,1.052,1.056,1.014,1.018,13,14,3.5,4.5,4.5,5,16,25,15,20,null,null,0.37962962962962926,null,null,null,0.71803852889667208]
["German Schwarzbier",null,1.044,1.052,1.01,1.016,11,13,2.5,4,3.8,5,22,30,25,30,null,null,0.54166666666666619,null,null,null,1.0777202072538903]
["Bamberg Märzen (Smoke) Rauchbier",null,1.048,1.06,1.012,1.016,12,14.5,3,4,4.5999999999999996,6.3,20,35,10,20,null,null,0.50925925925925875,null,null,null,1.0377358490566029]
["Bamberg Helles (Smoke) Rauchbier",null,1.044,1.05,1.008,1.012,11,13,2,3,4.5,5.5,18,25,4,5.5,null,null,0.45744680851063679,null,null,null,1.0324129651860725]
["Traditional German Bock",null,1.0660000000000001,1.0740000000000001,1.018,1.024,16.5,18,4.5,6,6,7.5,20,30,20,30,null,null,0.35714285714285687,null,null,null,0.67069081153588339]
["German Doppelbock",null,1.0740000000000001,1.08,1.014,1.02,18,19.5,3.5,5,6.5,8,177,27,12,30,null,null,1.3246753246753253,null,null,null,2.9352517985611608]
["German Eisbock",null,1.0920000000000001,1.1160000000000001,1.02,1.0349999999999999,22,27,5.0999999999999996,8.8000000000000007,8.6,14.4,26,33,18,50,null,null,0.28365384615384592,null,null,null,0.57184395444633052]
["Kellerbier (Cellar beer) or Zwickelbier - Lager",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["NORTH AMERICAN ORIGIN LAGERS"]
["American Lager",null,1.04,1.046,1.006,1.01,10,11.5,1.5,2.5,3.8,5,5,14,2,4,null,null,{"$f":"((M221+N221)/2)/(((C221+D221)-2)*500)","v":0.22093023255813876},null,null,null,{"$f":"0.8*((M221+N221)/2)/((0.82*(((E221+F221)-2)*500))+(0.18*(((C221+D221)-2)*500)))","v":0.53146853146853024}]
["American Light (Low Calorie) Lager",null,1.024,1.04,1.002,1.008,6,10,0.5,2,3.5,4.4000000000000004,5,10,1.5,4,null,null,0.23437499999999978,null,null,null,0.60851926977688131]
["American Low-Carbohydrate Light Lager",null,1.024,1.036,0.99199999999999999,1.004,6,9,-2,1,3.5,4.4000000000000004,3,10,1.5,10,null,null,0.21666666666666645,null,null,null,1.3829787234042541]
["American Amber (Low Calorie) Lager",null,1.024,1.04,1.002,1.008,6,10,0.5,2,3.5,4.4000000000000004,8,15,4,12,null,null,0.35937499999999967,null,null,null,0.93306288032455154]
["American Premium Lager",null,1.044,1.048,1.01,1.014,11,12,2.5,3.5,4.3,5,6,15,2,6,null,null,0.22826086956521718,null,null,null,0.46357615894039689]
["American Pilsener",null,1.0449999999999999,1.06,1.012,1.018,11.3,15,3,5,5,6,25,40,3,6,null,null,0.61904761904761918,null,null,null,1.1954022988505693]
["American Ice Lager",null,1.04,1.06,1.006,1.014,10,15,1.5,3.5,4.5999999999999996,6,7,20,2,8,null,null,0.2699999999999998,null,null,null,0.62790697674418561]
["American Malt Liquor",null,1.05,1.06,1.004,1.01,12.5,15,1,2.5,6.25,7.5,12,23,2,5,null,null,0.31818181818181729,null,null,null,0.89514066496162981]
["American Amber Lager",null,1.042,1.056,1.01,1.018,10.5,14,2.5,4.5,4.8,5.4,18,30,6,14,null,null,0.48979591836734765,null,null,null,0.94581280788177369]
["American Märzen/Oktoberfest",null,1.05,1.06,1.012,1.02,12.5,15,3,5,5.3,5.9,20,30,4,15,null,null,0.45454545454545325,null,null,null,0.86880973066898204]
["American Dark Lager",null,1.04,1.05,1.008,1.012,10,12.5,2,3,4,5.5,14,20,14,25,null,null,0.37777777777777838,null,null,null,0.8343558282208593]
["OTHER ORIGIN LAGERS"]
["Baltic Porter",null,1.0720000000000001,1.085,1.016,1.022,17.5,20.5,4,5.5,7.5,9,35,40,40,40,null,null,{"$f":"((M233+N233)/2)/(((C233+D233)-2)*500)","v":0.47770700636942665},null,null,null,{"$f":"0.8*((M233+N233)/2)/((0.82*(((E233+F233)-2)*500))+(0.18*(((C233+D233)-2)*500)))","v":1.0097610232244998}]
["Australasian, Latin American or Tropical Light Lager",null,1.038,1.046,1.006,1.01,9.5,11.5,1.5,2.5,3.8,5,9,18,2,5,null,null,{"$f":"((M234+N234)/2)/(((C234+D234)-2)*500)","v":0.32142857142857117},null,null,null,{"$f":"0.8*((M234+N234)/2)/((0.82*(((E234+F234)-2)*500))+(0.18*(((C234+D234)-2)*500)))","v":0.76487252124645833}]
["INTERNATIONAL LAGER STYLES"]
["International Pilsener",null,1.044,1.05,1.008,1.01,11,12.5,2,2.5,4,5,17,30,3,4,null,null,{"$f":"((M236+N236)/2)/(((C236+D236)-2)*500)","v":0.49999999999999833},null,null,null,{"$f":"0.8*((M236+N236)/2)/((0.82*(((E236+F236)-2)*500))+(0.18*(((C236+D236)-2)*500)))","v":1.1868686868686913}]
["Dry Lager",null,1.04,1.05,1.004,1.008,10,12.5,1,2,4.3,5.5,15,23,2,4,null,null,{"$f":"((M237+N237)/2)/(((C237+D237)-2)*500)","v":0.42222222222222289},null,null,null,{"$f":"0.8*((M237+N237)/2)/((0.82*(((E237+F237)-2)*500))+(0.18*(((C237+D237)-2)*500)))","v":1.1674347158218135}]
["HYBRID/MIXED BEER STYLES"]
["Session Beer",null,1.034,1.04,1.004,1.01,8.5,10,1,2.5,4,5.0999999999999996,10,30,2,40,null,null,{"$f":"((M239+N239)/2)/(((C239+D239)-2)*500)","v":0.54054054054054168},null,null,null,{"$f":"0.8*((M239+N239)/2)/((0.82*(((E239+F239)-2)*500))+(0.18*(((C239+D239)-2)*500)))","v":1.2903225806451528}]
["American Cream Ale or Lager",null,1.044,1.052,1.004,1.01,11,13,1,2.5,4.2,5.6,10,22,2,5,null,null,0.33333333333333304,null,null,null,0.89012517385256662]
["California Common Beer",null,1.0449999999999999,1.056,1.01,1.018,11.2,14,2.5,4.5,4,5.4,35,45,12,17,null,null,0.79207920792079234,null,null,null,1.5556635877491487]
["Japanese Sake-Yeast Beer",null,1.04,1.06,1.008,1.018,10,15,2,4.5,4.2,7,12,35,4,20,null,null,0.46999999999999958,null,null,null,0.95625635808749099]
["Light American Wheat Ale or Lager with Yeast",null,1.036,1.056,1.006,1.018,9,14,1.5,4.5,3.5,5.5,10,35,4,10,null,null,0.48913043478260826,null,null,null,0.99337748344370758]
["Light American Wheat Ale or Lager without Yeast",null,1.036,1.05,1.004,1.016,9,12.5,1,4,3.8,5,10,35,2,10,null,null,0.52325581395348653,null,null,null,1.12923462986198]
["Dark American Wheat Ale or Lager with Yeast",null,1.036,1.05,1.004,1.016,9,12.5,1,4,3.8,5,10,25,9,22,null,null,0.40697674418604513,null,null,null,0.8782936010037623]
["Dark American Wheat Ale or Lager without Yeast",null,1.036,1.05,1.004,1.016,9,12.5,1,4,3.8,5,10,25,9,22,null,null,0.40697674418604513,null,null,null,0.8782936010037623]
["American Rye Ale or Lager with or without Yeast",null,1.03,1.0649999999999999,1.004,1.02,7.5,16,1,5,3.8,8.6999999999999993,10,40,2,25,null,null,0.52631578947368562,null,null,null,1.0875475802066348]
["German Rye Ale (Roggenbier) with or without Yeast",null,1.0469999999999999,1.056,1.008,1.016,11.8,14,2,4,4.9000000000000004,5.5,10,15,4,25,null,null,0.24271844660194231,null,null,null,0.52328623757195225]
["Fruit Beers",null,1.03,1.1100000000000001,1.006,1.03,7.5,26,1.5,7.5,2.5,12,5,70,5,50,null,null,0.53571428571428525,null,null,null,1.0964912280701746]
["Flavored Malt Fermented Beverage",null,1.03,1.1100000000000001,1.006,1.03,7.5,26,1.5,7.5,2.5,12,0,10,0,50,null,null,7.1428571428571369E-2,null,null,null,0.14619883040935661]
["Field Beer",null,1.03,1.1100000000000001,1.006,1.03,7.5,26,1.5,7.5,2.5,13.1,5,70,5,50,null,null,0.53571428571428525,null,null,null,1.0964912280701746]
["Pumpkin Beer",null,1.03,1.1100000000000001,1.006,1.03,7.5,26,1.5,7.5,2.5,12,5,70,5,50,null,null,0.53571428571428525,null,null,null,1.0964912280701746]
["Chocolate/Cocoa Flavored Beer",null,1.03,1.1100000000000001,1.006,1.03,7.5,26,1.5,7.5,2.5,12,15,40,15,50,null,null,0.39285714285714252,null,null,null,0.80409356725146142]
["Coffee Flavored Beer",null,1.03,1.1100000000000001,1.006,1.03,7.5,26,1.5,7.5,2.5,12,15,40,8,50,null,null,0.39285714285714252,null,null,null,0.80409356725146142]
["Herb and Spice Beer",null,1.03,1.1100000000000001,1.006,1.03,7.5,26,1.5,7.5,2.5,12,5,70,5,50,null,null,0.53571428571428525,null,null,null,1.0964912280701746]
["Specialty Beer",null,1.03,1.1399999999999999,1.006,1.03,7.5,40,1.5,7.5,2.5,25,0,100,1,100,null,null,0.5882352941176473,null,null,null,1.3306719893546239]
["Specialty Honey Lager or Ale",null,1.03,1.1100000000000001,1.006,1.03,7.5,26,1.5,7.5,2.5,12,0,100,1,100,null,null,0.71428571428571375,null,null,null,1.4619883040935662]
["Gluten-Free Beer",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Smoke Flavored Beer",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Experimental Beer",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Traditionally Brewed Beers",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Wood- and Barrel-Aged Beer",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Wood- and Barrel-Aged Pale to Amber Beer",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Wood- and Barrel-Aged Dark Beer",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Wood- and Barrel-Aged Strong Beer",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Wood- and Barrel-Aged Sour Beer",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Aged Beer",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]
["Non-Alcoholic Malt Beverages",null,"Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies","Varies",null,null,"--",null,null,null,"--"]

{"sheet":"CO2","index":9,"n_rows":54,"n_cols":48,"rows_kept":54,"cut":false,"hidden":false,"merged":[[2,0,50,0],[0,7,0,47],[53,7,53,47]]}
[null,null,null,null,null,null,null,"Desired CO2 Volumes - Resultant Pressure is in PSI"]
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[null,"Yeast Starter Size",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"CO2"]
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[null,null,"Value in Chart is Volume of Starter in Liters",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,0.8,250,250,{"$f":"AD10-6","v":171},null,8,"#C1963C",null,20,68,0.9,null,null,14,1.05]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,1,250,250,{"$f":"AD12-6","v":160},null,10,"#BE823A",null,30,86,3.46,null,null,18,0.93]
[null,null,"Yeast Source",null,null,"Concentration",null,null,"Viability",null,null,"Hops Aging",null,null,null,"Hops k rate",null,null,null,"Hops General % Lost",null,null,null,null,null,null,1.1000000000000001,250,250,{"$f":"AD13-5","v":155},null,11,"#C17A37",null,35,95,5.07,null,null,20,0.88]
[null,null,"Dry",null,null,620,null,null,0.8,null,null,"ºC","ºF","TF",null,"%L","rate const",null,null,"Cascade",null,null,null,null,50,null,1.2,250,250,{"$f":"AD14-6","v":149},null,12,"#BF7138",null,38,100.4,6.14,null,null,22,0.83]
[null,null,"White Labs Vials",null,null,100000,null,null,null,null,null,20,68,1,null,10,5.9000000000000003E-4,null,null,"Centennial",null,null,null,null,37,null,1.3,250,250,{"$f":"AD15-5","v":144},null,13,"#BC6733",null,40,104,6.89]
[null,null,"Wyeast Smackpacks",null,null,100000,null,null,null,null,null,19,66.2,0.95499999999999996,null,11,6.4999999999999997E-4,null,null,"Chinook",null,null,null,null,32,null,1.4,250,250,{"$f":"AD16-6","v":138},null,14,"#B26033",null,45,113,8.8800000000000008]
[null,null,"Shaken Starter",null,null,60,null,null,0.95,null,null,18,64.400000000000006,0.91200000000000003,null,12,7.1000000000000002E-4,null,null,"Cluster",null,null,null,null,17,null,1.5,250,250,{"$f":"AD17-5","v":133},null,15,"#A85839",null,50,122,11.06]
[null,null,"Aerated Starter",null,null,92,null,null,0.98,null,null,17,62.6,0.871,null,13,7.6999999999999996E-4,null,null,"Crystal",null,null,null,null,49,null,1.6,250,250,{"$f":"AD18-6","v":127},null,16,"#985336",null,55,131,13.4]
[null,null,"Stirplate Starter",null,null,250,null,null,1,null,null,16,60.8,0.83099999999999996,null,14,8.4000000000000003E-4,null,null,"East Kent Goldings",null,null,null,null,45,null,1.7,250,250,{"$f":"AD19-5","v":122},null,17,"#8D4C32",null,60,140,15.89]
[null,null,"concentration in billions/L or millions/mL",null,null,null,null,null,null,null,null,15,59,0.79400000000000004,null,15,8.9999999999999998E-4,null,null,"Eroica",null,null,null,null,40,null,1.8,250,250,{"$f":"AD20-6","v":116},null,18,"#7C452D",null,65,149,18.54]
[null,null,null,null,null,null,null,null,null,null,null,14,57.2,0.75800000000000001,null,16,9.7000000000000005E-4,null,null,"Fuggle",null,null,null,null,37,null,1.9,250,250,{"$f":"AD21-5","v":111},null,19,"#6B3A1E",null,70,158,21.32]
[null,null,"Chloride/Sulfate Balance",null,null,null,null,null,null,null,null,13,55.4,0.72399999999999998,null,17,1.0399999999999999E-3,null,null,"Galena",null,null,null,null,15,null,2,250,250,{"$f":"AD22-6","v":105},null,20,"#5D341A",null,75,167,24.24]
[null,null,"Ratio",null,"Balance",null,null,null,null,null,null,11,51.8,0.66,null,18,1.1000000000000001E-3,null,null,"German Spalter",null,null,null,null,45,null,2.1,250,250,{"$f":"AD23-5","v":100},null,21,"#4E2A0C",null,80,176,27.3]
[null,null,0,null,"Very Bitter",null,null,null,null,null,null,10,50,0.63,null,19,1.17E-3,null,null,"Hallertauer (US)",null,null,null,null,45,null,2.2000000000000002,250,250,{"$f":"AD24-6","v":94},null,22,"#4A2727",null,85,185,30.48]
[null,null,0.501,null,"Bitter",null,null,null,null,null,null,9,48.2,0.60199999999999998,null,20,1.24E-3,null,null,"Hallertauer Hersbrucker",null,null,null,null,40,null,2.2999999999999998,250,250,{"$f":"AD25-5","v":89},null,23,"#361F1B",null,90,194,33.79]
[null,null,0.76800000000000002,null,"Balanced",null,null,null,null,null,null,8,46.4,0.57399999999999995,null,21,1.31E-3,null,null,"Hallertauer NB",null,null,null,null,25,null,2.4,250,250,{"$f":"AD26-6","v":83},null,24,"#261716",null,95,203,37.21]
[null,null,1.3,null,"Malty",null,null,null,null,null,null,7,44.6,0.54800000000000004,null,22,1.3799999999999999E-3,null,null,"Hallertauer Mittlefrueh",null,null,null,null,46,null,2.5,250,250,{"$f":"AD27-5","v":78},null,25,"#231716",null,100,212,40.75]
[null,null,2.0099999999999998,null,"Very Malty",null,null,null,null,null,null,6,42.8,0.52400000000000002,null,23,1.4499999999999999E-3,null,null,"Hersbrucker (US)",null,null,null,null,50,null,2.6,249,250,{"$f":"AD28-6","v":72},null,26,"#19100F"]
[null,null,null,null,null,null,null,null,null,null,null,5,41,0.5,null,24,1.5200000000000001E-3,null,null,"Liberty",null,null,null,null,55,null,2.7,248,249,{"$f":"AD29-5","v":67},null,27,"#16100F"]
[null,null,"Hops Storage Factors",null,null,null,null,null,null,null,null,4,39.200000000000003,0.47699999999999998,null,25,1.6000000000000001E-3,null,null,"Mount Hood",null,null,null,null,45,null,2.8,247,248,{"$f":"AD30-6","v":61},null,28,"#120D0C"]
[null,null,"Not sealed or sealed in poly bags",null,null,null,null,null,null,1,null,3,37.4,0.45600000000000002,null,26,1.67E-3,null,null,"Nothern Brewer (US)",null,null,null,null,20,null,2.9,246,247,{"$f":"AD31-5","v":56},null,29,"#100B0A"]
[null,null,"Sealed in barrier, O2 present",null,null,null,null,null,null,0.75,null,2,35.6,0.435,null,27,1.75E-3,null,null,"Nugget",null,null,null,null,25,null,3,245,246,{"$f":"AD32-6","v":50},null,30,"#050B0A"]
[null,null,"Sealed in barrier, no O2",null,null,null,null,null,null,0.5,null,1,33.799999999999997,0.41599999999999998,null,28,1.83E-3,null,null,"Perle (US)",null,null,null,null,15,null,3.1,244,245,{"$f":"AD33-5","v":45}]
[null,null,null,null,null,null,null,null,null,null,null,0,32,0.39700000000000002,null,29,1.9E-3,null,null,"Pride of Ringwood",null,null,null,null,44,null,3.2,243,244,{"$f":"AD34","v":45}]
[null,null,"Sizing Wire and Breakers",null,null,null,null,null,null,null,null,-1,30.2,0.379,null,30,1.98E-3,null,null,"Saaz (Czech)",null,null,null,null,50,null,3.3,242,242,{"$f":"AD35","v":45}]
[null,null,"Wire size (AWG)",null,"Maximum Breaker",null,"Maximum Load 80%",null,null,null,null,-2,28.4,0.36199999999999999,null,31,2.0600000000000002E-3,null,null,"Spalt (US)",null,null,null,null,50,null,3.4,241,240,{"$f":"AD36+1","v":46}]
[null,null,null,null,null,null,null,null,null,null,null,-3,26.6,0.34499999999999997,null,32,2.14E-3,null,null,"Strisselspalt (France)",null,null,null,null,35,null,3.5,240,238,{"$f":"AD37","v":46}]
[null,null,"14 AWG",null,"15 Amps",null,"12 Amps",null,null,null,null,-4,24.8,0.33,null,33,2.2200000000000002E-3,null,null,"Styrian Goldings++",null,null,null,null,37,null,3.6,239,236,{"$f":"AD38","v":46}]
[null,null,"12 AWG",null,"20 Amps",null,"16 Amps",null,null,null,null,-5,23,0.315,null,34,2.31E-3,null,null,"Tettnang Tettnanger",null,null,null,null,42,null,3.7,238,234,{"$f":"AD39","v":46}]
[null,null,"10 AWG",null,"30 Amps",null,"24 Amps",null,null,null,null,-6,21.2,0.30099999999999999,null,35,2.3900000000000002E-3,null,null,"Tettnanger (US)",null,null,null,null,42,null,3.8,237,232,{"$f":"AD40+1","v":47}]
[null,null,"8 AWG",null,"40 Amps",null,"32 Amps",null,null,null,null,-7,19.399999999999999,0.28699999999999998,null,36,2.48E-3,null,null,"Willamette",null,null,null,null,37,null,3.9,236,230,{"$f":"AD41","v":47}]
[null,null,"6 AWG",null,"55 Amps",null,"44 Amps",null,null,null,null,-8,17.600000000000001,0.27400000000000002,null,37,2.5699999999999998E-3,null,null,null,null,null,null,null,null,null,4,235,228,{"$f":"AD42","v":47}]
[null,null,"4 AWG",null,"70 Amps",null,"56 Amps",null,null,null,null,-9,15.8,0.26200000000000001,null,38,2.66E-3,null,null,null,null,null,null,null,null,null,4.0999999999999996,234,226,{"$f":"AD43","v":47}]
[null,null,null,null,null,null,null,null,null,null,null,-10,14,0.25,null,39,2.7499999999999998E-3,null,null,null,null,null,null,null,null,null,4.2,233,224,{"$f":"AD44+1","v":48}]
[null,null,null,null,null,null,null,null,null,null,null,-11,12.2,0.23899999999999999,null,40,2.8400000000000001E-3,null,null,null,null,null,null,null,null,null,4.3,232,222,{"$f":"AD45","v":48}]
[null,null,null,null,null,null,null,null,null,null,null,-12,10.4,0.22800000000000001,null,41,2.9299999999999999E-3,null,null,null,null,null,null,null,null,null,4.4000000000000004,231,220,{"$f":"AD46","v":48}]
[null,null,null,null,null,null,null,null,null,null,null,-13,8.6,0.218,null,42,3.0300000000000001E-3,null,null,null,null,null,null,null,null,null,4.5,230,218,{"$f":"AD47","v":48}]
[null,null,null,null,null,null,null,null,null,null,null,-14,6.8,0.20799999999999999,null,43,3.1199999999999999E-3,null,null,null,null,null,null,null,null,null,4.5999999999999996,229,216,{"$f":"AD48+1","v":49}]
[null,null,null,null,null,null,null,null,null,null,null,-15,5,0.19800000000000001,null,44,3.2200000000000002E-3,null,null,null,null,null,null,null,null,null,4.7,228,214,{"$f":"AD49","v":49}]
[null,null,null,null,null,null,null,null,null,null,null,-16,3.2,0.189,null,45,3.32E-3,null,null,null,null,null,null,null,null,null,4.8,227,212,{"$f":"AD50","v":49}]
[null,null,null,null,null,null,null,null,null,null,null,-17,1.4,0.18099999999999999,null,46,3.4199999999999999E-3,null,null,null,null,null,null,null,null,null,4.9000000000000004,226,210,{"$f":"AD51","v":49}]
[null,null,null,null,null,null,null,null,null,null,null,-18,-0.4,0.17299999999999999,null,47,3.5300000000000002E-3,null,null,null,null,null,null,null,null,null,5,225,208,{"$f":"AD52+1","v":50}]
[null,null,null,null,null,null,null,null,null,null,null,-19,-2.2000000000000002,0.16500000000000001,null,48,3.63E-3,null,null,null,null,null,null,null,null,null,5.0999999999999996,224,206,{"$f":"AD53","v":50}]
[null,null,null,null,null,null,null,null,null,null,null,-20,-4,0.157,null,49,3.7399999999999998E-3,null,null,null,null,null,null,null,null,null,5.2,223,204,{"$f":"AD54","v":50}]
[null,null,null,null,null,null,null,null,null,null,null,-21,-5.8,0.15,null,50,3.8500000000000001E-3,null,null,null,null,null,null,null,null,null,5.3,222,202,{"$f":"AD55","v":50}]
[null,null,null,null,null,null,null,null,null,null,null,-22,-7.6,0.14399999999999999,null,51,3.96E-3,null,null,null,null,null,null,null,null,null,5.4,221,200,{"$f":"AD56+1","v":51}]
[null,null,null,null,null,null,null,null,null,null,null,-23,-9.4,0.13700000000000001,null,52,4.0800000000000003E-3,null,null,null,null,null,null,null,null,null,5.5,220,198,{"$f":"AD57","v":51}]
[null,null,null,null,null,null,null,null,null,null,null,-24,-11.2,0.13100000000000001,null,53,4.1900000000000001E-3,null,null,null,null,null,null,null,null,null,5.6,219,196,{"$f":"AD58","v":51}]
[null,null,null,null,null,null,null,null,null,null,null,-25,-13,0.125,null,54,4.3099999999999996E-3,null,null,null,null,null,null,null,null,null,5.7,218,194,{"$f":"AD59","v":51}]
[null,null,null,null,null,null,null,null,null,null,null,-26,-14.8,0.113,null,55,4.4400000000000004E-3,null,null,null,null,null,null,null,null,null,5.8,217,192,{"$f":"AD60+1","v":52}]
[null,null,null,null,null,null,null,null,null,null,null,-27,-16.600000000000001,0.114,null,56,4.5599999999999998E-3,null,null,null,null,null,null,null,null,null,5.9,216,190,{"$f":"AD61","v":52}]
[null,null,null,null,null,null,null,null,null,null,null,-28,-18.399999999999999,0.109,null,57,4.6899999999999997E-3,null,null,null,null,null,null,null,null,null,6,215,188,{"$f":"AD62","v":52}]
[null,null,null,null,null,null,null,null,null,null,null,-29,-20.2,0.104,null,58,4.8199999999999996E-3,null,null,null,null,null,null,null,null,null,6.1,214,186,{"$f":"AD63","v":52}]
[null,null,null,null,null,null,null,null,null,null,null,-30,-22,9.9000000000000005E-2,null,59,4.9500000000000004E-3,null,null,null,null,null,null,null,null,null,6.2,213,184,{"$f":"AD64+1","v":53}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,60,5.0899999999999999E-3,null,null,null,null,null,null,null,null,null,6.3,212,182,{"$f":"AD65","v":53}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"--","--",null,null,null,null,null,null,null,null,null,6.4,211,180,{"$f":"AD66","v":53}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6.5,210,178,{"$f":"AD67","v":53}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6.6,209,176,{"$f":"AD68+1","v":54}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,6.7,208,174,{"$f":"AD69","v":54}]
[null,null,"Parti-Gyle Gravites",null,null,null,null,null,"Parti-Gyle Extracts",null,null,null,null,null,"Parti-Gyle Color Values",null,null,null,null,null,null,null,null,null,null,null,6.8,207,172,{"$f":"AD70","v":54}]
[null,null,"Total Batch OG","1:2 Ratio",null,"1:1 Ratio",null,null,"Total Batch ºP","1:2 Ratio",null,"1:1 Ratio",null,null,"Total Batch","1:2 Ratio",null,"1:1 Ratio",null,null,null,null,null,null,null,null,6.9,206,170,{"$f":"AD71","v":54}]
[null,null,null,"1/3","2/3","1/2","1/2",null,null,"1/3","2/3","1/2","1/2",null,null,"1/3","2/3","1/2","1/2",null,null,null,null,null,null,null,7,205,168,{"$f":"AD72+1","v":55}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,7.1,204,166,{"$f":"AD73","v":55}]
[null,null,1.05,1.075,1.0375000000000001,1.0666,1.0333000000000001,null,12,18,9,16.899999999999999,7.1,null,3,4.5,2.2999999999999998,4.2,1.7,null,null,null,null,null,null,null,7.2,203,164,{"$f":"AD74","v":55}]
[null,null,1.0509999999999999,1.0765,1.0383,1.0680000000000001,1.034,null,12.2,18.3,9.1999999999999993,17.2,7.2,null,4,6,3,5.6,2.4,null,null,null,null,null,null,null,7.3,202,162,{"$f":"AD75","v":55}]
[null,null,1.052,1.0780000000000001,1.0389999999999999,1.0692999999999999,1.0347,null,12.4,18.600000000000001,9.3000000000000007,17.5,7.3,null,5,7.5,3.8,7,2.9,null,null,null,null,null,null,null,7.4,201,160,{"$f":"AD76+1","v":56}]
[null,null,1.0529999999999999,1.0794999999999999,1.0398000000000001,1.0707,1.0353000000000001,null,12.6,18.899999999999999,9.4,17.8,7.4,null,6,9,4.5,8.5,3.5,null,null,null,null,null,null,null,7.5,200,158,56]
[null,null,1.054,1.081,1.04,1.0720000000000001,1.036,null,12.8,19.2,9.6,18,7.6,null,7,10.5,5.3,9.9,4.0999999999999996,null,null,null,null,null,null,null,7.6,{"$f":"AB78","v":200},156,56]
[null,null,1.0549999999999999,1.0825,1.0412999999999999,1.0732999999999999,1.0367,null,13,19.5,9.6999999999999993,18.3,7.7,null,8,12,6,11.3,4.7,null,null,null,null,null,null,null,7.7,{"$f":"AB79-1","v":199},154,56]
[null,null,1.056,1.0840000000000001,1.042,1.0747,1.0373000000000001,null,13.2,19.8,9.9,18.600000000000001,7.8,null,9,13.5,6.8,12.7,5.3,null,null,null,null,null,null,null,7.8,{"$f":"AB80","v":199},152,56]
[null,null,1.0569999999999999,1.0854999999999999,1.0427999999999999,1.0760000000000001,1.038,null,13.4,20.100000000000001,10.1,18.899999999999999,7.9,null,10,15,7.5,14.1,5.9,null,null,null,null,null,null,null,7.9,{"$f":"AB81-1","v":198},150,56]
[null,null,1.0580000000000001,1.087,1.0435000000000001,1.0772999999999999,1.0387,null,13.6,20.399999999999999,10.199999999999999,19.2,8,null,11,16.5,8.3000000000000007,15.5,6.5,null,null,null,null,null,null,null,8,{"$f":"AB82","v":198},148,56]
[null,null,1.0589999999999999,1.0885,1.0443,1.0787,1.0392999999999999,null,13.8,20.7,10.3,19.5,8.1,null,12,18,9,16.899999999999999,7.1,null,null,null,null,null,null,null,8.1,{"$f":"AB83-1","v":197},146,56]
[null,null,1.06,1.0900000000000001,1.0449999999999999,1.08,1.04,null,14,21,10.5,19.7,8.3000000000000007,null,14,21,10.5,19.7,8.1999999999999993,null,null,null,null,null,null,null,8.1999999999999993,{"$f":"AB84","v":197},144,56]
[null,null,1.0609999999999999,1.0914999999999999,1.0458000000000001,1.0812999999999999,1.0407,null,14.2,21.3,10.6,20,8.4,null,16,24,12,22.6,9.4,null,null,null,null,null,null,null,8.3000000000000007,{"$f":"AB85-1","v":196},142,56]
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[null,null,1.0629999999999999,1.0945,1.0472999999999999,1.0840000000000001,1.042,null,14.6,21.9,10.9,20.6,8.6,null,20,30,15,28.2,11.8,null,null,null,null,null,null,null,8.5,{"$f":"AB87-1","v":195},{"$f":"AC87-1","v":140},56]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,27.2,{"$f":"AB274","v":22},{"$f":"AC274","v":12},{"$f":"AD274","v":11}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,27.3,{"$f":"AB275-1","v":21},{"$f":"AC275","v":12},{"$f":"AD275","v":11}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,27.4,{"$f":"AB276","v":21},{"$f":"AC276-1","v":11},{"$f":"AD276-1","v":10}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,27.5,{"$f":"AB277-1","v":20},{"$f":"AC277","v":11},{"$f":"AD277","v":10}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,27.6,{"$f":"AB278","v":20},{"$f":"AC278","v":11},{"$f":"AD278","v":10}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,27.7,{"$f":"AB279-1","v":19},{"$f":"AC279-1","v":10},{"$f":"AD279-1","v":9}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,27.8,{"$f":"AB280","v":19},{"$f":"AC280","v":10},{"$f":"AD280","v":9}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,27.9,{"$f":"AB281-1","v":18},{"$f":"AC281","v":10},{"$f":"AD281","v":9}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,28,{"$f":"AB282","v":18},{"$f":"AC282-1","v":9},{"$f":"AD282-1","v":8}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,28.1,{"$f":"AB283-1","v":17},{"$f":"AC283","v":9},{"$f":"AD283","v":8}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,28.2,{"$f":"AB284","v":17},{"$f":"AC284","v":9},{"$f":"AD284","v":8}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,28.3,{"$f":"AB285-1","v":16},{"$f":"AC285-1","v":8},{"$f":"AD285-1","v":7}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,28.4,{"$f":"AB286","v":16},{"$f":"AC286","v":8},{"$f":"AD286","v":7}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,28.5,{"$f":"AB287-1","v":15},{"$f":"AC287","v":8},{"$f":"AD287","v":7}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,28.6,{"$f":"AB288","v":15},{"$f":"AC288-1","v":7},{"$f":"AD288-1","v":6}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,28.7,{"$f":"AB289-1","v":14},{"$f":"AC289","v":7},{"$f":"AD289","v":6}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,28.8,{"$f":"AB290","v":14},{"$f":"AC290","v":7},{"$f":"AD290","v":6}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,28.9,{"$f":"AB291-1","v":13},{"$f":"AC291-1","v":6},{"$f":"AD291-1","v":5}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,29,{"$f":"AB292","v":13},{"$f":"AC292","v":6},{"$f":"AD292","v":5}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,29.1,{"$f":"AB293-1","v":12},{"$f":"AC293","v":6},{"$f":"AD293","v":5}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,29.2,{"$f":"AB294","v":12},{"$f":"AC294-1","v":5},{"$f":"AD294-1","v":4}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,29.3,{"$f":"AB295-1","v":11},{"$f":"AC295","v":5},{"$f":"AD295","v":4}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,29.4,{"$f":"AB296","v":11},{"$f":"AC296","v":5},{"$f":"AD296","v":4}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,29.5,{"$f":"AB297-1","v":10},{"$f":"AC297-1","v":4},{"$f":"AD297-1","v":3}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,29.6,{"$f":"AB298","v":10},{"$f":"AC298","v":4},{"$f":"AD298","v":3}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,29.7,{"$f":"AB299-1","v":9},{"$f":"AC299","v":4},{"$f":"AD299","v":3}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,29.8,{"$f":"AB300","v":9},{"$f":"AC300-1","v":3},{"$f":"AD300-1","v":2}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,29.9,{"$f":"AB301-1","v":8},{"$f":"AC301","v":3},{"$f":"AD301","v":2}]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,30,{"$f":"AB302","v":8},{"$f":"AC302","v":3},{"$f":"AD302","v":2}]

{"sheet":"Formulas","index":11,"n_rows":304,"n_cols":2,"rows_kept":304,"cut":false,"hidden":false,"merged":[[1,1,33,21],[35,1,66,21],[68,1,100,21],[303,1,335,21],[102,1,134,21],[136,1,167,21],[169,1,201,21],[203,1,235,21],[237,1,269,21],[271,1,301,21]]}
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[null,"Formula References & Explanations\n\nYeast Starter Size Table based off of Jamil's table in Brewing Classic Styles, p. 290.\n\nCell count of starter preparation are based upon the data presented by MB Raines here: http://www.maltosefalcons.com/tech/MB_Raines_Guide_to_Yeast_Culturing.php\nYeast starter size is the final starter size that is made, of course you can decant and just pitch the slurry on stirplate starters.  However you need to step up to that, so be it.  If you just pitch packages, the starter size is the # of packages.\nDesired cell count is calculated based on .75 million cells per mL per ºP for ales, and 1.5 million cells per mL per ºP for lagers.\n\nMorey's Formula is used to calculate SRM: http://www.brewingtechniques.com/brewingtechniques/beerslaw/morey.html\nSRM = 1.4922 [(MCU) ^ 0.6859] where MCU is calculated by MCU = WeightofGrain * LovibondofGrain / VolumePostBoil\nthe MCU values are hidden next to the Lovibond displayed in the worksheet, final value is shown at the bottom.\n\nCurrent EBC to SRM, SRM to Current EBC - Designing Great Beers, Daniels, p. 44\nEBC = SRM * 1.97  ,  SRM = EBC / 1.97\n\nOld EBC to SRM, IOB to SRM - New Brewing Lager Beer, Noonan, p. 11\nASBC = (EBC+1.2)/2.65  ,  ASBC = ((IOB/0.8)+1.2)/2.65\n\nIBU formulae for Rager, Garetz and Tinseth can be found at: http://www.realbeer.com/hops/FAQ.html#units\n\nPressure formula is below the chart, I pulled it off of some other chart I had printed out long ago that wasn't wide enough or incremental enough for me.  Scroll left or right, range is 0.5 to 5 CO2 volumes.\nPressure conversion factors: http://wiki.xtronics.com/index.php/Pressure_Conversion_Table\n\nThe area and volume calculators are done dimensionless, so be sure you're consistent and use the same units in all fields.  Areas will of course be the unit squared and volumes the unit cubed.\n\nWater profiles collected from: http://www.beersmith.com/Water/Waters.htm\nAll the water chemistry calculations were taken from John Palmer's spreadsheet available at: http://www.howtobrew.com/section3/chapter15-3.html  (last update used was Oct 2008 v2.4)\n\nElectric Heat calculations are from the spreadsheet found here: http://suburb.semo.net/jet1024/Electric%20Heat.xls\nTime= ((Gallons*8.33*453.59237)*(((5/9)*(TargetTemp-32))-((5/9)*(StartingTemp-32)))/(Watts*0.238845896628*Efficiency))/60\nActualWattage= (ActualVoltage^2)/((ElementRatedVoltage^2)/ElementRatedWatts)\nMinimum Breaker = ROUNDUP(((Watts/Volts)*1.2)/5,0)*5"]
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[null,"This appears to be the popular formula for correcting hydrometer samples: http://hbd.org/brewery/library/HydromCorr0992.html\nFormulas are also explained in this BYO article: http://www.byo.com/component/resource/article/1343-refractometers\n\nPredicting alpha acid deterioration: http://www.brewingtechniques.com/library/backissues/issue2.1/garetz.html\n\nUnderstanding and Calculating Efficiencies: http://hbd.org/uchima/tech/efficiency.html\n\nABW - Principles of Brewing Science by Fix, p. 93\nABW = (OE-RE)/(2.0665-0.010665*OE) OE & RE in ºP\n\nAttenuation, Gravity Conversions, Calories: http://www.realbeer.com/spencer/attenuation.html\nhttp://hbd.org/ensmingr/\n\nSg -> Plato coversion based on DeClerk's work from A Textbook of Brewing first published in 1957.\n°P = (-463.37) + (668.72 * SG) - (205.35 * SG^2) \n\nReal Extract calculation based on Karl Balling's empirically derived formula provided by George Fix in HBD: http://hbd.org/hbd/archive/880.html#880-9\nRE = (0.1808 × °Pi) + (0.8192 × °Pf) \n\nFrom ASBC's 1992 Methods of Analysis:\n cal per 12 oz beer = [(6.9 × ABW) + 4.0 × (RE - 0.1)] × FG × 3.55\n\nWort Contraction & Grain Absorption Factors are derived from Designing Great Beers by Ray Daniels, pp. 64-65\n4% contraction from boiling to 68ºF (20ºC), adjust this to be in line with your system\n0.2 factor for grains absorbing water (lbs * factor = gallons), again adapt this to your system\n\nBU/GU is calculated as descirbed by Ray Daniels in Designing Great Beers p. 126\nBU:GU = IBU/(OG-1)*1000\nBalance Value (BV) is calculated based on the formulas given here: http://beercolor.netfirms.com/balance.html\nBV = 0.8 x BU / RTE\nRTE = 0.82 x FG + 0.18 x OG\nBV = 0.8 x BU / ((0.82*FG)+(0.18*OG))"]
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[null,"Refractometer Formulas taken from the bottom of this page: http://www.primetab.com/formulas\nFormulas are also explained in this BYO article: http://www.byo.com/component/resource/article/1343-refractometers\n\nFinal Specific Gravity from original and final Brix \nSG = 1.001843 - 0.002318474*OB - 0.000007775*OB*OB - 0.000000034*OB*OB*OB + 0.00574*FB + 0.00003344*FB*FB + 0.000000086*FB*FB*FB\n          where: SG = estimated specific gravity of the sample, OB = Original Brix, FB = Final Brix\n\nBrix to Index of Refraction \nRI = 1.33302 + 0.001427193*B + 0.000005791157*B*B\n          where: B  = measured refractivity in Brix, RI = calculated Refractive Index\n\nAlcohol by weight content from Final SG and Final Brix \nRI  = 1.33302 + 0.001427193*FB + 0.000005791157*FB*FB\nABW = 1017.5596 - (277.4*SG) + RI*((937.8135*RI) - 1805.1228)\n          where: FB = Final Brix, RI = calculated Refractive Index, SG = Final SG\n\nABV from Final SG & Final Brix (BYO)\nABV = [277.8851 - 277.4(SG) + 0.9956(Brix) + 0.00523(Brix2) + 0.000013(Brix3)] x (SG/0.79)\n\nReal Extract from Final Brix (BYO)\nRI = 1.33302 + 0.1427193(Brix) + 0.000005791157(Brix2)\nRE = 194.5935 + 129.8(SG) + RI[410.8815(RI) - 790.8732]\n\nRefractometer calibration is done by measuring the same sample with a calibrated hydrometer & your refractometer.  The refractometer's reading is divided by the hydrometer's reading (in Plato) for the correction factor.  If you have a high end refractometer\n\nHops AA% Deterioration during storage formulas and tables: http://www.brewingtechniques.com/library/backissues/issue2.1/garetz.html\nfuture alpha = A*1/e(k*TF*SF*Days)\nWhere A is the AA% rating when you bought the hops, k is the constant in that corresponds to the hops %Lost, TF is the temperature factor, SF is the storage factor and Days is the numbers of days since purchase"]
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[null,"Infusion equations can be found in John Palmers' How to Brew p.170\n\nInitial Infusion Equation\nStrike Water Temperature TW = (0.2/R)(TS-TG)+TS  \n        where TW = temp of strike water, R = mash thickness in quarts per pound or liters per kg, TS = desired mash step temp, TG = temperature of the grains, temps can be C or F but use 0.41 for C\n        this does not account for heat lost to tun, increase the .2 if necessary for heat loss to the tun\n\nMash Infusion Equation\nWa = (T2-T1)(0.2G + Wm) / (Tw-T2)\n    where Wa = amount of water to add in quarts or liters, Wm = amount of water in mash, T1 = initial mash temp, T2 = target mash temp, Tw = temp of infusion water, G = amount of grains in pounds or kg, temps can be C or F\n\nPredicted Mash Efficiency is used to adjust the gravity units from the grains for predicting boil gravity, extracts are not affected by mash efficiencies and they are tagged in the grains tab as sugars in the notes column.  Extracts added late will be multiplied by a factor of .2 creating a weighted gravity unit value for predicting pre-boil gravity, not sure where I first picked up this factor.  Pre-boil gravity of course affecting other calculations such as hops utilization and thus IBU.\n\nThe purpose of the number below the late addition dropdowns is a weighted adjusted gravity unit value for calculating pre-boil gravity and thus hops utilization values.  Really just for approximating the better utilization that would come from adding extract late when doing an extract brew.  Also, if you are going to use fermentables that won't be included in the boil, you can include them in recipe for predicting OG, but since they aren't in the boil (like cider) the boil gravity is more accurate.  The skip is also used to remove \"pounds\" value for when your entering in non-fermentable ingredients like whirfloc, spices, etc.  The \"pounds\" value there is used for calculating the prices, just use consistent units in the grains tab for that ingredient to accurately calculate the costs.\n\nFor the strike water temperature predictions adjust the Infusion Temp Equation Factor up or down in the same direction, meaning if you're undershooting your temps then increase the factor and if you're overshooting then decrease it.\nFor the boil off factor, run a water test in your system and use the boil off rate calculator to determine the rate.\n\nDecoction Mashing info and formulas: http://braukaiser.com/wiki/index.php?title=Decoction_Mashing\ndecoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)\n     then add 15-20% depending upon the system (this is the decoction factor)\n\nAlternate method for predicting Infusion & Decoction Volumes: http://brewingtechniques.com/library/backissues/issue4.5/miller.html"]
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[null,"Calendar Formulas:\n\nDATEVALUE of EOM = (EDATE(DATEVALUE(CONCATENATE($D$1,\" 1, \",$F$1)),1)-1)\nDATEVALUE of FOM = (DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1)))\nDAYS in MONTH = ((EDATE(DATEVALUE(CONCATENATE($D$1,\" 1, \",$F$1)),1))-(DATEVALUE(CONCATENATE($D$1, \" 1, \",$F$1))))\n\nFirst row is set by the weekday value of the FOM, subsequent rows are set by subtracting the weekday value of the FOM from an index value.  Later cells are data validated by checking the index against the days in the month first.\n\nCell Value =IF(B3=\"\",\"\",IF(B3<$E$47,\"\",IF(B3=$E$47,\"Brew Day\",IF(B3<=$E$47+$E$52,\"Primary Fermentation\",IF(B3<=$E$47+$E$52+$E$53,\"Diacetyl Rest\",IF(B3<=$E$47+$E$52+$E$53+$E$54,\"Cold Crash\",IF(B3<=$E$47+$E$52+$E$53+$E$54+$E$55,\"Secondary Conditioning\",IF(B3<=$E$47+$E$52+$E$53+$E$54+$E$55+$E$56,\"Aging (including carbing)\",IF(B3=$E$49,\"Tap Date\",\"\")))))))))\n\n\nRager Hops Formulas:\n%UTILIZATION = 18.11 + 13.86 * hyptan[(MINUTES - 31.32) / 18.27]\nAccording to Rager, if the gravity of the boil exceeds 1.050, there is a gravity adjustment (GA) to factor in:\nGA = (BOIL_GRAVITY - 1.050)\n     ----------------------\n             0.2\notherwise,\nGA = 0\nMetric Units\nIBU = (GRAMS OF HOPS) * %UTILIZATION * %ALPHA * 1000\n      ------------------------------------------------\n                 VOLUME(litres) * (1 + GA)\nNon-metric Units\nIBU  = (OUNCES OF HOPS) * %UTILIZATION * %ALPHA * 7462\n       -------------------------------------------------\n                 VOLUME(gallons) * (1 + GA)"]
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[null,"Tinseth Hops Formulas:\n\nIBUs = decimal alpha acid utilization * mg/l of added alpha acids\nFor those who want to make adjustments based on their own brewery, he offers the following:\n\nMetric Units\nmg/l of added alpha acids = decimal AA rating * grams hops * 1000\n                            -------------------------------------\n                                        liters of wort\nNon-Metric Units\nmg/l of added alpha acids = decimal AA rating * ozs hops * 7490\n                            -------------------------------------\n                                        gallons of wort\n\nThe decimal alpha acid utilization is calculated using Tinseth's two empirical factors: the Bigness factor and the Boil Time factor. \n\nDecimal Alpha Acid Utilization = Bigness Factor * Boil Time Factor\n\nThe Bigness Factor accounts for reduced utilization due to higher wort gravities.\nBigness factor = 1.65 * 0.000125^(wort gravity - 1)\n\nThe Boil Time Factor gives the varying utilization based on boil time:\n\nBoil Time factor = 1 - e^(-0.04 * time in mins)\n                   --------------------------\n                             4.15"]
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[null,"Palmer's Water Chemistry Formulas\n\nEstimated Low RA = 12.2*SRM-122.4\nEstimated High RA = (SRM-5.2)*12.2\nAlkalinity = (50*Bicarbonateppm/61)\nBicarbonateppm = 61*Alkalinity/50\n\nEffective Hardness = (Calciumppm/1.4)+(Magnesiumppm/1.7)\n\nResidual Alkalinity as CaCO3 =\n  IF(Bicarbonate (ppm),\n     (50*E11/61)-K11,\n   E11-K11)\nElse is Alkalinity as CaCO3\n\nEstimated Low SRM = \n  IF(Residual Alkalinity<-69,\n     0,\n   Residual Alkalinity*0.082+5.2)\n\nEstimated High SRM = \n  IF(Residual Alkalinity<-128,\n    0,\n   (Residual Alkalinity+122.4)/12.2)\n\nChloride to Sulfate Balance = \n  =VLOOKUP(Chlorideppm/Sulfateppm,BalanceTable,2,TRUE)\n\nDilution Results = (1-Dilution%)*Originalppm/Alkalinity\n\nVolume Source Water =(1-Dilution%)*Mash Water Volume\n\nVolume Distilled Water =Dilution%*Mash Water Volume"]
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[null,"Palmer's Continued\n\nAdditional Effective Hardness needed =\n  IF(ResidualAlkalinityPostDilution>ResidualAlkalinityTarget,\n    IF(\"Bicarbonate (ppm)\",(50*Bicarbonateppm/61),AlkalinityPostDilution)-ResidualAlkalinityTarget-EffectiveHardness,\n  0)\n\nAdditional Alkalinity Needed = \nIF(ResidualAlkalinityPostDilution<ResidualAlkalinityTarget,ResidualAlkalinityTarget-ResidualAlkalinityPostDilution,0)\n\nCalcium Addition = \n(Chalk*105.89+Gypsum*60+CalciumChloride*72)/Mash Water Volume\n\nMagnesium Addition = \nEpsom Salt*24.6/Mash Water Volume\n\nHCO3 Addition = \n(Chalk*158+BakingSoda*191.88)/Mash Water Volume\n\nSodium Addition = \nBakingSOda*72.3/Mash Volume Water\n\nChloride Addition = \nCalciumChloride*127.47/Mash Water Volume\n\nSulfate Addition = \n(Gypsum*147.4+EpsomSalt*103)/Mash Water Volume\n\nContributed Hardness = \n(CalciumAddition/1.4)+(MagnesiumAddition/1.7)\n\nContributed Alkalinity = \n=HC03Addition*50/61"]
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[null,"Palmer's Concluded\n\nEstimated Hydrochloric Acid-Only Addition = \n  IF(ResidualAlkalinityPostDilution>ResidualAlkalinityTarget,\n    3.785*MashWaterVolume*AdditionalEffectiveHardnessNeeded/50/((13.927*Bottle%^2)+(27.319*Bottle%))\n  ,0)\n\nEstimated Lactic Acid-Only Addition = \nIF(ResidualAlkalinitySourceWater>ResidualAlkalinityTarget,0.88/Bottle%*3.785*Bottle%*MashWaterVolume/50/11.8,0)\n\nFinalCalcium = CalciumPostDilution+CalciumAddition\n\nFinalMagnesium = MagnesiumPostDilution+CalciumAddition\n\nFinalAlkalinity as CaCO3 = IF(\"Bicarbonate (ppm)\", 50/61*AlkalinityPostDilution+AlkalinityContributed,AlkalinityPostDilution+AlkalinityContributed)\n\nFinalSodium = SodiumPostDilution+SodiumAddition\n\nFinalChloride = \n  IF(HydrochloricAddition=0,\n     ChloridePostDilution+ChlorideAddition,\n   ChloridePostDilution+ChlorideAddition+(HydrochloricAddition*12*Bottle%/0.37*35.4/(MashWaterVolume*3.785)))\n\nFinalSulfate = SulfatePostDilution+SulfateAddition\n\nFinal Effective Hardness = (FinalCalcium/1.4)+(FinalMagnesium/1.7)\n\nFinal Residual Alkalinity =\nFinalAlkalinity-FinalEffectiveHardness-(50*HydrochloricAddition*((13.927*HBottle%^2)+(27.319*HBottle%))/(MashWaterVolume*3.785))- (50*LacticAddition*LBottle%/0.88*11.8/(MashWaterVolume*3.785))"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
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[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[null,"Tinseth,FWH,Leaf=(((1.65*0.000125^(((GravityPreBoil+GravityEstimatedOriginal)/2)-1)))*((1-EXP(-0.04*TimeBoil))/4.15))*FWHFactor*LeafHopFactor\nRager,FWH,Leaf=LeafHopFactor*FWHFactor*(18.11+13.86*TANH((TimeBoil-31.32)/18.27))/100\nTinseth,FWH,Pellet=(((1.65*0.000125^(((GravityPreBoil+GravityEstimatedOriginal)/2)-1)))*((1-EXP(-0.04*TimeBoil))/4.15))*FWHFactor*PelletHopFactor\nRager,FWH,Pellet=PelletHopFactor*FWHFactor*(18.11+13.86*TANH((TimeBoil-31.32)/18.27))/100\nTinseth,Leaf=(((1.65*0.000125^(((GravityPreBoil+GravityEstimatedOriginal)/2)-1)))*((1-EXP(-0.04*AH19))/4.15))*LeafHopFactor\nRager,Leaf=LeafHopFactor*(18.11+13.86*TANH((AH19-31.32)/18.27))/100\nTinseth,Pellet=(((1.65*0.000125^(((GravityPreBoil+GravityEstimatedOriginal)/2)-1)))*((1-EXP(-0.04*AH19))/4.15))*PelletHopFactor\nRager,Pellet=PelletHopFactor*(18.11+13.86*TANH((AH19-31.32)/18.27))/100\n\n\nPriming Formulas are explained here: http://hbd.org/ddraper/priming.html\n\nPriming Rate for Glucose/Dextrose:\n                           v - v0\nRate in g/L = -----------\n                        0.27027\n\nPriming Rate for Sucrose:\n                          v - v0\nRate in g/L = -----------\n                         0.286\n\nParti-gyle brewing adjustments are described by Randy Mosher here: http://brewingtechniques.com/library/backissues/issue2.2/mosher.html\nhttp://www.strangebrew.ca/swig/\nhttp://www.hbd.org/carboy/parti.htm\n\nConverting Dry Yield to Potential: http://brewingtechniques.com/library/backissues/issue1.3/manning.html\n\nSee the website for a more complete and organized formulas reference."]

{"sheet":"Brewhouse","index":12,"n_rows":60,"n_cols":3,"rows_kept":60,"cut":false,"hidden":false,"merged":[]}
["Items:","Quantity","Notes"]
["Brew House:"]
[]
[]
[]
[]
["Brewing:"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Fermentation:"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Measuring:"]
[]
[]
[]
[]
[]
[]
["Transfering:"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Cleaning:"]
[]
[]
[]
[]
[]
[]
["Out of Use Supplies:"]
[]
[]
[]
[]
["Trashed Items (Lost Cost, Not Ingredients):"]

{"sheet":"Brewpub","index":13,"n_rows":47,"n_cols":6,"rows_kept":47,"cut":false,"hidden":false,"merged":[[42,2,46,2],[41,0,41,2]]}
["Items:","Qty","Notes",null,"Glassware","Qty"]
["Kegerator:"]
[]
[]
[]
[]
[]
["Beer Components:"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Gas Components:"]
[]
[]
[]
[]
[]
[]
[]
[]
["Tools & Accessories:"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Philtap System"]
["Wood Stand",1,"Works well as a system for small containers of real ale.  Use the proper amount of priming sugar, then use a sanitary filter attached to the bung tapping system instead of a CO2 bulbs.  If not enough pressure is present to fill the glass, you can blow on the filter."]
["Bungs",4]
["CO2 Bulbs",12]
["CO2 Dispenser",1]
["Stem & Faucet",1]

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{"sheet":"Library","index":15,"n_rows":3,"n_cols":3,"rows_kept":3,"cut":false,"hidden":false,"merged":[]}
["Title","Author","Notes"]
["The New Complete Joy of Homebrewing","Charlie Papazian","2nd Edition"]
["Brewing Classic Styles","Palmer & Jamil"]

{"sheet":"Recipes","index":16,"n_rows":29,"n_cols":5,"rows_kept":29,"cut":false,"hidden":false,"merged":[[3,4,5,7],[7,4,22,7]]}
["Recipe Name & Ingredients","Amount","How Used?","Notes"]
[]
["Calamity IPA:"]
["Light DME","8 lbs.",null,null,{"$f":"HYPERLINK(\"Recipes.xlsm\",\"Click Here to open external Recipes file\")","v":"Click Here to open external Recipes file"}]
["Crystal 60L",".5 lbs."]
["Crystal 120L",".5 lb."]
["Amarillo 9.2%","1 oz ",60]
["Centennial 9.7%","1 oz ",60]
["Amarillo 9.2%",".25 oz",30]
["Centennial 9.7%",".25 oz",30]
["Amarillo 9.2%",".25 oz",15]
["Centennial 9.7%",".25 oz",15]
["Amarillo 9.2%",".25 oz",5]
["Centennial 9.7%",".25 oz",5]
["Amarillo 9.2%",".25 oz","flameout"]
["Centennial 9.7%",".25 oz","flameout"]
["WLP041 Pacific Ale Yeast"]
[]
["Oregon Weizen:"]
["Wheat DME","3 lbs","60/40"]
["Light DME","2 lbs"]
["Cyrstal 20 L",".25 lbs","steeping"]
["Crystal 60 L",".25 lbs","steeping"]
["Flaked Wheat",".25 lbs","steeping"]
["Tettnanger 2.7%","1.25 oz",60]
["Cascade 5.5%",".5 oz",60]
["Tettnanger 2.7%",".75 oz",15]
["Cascade 5.5%",".5 oz",5]
["WLP320 American Hefe Yeast"]

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["Priority Purchasing (bolded): ",{"$f":"SumBold(D9:D9884)","v":160},null,{"$f":"SUMIF(G9:G9878,\"hops\",D9:D9878)","v":0}," Hops Costs","Artwork and Promotional ",{"$f":"SUMIF(G9:G9877,\"artwork\",D9:D9877)","v":0}]
["Next Batch Costs (italics): ",{"$f":"SumItalic(D9:D9884)","v":14.7},null,{"$f":"SUMIF(G9:G99878,\"grains\",D9:D9878)","v":0}," Grain Costs","Membership & Subscriptions ",{"$f":"SUMIF(G9:G9877,\"membership\",D9:D9877)","v":0}]
[null,null,null,{"$f":"SUMIF(G9:G9878,\"yeast\",D9:D9878)","v":0}," Yeast Costs","Shipping Costs ",{"$f":"SUMIF(G9:G9878,\"shipping\",D9:D9878)","v":0}]
["http://www.mcmaster.com/nav/enter.asp?partnum=",null,null,{"$f":"SUMIF(G9:G9878,\"books\",D9:D9878)","v":129}," Books and Materials","Uncategorized Outgo ",{"$f":"SUMIF(G9:G9878,\"\",D9:D9878)","v":14.700000000000001}]
[]
["Item","Price","qty","Total","Link","Notes","Category"]
[]
[]
["Lab Methods for Craft Brewers, 2nd Ed CD ",129,1,{"$f":"$B11*$C11","v":129},null,null,"books"]
["Pilsen",1.05,14,{"$f":"$B12*$C12","v":14.700000000000001}]
["6+ pass cold plate",160,1,{"$f":"$B13*$C13","v":160},null,null,"equipment"]

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["Total Spending History ",{"$f":"SUM(D10:D10176)","v":228},"# batches",{"$f":"SUMIF(G10:G10176,\"equipment\",D10:D10176)","v":29.99}," Equipment Expeditures","Glassware & Barware ",{"$f":"SUMIF(G10:G10176,\"glassware\",D10:D10176)","v":55.92}]
["Batch Average ",{"$f":"IF(B2=\"\",\"\",IF(C3=\"\",\"\",B2/C3))","v":4.4705882352941178},51,{"$f":"SUMIF(G10:G10176,\"hops\",D10:D10176)","v":32}," Hops Costs","Artwork and Promotional ",{"$f":"SUMIF(G9:G10175,\"artwork\",D9:D10175)","v":1.25}]
["Annual Average ",{"$f":"IF(B2=\"\",\"\",IF(C3=\"\",\"\",B2/C5))","v":22.8},"# years",{"$f":"SUMIF(G10:G10176,\"grains\",D10:D10176)","v":21}," Grain Costs","Membership & Subscriptions ",{"$f":"SUMIF(G9:G10175,\"membership\",D9:D10175)","v":28}]
["Equipment & Assest Purchase History ",{"$f":"SUM(D2,G2,D7)","v":93.86},10,{"$f":"SUMIF(G10:G10176,\"yeast\",D10:D10176)","v":6.75}," Yeast Costs","Chemicals ",{"$f":"SUMIF(G10:G10176,\"chemicals\",D10:D10176)","v":6.99}]
["Ingredient Purchase History ",{"$f":"SUM(D3,D4,D5,D6)","v":90.74},null,{"$f":"SUMIF(G10:G10177,\"ingredients\",D10:D10177)","v":30.99}," Other Ingredients","Shipping Costs ",{"$f":"SUMIF(G10:G10177,\"shipping\",D10:D10177)","v":7.16}]
["Unreceived Orders (italics) ",{"$f":"SumItalic(D10:D10176)","v":28.16},null,{"$f":"SUMIF(G10:G10176,\"books\",D10:D10176)","v":7.95}," Books and Materials","Uncategorized Outgo ",{"$f":"SUMIF(G10:G10176,\"\",D10:D10176)","v":0}]
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["Item","Price","Qty","Total","Link","Notes","Category","Date"]
[]
[]
["Pilsner (Best)",1.5,14,{"$f":"$B12*$C12","v":21},null,null,"grains","2009-02-05"]
["Shipping on 2/5 order",7.16,1,{"$f":"$B13*$C13","v":7.16},null,null,"shipping","2009-02-05"]
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["Variable Low Speed Heavy Duty Wired Drill",29.99,1,{"$f":"$B15*$C15","v":29.99},null,null,"equipment","2009-01-16"]
["I Brew the Beer I Drink Bumper Sticker",1.25,1,{"$f":"IF($B16=\"\",\"\",IF($C16=\"\",\"\",$B16*$C16))","v":1.25},null,null,"artwork","2008-12-03"]
["Diesel Drafts Classic Pilsner 16oz",6.99,4,27.96,null,null,"glassware","2008-02-24"]
["St. Alan's Wee Heavy Scotch Ale - liquid",30.99,1,30.99,null,null,"ingredients","1999-11-08"]
["White Labs WLP830",6.75,1,6.75,null,null,"yeast","2005-05-15"]
["Centennial Leaf Hops",2,16,32,null,null,"hops","2008-06-14"]
["2009 BYO Subscription",28,1,28,null,null,"membership","2008-09-09"]
["StarSan",6.99,1,6.99,null,null,"chemicals","2003-01-15"]
["Diesel Drafts Classic Pilsner 16oz",6.99,4,27.96,null,null,"glassware","2008-02-24"]
["The New Complete Joy of Home Brewing",7.95,1,7.95,null,null,"books","1998-05-03"]
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{"sheet":"Notepad","index":19,"n_rows":8,"n_cols":18,"rows_kept":8,"cut":false,"hidden":false,"merged":[[1,17,3,19]]}
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"Brew Day Checklist File"]
[]
[null,"This is the notepad where you can just jot down notes. "]
[]
[null,"Go ahead and clear out the purchasing and financial sheets when you first get this."]
[null,"I just filled in an item for each of the categories to show you how it works, and left a category blank on the purchasing so you can see the uncategorized outgo."]
[null,"The Water tab has my water information in it so that the example recipes file works properly, fill in your values to get accurate numbers in the Worksheet."]

{"sheet":"Summary","index":20,"n_rows":6,"n_cols":4,"rows_kept":6,"cut":false,"hidden":false,"merged":[[1,1,3,1]]}
[]
[null,"This spreadsheet was created in Microsoft Excel 2007, and it is designed for use on a widescreen (16:10) monitor running a 1680 x 1050 resolution; sorry if you are a small screen user but with a little work you might be able to cut & paste things down to the point where they fit with vertical instead of horizontal scrolling on your screen.  The password for locked/protected content is \"unlock\" and locking is used for tabs that are mostly static and I want to prevent accidental modifications from happening (such as previously brewed recipes and chart tabs).  The equations were compiled from books, the internet, and other brewing spreadsheets.  \n\nMy workflow with this spreadsheet is to use the Worksheet tab while initially designing a recipe.  Once it is close to being solidified I export it to the Recipes file.  I then continue to work with it in this file as the beer progresses.  When the beer is finally done, I lock the tab to prevent accidental modification of the recipe's details.  As long as the two files are keep together in the same folder, the recipes will be able to reference the data in the Brewing file.  Note that when the ingredient attribute data is updated in the Brewing file, the changes are reflected in all worksheet tabs, this includes locked tabs in the Recipes file so the derived values in that sheet will change.  I am okay with this as I will keep updating the recipe tabs with the latest version of the recipe.  To create historical snapshots for each specific brew, when I lock the tab (and am done with that beer) I archive the recipe to a JPEG.  I'll always have the latest version of the recipe in the Recipes file, but also be able to reference historical changes if needed.  I name the JPEGs like \"Example Ale YYYY.MM.DD.jpg\" and everything is easily sorted.  You can do simple filename searches to see all brews from one year or month, etc.\n\nSee http://dieseldrafts.com/spreadsheet for a complete guide.\nEmail spreadsheet@dieseldrafts.com with any comments or questions.",null,"Tabs:\nWorksheet - This is the place where you mock up recipes which can then be exported to the Recipes file, archived to JPEG, added to Purchasing or subtracted from Inventory.\nCalculators - A variety of calculator tools that are useful in a brewing operation.\nCalendar - Useful for planning brewdays and other stages of the process so that your equipment time (such as fermenters, cold storage, etc) are maximized.\nGrains - The first of the inventory tabs, modify the data here and it will automatically be reflected in all recipe worksheets.\nHops - The second inventory tab, same deal, add or modify the info here and relevant numbers will be reflected in the worksheets.\nYeast - All the data about yeast strains, inventory is actually kept in the Lab tab.\nLab - An inventory for your labratory equipment, including yeast cultures.  Yeast inventory is kept here as well.\nWater - Enter your water profile information in here and compare it to profiles from great brewing cities, your water values here are used in worksheet water chemistery calculations.\nStyles - 2008 BJCP Style Guidelines are on this page.  The Primary and Secondary Style dropdowns in the worksheet pull data from this tab.\nCO2 - Force Carbonation Chart.  Sometimes you want to look up pressure & temperature information in a table.  The Styles tab includes desired volumes.\nTables - These are empirical data tables that are used in calculations in the worksheet or calculators.  They can of course be modified to suit your system.\nFormulas - References and explanation of the formulas and data used to build the worksheet and calculator, notes on how to manipulate the equation factors.\nBrewhouse - An inventory tab for your brewing equipment.\nBrewpub - An inventory for draft & serving equipment.\nPackaging - An inventory of your bottles, kegs and packaging equipment.  Also used to track kegs and their status & contents.\nLibrary - An inventory of your library.\nRecipes - A non-formatted sheet available for dumping recipes you receive from various sources before you assimilate them into the the worksheet, also contains a link to the Recipes file.\nPurchasing - A financial spreadsheet for planning future purchases, once made purchases can be moved to the Financial tab with a button click.\nFinancial - A history of purchases and analysis of expenses, once received hops, grains and yeast can be added to inventory with a button click.\nNotepad - A non-formatted sheet available for writing anything, contains a link to external Brew Day Checklist file.\nSummary - Recursion."]
[]
[null,null,null,"Some subtle features of the worksheet include:\n- Light colored grey areas are editable spaces for working on a recipe, medium grey spaces are derived values displayed (the formulas can be modified), dark grey spaces are labels\n- Using a predicted Pre-Boil Gravity until the user enters a measured Runoff Gravity for calculating utilization factors\n- Adjusting utilization percentage if extract is added late (click the dropdown to set to Yes fi you use late additions, this allows automatic calculation of a partial mash recipe or one including sugars).\n- FG is predicted based on the average attenuation of the most attenuative yeast chosen.\n- For priming sugars to work correctly, you need to enter a value for the priming factor on the Grains tab.\n- The Force Carb sheet prints well at a zoom for one page, just select all the content and print preview then make sure it's set to fit to 1 by 1 pages.\n- To set the style guidelines to blank in the worksheet scroll to the bottom of the list in the dropdowns.\n- For the priming the Beer Temperature value used is the highest temperature the beer was at before Aging as CO2 will come out of solution as the temp raises.\n- On the Purchasing sheet the formatting sums may not autoupdate, to update the next batch and priority purchasing counts, highlight the cell with the value, hit F2 and hit enter.\n- Same with the unreceived orders on the Financial sheet.\n- On the Purchasing sheet leave rows 9 & 10 blank, same for rows 10 & 11 on the Financial sheet.  This for the macros that automtically insert rows onto these sheet.\n- To manually insert rows on the Purchasing or Financial sheets, select any cell in row 10 or 11 respectively then hit Shift-Space, then hit Ctrl-Shift-+ (control shift plus)."]
[]
[null,"© 2008, 2009 Diesel Drafts, All Rights Reserved"]