The Tables tab is a locked tab of tables that are used in various formulas throughout the spreadsheet.

The Yeast Source table is used for calculating the volume of starters based on the concentration. Data is referenced from MB Raines's page on the Maltose Falcons.

The Chloride Sulfate Balance table is used in the Water Chemistry calculations on the Worksheet and Calculators tabs. Referenced from John Palmer's spreadsheet.

Residual CO2 baesd on temperature of fermented beer. Used in calculating the amount of priming sugar to use.

Tables used in doing the calculations related to Hops Aging

Parti-gyle tables for doing the parti-gyle calculations.

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