As part of the Siebel course we went on a tour of Goose Island’s production facility, which operates 24/7/365.  It’s an awesome operation, it looked like a lot of fun to work there, all the people were really cool.  They let us take pictures, so check out the gallery linked below.

Something Went Wrong!

In addition to the video above, you can Click Here to visit the Goose Island Photo Gallery.

They were great hosts.  Their barrel-aging program produces some amazing beers.  We were fortunate to get a taste of a very rare, never released beer that took a Silver at GABF that year: Red Woody.  If you’re ever in Chicago I recommend checking out their original brewpub location.  It’s across the street from Siebel Institute near the Clybourn & North stop on the red line.

The have enormous fermenters:

A bad ass looking centrifuge:

And of course a room that probably resembles heaven:

My boy Tim, in addition to some ridiculous red eye in this photo, has a sick 5-gallon system on which he conducts various brewing experiments.  Check out more of the photos in the gallery.

http://www.gooseisland.com/

Goose Island Photo Gallery